Job Description Job DescriptionWe are seeking a Restaurant Hosts, Servers, Bartenders, Barbacks, Food Runners Needed to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment.Responsibilities:Serve food and beverages to guestsExplain to guests about menu itemsClean and prepare the dining areasGreet and make all guests feel welcome at the restaurantRespond to guest inquiries and requests in a timely fashionPerform other restaurant duties as assigned"â Qualifications:Previous experience in customer service, food service, or other related fieldsAbility to build rapport with guestsAbility to thrive in a fast-paced environmentExcellent written and verbal communication skillsAt least 1 year related experience
Apr 16, 2024
Full time
Job Description Job DescriptionWe are seeking a Restaurant Hosts, Servers, Bartenders, Barbacks, Food Runners Needed to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment.Responsibilities:Serve food and beverages to guestsExplain to guests about menu itemsClean and prepare the dining areasGreet and make all guests feel welcome at the restaurantRespond to guest inquiries and requests in a timely fashionPerform other restaurant duties as assigned"â Qualifications:Previous experience in customer service, food service, or other related fieldsAbility to build rapport with guestsAbility to thrive in a fast-paced environmentExcellent written and verbal communication skillsAt least 1 year related experience
SUMMARY: The Banquet Food Server Extra Board is responsible for serving food and beverage orders to guests, and assembling food orders. They have a full knowledge of all menu items that are available on the buffet line and answer all guest questions. EXTRA BOARD POSITION ESSENTIAL DUTIES AND RESPONSIBILITIES Greet guests at table with proper salutation and take beverage orders. Take guest's food and beverage order, using a tray, and check table often for drink refills. Continually check tables in assigned section to remove dirty dishes when it is obvious that guests have completed eating from plate. Performs related tasks as required. Must be available for scheduled work. Must exhibit the Family Style Service model at all times. SUPERVISORY RESPONSIBILITIES None. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations. EDUCATION and/or EXPERIENCE Three to six months of related experience and/or training in a similar food outlet, hotel or casino atmosphere. CERTIFICATES, LICENSES, REGISTRATIONS Must possess and be able to maintain a current Health Card, Liquor License, or other required certifications as required by geographical area of the property. LANGUAGE SKILLS Must be able to effectively communicate in English. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio and percent and to draw and interpret bar graphs. COMPUTER SKILLS None.
Apr 14, 2024
Full time
SUMMARY: The Banquet Food Server Extra Board is responsible for serving food and beverage orders to guests, and assembling food orders. They have a full knowledge of all menu items that are available on the buffet line and answer all guest questions. EXTRA BOARD POSITION ESSENTIAL DUTIES AND RESPONSIBILITIES Greet guests at table with proper salutation and take beverage orders. Take guest's food and beverage order, using a tray, and check table often for drink refills. Continually check tables in assigned section to remove dirty dishes when it is obvious that guests have completed eating from plate. Performs related tasks as required. Must be available for scheduled work. Must exhibit the Family Style Service model at all times. SUPERVISORY RESPONSIBILITIES None. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations. EDUCATION and/or EXPERIENCE Three to six months of related experience and/or training in a similar food outlet, hotel or casino atmosphere. CERTIFICATES, LICENSES, REGISTRATIONS Must possess and be able to maintain a current Health Card, Liquor License, or other required certifications as required by geographical area of the property. LANGUAGE SKILLS Must be able to effectively communicate in English. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio and percent and to draw and interpret bar graphs. COMPUTER SKILLS None.
Hospitality Positions - Banquet Servers, Concessions, Buffet Attendants $14 - $20/hr. depending on the actual job/position. On the bus line. Downtown Cincinnati area. We are looking for people with positive attitudes and customer service skills! These are part-time event-based jobs and are a great way to make extra money! We have a lot of events coming up. Apply today for more details! Summary Responsibilities for the Banquet Server position ($20/hr) : • Serve plated dinners to guests using top-notch customer service skills. • Assist in meals pre-service preparation (rolling silverware, table setting, etc.) and post-service clean-up. • Professional demeanor to provide an excellent customer experience. • Keep drinks full and clear dishes once guests are finished. • Requires ability to communicate effectively with people, including but not limited to, banquet guests, co-workers, catering, kitchen, event staff and management. • Requires a strong work ethic and positive attitude. • Attire must be professional and adhere to dress code standards. • Must be able to take direction and carry out the directions efficiently and effectively. • Requires great people skills and great customer service skills. • Must be comfortable on your feet for extended periods of time in a fast-paced environment. $14-$20 / hour depending on the actual job. Great Opportunity to earn extra money! On the bus line. Downtown Cincinnati area. Apply Today!
Apr 14, 2024
Full time
Hospitality Positions - Banquet Servers, Concessions, Buffet Attendants $14 - $20/hr. depending on the actual job/position. On the bus line. Downtown Cincinnati area. We are looking for people with positive attitudes and customer service skills! These are part-time event-based jobs and are a great way to make extra money! We have a lot of events coming up. Apply today for more details! Summary Responsibilities for the Banquet Server position ($20/hr) : • Serve plated dinners to guests using top-notch customer service skills. • Assist in meals pre-service preparation (rolling silverware, table setting, etc.) and post-service clean-up. • Professional demeanor to provide an excellent customer experience. • Keep drinks full and clear dishes once guests are finished. • Requires ability to communicate effectively with people, including but not limited to, banquet guests, co-workers, catering, kitchen, event staff and management. • Requires a strong work ethic and positive attitude. • Attire must be professional and adhere to dress code standards. • Must be able to take direction and carry out the directions efficiently and effectively. • Requires great people skills and great customer service skills. • Must be comfortable on your feet for extended periods of time in a fast-paced environment. $14-$20 / hour depending on the actual job. Great Opportunity to earn extra money! On the bus line. Downtown Cincinnati area. Apply Today!
