Live Well Healthcare Solutions
Huntington, West Virginia
Live Well Healthcare Solutions - Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you. Live Well Healthcare Solutions is seeking a Cook to work in a Skilled Nursing Facility. Cook Position: Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Classically trained & experienced in a high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special events. LWHS123!
Mar 28, 2024
Full time
Live Well Healthcare Solutions - Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you. Live Well Healthcare Solutions is seeking a Cook to work in a Skilled Nursing Facility. Cook Position: Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Classically trained & experienced in a high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special events. LWHS123!
Job description Lakeside Catering Services is a company committed to building an enjoyable and supportive work environment for our kitchen staff teams. Lakeside provides excellent food service to children's summer camps throughout Central Ontario. We provide food and housing for our staff. Lakeside serves food for 200-700 people at multiple remote locations each summer. Lakeside Catering Services offers a seasonal opportunity to enjoy working among nature while refining your food preparation skills. We offer a variety of contracts between May and September depending on location. Most contracts run from June till August. Why Join Us Competitive Pay: $900 - $1000 per week ($840 - $940/weekly + $60/week bonus upon completion of contract). Free Room and Board on site. Access to camp activates on time off. Guaranteed raises for returning staff. Emphasis on internal promotions for returning staff. Location Details Please Note these locations are out of the city and some are very remote. The positions require you to live on site for the entire duration of your contract. Room and board are provided. Special Diet Cook is a role that requires great cooking skills and knowledge. You will work independently. You need to be comfortable without receiving direction, yet still be able to receive and integrate direction when given to you. You need a strong knowledge of Gluten free , Dairy free, vegetarian and vegan diets and a strong understanding of how to prepare food for people with a wide variety of food allergies. An understanding of cross contamination is essential to the job as the diligent implementation of strict measures to avoid cross contamination are both essential to the success of the job. Responsibilities Prepare Gluten free, Dairy free, Vegetarian, Vegan, and other meal alternatives Prevent cross contamination during preparation and cooking Managing special diet resources Ensure special diet alternatives are all available and ready on time Prep, cook, and serve Requirements Is willing to relocate for the duration of their contract A minimum of 3 years of experience as a cook or relevant schooling Great cooking skills and knowledge Comfortable working independently Great at receiving and adapting to direction when needed Strong knowledge of Gluten free , Dairy free, vegetarian, vegan diets, and food allergies Quality work ethic Compensation: $900 - $1000 per week ($840 - $940/week + $60/week bonus upon completion of contract). Job Type: Seasonal Contract length: 3-4 months Salary: $900.00-$1,000.00 per week Benefits: Discounted or free food Application question(s): Are you familiar with Gluten Free, Vegetarian diets, as well as food allergies ? Please detail your specific experiences dealing with the preparation of food for people with food allergies. Experience: Large quantity Cooking: 3 years (required) Work Location: In person
Mar 28, 2024
Full time
Job description Lakeside Catering Services is a company committed to building an enjoyable and supportive work environment for our kitchen staff teams. Lakeside provides excellent food service to children's summer camps throughout Central Ontario. We provide food and housing for our staff. Lakeside serves food for 200-700 people at multiple remote locations each summer. Lakeside Catering Services offers a seasonal opportunity to enjoy working among nature while refining your food preparation skills. We offer a variety of contracts between May and September depending on location. Most contracts run from June till August. Why Join Us Competitive Pay: $900 - $1000 per week ($840 - $940/weekly + $60/week bonus upon completion of contract). Free Room and Board on site. Access to camp activates on time off. Guaranteed raises for returning staff. Emphasis on internal promotions for returning staff. Location Details Please Note these locations are out of the city and some are very remote. The positions require you to live on site for the entire duration of your contract. Room and board are provided. Special Diet Cook is a role that requires great cooking skills and knowledge. You will work independently. You need to be comfortable without receiving direction, yet still be able to receive and integrate direction when given to you. You need a strong knowledge of Gluten free , Dairy free, vegetarian and vegan diets and a strong understanding of how to prepare food for people with a wide variety of food allergies. An understanding of cross contamination is essential to the job as the diligent implementation of strict measures to avoid cross contamination are both essential to the success of the job. Responsibilities Prepare Gluten free, Dairy free, Vegetarian, Vegan, and other meal alternatives Prevent cross contamination during preparation and cooking Managing special diet resources Ensure special diet alternatives are all available and ready on time Prep, cook, and serve Requirements Is willing to relocate for the duration of their contract A minimum of 3 years of experience as a cook or relevant schooling Great cooking skills and knowledge Comfortable working independently Great at receiving and adapting to direction when needed Strong knowledge of Gluten free , Dairy free, vegetarian, vegan diets, and food allergies Quality work ethic Compensation: $900 - $1000 per week ($840 - $940/week + $60/week bonus upon completion of contract). Job Type: Seasonal Contract length: 3-4 months Salary: $900.00-$1,000.00 per week Benefits: Discounted or free food Application question(s): Are you familiar with Gluten Free, Vegetarian diets, as well as food allergies ? Please detail your specific experiences dealing with the preparation of food for people with food allergies. Experience: Large quantity Cooking: 3 years (required) Work Location: In person
If you're seeking a meaningful opportunity that gives you a higher purpose and enhances the lives of seniors and their families, choose your career at a The Care Group Home. We honor diversity and inclusivity, and are proud to offer a safe work environment that fosters growth, teamwork and fulfillment. We are looking for an Assistant Cook At Casa Mia in Vancouver, B.C Shifts: full time - Tues-Sat to be discussed) Reporting to the Director of Care To provide healthy meals for the residents and visitors at our home Duties and Responsibilities: • Plans and implements the six-week menu plan in consultation with the dietician • Maintains a safe, clean and organized kitchen and storage area • Supervises and directs relief cook and dietary aides • Ensures compliance from other kitchen workers standards, policies and procedure of Casa Mia Care, Residential Care Regulations and Safe food handling • Ensures the kitchen prepares food on time for residents as per residential care regulation • Plans, prepares, cooks and serves meals at lunch and dinner time following the menu plan • Prepares meals for special diets (minced, puree, diabetic, etc.) • Ensures portion sizes are appropriate • Provides meals according to residents' preferences and therapeutic diet order • Ensure maintenance of equipment and promptly organizes for equipment repair if broken • Maintains a list of preferred kitchen equipment maintenance repair service providers • Maintains a record of temperature control for fridges, freezers, dishwasher and food carts • Maintains a log for the grease trap maintenance • Interviews possible candidates for the kitchen in consultation with the Owner and Contractor • Ensures a safe and secure environment in the kitchen and dining room for staff, residents and visitors • Attends facility meetings as required • Keeps a list of substitutions when changes are made to the menu • Maintains emergency food supply Qualifications: Red Seal or similar approved Chef Education Skills and Abilities Flexibility Ability to work independently Physically and mentally able to perform duties for above position Shows a caring and considerate attitude to resident, visitors and staff Strong cooking skills Strong written and verbal communication Demonstrates good time management About us: At TCG Care, we help you live a life of choice. You can be assured of the services and opportunities that enhance your life, help you to pursue your goals and interests, and make you feel at home. We offer a comfortable environment that supports and respects the needs of each resident. ANvHhqF9yt
