Preparation of a wide variety of menu items according to prescribed recipes.
Cleans and maintains work areas, utensils, and equipment.
Consistently maintains standards of quality, cost, presentation, and flavor of foods.
Works closely with all Residents and staff members and vendors.
Additional tasks as assigned.
1 + year(s) of experience as a Cook.
Ability to maintain a sanitary environment and comply with safety standards.
Serve Safe a plus.
Cut, and cook raw food products Instructed and follows proper procedures to cook food Prepare and cook food for daily production demands Work various cook positions throughout the kitchen Lead food service preparation and cooking Take food inventory, place food weekly food order, including food bank shopping Prepare and cook food for regular and special meals and functions requiring food service Prepare cook and serve food Perform duties to prepare and serve large quantities of food for clients in residential or day programs, working within the limits of standard or accepted practice./p Order food and supplied for food preparation Maintain food line by notifying prep cook of shortages and replenishing food at workstation Preparing and cooking of food Use proper cooking equipment to prepare food items and to complete food orders Training other kitchen staff in food preparation Assist the cook with preparation of meals Preparing food in according with the food service menus Serve food according to menu Receive and store food and food related items Cook food according to recipes Maintain food inventory and prepare food supply order; ensure proper food storage temperatures and rotate stored food