Salt Lake City Countenance Club
Salt Lake City, Utah
Exciting PT/FT opportunity for positive, customer service oriented individuals for upscale, private cocktail club / lounge! Immediate hire for our Salt Lake City club! Multiple franchises throughout the U.S., especially in college / university towns, including Salt Lake City! $24.00/hour. No tipping allowed. CASH OPTION AVAILABLE. College students looking to supplement income during the school year and summer are welcome to apply! Must be open to participating in a club environment! No experience required. Entry level is OK. Training provided. Must be 18 years or older. Please call to hear a recording about the job. It is essential that you call to hear the FULL recording! This is a CA area code but we do have club locations all over the U.S., including the Harvard/Yale neighborhood of Salt Lake City. Our email address is PLEASE DO NOT CALL EXPECTING TO SPEAK WITH US UNLESS YOU'VE HEARD THE FULL LONGER RECORDING! After you hear the recording, you may call us or email us at: (link removed) Please be sure to state in your email that you have heard the full recording! Once again, to hear the recording, please call . You can call 24/7. Weekends and holidays are OK. The recording will answer all your questions. Please be prepared with pen and paper if we are unable to pick up. It's OK to be persistent! We hire regularly throughout the calendar year and you are always welcome to apply. If you can't get through the first time please keep trying! Make sure to include your full name, phone number and location. Info regarding your geographic location, pertinent work experience, work availability, pics, resume will be helpful as well. Those applicants who take the time to submit photos (they don't need to be professional!) can expect to get priority! Please email pics to: Thank you!
Apr 08, 2024
Exciting PT/FT opportunity for positive, customer service oriented individuals for upscale, private cocktail club / lounge! Immediate hire for our Salt Lake City club! Multiple franchises throughout the U.S., especially in college / university towns, including Salt Lake City! $24.00/hour. No tipping allowed. CASH OPTION AVAILABLE. College students looking to supplement income during the school year and summer are welcome to apply! Must be open to participating in a club environment! No experience required. Entry level is OK. Training provided. Must be 18 years or older. Please call to hear a recording about the job. It is essential that you call to hear the FULL recording! This is a CA area code but we do have club locations all over the U.S., including the Harvard/Yale neighborhood of Salt Lake City. Our email address is PLEASE DO NOT CALL EXPECTING TO SPEAK WITH US UNLESS YOU'VE HEARD THE FULL LONGER RECORDING! After you hear the recording, you may call us or email us at: (link removed) Please be sure to state in your email that you have heard the full recording! Once again, to hear the recording, please call . You can call 24/7. Weekends and holidays are OK. The recording will answer all your questions. Please be prepared with pen and paper if we are unable to pick up. It's OK to be persistent! We hire regularly throughout the calendar year and you are always welcome to apply. If you can't get through the first time please keep trying! Make sure to include your full name, phone number and location. Info regarding your geographic location, pertinent work experience, work availability, pics, resume will be helpful as well. Those applicants who take the time to submit photos (they don't need to be professional!) can expect to get priority! Please email pics to: Thank you!
Are you in search of a dynamic, flexible, and consistent SERVER / BARTENDER opportunity!? Look no further! We're currently offering openings for SERVER / BANQUET SERVER positions New London County & surrounding areas throughout CT! Why Choose Us? Flexible Shifts Enjoy per diem and part-time opportunities with consistent pick-up shifts available, offering you the flexibility you need. Competitive Wages : Earn competitive hourly wages, with rates varying by shift, ensuring your hard work is duly rewarded. Growth Opportunities : Embark on a career path with growth opportunities, allowing you to progress and thrive within our organization. Convenient App : Access our user-friendly app to easily track your schedule, making scheduling hassle-free. Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits, ensuring your well-being is prioritized. Quick Onboarding : Our digital onboarding process is quick and easy, getting you started on your new journey without delay. Convenient Pay : Receive weekly pay with the option for direct deposit, ensuring you're compensated promptly for your efforts. Travel Incentives : Take advantage of travel incentives, adding an extra perk to your role. Team Environment : Join a supportive team environment where camaraderie and collaboration thrive. Best Work Opportunities : Gain access to the best work opportunities in the region, enhancing your professional portfolio. Work Requirements: To qualify for this opportunity, you'll need: Minimum Age : Be at least 18 years old. Pre-Employment Screening : Consent to pre-employment screening is required. Identification : Provide two forms of identification for W-2 employer purposes. Experience : Possess at least 6+ months of relevant experience in a restaurant and/or banquet setting, preferred. TIPS Certification : Preferred for candidates interested in bartending roles. Communication : Ensure regular access to phone/email service for effective communication and scheduling purposes. Apply today, and we'll be in touch promptly to discuss further steps! PM21
Apr 07, 2024
Full time
Are you in search of a dynamic, flexible, and consistent SERVER / BARTENDER opportunity!? Look no further! We're currently offering openings for SERVER / BANQUET SERVER positions New London County & surrounding areas throughout CT! Why Choose Us? Flexible Shifts Enjoy per diem and part-time opportunities with consistent pick-up shifts available, offering you the flexibility you need. Competitive Wages : Earn competitive hourly wages, with rates varying by shift, ensuring your hard work is duly rewarded. Growth Opportunities : Embark on a career path with growth opportunities, allowing you to progress and thrive within our organization. Convenient App : Access our user-friendly app to easily track your schedule, making scheduling hassle-free. Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits, ensuring your well-being is prioritized. Quick Onboarding : Our digital onboarding process is quick and easy, getting you started on your new journey without delay. Convenient Pay : Receive weekly pay with the option for direct deposit, ensuring you're compensated promptly for your efforts. Travel Incentives : Take advantage of travel incentives, adding an extra perk to your role. Team Environment : Join a supportive team environment where camaraderie and collaboration thrive. Best Work Opportunities : Gain access to the best work opportunities in the region, enhancing your professional portfolio. Work Requirements: To qualify for this opportunity, you'll need: Minimum Age : Be at least 18 years old. Pre-Employment Screening : Consent to pre-employment screening is required. Identification : Provide two forms of identification for W-2 employer purposes. Experience : Possess at least 6+ months of relevant experience in a restaurant and/or banquet setting, preferred. TIPS Certification : Preferred for candidates interested in bartending roles. Communication : Ensure regular access to phone/email service for effective communication and scheduling purposes. Apply today, and we'll be in touch promptly to discuss further steps! PM21
