Ladle & Leaf brings global flavor and creative spirit to healthy fare. Our chefs design sophisticated dishes that excite the palate with a focus on the best local, seasonal, organic ingredients.
We have full-time and part-time Counter Server & Cashier positions available at our Ladle & Leaf Restaurants in San Francisco, California.
Team Members are responsible for preparing salads or sandwiches, serving food and drinks to customers, and handling cash/credit card transactions. Team Member may also be require to:
Applicants must have open availability to work mornings and afternoons, Monday through Friday. Strong customer experience in restaurant or retail is a plus!
We are also looking for fast, enthusiastic, reliable, efficient, and customer-focused individuals who love food as much as we do.
We offer a competitive wage plus shared tips, health/dental, vision insurance, fun work environment, free meals, and opportunities for advancement.
At Ladle & Leaf, we pride ourselves on sourcing and prepping ingredients ourselves. We work directly with local farms to choose the best produce of the season, then give these ingredients the royal treatment, from roasting vegetables to making sauces and stocks. We hand cut everything that goes into your salad and we custom toss it in our fresh handmade dressings.