Mar 28, 2024
Full time
If you're seeking a meaningful opportunity that gives you a higher purpose and enhances the lives of seniors and their families, choose your career at a The Care Group Home. We honor diversity and inclusivity, and are proud to offer a safe work environment that fosters growth, teamwork and fulfillment. We are looking for an Assistant Cook At Casa Mia in Vancouver, B.C Shifts: full time - Tues-Sat to be discussed) Reporting to the Director of Care To provide healthy meals for the residents and visitors at our home Duties and Responsibilities: • Plans and implements the six-week menu plan in consultation with the dietician • Maintains a safe, clean and organized kitchen and storage area • Supervises and directs relief cook and dietary aides • Ensures compliance from other kitchen workers standards, policies and procedure of Casa Mia Care, Residential Care Regulations and Safe food handling • Ensures the kitchen prepares food on time for residents as per residential care regulation • Plans, prepares, cooks and serves meals at lunch and dinner time following the menu plan • Prepares meals for special diets (minced, puree, diabetic, etc.) • Ensures portion sizes are appropriate • Provides meals according to residents' preferences and therapeutic diet order • Ensure maintenance of equipment and promptly organizes for equipment repair if broken • Maintains a list of preferred kitchen equipment maintenance repair service providers • Maintains a record of temperature control for fridges, freezers, dishwasher and food carts • Maintains a log for the grease trap maintenance • Interviews possible candidates for the kitchen in consultation with the Owner and Contractor • Ensures a safe and secure environment in the kitchen and dining room for staff, residents and visitors • Attends facility meetings as required • Keeps a list of substitutions when changes are made to the menu • Maintains emergency food supply Qualifications: Red Seal or similar approved Chef Education Skills and Abilities Flexibility Ability to work independently Physically and mentally able to perform duties for above position Shows a caring and considerate attitude to resident, visitors and staff Strong cooking skills Strong written and verbal communication Demonstrates good time management About us: At TCG Care, we help you live a life of choice. You can be assured of the services and opportunities that enhance your life, help you to pursue your goals and interests, and make you feel at home. We offer a comfortable environment that supports and respects the needs of each resident. ANvHhqF9yt
JOB SUMMARY: The primary responsibility of the quick service restaurant team member is to provide excellent customer service to guests by preparing and cooking food orders per guest's requests. ESSENTIAL JOB FUNCTIONS: Prepares and produces menu items to recipe standards in a quick and efficient manner. Can prepare items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Ability to work in a fast paced, high volume kitchen that prepares quick service items according to recipe specifications. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Familiar with all phases of food preparation techniques. Maintains assigned station and equipment in a clean and sanitary condition. Provides fast, friendly, professional and responsive customer service to restaurant guests and staff. Engages in friendly conversations with guest whenever possible using 10/5 Rule: 10 feet - make eye contact and smile, 5 feet - greet and speak to guest. Keeps designated working area clean and organized and assists in maintaining cleanliness of surrounding areas, and condiment areas in accordance with established health and safety standards. Assist in training new team members and management staff during their training period. Responsible for periodic cleaning tasks assigned by management. Resolve guest complaints expeditiously and inform management of the complaints.QUALIFICATIONS: High School Diploma or equivalent required. Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business. Must be 18 years of age. Must pass background check. Must be able to work any day of the week and any shift, including holidays and weekends. Must present a well-groomed appearance. Must have excellent customer service/communication skills. 2-3 years of culinary experience/education preferred. WORK ENVIRONMENT REQUIREMENTS: Must be able to work independently along with a team mentality. Must be able to bend, twist, turn, push and pull, as well as lift and carry above/below the shoulders a minimum of 25 lbs or more. Must be able to stand for prolonged periods of time or entire shift. Must be able to work at a fast pace and in stressful situations. Is able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust. Must be able to read, write, speak and understand English. Must be able to maneuver around office areas, effectively work in high traffic areas and responds to visual and aural cues.
Mar 28, 2024
Full time
JOB SUMMARY: The primary responsibility of the quick service restaurant team member is to provide excellent customer service to guests by preparing and cooking food orders per guest's requests. ESSENTIAL JOB FUNCTIONS: Prepares and produces menu items to recipe standards in a quick and efficient manner. Can prepare items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Ability to work in a fast paced, high volume kitchen that prepares quick service items according to recipe specifications. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Familiar with all phases of food preparation techniques. Maintains assigned station and equipment in a clean and sanitary condition. Provides fast, friendly, professional and responsive customer service to restaurant guests and staff. Engages in friendly conversations with guest whenever possible using 10/5 Rule: 10 feet - make eye contact and smile, 5 feet - greet and speak to guest. Keeps designated working area clean and organized and assists in maintaining cleanliness of surrounding areas, and condiment areas in accordance with established health and safety standards. Assist in training new team members and management staff during their training period. Responsible for periodic cleaning tasks assigned by management. Resolve guest complaints expeditiously and inform management of the complaints.QUALIFICATIONS: High School Diploma or equivalent required. Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business. Must be 18 years of age. Must pass background check. Must be able to work any day of the week and any shift, including holidays and weekends. Must present a well-groomed appearance. Must have excellent customer service/communication skills. 2-3 years of culinary experience/education preferred. WORK ENVIRONMENT REQUIREMENTS: Must be able to work independently along with a team mentality. Must be able to bend, twist, turn, push and pull, as well as lift and carry above/below the shoulders a minimum of 25 lbs or more. Must be able to stand for prolonged periods of time or entire shift. Must be able to work at a fast pace and in stressful situations. Is able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust. Must be able to read, write, speak and understand English. Must be able to maneuver around office areas, effectively work in high traffic areas and responds to visual and aural cues.