Are you in search of a dynamic, flexible, and consistent SERVER / BARTENDER opportunity!? Look no further! We're currently offering openings for SERVER / BANQUET SERVER positions New London County & surrounding areas throughout CT! Why Choose Us? Flexible Shifts Enjoy per diem and part-time opportunities with consistent pick-up shifts available, offering you the flexibility you need. Competitive Wages : Earn competitive hourly wages, with rates varying by shift, ensuring your hard work is duly rewarded. Growth Opportunities : Embark on a career path with growth opportunities, allowing you to progress and thrive within our organization. Convenient App : Access our user-friendly app to easily track your schedule, making scheduling hassle-free. Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits, ensuring your well-being is prioritized. Quick Onboarding : Our digital onboarding process is quick and easy, getting you started on your new journey without delay. Convenient Pay : Receive weekly pay with the option for direct deposit, ensuring you're compensated promptly for your efforts. Travel Incentives : Take advantage of travel incentives, adding an extra perk to your role. Team Environment : Join a supportive team environment where camaraderie and collaboration thrive. Best Work Opportunities : Gain access to the best work opportunities in the region, enhancing your professional portfolio. Work Requirements: To qualify for this opportunity, you'll need: Minimum Age : Be at least 18 years old. Pre-Employment Screening : Consent to pre-employment screening is required. Identification : Provide two forms of identification for W-2 employer purposes. Experience : Possess at least 6+ months of relevant experience in a restaurant and/or banquet setting, preferred. TIPS Certification : Preferred for candidates interested in bartending roles. Communication : Ensure regular access to phone/email service for effective communication and scheduling purposes. Apply today, and we'll be in touch promptly to discuss further steps! PM21
Apr 07, 2024
Full time
Are you in search of a dynamic, flexible, and consistent SERVER / BARTENDER opportunity!? Look no further! We're currently offering openings for SERVER / BANQUET SERVER positions New London County & surrounding areas throughout CT! Why Choose Us? Flexible Shifts Enjoy per diem and part-time opportunities with consistent pick-up shifts available, offering you the flexibility you need. Competitive Wages : Earn competitive hourly wages, with rates varying by shift, ensuring your hard work is duly rewarded. Growth Opportunities : Embark on a career path with growth opportunities, allowing you to progress and thrive within our organization. Convenient App : Access our user-friendly app to easily track your schedule, making scheduling hassle-free. Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits, ensuring your well-being is prioritized. Quick Onboarding : Our digital onboarding process is quick and easy, getting you started on your new journey without delay. Convenient Pay : Receive weekly pay with the option for direct deposit, ensuring you're compensated promptly for your efforts. Travel Incentives : Take advantage of travel incentives, adding an extra perk to your role. Team Environment : Join a supportive team environment where camaraderie and collaboration thrive. Best Work Opportunities : Gain access to the best work opportunities in the region, enhancing your professional portfolio. Work Requirements: To qualify for this opportunity, you'll need: Minimum Age : Be at least 18 years old. Pre-Employment Screening : Consent to pre-employment screening is required. Identification : Provide two forms of identification for W-2 employer purposes. Experience : Possess at least 6+ months of relevant experience in a restaurant and/or banquet setting, preferred. TIPS Certification : Preferred for candidates interested in bartending roles. Communication : Ensure regular access to phone/email service for effective communication and scheduling purposes. Apply today, and we'll be in touch promptly to discuss further steps! PM21
Are you in search of a dynamic, flexible, and consistent SERVER / BARTENDER opportunity!? Look no further! We're currently offering openings for SERVER / BANQUET SERVER positions New London County & surrounding areas throughout CT! Why Choose Us? Flexible Shifts Enjoy per diem and part-time opportunities with consistent pick-up shifts available, offering you the flexibility you need. Competitive Wages : Earn competitive hourly wages, with rates varying by shift, ensuring your hard work is duly rewarded. Growth Opportunities : Embark on a career path with growth opportunities, allowing you to progress and thrive within our organization. Convenient App : Access our user-friendly app to easily track your schedule, making scheduling hassle-free. Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits, ensuring your well-being is prioritized. Quick Onboarding : Our digital onboarding process is quick and easy, getting you started on your new journey without delay. Convenient Pay : Receive weekly pay with the option for direct deposit, ensuring you're compensated promptly for your efforts. Travel Incentives : Take advantage of travel incentives, adding an extra perk to your role. Team Environment : Join a supportive team environment where camaraderie and collaboration thrive. Best Work Opportunities : Gain access to the best work opportunities in the region, enhancing your professional portfolio. Work Requirements: To qualify for this opportunity, you'll need: Minimum Age : Be at least 18 years old. Pre-Employment Screening : Consent to pre-employment screening is required. Identification : Provide two forms of identification for W-2 employer purposes. Experience : Possess at least 6+ months of relevant experience in a restaurant and/or banquet setting, preferred. TIPS Certification : Preferred for candidates interested in bartending roles. Communication : Ensure regular access to phone/email service for effective communication and scheduling purposes. Apply today, and we'll be in touch promptly to discuss further steps! PM21
