Cook - $1,000 Sign-on Bonus

  • Morningside of Belmont
  • Nashville, TN, USA
  • Jan 12, 2020
Chefs, Cooks, Food Preparation Workers

Job Description

Responsibilities
  • Preparation of a wide variety of menu items according to prescribed recipes.
  • Cleans and maintains work areas, utensils, and equipment.
  • Consistently maintains standards of quality, cost, presentation, and flavor of foods.
  • Works closely with all Residents and staff members and vendors.
  • Additional tasks as assigned.
Qualifications
  • 1 + year(s) of experience as a Cook.
  • Ability to maintain a sanitary environment and comply with safety standards.
  • Team player!
  • Serve Safe a plus.
  • Cut, and cook raw food products
  • Instructed and follows proper procedures to cook food
  • Prepare and cook food for daily production demands
  • Work various cook positions throughout the kitchen
  • Lead food service preparation and cooking
  • Take food inventory, place food weekly food order, including food bank shopping
  • Prepare and cook food for regular and special meals and functions requiring food service
  • Prepare cook and serve food
  • Perform duties to prepare and serve large quantities of food for clients in residential or day programs, working within the limits of standard or accepted practice./p
  • Order food and supplied for food preparation
  • Maintain food line by notifying prep cook of shortages and replenishing food at workstation
  • Preparing and cooking of food
  • Use proper cooking equipment to prepare food items and to complete food orders
  • Training other kitchen staff in food preparation
  • Assist the cook with preparation of meals
  • Preparing food in according with the food service menus
  • Serve food according to menu
  • Receive and store food and food related items
  • Cook food according to recipes
  • Maintain food inventory and prepare food supply order; ensure proper food storage temperatures and rotate stored food