JOB SUMMARY: Prepares and cooks meals for customers by performing the following duties. DIRECTLY SUPERVISES: None KEY JOB FUNCTIONS: Assists with daily preparations and preparation lists daily. Cooks foodstuffs in quantities according to menu and number of persons to be served. Prepares produce for service. Cuts meat. Follows prescribed sanitary safeguards in handling all food and cleaning all surfaces. Will abide by all safety requirements as outlined in the Safety Manuel or as required by individual departments and/or job functions. EDUCATIONS and/or EXPERIENCE:High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.QUALIFICATIONS:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. SOCIAL SKILLS AND EXPERIENCE:Must have an outgoing, energetic and enthusiastic attitude. Must be comfortable initiating conversations and creating a fun environment with our guests. LANGUAGE SKILLS:Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.MATHMATICAL SKILLS:Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. REASONING ABILITY:Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.REQUIRED PERSONAL COMPETENCIES:Responsible for fostering a fun environment. Responsible for being gracious to all guests and co-workers. Responsible for promoting a positive influence in the community and participating in company-sponsored events. Enthusiastically supports, actively promotes and demonstrates superior customer service in accordance with department and company standards and programs. Ensures that behavior and appearance are in compliance with established standards. Maintains a professional work environment with management and staff. PHYSICAL DEMANDS:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. CERTIFICATIONS, LICENSES AND REGISTRATIONS:Must be licensed by the Indiana Horse Racing Commission. DISCLAIMERThis is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
Mar 28, 2024
Full time
JOB SUMMARY: Prepares and cooks meals for customers by performing the following duties. DIRECTLY SUPERVISES: None KEY JOB FUNCTIONS: Assists with daily preparations and preparation lists daily. Cooks foodstuffs in quantities according to menu and number of persons to be served. Prepares produce for service. Cuts meat. Follows prescribed sanitary safeguards in handling all food and cleaning all surfaces. Will abide by all safety requirements as outlined in the Safety Manuel or as required by individual departments and/or job functions. EDUCATIONS and/or EXPERIENCE:High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.QUALIFICATIONS:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. SOCIAL SKILLS AND EXPERIENCE:Must have an outgoing, energetic and enthusiastic attitude. Must be comfortable initiating conversations and creating a fun environment with our guests. LANGUAGE SKILLS:Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.MATHMATICAL SKILLS:Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. REASONING ABILITY:Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.REQUIRED PERSONAL COMPETENCIES:Responsible for fostering a fun environment. Responsible for being gracious to all guests and co-workers. Responsible for promoting a positive influence in the community and participating in company-sponsored events. Enthusiastically supports, actively promotes and demonstrates superior customer service in accordance with department and company standards and programs. Ensures that behavior and appearance are in compliance with established standards. Maintains a professional work environment with management and staff. PHYSICAL DEMANDS:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. CERTIFICATIONS, LICENSES AND REGISTRATIONS:Must be licensed by the Indiana Horse Racing Commission. DISCLAIMERThis is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
Cactus Club Langley
Langley, British Columbia (BC)
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Mar 28, 2024
Full time
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Cactus Club Abbotsford
Abbotsford, British Columbia (BC)
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Mar 28, 2024
Full time
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Cactus Club Kelowna Yacht Club
Kelowna, British Columbia (BC)
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Mar 28, 2024
Full time
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Cactus Club Station Square
Burnaby, British Columbia (BC)
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Mar 28, 2024
Full time
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Cactus Club Park Royal
West Vancouver, British Columbia (BC)
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Mar 28, 2024
Full time
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
We are looking for a Cook for one of our clients. Candidate will prepare and deliver nutritious meals to culturally diverse residents and implement the nutrition and food preparation program to residents. Full time Cooks (37.5 hours per week): Shift timings: (Monday to Friday, 1 pm to 9 pm) (Monday to Friday, 9 am to 5 pm) (Tuesday to Saturday, noon to 8 pm) (Monday to Friday, 8am to 4pm) Permanent Part time Cooks Shift timings: (Saturday and Sunday, 9am - 6pm) for three different sites 17 hours per week (Saturday and Sunday, 9am - 5pm) plus one other day; likely Tuesday or Wednesday (11am to 6pm) total of 21.5 hours per week JOB REQUIREMENTS • Able to follow standardized recipes; while being aware of special dietary requirements • Demonstrated ability to communicate effectively in English and follow oral and written instructions • Ability to work irregular hours and weekends • Proficiency in word processing and spreadsheets • Demonstrated ability to work independently • Knowledge of tenant populations, diversity issues, anti-discrimination practices and systemic reasons for homelessness • Ability to collaborate with individual and client groups, agencies and other organizations • Ability to prepare and maintain statistical reports, basic budgeting skills • Ability to adapt to unforeseen circumstances and be creative with meal preparation • Ability to handle heavy loads and lift heavy cooking equipment and supplies • Ensuring a clean and safe work environment is maintained • Practicing excellent food safety and sanitation procedures • Able to stand for extended periods • Other duties as required QUALIFICATIONS • Chef training, Institutional Cook or Culinary Management Diploma or equivalent • Demonstrable experience in large quantity cooking • Demonstrated knowledge of foods and their preparation and knowledge of operation and care of kitchen equipment • Experience in working in communities with marginalized and/or persons living with mental illness and/or addictions an asset • Knowledge of Occupational Health and Safety Act, hygiene and safe handling practices/techniques, Food Handler's certificate. • Knowledge of Shelter Standards food requirements • Current certificates in First Aid/CPR A candidate must be fully vaccinated. Job Types: Full-time, Part-time Salary: $25.00-$26.00 per hour Benefits: Dental care Paid time off Ability to commute/relocate: Toronto, ON: reliably commute or plan to relocate before starting work (required) Education: Secondary School (preferred) Experience: Cooking: 1 year (preferred) Language: English (preferred) Licence/Certification: Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person
Mar 28, 2024
Full time