Apr 07, 2024
Full time
Are you in search of a dynamic, flexible, and consistent SERVER / BARTENDER opportunity!? Look no further! We're currently offering openings for SERVER / BANQUET SERVER positions New London County & surrounding areas throughout CT! Why Choose Us? Flexible Shifts Enjoy per diem and part-time opportunities with consistent pick-up shifts available, offering you the flexibility you need. Competitive Wages : Earn competitive hourly wages, with rates varying by shift, ensuring your hard work is duly rewarded. Growth Opportunities : Embark on a career path with growth opportunities, allowing you to progress and thrive within our organization. Convenient App : Access our user-friendly app to easily track your schedule, making scheduling hassle-free. Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits, ensuring your well-being is prioritized. Quick Onboarding : Our digital onboarding process is quick and easy, getting you started on your new journey without delay. Convenient Pay : Receive weekly pay with the option for direct deposit, ensuring you're compensated promptly for your efforts. Travel Incentives : Take advantage of travel incentives, adding an extra perk to your role. Team Environment : Join a supportive team environment where camaraderie and collaboration thrive. Best Work Opportunities : Gain access to the best work opportunities in the region, enhancing your professional portfolio. Work Requirements: To qualify for this opportunity, you'll need: Minimum Age : Be at least 18 years old. Pre-Employment Screening : Consent to pre-employment screening is required. Identification : Provide two forms of identification for W-2 employer purposes. Experience : Possess at least 6+ months of relevant experience in a restaurant and/or banquet setting, preferred. TIPS Certification : Preferred for candidates interested in bartending roles. Communication : Ensure regular access to phone/email service for effective communication and scheduling purposes. Apply today, and we'll be in touch promptly to discuss further steps! PM21
Are you in search of a dynamic, flexible, and consistent SERVER / BARTENDER opportunity!? Look no further! We're currently offering openings for SERVER / BANQUET SERVER positions New London County & surrounding areas throughout CT! Why Choose Us? Flexible Shifts Enjoy per diem and part-time opportunities with consistent pick-up shifts available, offering you the flexibility you need. Competitive Wages : Earn competitive hourly wages, with rates varying by shift, ensuring your hard work is duly rewarded. Growth Opportunities : Embark on a career path with growth opportunities, allowing you to progress and thrive within our organization. Convenient App : Access our user-friendly app to easily track your schedule, making scheduling hassle-free. Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits, ensuring your well-being is prioritized. Quick Onboarding : Our digital onboarding process is quick and easy, getting you started on your new journey without delay. Convenient Pay : Receive weekly pay with the option for direct deposit, ensuring you're compensated promptly for your efforts. Travel Incentives : Take advantage of travel incentives, adding an extra perk to your role. Team Environment : Join a supportive team environment where camaraderie and collaboration thrive. Best Work Opportunities : Gain access to the best work opportunities in the region, enhancing your professional portfolio. Work Requirements: To qualify for this opportunity, you'll need: Minimum Age : Be at least 18 years old. Pre-Employment Screening : Consent to pre-employment screening is required. Identification : Provide two forms of identification for W-2 employer purposes. Experience : Possess at least 6+ months of relevant experience in a restaurant and/or banquet setting, preferred. TIPS Certification : Preferred for candidates interested in bartending roles. Communication : Ensure regular access to phone/email service for effective communication and scheduling purposes. Apply today, and we'll be in touch promptly to discuss further steps! PM21
Apr 07, 2024
Full time
Are you in search of a dynamic, flexible, and consistent SERVER / BARTENDER opportunity!? Look no further! We're currently offering openings for SERVER / BANQUET SERVER positions New London County & surrounding areas throughout CT! Why Choose Us? Flexible Shifts Enjoy per diem and part-time opportunities with consistent pick-up shifts available, offering you the flexibility you need. Competitive Wages : Earn competitive hourly wages, with rates varying by shift, ensuring your hard work is duly rewarded. Growth Opportunities : Embark on a career path with growth opportunities, allowing you to progress and thrive within our organization. Convenient App : Access our user-friendly app to easily track your schedule, making scheduling hassle-free. Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits, ensuring your well-being is prioritized. Quick Onboarding : Our digital onboarding process is quick and easy, getting you started on your new journey without delay. Convenient Pay : Receive weekly pay with the option for direct deposit, ensuring you're compensated promptly for your efforts. Travel Incentives : Take advantage of travel incentives, adding an extra perk to your role. Team Environment : Join a supportive team environment where camaraderie and collaboration thrive. Best Work Opportunities : Gain access to the best work opportunities in the region, enhancing your professional portfolio. Work Requirements: To qualify for this opportunity, you'll need: Minimum Age : Be at least 18 years old. Pre-Employment Screening : Consent to pre-employment screening is required. Identification : Provide two forms of identification for W-2 employer purposes. Experience : Possess at least 6+ months of relevant experience in a restaurant and/or banquet setting, preferred. TIPS Certification : Preferred for candidates interested in bartending roles. Communication : Ensure regular access to phone/email service for effective communication and scheduling purposes. Apply today, and we'll be in touch promptly to discuss further steps! PM21
