Sushi Chef and Servers at Sushi Hon

  • Sushi Hon
  • San Francisco, CA, USA
  • Feb 08, 2020
Full time Chefs, Cooks, Food Preparation Workers Servers

Job Description

Sushi Hon, Japanese Omakase Restaurant currently looking for multiple positions. We are located in the heart of the Mission District. Harrison St. has a long history of great restaurants and we hope to uphold that tradition. Using the freshest ingredients we aim to take a contemporary approach to traditional Japanese cuisine.

**Omakase Chef/ Sushi Chef**
- Minimum 4+ years of experience as a Omakase Chef
- Minimum 2+ years of experience as a Sushi Chef
- Must have excellent sushi knife skills
- Attention to details and follow the directions of head chef/manager
- Keep clean and organized(i.e sharpening your knife, keeping the station clean, uniform, etc.) as you will be working at an open kitchen
- Be able to work in a team environment as well as independently
- Knowledge of fish handling, breaking & cleanup

- Part-time position 2-4 days a week
- Must be able to speak and communicate in English
- 2 or more years of experience working with Japanese cuisine. Must have knowledge of rolls, nigiri, sashimi, etc.
- Reliable and flexible schedule
- Friendly, organized, and able to work in a fast-paced environment
- Attention to detail

- Part-time position (mainly Friday, Saturday and Sundays)
- Must have excellent time management and communication skills
- Attention to detail and follows direction well
- This is not an easy job, you need to be able to multitask in a busy environment
- Experience with using OpenTable and Yelp Reservations is a plus, but we are willing to teach the right candidate

Call/ Text Min

Elevated bistro serving sushi, à la carte Japanese classics & an omakase menu in modern environs.