We are looking for a Cook for one of our clients. Candidate will prepare and deliver nutritious meals to culturally diverse residents and implement the nutrition and food preparation program to residents. Full time Cooks (37.5 hours per week): Shift timings: (Monday to Friday, 1 pm to 9 pm) (Monday to Friday, 9 am to 5 pm) (Tuesday to Saturday, noon to 8 pm) (Monday to Friday, 8am to 4pm) Permanent Part time Cooks Shift timings: (Saturday and Sunday, 9am - 6pm) for three different sites 17 hours per week (Saturday and Sunday, 9am - 5pm) plus one other day; likely Tuesday or Wednesday (11am to 6pm) total of 21.5 hours per week JOB REQUIREMENTS • Able to follow standardized recipes; while being aware of special dietary requirements • Demonstrated ability to communicate effectively in English and follow oral and written instructions • Ability to work irregular hours and weekends • Proficiency in word processing and spreadsheets • Demonstrated ability to work independently • Knowledge of tenant populations, diversity issues, anti-discrimination practices and systemic reasons for homelessness • Ability to collaborate with individual and client groups, agencies and other organizations • Ability to prepare and maintain statistical reports, basic budgeting skills • Ability to adapt to unforeseen circumstances and be creative with meal preparation • Ability to handle heavy loads and lift heavy cooking equipment and supplies • Ensuring a clean and safe work environment is maintained • Practicing excellent food safety and sanitation procedures • Able to stand for extended periods • Other duties as required QUALIFICATIONS • Chef training, Institutional Cook or Culinary Management Diploma or equivalent • Demonstrable experience in large quantity cooking • Demonstrated knowledge of foods and their preparation and knowledge of operation and care of kitchen equipment • Experience in working in communities with marginalized and/or persons living with mental illness and/or addictions an asset • Knowledge of Occupational Health and Safety Act, hygiene and safe handling practices/techniques, Food Handler's certificate. • Knowledge of Shelter Standards food requirements • Current certificates in First Aid/CPR A candidate must be fully vaccinated. Job Types: Full-time, Part-time Salary: $25.00-$26.00 per hour Benefits: Dental care Paid time off Ability to commute/relocate: Toronto, ON: reliably commute or plan to relocate before starting work (required) Education: Secondary School (preferred) Experience: Cooking: 1 year (preferred) Language: English (preferred) Licence/Certification: Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person
Job Description: Location: Jackson Triggs Estate Winery Arterra Wines Canada is Canada's leading producer and marketer of award-winning, globally recognized Canadian and imported wines . We are currently recruiting for Line Cook to join our culinary team. The Line Cook's work as part of an experienced team to prepare and execute daily food service and private events. Duties/Responsibilities/Procedures Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Daily opening, closing, and cleaning duties as requested by our winery chef; a prepare team and clean restaurant are essential for positive guest experiences! Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period Portions food products prior to cooking according to standard portion sizes and recipe specifications Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment Follows proper plate presentation and garnish set up for all dishes Handles, stores and rotates all products properly Assists in food prep assignments during off-peak periods as needed Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the Estate Chef or manager-on-duty Qualifications: A minimum of 2 years of experience in kitchen preparation and cooking At least 6 months experience in a similar capacity Must be able to communicate clearly with managers, kitchen and dining room personnel Be able to reach, bend, stoop and frequently lift up to 40 pounds Be able to work in a standing position for long periods of time (up to 9 hours) Team members enjoy: Competitive wage and incentive program Training & Development Programs An opportunity to learn about the world of wine Compensation: $20/hr + gratuities/incentives We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.
Mar 28, 2024
Full time
Job Description: Location: Jackson Triggs Estate Winery Arterra Wines Canada is Canada's leading producer and marketer of award-winning, globally recognized Canadian and imported wines . We are currently recruiting for Line Cook to join our culinary team. The Line Cook's work as part of an experienced team to prepare and execute daily food service and private events. Duties/Responsibilities/Procedures Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Daily opening, closing, and cleaning duties as requested by our winery chef; a prepare team and clean restaurant are essential for positive guest experiences! Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period Portions food products prior to cooking according to standard portion sizes and recipe specifications Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment Follows proper plate presentation and garnish set up for all dishes Handles, stores and rotates all products properly Assists in food prep assignments during off-peak periods as needed Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the Estate Chef or manager-on-duty Qualifications: A minimum of 2 years of experience in kitchen preparation and cooking At least 6 months experience in a similar capacity Must be able to communicate clearly with managers, kitchen and dining room personnel Be able to reach, bend, stoop and frequently lift up to 40 pounds Be able to work in a standing position for long periods of time (up to 9 hours) Team members enjoy: Competitive wage and incentive program Training & Development Programs An opportunity to learn about the world of wine Compensation: $20/hr + gratuities/incentives We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.
Perley Health is a unique and innovative community that empowers Seniors and Veterans to live life to the fullest. Home to more than 600 Seniors and Veterans in long-term care and in independent apartments, Perley Health provides a growing number of clinical, therapeutic and recreational services to residents, tenants and people from across the region. One of the largest and most progressive long-term care homes in Ontario, Perley Health is also a centre for research, education, and clinical innovation. Our Centre of Excellence in Frailty-Informed Care conducts and shares the practical research needed to improve care. Future caregivers come here to study and to acquire hands-on skills and experience. Perley Health's values are brought to life each day by our over 800 employees. And more than 400 regular volunteers connect us closely with the community. Together, we improve the well-being of Canada's aging population. We are embarking on a multi-year growth strategy, and are seeking an experienced Cook Part-Time; 2 days a week (6:30AM - 2:30PM) Rotation Week 1: Thursday, Tuesday Rotation Week 2: Saturday, Sunday $23.120 - $24.719 Minimum Requirements: The ability to meet the normal requirements of the job, including, but not restricted to: Ability to perform job duties, which may include the use of specific equipment Demonstrate ability to organize own work and identify properties. A valid Food Handler Certification - one-day food handler course which teaches safe food handling principles and practices, valid for 5 years. This course requirement is to be provided by Public Health, under The Health and Promotion Act. A Police Check (vulnerable sector) must be completed if the applicant did not provide one to Perley Health upon hire. Ability to speak and write English sufficiently to meet the normal requirements of the job. Institutional, health care, restaurant, or hospitality cooking experience _ (in place of the identified educational/training requirements such as Food Service Worker, Chef Training and Culinary Management as listed in the Ontario Colleges of applied arts and technology at, 2002 or registered private career college in Ont.) _ that the employer is reasonably satisfied to allow them to perform the duties required of the position. _Each candidate will be required to complete an interview to determine skills and abilities aligned with the Cook Classification. Following interviews, all things being equal seniority will prevail._ Alternatively, Perley Health may hire cooks with the educational qualifications such as: A chef training or culinary management diploma or certificate granted by a college established under the Ontario Colleges of Applied Arts and Technology Act, 2002; or granted by a registered private career college for successfully completing a program approved by the Superintendent of Private Career Colleges under the Private Career Colleges Act, 2005. b) A diploma or certificate granted in another jurisdiction and a set of skills that, in the reasonable opinion of the licensee, is equivalent to those that the licensee would expect of a person who has a diploma or certificate provided for in clause (a). c) A certificate of qualification as a Cook issued by the Director of Apprenticeship under the Apprenticeship and Certification Act, 1998, or after Part III of the Ontario College of Trades and Apprenticeship Act, 2009 comes into force by the Registrar of the College under that Act, or d) A post secondary diploma in Food and Nutrition Management or a post secondary degree in Food and Nutrition. Please submit your resume and cover letter, outlining your background and experience with each key responsibility We thank all candidates for applying; however only those candidates selected for an interview will be contacted. No phone calls please. For candidates selected for consideration, Perley Health, upon request, will make reasonable accommodation for any disability-related needs with respect to the recruitment process and materials. Job Type: Part-time Work Location: In person