Essential Functions: Variety is the spice of life! Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to bring nutritious and authentic food to our customers! Every day is different, engaging, and fun where you are working with a great team of people! Essential Functions: Preparing, serving, distributing food and clean up and may require working in varius areas Setting the team up for success by preparing the condiments and utensil areas Contributing to a positive work environment Demonstrating integrity, dependability, and punctuality Maintaining a professional appearance Following food safety requirements/guidelines Performs other duties as requested by the leadership team Who we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies. Benefits: Pay Rate - $15.80/HOUR 401K Eligibility PLAWA - (Paid Leave for All Workers Act) Hours SICK PAY 5 HOLIDAY PAYS FREE DAILY LUNCH Uniforms are provided Safety practices and Personal Protective Equipment (PPE) are provided Employee training and development Opportunities for advancement and to make an impact we pride ourselves in promoting within! Culture of inclusion and belonging Employee Programs are available - LIFEMART (get up to 20% off your mobile bill!) , Doctegrity! Able to file for Unemployment during school breaks (eligibility is determined by the state and not the employer) Location 8522 S. Lafayette, Chicago, Illinois 60620 Qualifications and Skills: Food Service experience preferred/customer service experience desired Ability to do simple arithmetic Ability to make correct change and use a basic computation device Contributes to a positive work environment Demonstrates integrity and respects confidentiality Dependable, punctual An independent self-starter able to meet deadlines Maintain a professional appearance Follows food safety requirements/guidelines Successfully pass a criminal background check EOE/AA Shift School Hours - NO WEEKENDS! Regular/ Temporary Regular
Apr 04, 2024
Full time
Essential Functions: Variety is the spice of life! Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to bring nutritious and authentic food to our customers! Every day is different, engaging, and fun where you are working with a great team of people! Essential Functions: Preparing, serving, distributing food and clean up and may require working in varius areas Setting the team up for success by preparing the condiments and utensil areas Contributing to a positive work environment Demonstrating integrity, dependability, and punctuality Maintaining a professional appearance Following food safety requirements/guidelines Performs other duties as requested by the leadership team Who we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies. Benefits: Pay Rate - $15.80/HOUR 401K Eligibility PLAWA - (Paid Leave for All Workers Act) Hours SICK PAY 5 HOLIDAY PAYS FREE DAILY LUNCH Uniforms are provided Safety practices and Personal Protective Equipment (PPE) are provided Employee training and development Opportunities for advancement and to make an impact we pride ourselves in promoting within! Culture of inclusion and belonging Employee Programs are available - LIFEMART (get up to 20% off your mobile bill!) , Doctegrity! Able to file for Unemployment during school breaks (eligibility is determined by the state and not the employer) Location 8522 S. Lafayette, Chicago, Illinois 60620 Qualifications and Skills: Food Service experience preferred/customer service experience desired Ability to do simple arithmetic Ability to make correct change and use a basic computation device Contributes to a positive work environment Demonstrates integrity and respects confidentiality Dependable, punctual An independent self-starter able to meet deadlines Maintain a professional appearance Follows food safety requirements/guidelines Successfully pass a criminal background check EOE/AA Shift School Hours - NO WEEKENDS! Regular/ Temporary Regular
Julian Woods Retirement Community is a brand-new Independent Senior Living Community coming to the Arden, North Carolina area in May 2024! We are accepting applications for a part-time Server to provide a first-class dining experience to residents and their guests. Responsibilities include pre-setting tables, taking entrée orders, serving meals, pouring coffee, and bussing tables. Schedule, Benefits and Pay:
You will have flexible scheduling with no late nights.
We’ll provide you with perks, including OnDemand Pay, employee discount programs, opportunity to request financial assistance for emergencies, and more.
You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
Responsibilities and Duties:
You will serve meals to residents and be one of the smiling faces they see every single day.
You will provide unparalleled customer service to our residents and the guests they bring with them.
You will work in our large open dining room, within our breathtaking community.
You will build positive, impactful relationships with your residents and peers every single day by working hard and giving it your best.
You will clean and reset tables and chairs, vacuum dining room carpet, and clean the salad bar area.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You have the ability to respond to guests in a positive and considerate manner
Naturally build positive relationships with all those around you.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working in a team environment ideally in a culinary or serving setting.
You will help ensure the highest standards of cleanliness.
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA
Apr 09, 2024
Part time
Julian Woods Retirement Community is a brand-new Independent Senior Living Community coming to the Arden, North Carolina area in May 2024! We are accepting applications for a part-time Server to provide a first-class dining experience to residents and their guests. Responsibilities include pre-setting tables, taking entrée orders, serving meals, pouring coffee, and bussing tables. Schedule, Benefits and Pay:
You will have flexible scheduling with no late nights.
We’ll provide you with perks, including OnDemand Pay, employee discount programs, opportunity to request financial assistance for emergencies, and more.
You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
Responsibilities and Duties:
You will serve meals to residents and be one of the smiling faces they see every single day.
You will provide unparalleled customer service to our residents and the guests they bring with them.
You will work in our large open dining room, within our breathtaking community.
You will build positive, impactful relationships with your residents and peers every single day by working hard and giving it your best.
You will clean and reset tables and chairs, vacuum dining room carpet, and clean the salad bar area.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You have the ability to respond to guests in a positive and considerate manner
Naturally build positive relationships with all those around you.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working in a team environment ideally in a culinary or serving setting.
You will help ensure the highest standards of cleanliness.
