Executive Chef

  • Careerbuilder-US
  • Seattle, WA, USA
  • Jan 11, 2020
Chefs, Cooks, Food Preparation Workers

Job Description

Position Scope: Oversee the hot kitchen production staff to provide quality food and service to airline customers including menu presentations

Education Requirements
? ?????? Degree or certification from cooking or culinary College or program
Knowledge or Experience Requirements
? ?????? Hospitality skills that have developed in roles that require high levels of service.
? ?????? Culinary skills including menu design, Garde Mange and creating innovative dishes.
? ?????? All aspects of supervision of similar number of staff members.
? ?????? Food safety standards for food production work spaces.
? ?????? Financial skills for managing budgets, food and labor costs including scheduling hours.
? ?????? Computer skills for Microsoft office programs ? Word and Excel.
Activities
? ?????? Manage customer presentations and requirements including scheduling, budgets, menu design, and food preparation, with the highest level of hospitality service standards. These activities include catered events and VIP flights.
? ?????? Teach, coach and mentor culinary staff to prepare menu items to a high standard.
? ?????? Work effectively as a team member of the unit management team.
? ?????? Keep kitchen clean to required standards directly and through supervision of staff.
? ?????? Manage quality standards for all aspects of food production against acceptable food preparation and customer specifications.
? ?????? Manage budgets for food and labor costs including schedules for area of responsibility.
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Accountabilities

? ?????? Customer satisfaction with menu design and presentation.
? ?????? Budgeted labor and food costs achieved with adjustments for airline changes.
? ?????? All FSQ standards and procedures maintained at all times.
? ?????? Maintain positive and safe work environment.
? ?????? HACCP
? ?????? Excellent inter-personal skills.
? ?????? Culinary expertise in International Cuisine is required.
? ?????? 5 Years Minimum experience in Food Production.