Mar 28, 2024
Full time
Perley Health is a unique and innovative community that empowers Seniors and Veterans to live life to the fullest. Home to more than 600 Seniors and Veterans in long-term care and in independent apartments, Perley Health provides a growing number of clinical, therapeutic and recreational services to residents, tenants and people from across the region. One of the largest and most progressive long-term care homes in Ontario, Perley Health is also a centre for research, education, and clinical innovation. Our Centre of Excellence in Frailty-Informed Care conducts and shares the practical research needed to improve care. Future caregivers come here to study and to acquire hands-on skills and experience. Perley Health's values are brought to life each day by our over 800 employees. And more than 400 regular volunteers connect us closely with the community. Together, we improve the well-being of Canada's aging population. We are embarking on a multi-year growth strategy, and are seeking an experienced Cook Part-Time; 2 days a week (6:30AM - 2:30PM) Rotation Week 1: Thursday, Tuesday Rotation Week 2: Saturday, Sunday $23.120 - $24.719 Minimum Requirements: The ability to meet the normal requirements of the job, including, but not restricted to: Ability to perform job duties, which may include the use of specific equipment Demonstrate ability to organize own work and identify properties. A valid Food Handler Certification - one-day food handler course which teaches safe food handling principles and practices, valid for 5 years. This course requirement is to be provided by Public Health, under The Health and Promotion Act. A Police Check (vulnerable sector) must be completed if the applicant did not provide one to Perley Health upon hire. Ability to speak and write English sufficiently to meet the normal requirements of the job. Institutional, health care, restaurant, or hospitality cooking experience _ (in place of the identified educational/training requirements such as Food Service Worker, Chef Training and Culinary Management as listed in the Ontario Colleges of applied arts and technology at, 2002 or registered private career college in Ont.) _ that the employer is reasonably satisfied to allow them to perform the duties required of the position. _Each candidate will be required to complete an interview to determine skills and abilities aligned with the Cook Classification. Following interviews, all things being equal seniority will prevail._ Alternatively, Perley Health may hire cooks with the educational qualifications such as: A chef training or culinary management diploma or certificate granted by a college established under the Ontario Colleges of Applied Arts and Technology Act, 2002; or granted by a registered private career college for successfully completing a program approved by the Superintendent of Private Career Colleges under the Private Career Colleges Act, 2005. b) A diploma or certificate granted in another jurisdiction and a set of skills that, in the reasonable opinion of the licensee, is equivalent to those that the licensee would expect of a person who has a diploma or certificate provided for in clause (a). c) A certificate of qualification as a Cook issued by the Director of Apprenticeship under the Apprenticeship and Certification Act, 1998, or after Part III of the Ontario College of Trades and Apprenticeship Act, 2009 comes into force by the Registrar of the College under that Act, or d) A post secondary diploma in Food and Nutrition Management or a post secondary degree in Food and Nutrition. Please submit your resume and cover letter, outlining your background and experience with each key responsibility We thank all candidates for applying; however only those candidates selected for an interview will be contacted. No phone calls please. For candidates selected for consideration, Perley Health, upon request, will make reasonable accommodation for any disability-related needs with respect to the recruitment process and materials. Job Type: Part-time Work Location: In person
DMC Huron Valley-Sinai Hospital in Oakland County is committed to outstanding customer service and medical care. This hospital features the Harris Birthing Center with all private birthing suites, the Charach Cancer Treatment Center (affiliated with the Barbara Ann Karmanos Cancer Center), cardiac services, and comprehensive inpatient and outpatient diagnostic care. For emergency services, obstetrics and ambulatory surgery, Huron Valley-Sinai consistently ranks among the top hospitals in the nation. Summary Description Under limited supervision, prepares or is responsible for all hot foods requiring on-premises preparation for cafeteria, and special events. Assists with daily clean-up, washes pans and performs routine monthly and weekly cleaning of assigned areas. 1. Prepares hot food items as indicated on daily production sheet in amounts needed, according to standardized recipes and safe food handling practices. Utilizes kitchen equipment such as convention ovens, slicers and steam kettles. 2. Clean and sanitizes assigned work area. 3. Cleans and maintains small and large kitchen equipment. 4. Follows up on proper storage and refrigeration of food. 5. Assists in food production planning. 6. Provides back-up services to the patient tray line and cafeteria throughout the day when needed. This may include set-up or serving in cafeteria and tray assembly. 7. Participates in in-service programs as planned by Nutrition Services Department. 8. Complies with and/or implements the "We Care" program philosophy as well as all Hospital, health, human relations, safety, Personnel and departmental policies, procedures and guidelines and meets all licensing and accreditation requirements. 9. Performs other related duties as assigned. Qualifications: Minimum Qualifications 1. High school diploma or equivalent level of knowledge gained through education and/or experience. Vocational training in Culinary Arts preferred. 2. Six months of prior institutional or catering business cooking experience, or two years of experience in quantity food preparation. Skills Required 1. Ability to perform basic arithmetic calculations, make recipe extensions, follow standardized recipes, understand portion control and evaluate prepared food according to criteria set by Nutrition Services Department. 2. Communications kills to speak and write effectively. 3. Interpersonal skills to direct other Nutrition Services workers when necessary. 4. Knowledge of operation and maintenance of food production equipment in the kitchen. 5. Ability to lift fifty (50) pounds. 6. Quantity food production skills. Job: Food Service/Preparation/Dietary Primary Location: Commerce Township, Michigan Facility: DMC Huron Valley-Sinai Hospital Job Type: Full-time Shift Type: Days Employment practices will not be influenced or affected by an applicant's or employee's race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.