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA
ICONIC SPANISH KING STREET RESTAURANT PATRIA IS REOPENING ITS DOORS THIS FALL BE A PART OF THE OPENING TEAM Reporting to the Pastry Chef/Chef de Cuisine, the PASTRY COOK is responsible for safely creating and preparing pastries required for food service from a sanitary environment. This includes creating the heart of the dining experience, the dessert. The Pastry Cook supports all key areas of the company's food service and contributes to the guest's overall experience by creating a delicious and memorable meal. KEY DUTIES AND RESPONSIBILITIES: Responsible for preparing high quality pastry items for service in a premium restaurant Set up cooking station with all the necessary baking ingredients and equipment Ensure the baking inventory is stocked in the kitchen Adhere to the recipes provided by the Pastry Chef Execute new and exciting pastry dishes with accuracy, speed, and detail Perform excellent food presentation and garnishing Work with other team members in the restaurant such as Dishwashers, Chefs, as well as Front of House members such as Servers and Expeditors Review and inspect product freshness Be able to have many culinary skills such as chopping, baking, creating sauces, performing mise en place, etc. Keep a clean work station, including equipment and utensils Other duties as assigned SKILLS & QUALIFICATIONS: Recent graduate or enrolled in pastry culinary program considered an asset Minimum two years related experience as a pastry cook preferred Food Handling and Health & Safety training considered an asset Knowledge of pastry and dessert production Strong knife skills and use of kitchen equipment Must have a positive attitude and a passion for food Strong verbal communication Ability to multi-task in a fast-paced working environment Attention to detail Must exhibit a high degree of professionalism (i.e. punctuality, commitment to the job, well-groomed, etc.) Works well independently as well as in a team environment Ability to bend, stand for long periods of time, and lift heavy materials WHY WORK FOR US? Competitive Wages Discounts at all ICONINK Restaurants Corporate Goodlife Fitness Rates FUN Team and Culture Training, Development and Growth Opportunities ICONINK recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.
Apr 18, 2024
Full time
ICONIC SPANISH KING STREET RESTAURANT PATRIA IS REOPENING ITS DOORS THIS FALL BE A PART OF THE OPENING TEAM Reporting to the Pastry Chef/Chef de Cuisine, the PASTRY COOK is responsible for safely creating and preparing pastries required for food service from a sanitary environment. This includes creating the heart of the dining experience, the dessert. The Pastry Cook supports all key areas of the company's food service and contributes to the guest's overall experience by creating a delicious and memorable meal. KEY DUTIES AND RESPONSIBILITIES: Responsible for preparing high quality pastry items for service in a premium restaurant Set up cooking station with all the necessary baking ingredients and equipment Ensure the baking inventory is stocked in the kitchen Adhere to the recipes provided by the Pastry Chef Execute new and exciting pastry dishes with accuracy, speed, and detail Perform excellent food presentation and garnishing Work with other team members in the restaurant such as Dishwashers, Chefs, as well as Front of House members such as Servers and Expeditors Review and inspect product freshness Be able to have many culinary skills such as chopping, baking, creating sauces, performing mise en place, etc. Keep a clean work station, including equipment and utensils Other duties as assigned SKILLS & QUALIFICATIONS: Recent graduate or enrolled in pastry culinary program considered an asset Minimum two years related experience as a pastry cook preferred Food Handling and Health & Safety training considered an asset Knowledge of pastry and dessert production Strong knife skills and use of kitchen equipment Must have a positive attitude and a passion for food Strong verbal communication Ability to multi-task in a fast-paced working environment Attention to detail Must exhibit a high degree of professionalism (i.e. punctuality, commitment to the job, well-groomed, etc.) Works well independently as well as in a team environment Ability to bend, stand for long periods of time, and lift heavy materials WHY WORK FOR US? Competitive Wages Discounts at all ICONINK Restaurants Corporate Goodlife Fitness Rates FUN Team and Culture Training, Development and Growth Opportunities ICONINK recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.
