Sous Chef

  • Out The Door
  • San Francisco, CA, USA
  • Feb 08, 2020
Chefs, Cooks, Food Preparation Workers

Job Description

Out the Door located in Pacific Heights serves modern Vietnamese cooking and is open for lunch, dinner, and weekend brunch. We are looking for an experienced Sous Chef:SOUS CHEF:Minimum 3 years' experience in kitchen management or related field.Assist Chef de Cuisine with menu planning and development.Assist Chef de Cuisine with P by meeting monthly goals.Collaborate with Chef to train and develop staff.Able to lead a team of 10+ and be able to make management decisions in the absence of the Chef de Cuisine.Strong leadership skills, organizational skills, effective communication, written & customer service skills.Manager ServSafe Certification Compliant.The Slanted Door Group offers: Competitive Pay, Health Benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement PlanInterested applicants please submit your resume.**You must be Manager ServSafe Certified.**We participate in E-Verify. EOE, FCO compliant.