Mar 28, 2024
Full time
DMC Huron Valley-Sinai Hospital in Oakland County is committed to outstanding customer service and medical care. This hospital features the Harris Birthing Center with all private birthing suites, the Charach Cancer Treatment Center (affiliated with the Barbara Ann Karmanos Cancer Center), cardiac services, and comprehensive inpatient and outpatient diagnostic care. For emergency services, obstetrics and ambulatory surgery, Huron Valley-Sinai consistently ranks among the top hospitals in the nation. Summary Description Under limited supervision, prepares or is responsible for all hot foods requiring on-premises preparation for cafeteria, and special events. Assists with daily clean-up, washes pans and performs routine monthly and weekly cleaning of assigned areas. 1. Prepares hot food items as indicated on daily production sheet in amounts needed, according to standardized recipes and safe food handling practices. Utilizes kitchen equipment such as convention ovens, slicers and steam kettles. 2. Clean and sanitizes assigned work area. 3. Cleans and maintains small and large kitchen equipment. 4. Follows up on proper storage and refrigeration of food. 5. Assists in food production planning. 6. Provides back-up services to the patient tray line and cafeteria throughout the day when needed. This may include set-up or serving in cafeteria and tray assembly. 7. Participates in in-service programs as planned by Nutrition Services Department. 8. Complies with and/or implements the "We Care" program philosophy as well as all Hospital, health, human relations, safety, Personnel and departmental policies, procedures and guidelines and meets all licensing and accreditation requirements. 9. Performs other related duties as assigned. Qualifications: Minimum Qualifications 1. High school diploma or equivalent level of knowledge gained through education and/or experience. Vocational training in Culinary Arts preferred. 2. Six months of prior institutional or catering business cooking experience, or two years of experience in quantity food preparation. Skills Required 1. Ability to perform basic arithmetic calculations, make recipe extensions, follow standardized recipes, understand portion control and evaluate prepared food according to criteria set by Nutrition Services Department. 2. Communications kills to speak and write effectively. 3. Interpersonal skills to direct other Nutrition Services workers when necessary. 4. Knowledge of operation and maintenance of food production equipment in the kitchen. 5. Ability to lift fifty (50) pounds. 6. Quantity food production skills. Job: Food Service/Preparation/Dietary Primary Location: Commerce Township, Michigan Facility: DMC Huron Valley-Sinai Hospital Job Type: Full-time Shift Type: Days Employment practices will not be influenced or affected by an applicant's or employee's race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.
DMC Huron Valley-Sinai Hospital in Oakland County is committed to outstanding customer service and medical care. This hospital features the Harris Birthing Center with all private birthing suites, the Charach Cancer Treatment Center (affiliated with the Barbara Ann Karmanos Cancer Center), cardiac services, and comprehensive inpatient and outpatient diagnostic care. For emergency services, obstetrics and ambulatory surgery, Huron Valley-Sinai consistently ranks among the top hospitals in the nation. Summary Description Under limited supervision, prepares or is responsible for all hot foods requiring on-premises preparation for cafeteria, and special events. Assists with daily clean-up, washes pans and performs routine monthly and weekly cleaning of assigned areas. 1. Prepares hot food items as indicated on daily production sheet in amounts needed, according to standardized recipes and safe food handling practices. Utilizes kitchen equipment such as convention ovens, slicers and steam kettles. 2. Clean and sanitizes assigned work area. 3. Cleans and maintains small and large kitchen equipment. 4. Follows up on proper storage and refrigeration of food. 5. Assists in food production planning. 6. Provides back-up services to the patient tray line and cafeteria throughout the day when needed. This may include set-up or serving in cafeteria and tray assembly. 7. Participates in in-service programs as planned by Nutrition Services Department. 8. Complies with and/or implements the "We Care" program philosophy as well as all Hospital, health, human relations, safety, Personnel and departmental policies, procedures and guidelines and meets all licensing and accreditation requirements. 9. Performs other related duties as assigned. Qualifications: Minimum Qualifications 1. High school diploma or equivalent level of knowledge gained through education and/or experience. Vocational training in Culinary Arts preferred. 2. Six months of prior institutional or catering business cooking experience, or two years of experience in quantity food preparation. Skills Required 1. Ability to perform basic arithmetic calculations, make recipe extensions, follow standardized recipes, understand portion control and evaluate prepared food according to criteria set by Nutrition Services Department. 2. Communications kills to speak and write effectively. 3. Interpersonal skills to direct other Nutrition Services workers when necessary. 4. Knowledge of operation and maintenance of food production equipment in the kitchen. 5. Ability to lift fifty (50) pounds. 6. Quantity food production skills. Job: Food Service/Preparation/Dietary Primary Location: Commerce Township, Michigan Facility: DMC Huron Valley-Sinai Hospital Job Type: Full-time Shift Type: Days Employment practices will not be influenced or affected by an applicant's or employee's race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.
Mar 28, 2024
Full time
DMC Huron Valley-Sinai Hospital in Oakland County is committed to outstanding customer service and medical care. This hospital features the Harris Birthing Center with all private birthing suites, the Charach Cancer Treatment Center (affiliated with the Barbara Ann Karmanos Cancer Center), cardiac services, and comprehensive inpatient and outpatient diagnostic care. For emergency services, obstetrics and ambulatory surgery, Huron Valley-Sinai consistently ranks among the top hospitals in the nation. Summary Description Under limited supervision, prepares or is responsible for all hot foods requiring on-premises preparation for cafeteria, and special events. Assists with daily clean-up, washes pans and performs routine monthly and weekly cleaning of assigned areas. 1. Prepares hot food items as indicated on daily production sheet in amounts needed, according to standardized recipes and safe food handling practices. Utilizes kitchen equipment such as convention ovens, slicers and steam kettles. 2. Clean and sanitizes assigned work area. 3. Cleans and maintains small and large kitchen equipment. 4. Follows up on proper storage and refrigeration of food. 5. Assists in food production planning. 6. Provides back-up services to the patient tray line and cafeteria throughout the day when needed. This may include set-up or serving in cafeteria and tray assembly. 7. Participates in in-service programs as planned by Nutrition Services Department. 8. Complies with and/or implements the "We Care" program philosophy as well as all Hospital, health, human relations, safety, Personnel and departmental policies, procedures and guidelines and meets all licensing and accreditation requirements. 9. Performs other related duties as assigned. Qualifications: Minimum Qualifications 1. High school diploma or equivalent level of knowledge gained through education and/or experience. Vocational training in Culinary Arts preferred. 2. Six months of prior institutional or catering business cooking experience, or two years of experience in quantity food preparation. Skills Required 1. Ability to perform basic arithmetic calculations, make recipe extensions, follow standardized recipes, understand portion control and evaluate prepared food according to criteria set by Nutrition Services Department. 2. Communications kills to speak and write effectively. 3. Interpersonal skills to direct other Nutrition Services workers when necessary. 4. Knowledge of operation and maintenance of food production equipment in the kitchen. 5. Ability to lift fifty (50) pounds. 6. Quantity food production skills. Job: Food Service/Preparation/Dietary Primary Location: Commerce Township, Michigan Facility: DMC Huron Valley-Sinai Hospital Job Type: Full-time Shift Type: Days Employment practices will not be influenced or affected by an applicant's or employee's race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.