Sheraton Vancouver Wall Centre Hotel
Vancouver, British Columbia (BC)
ASSISTANT RESTAURANT MANAGER What's in it for you: Working in the largest hotel in Vancouver Aesthetically pleasing environment with a great team As a full-time role with excellent benefits If you would like to make a difference at your workplace, explore what we have to offer. Come discover Café One as our Assistant Restaurant Manager where your passion to provide exceptional guest experience will be valued. Your food enthusiasm will ensure our guests at Café One experience it as the place to gather, dine and connect. You will work alongside an amazing team that strives for excellence and achieves Wall Centre standards. Benefits and Perks: Explore Travel Program Ongoing Associate Appreciation Events What your day will look like: Assist by recruiting, hiring, training, and developing front-of-house staff, including servers, hosts, bussers, bartenders, and in-room dining associates. Assign tasks, manage associate performance, provide feedback and coach as needed. Lead by example, promote teamwork and a positive work environment. Ensure efficient operations of the restaurant while maintaining a positive atmosphere. Circulate between the F&B departments, continually checking with the guests and associates to ensure that everything is up to Wall Centre standards. Your experience and skills include: Minimum of two years leadership experience in a high-volume restaurant. Knowledge of hotel F&B operations. Knowledge of food and beverage operations, service techniques, and industry trends Knowledge of food, alcoholic beverages and wines. Must have Food Safe Level 1 and Level 2. Food Safe Certification is required to be renewed every 2 years- individuals will be responsible for paying for their course. Possess strong problem-solving skills and make decisions quickly and accurately. Ability to collaborate and work within a team to accomplish goals. Must be flexible to work varying shifts, including early mornings/evenings, weekends and holidays. Must be able to speak, read, write and understand English, a second language is an asset. Must have strong communication skills, both verbal and written (via phone, email, and in-person). Knowledge of appropriate table setting and service ware. Must possess basic computer (POS) knowledge, Micros knowledge an asset. OpenTable Reservation system knowledge is an asset. Must have Serving it Right Certification. Must be able to stand and exert well-paced mobility. Must be able to lift up to 15 lbs. on a regular and continuing basis. May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. To note: Complete job description will be presented at the time of job offer ABOUT US The Sheraton Vancouver Wall Centre and The Westin Wall Centre, Vancouver Airport are dedicated to providing guests with exceptional quality, service, and value. These guiding principles are evident with every check-in, bed made, or breakfast served. You can see this commitment to quality in the physical properties of the hotels themselves; located in the heart of the city and at Vancouver's airport, surveying the magnificent natural elements that combine to make Vancouver one of the most beautiful cities in the world. We are proud to be Vancouver built, Vancouver owned, and Vancouver run. A wall is only as strong as those that build it. Our associates are brought together by the fundamental sense of self-worth they derive from helping others. While each person's talents are a credit, it is an individual's commitment to the group effort that creates excellence. Our foundation is exceptional people, and our passion is supporting them to succeed and exceed. More so than experience or education, it is a unanimous enthusiasm that is most highly valued. For those who work hard and consistently display positive attitude and aptitude, the opportunities for growth are endless. _The Sheraton Vancouver Wall Centre Hotel has been notified of imposters using the Hotel name in an attempt to elicit personal information from job seekers. Recent attempts involve fake LinkedIn profiles set up to appear that persons affiliated with the Hotel are seeking applicants to fill positions. These imposters may use InMail, Gmail or some other platform to contact people regarding "open positions" and have even requested banking information from candidates._ _The Sheraton Vancouver Wall Centre Hotel does not request SIN number, police background checks or banking information from candidates when you apply. We advise you do not ever provide sensitive personal information such as addresses, birthdates, banking or other account information to an unsolicited contact. We further advise you do not open any attachments on e-mails from someone you do not know._ DIVERSITY Wall Centre Hotels is committed to diversity and inclusion in the workplace. Wall Centre Hotels, through education, review and engagement is achieving a work environment that is fair and just for all associates and where all associates are valued for the diversity they bring to the business. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, disability, and age. Job Types: Full-time, Permanent Pay: $60,000.00-$65,000.00 per year Benefits: Dental care Disability insurance Employee assistance program Extended health care RRSP match Vision care Flexible Language Requirement: French not required Schedule: Holidays Monday to Friday Weekends as needed Experience: Leadership: 2 years (required) Licence/Certification: Serving It Right (required) Food Safety Certification (required) Work Location: In person
Apr 18, 2024
Full time
ASSISTANT RESTAURANT MANAGER What's in it for you: Working in the largest hotel in Vancouver Aesthetically pleasing environment with a great team As a full-time role with excellent benefits If you would like to make a difference at your workplace, explore what we have to offer. Come discover Café One as our Assistant Restaurant Manager where your passion to provide exceptional guest experience will be valued. Your food enthusiasm will ensure our guests at Café One experience it as the place to gather, dine and connect. You will work alongside an amazing team that strives for excellence and achieves Wall Centre standards. Benefits and Perks: Explore Travel Program Ongoing Associate Appreciation Events What your day will look like: Assist by recruiting, hiring, training, and developing front-of-house staff, including servers, hosts, bussers, bartenders, and in-room dining associates. Assign tasks, manage associate performance, provide feedback and coach as needed. Lead by example, promote teamwork and a positive work environment. Ensure efficient operations of the restaurant while maintaining a positive atmosphere. Circulate between the F&B departments, continually checking with the guests and associates to ensure that everything is up to Wall Centre standards. Your experience and skills include: Minimum of two years leadership experience in a high-volume restaurant. Knowledge of hotel F&B operations. Knowledge of food and beverage operations, service techniques, and industry trends Knowledge of food, alcoholic beverages and wines. Must have Food Safe Level 1 and Level 2. Food Safe Certification is required to be renewed every 2 years- individuals will be responsible for paying for their course. Possess strong problem-solving skills and make decisions quickly and accurately. Ability to collaborate and work within a team to accomplish goals. Must be flexible to work varying shifts, including early mornings/evenings, weekends and holidays. Must be able to speak, read, write and understand English, a second language is an asset. Must have strong communication skills, both verbal and written (via phone, email, and in-person). Knowledge of appropriate table setting and service ware. Must possess basic computer (POS) knowledge, Micros knowledge an asset. OpenTable Reservation system knowledge is an asset. Must have Serving it Right Certification. Must be able to stand and exert well-paced mobility. Must be able to lift up to 15 lbs. on a regular and continuing basis. May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. To note: Complete job description will be presented at the time of job offer ABOUT US The Sheraton Vancouver Wall Centre