Barista / Counter

  • Provender S.F.
  • San Francisco, CA, USA
  • Feb 01, 2020
Full time Barista

Job Description

Provender, th Street, San Francisco, CA 94107

Barista Position

Potrero Hill, San Francisco, CA

Provender is a small neighborhood café / bakery all about friendly vibes, high quality coffee, in-house pastries, and a short list of popular breakfast / lunch toasts.

We value attention to detail, positive attitude, and great communication skills. Our ideal barista is someone who is passionate about coffee, and thrives on hosting our awesome customers.

Espresso and kitchen experience are preferred but not required; all of our baristas receive food and beverage training on-site, and additional coffee trainings with our partners at Linea S.F.. If you're a beginning barista, you will focus first on the nuances of dialing-in, pulling perfect shots and get on your way to advanced milk handling and art.

Duties include:

• Consistently maintaining an inviting atmosphere in our tiny shop. Our customers value a friendly, down-to-earth interaction.

• Working efficiently while communicating well with your teammates.

• Preparing our cold brew, drip coffee, and delicate loose teas.

• Operating Square POS, Uber Eats, Postdates and Caviar platforms.

• Becoming well-acquainted with our beans from Linea S.F., how they behave, and representing them accurately to our customers.

• Assisting the cook with light food-prep and, after thorough training, occasionally operating the food-prep station solo.

• Supporting the rest of the team in keeping the cafe running smoothly; This includes keeping your station tidy, clearing and washing dishes, sweeping, mopping, consolidating food items, unpacking and stocking deliveries, and other tasks as necessary.

Shift Availability:

Part-time

Shifts available:

2-4 per week including one morning weekday shift (6:45-11:30) and one morning weekend shift (7:15-3:30).

Starting Pay:

$15.59/hr. + tips.

Tips are an additional $4/hr (based on weekly avg.).

More About Us:

Provender remains locally owned by original founders who are committed to maintaining a fresh, exciting, rewarding environment for our amazing team.

Our coffee/pastry/toast-bar program is now a well-established staple for our neighbors and continues to grow as a destination for our growing weekend crowd.

In addition to the daytime program, Provender also hosts evening pop-ups, often in conjunction with our neighbor and partner, Ruby Wine. These lively events offer local food-creatives a space to develop their concepts. Our partners and staff have used this low-risk / high-fun venue to test new ideas and to launch successful businesses.

Get in touch:

If you're passionate about coffee and food, and you thrive on creating exceptional experiences for customers, then we'd love to meet you!

Provender remains locally owned by original founders who are committed to maintaining a fresh, exciting, rewarding environment for our amazing team.

Our coffee/pastry/toast-bar program is now a well-established staple for our neighbors and continues to grow as a destination for our growing weekend crowd.

In addition to the daytime program, we also host evening pop-ups, often in conjunction with our partner, Ruby Wine. These lively events offer local food-creatives a space to develop their concepts. Our partners and staff have used this low-risk / high-fun venue to test new ideas and to launch successful businesses.