Enriched Senior Living, management is seeking motivated individuals to join our food service team. We believe that our kitchen is the cornerstone of our community and want to invest in you by offering opportunities to build your education. We offer certification assistance in addition to a competitive compensation package. Come join us today! Duties and Responsibilities: Prepare meals as directed by the Menu Plan. Implement all special diets and restrictions . Work closely with the Activities Director to coordinate celebrations, community events and theme nights. Responsive to residents and their families. Dedication to understanding issues in dementia that will allow for a model dining program. Exemplify "person-directed" care and the mission statement, its residents and families. Menus are to be posted for one month in advance on a form with a licensed dietician's signature. Changes to that menu can be made but the changes must be equally nutritious. An accurate history of what was served must be archived and available. An alternative meal must be planned and posted daily The kitchen is to be sanitary in accordance with State Guidelines Must keep at least seven day supply of food at all times in case of emergency Food storage areas are to be neat, clean and orderly Meet and qualify the State Rules and Regulations for food service employees Must have taken and passed a food sanitation course acceptable to the State Department of Health. Schedule: Day shift Holidays Weekend availability Education, Experience, and Licensing Requirements: High School Diploma or GED Texas Food Handler Certification Minimum 1 year professional kitchen experience Must have reliable transportation Must be over 18 years old Must be able to complete infection control training and have no communicable diseases Must be able to pass criminal background check/drug test Benefits: Health, dental, and vision insurance Paid time off On shift meals Additional voluntary benefits Holiday pay Physical ability to lift up to 50 lbs. Position reports to Dietary Services Manager and Facility Administrator. Compensation details: 14-15 Hourly Wage PIfd4758dd379f-9807
Mar 28, 2024
Full time
Enriched Senior Living, management is seeking motivated individuals to join our food service team. We believe that our kitchen is the cornerstone of our community and want to invest in you by offering opportunities to build your education. We offer certification assistance in addition to a competitive compensation package. Come join us today! Duties and Responsibilities: Prepare meals as directed by the Menu Plan. Implement all special diets and restrictions . Work closely with the Activities Director to coordinate celebrations, community events and theme nights. Responsive to residents and their families. Dedication to understanding issues in dementia that will allow for a model dining program. Exemplify "person-directed" care and the mission statement, its residents and families. Menus are to be posted for one month in advance on a form with a licensed dietician's signature. Changes to that menu can be made but the changes must be equally nutritious. An accurate history of what was served must be archived and available. An alternative meal must be planned and posted daily The kitchen is to be sanitary in accordance with State Guidelines Must keep at least seven day supply of food at all times in case of emergency Food storage areas are to be neat, clean and orderly Meet and qualify the State Rules and Regulations for food service employees Must have taken and passed a food sanitation course acceptable to the State Department of Health. Schedule: Day shift Holidays Weekend availability Education, Experience, and Licensing Requirements: High School Diploma or GED Texas Food Handler Certification Minimum 1 year professional kitchen experience Must have reliable transportation Must be over 18 years old Must be able to complete infection control training and have no communicable diseases Must be able to pass criminal background check/drug test Benefits: Health, dental, and vision insurance Paid time off On shift meals Additional voluntary benefits Holiday pay Physical ability to lift up to 50 lbs. Position reports to Dietary Services Manager and Facility Administrator. Compensation details: 14-15 Hourly Wage PIfd4758dd379f-9807
Phase Three Star LLC dba Hardees
Williston, Florida
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Cashier: • Model great customer service, while handling cash transactions • Able to accurately handle cash and credit card transactions • Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and delivery • Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties • Desire to continuously improve your cashier skills and knowledge • Working knowledge of computers • Enjoy working a flexible schedule including evenings, weekends and holidays Essential Functions for Cashier: • Taking and assembling orders • Cleaning-sweeping and mopping floors, cleaning restrooms and wiping down tables/chairs • Remove trash and carry to bin • Refill ice bins • Carry tea and coffee containers • Prep Food Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90% of shift • Sitting can be done while taking orders only Critical skills and abilities for Cook: • Willing to learn how to cook and prepare products to standard • Ability to use judgement on cooking and serving quality products • Willing to be cross-trained to cook foods at several stations • Ability to cook and assemble products accurately with a sense of urgency • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties • Enjoy working a flexible schedule including evenings, weekends and holidays Essential Job Functions for Cook: • Cook products • Assemble orders • Cleaning-sweeping and mopping floors and restroom cleaning • Clean dishes • Take out trash • Filtering of fryers • Cleaning equipment • Food prep Cook Physical Requirements • Lifting up to 35 lbs. • Standing 90% of shift • No sitting Employee Benefits • Next Day Pay • Competitive Wages • FREE meals • Flexible Scheduling (Breakfast Shift - 4 AM - 12 PM or 1 PM) • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receiving benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Salary Description $11-$12/hour
Mar 27, 2024
Full time
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Cashier: • Model great customer service, while handling cash transactions • Able to accurately handle cash and credit card transactions • Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and delivery • Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties • Desire to continuously improve your cashier skills and knowledge • Working knowledge of computers • Enjoy working a flexible schedule including evenings, weekends and holidays Essential Functions for Cashier: • Taking and assembling orders • Cleaning-sweeping and mopping floors, cleaning restrooms and wiping down tables/chairs • Remove trash and carry to bin • Refill ice bins • Carry tea and coffee containers • Prep Food Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90% of shift • Sitting can be done while taking orders only Critical skills and abilities for Cook: • Willing to learn how to cook and prepare products to standard • Ability to use judgement on cooking and serving quality products • Willing to be cross-trained to cook foods at several stations • Ability to cook and assemble products accurately with a sense of urgency • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties • Enjoy working a flexible schedule including evenings, weekends and holidays Essential Job Functions for Cook: • Cook products • Assemble orders • Cleaning-sweeping and mopping floors and restroom cleaning • Clean dishes • Take out trash • Filtering of fryers • Cleaning equipment • Food prep Cook Physical Requirements • Lifting up to 35 lbs. • Standing 90% of shift • No sitting Employee Benefits • Next Day Pay • Competitive Wages • FREE meals • Flexible Scheduling (Breakfast Shift - 4 AM - 12 PM or 1 PM) • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receiving benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Salary Description $11-$12/hour
Phase Three Star LLC dba Hardees
Donalsonville, Georgia
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier • Model great customer service, while handling cash transactions. • Ability to accurately handle cash and credit card transactions. • Ability to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dining in, to go and for delivery. • Ability to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. • Desire to continuously improve your cashier skills and knowledge. • Working knowledge of computers. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIMEPOSITIONS). Cooks • Willing to learn how to cook and prepare products to standard. • Ability to use judgement on cooking and serving quality products. • Willing to be cross trained to cook food at several stations. • Ability to cook and assemble products accurately with a sense of urgency. • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits • Next Day Pay • Competitive Wages • FREE Meals • Flexible Scheduling • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Requirements Cook Essential Functions: • Cook products. • Assemble orders. • Cleaning- sweeping and mopping floors and restroom cleaning. • Cleans dishes. • Taking out trash. • Filtering of fryers. • Cleaning equipment. • Food prep. Cook Physical Requirements: • Lifting up to 35 lbs • Standing 90% of shift • No sitting Cashier Essential Functions: • Taking and assembling orders. • Cleaning- sweeping and mopping floors and cleaning restrooms. • Removes trash and carries it to bin. • Refill ice bins. • Carry tea and coffee containers. • Prep Food. Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90 % of shift • Sitting can only be done when taking orders
Mar 27, 2024
Full time
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier • Model great customer service, while handling cash transactions. • Ability to accurately handle cash and credit card transactions. • Ability to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dining in, to go and for delivery. • Ability to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. • Desire to continuously improve your cashier skills and knowledge. • Working knowledge of computers. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIMEPOSITIONS). Cooks • Willing to learn how to cook and prepare products to standard. • Ability to use judgement on cooking and serving quality products. • Willing to be cross trained to cook food at several stations. • Ability to cook and assemble products accurately with a sense of urgency. • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits • Next Day Pay • Competitive Wages • FREE Meals • Flexible Scheduling • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Requirements Cook Essential Functions: • Cook products. • Assemble orders. • Cleaning- sweeping and mopping floors and restroom cleaning. • Cleans dishes. • Taking out trash. • Filtering of fryers. • Cleaning equipment. • Food prep. Cook Physical Requirements: • Lifting up to 35 lbs • Standing 90% of shift • No sitting Cashier Essential Functions: • Taking and assembling orders. • Cleaning- sweeping and mopping floors and cleaning restrooms. • Removes trash and carries it to bin. • Refill ice bins. • Carry tea and coffee containers. • Prep Food. Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90 % of shift • Sitting can only be done when taking orders
Phase Three Star LLC dba Hardees
Nashville, Georgia
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier • Model great customer service, while handling cash transactions. • Ability to accurately handle cash and credit card transactions. • Ability to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dining in, to go and for delivery. • Ability to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. • Desire to continuously improve your cashier skills and knowledge. • Working knowledge of computers. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIMEPOSITIONS). Cooks • Willing to learn how to cook and prepare products to standard. • Ability to use judgement on cooking and serving quality products. • Willing to be cross trained to cook food at several stations. • Ability to cook and assemble products accurately with a sense of urgency. • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits • Next Day Pay • Competitive Wages • FREE Meals • Flexible Scheduling • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Requirements Cook Essential Functions: • Cook products. • Assemble orders. • Cleaning- sweeping and mopping floors and restroom cleaning. • Cleans dishes. • Taking out trash. • Filtering of fryers. • Cleaning equipment. • Food prep. Cook Physical Requirements: • Lifting up to 35 lbs • Standing 90% of shift • No sitting Cashier Essential Functions: • Taking and assembling orders. • Cleaning- sweeping and mopping floors and cleaning restrooms. • Removes trash and carries it to bin. • Refill ice bins. • Carry tea and coffee containers. • Prep Food. Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90 % of shift • Sitting can only be done when taking orders
Mar 27, 2024
Full time
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier • Model great customer service, while handling cash transactions. • Ability to accurately handle cash and credit card transactions. • Ability to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dining in, to go and for delivery. • Ability to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. • Desire to continuously improve your cashier skills and knowledge. • Working knowledge of computers. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIMEPOSITIONS). Cooks • Willing to learn how to cook and prepare products to standard. • Ability to use judgement on cooking and serving quality products. • Willing to be cross trained to cook food at several stations. • Ability to cook and assemble products accurately with a sense of urgency. • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits • Next Day Pay • Competitive Wages • FREE Meals • Flexible Scheduling • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Requirements Cook Essential Functions: • Cook products. • Assemble orders. • Cleaning- sweeping and mopping floors and restroom cleaning. • Cleans dishes. • Taking out trash. • Filtering of fryers. • Cleaning equipment. • Food prep. Cook Physical Requirements: • Lifting up to 35 lbs • Standing 90% of shift • No sitting Cashier Essential Functions: • Taking and assembling orders. • Cleaning- sweeping and mopping floors and cleaning restrooms. • Removes trash and carries it to bin. • Refill ice bins. • Carry tea and coffee containers. • Prep Food. Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90 % of shift • Sitting can only be done when taking orders
Phase Three Star LLC dba Hardees
Live Oak, Florida
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier • Model great customer service, while handling cash transactions. • Ability to accurately handle cash and credit card transactions. • Ability to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dining in, to go and for delivery. • Ability to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. • Desire to continuously improve your cashier skills and knowledge. • Working knowledge of computers. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIMEPOSITIONS). Cooks • Willing to learn how to cook and prepare products to standard. • Ability to use judgement on cooking and serving quality products. • Willing to be cross trained to cook food at several stations. • Ability to cook and assemble products accurately with a sense of urgency. • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits • Next Day Pay • Competitive Wages • FREE Meals • Flexible Scheduling • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Requirements Cook Essential Functions: • Cook products. • Assemble orders. • Cleaning- sweeping and mopping floors and restroom cleaning. • Cleans dishes. • Taking out trash. • Filtering of fryers. • Cleaning equipment. • Food prep. Cook Physical Requirements: • Lifting up to 35 lbs • Standing 90% of shift • No sitting Cashier Essential Functions: • Taking and assembling orders. • Cleaning- sweeping and mopping floors and cleaning restrooms. • Removes trash and carries it to bin. • Refill ice bins. • Carry tea and coffee containers. • Prep Food. Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90 % of shift • Sitting can only be done when taking orders
Mar 27, 2024
Full time
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier • Model great customer service, while handling cash transactions. • Ability to accurately handle cash and credit card transactions. • Ability to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dining in, to go and for delivery. • Ability to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. • Desire to continuously improve your cashier skills and knowledge. • Working knowledge of computers. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIMEPOSITIONS). Cooks • Willing to learn how to cook and prepare products to standard. • Ability to use judgement on cooking and serving quality products. • Willing to be cross trained to cook food at several stations. • Ability to cook and assemble products accurately with a sense of urgency. • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits • Next Day Pay • Competitive Wages • FREE Meals • Flexible Scheduling • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Requirements Cook Essential Functions: • Cook products. • Assemble orders. • Cleaning- sweeping and mopping floors and restroom cleaning. • Cleans dishes. • Taking out trash. • Filtering of fryers. • Cleaning equipment. • Food prep. Cook Physical Requirements: • Lifting up to 35 lbs • Standing 90% of shift • No sitting Cashier Essential Functions: • Taking and assembling orders. • Cleaning- sweeping and mopping floors and cleaning restrooms. • Removes trash and carries it to bin. • Refill ice bins. • Carry tea and coffee containers. • Prep Food. Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90 % of shift • Sitting can only be done when taking orders