and The Westin Wall Centre, Vancouver Airport are dedicated to providing guests with exceptional quality, service, and value. These guiding principles are evident with every check-in, bed made, or breakfast served. You can see this commitment to quality in the physical properties of the hotels themselves; located in the heart of the city and at Vancouver's airport, surveying the magnificent natural elements that combine to make Vancouver one of the most beautiful cities in the world. We are proud to be Vancouver built, Vancouver owned, and Vancouver run. A wall is only as strong as those that build it. Our associates are brought together by the fundamental sense of self-worth they derive from helping others. While each person's talents are a credit, it is an individual's commitment to the group effort that creates excellence. Our foundation is exceptional people, and our passion is supporting them to succeed and exceed. More so than experience or education, it is a unanimous enthusiasm that is most highly valued. For those who work hard and consistently display positive attitude and aptitude, the opportunities for growth are endless. _The Sheraton Vancouver Wall Centre Hotel has been notified of imposters using the Hotel name in an attempt to elicit personal information from job seekers. Recent attempts involve fake LinkedIn profiles set up to appear that persons affiliated with the Hotel are seeking applicants to fill positions. These imposters may use InMail, Gmail or some other platform to contact people regarding "open positions" and have even requested banking information from candidates._ _The Sheraton Vancouver Wall Centre Hotel does not request SIN number, police background checks or banking information from candidates when you apply. We advise you do not ever provide sensitive personal information such as addresses, birthdates, banking or other account information to an unsolicited contact. We further advise you do not open any attachments on e-mails from someone you do not know._ DIVERSITY Wall Centre Hotels is committed to diversity and inclusion in the workplace. Wall Centre Hotels, through education, review and engagement is achieving a work environment that is fair and just for all associates and where all associates are valued for the diversity they bring to the business. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, disability, and age. Job Types: Full-time, Permanent Pay: $60,000.00-$65,000.00 per year Benefits: Dental care Disability insurance Employee assistance program Extended health care RRSP match Vision care Flexible Language Requirement: French not required Schedule: Holidays Monday to Friday Weekends as needed Experience: Leadership: 2 years (required) Licence/Certification: Serving It Right (required) Food Safety Certification (required) Work Location: In person
At Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. Through collaboration, open communication, honesty, drive to win, and accountability, we inspire teammates to be extraordinary every day. Who We Are We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking. We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience. We are currently seeking dynamic, guest experience focused Jr. Servers to join our team of dedicated wine and food enthusiasts. The successful candidate will have the ability to display a professional and engaging attitude while being able to deliver an exceptional dining experience for our guests. You would be required to work flexible shifts including days, evenings, and weekends. The atomsphere Trius Winery is a Canadian winemaking pioneer that has been crafting fine VQA wines from premium grapes for over 40 years. Nestled between the Niagara Escarpment and Lake Ontario, we harvest our grapes from four Niagara-on-the-Lake appellations to create distinctive varietals that reflect our region's unique taste of place. Wine inspired cuisine has never been more intriguing as it is at Trius and Executive Chef Frank Dodd and his culinary team are the center of it all. Surrounded by Niagara's local farms and grape growers, Trius showcases the importance of fresh ingredients while balancing the beauty of award-winning wines. The opportunity Your growth is important to us at Trius. A stellar management team is keen to help you develop your skills and progress within our estate and beyond. Trius is part of the Andrew Peller Ltd family of brands and we offer competitive total compensation, hourly rates and unique perks (like free products monthly) for our teammates. For Jr Server we are looking for someone with: • Smart Serve Certification. • Guest/Customer service excellence focused • Ability to work varied shifts including days, evenings, and weekends. On your shift you will be: • Helping create an ideal experience for our guests. • Running food and describing the dish to the guest with great onstage demeanour • Assisting with back duties - polishing cutlery and plates and completing daily restaurant duties • Supporting in all phases of service (bread, water, coffee, mis en place) & following our steps of service • Clearing and setting tables • Assisting with setups and takedowns We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted. Accommodation: Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email Equal Opportunity Employment: At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.
Apr 18, 2024
Full time
At Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. Through collaboration, open communication, honesty, drive to win, and accountability, we inspire teammates to be extraordinary every day. Who We Are We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking. We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience. We are currently seeking dynamic, guest experience focused Jr. Servers to join our team of dedicated wine and food enthusiasts. The successful candidate will have the ability to display a professional and engaging attitude while being able to deliver an exceptional dining experience for our guests. You would be required to work flexible shifts including days, evenings, and weekends. The atomsphere Trius Winery is a Canadian winemaking pioneer that has been crafting fine VQA wines from premium grapes for over 40 years. Nestled between the Niagara Escarpment and Lake Ontario, we harvest our grapes from four Niagara-on-the-Lake appellations to create distinctive varietals that reflect our region's unique taste of place. Wine inspired cuisine has never been more intriguing as it is at Trius and Executive Chef Frank Dodd and his culinary team are the center of it all. Surrounded by Niagara's local farms and grape growers, Trius showcases the importance of fresh ingredients while balancing the beauty of award-winning wines. The opportunity Your growth is important to us at Trius. A stellar management team is keen to help you develop your skills and progress within our estate and beyond. Trius is part of the Andrew Peller Ltd family of brands and we offer competitive total compensation, hourly rates and unique perks (like free products monthly) for our teammates. For Jr Server we are looking for someone with: • Smart Serve Certification. • Guest/Customer service excellence focused • Ability to work varied shifts including days, evenings, and weekends. On your shift you will be: • Helping create an ideal experience for our guests. • Running food and describing the dish to the guest with great onstage demeanour • Assisting with back duties - polishing cutlery and plates and completing daily restaurant duties • Supporting in all phases of service (bread, water, coffee, mis en place) & following our steps of service • Clearing and setting tables • Assisting with setups and takedowns We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted. Accommodation: Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email Equal Opportunity Employment: At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.
are looking for a Server / Dishwasher to join our team! it would be a great job for you. Students, retired folks or if you love seniors it would be a great job for you. Hours for Full-time associate 11 am to 7 pm or 3 pm to 7 pm if you want part-time. Weekends are a must. Dishwasher Duties and Responsibilities: Dispose of all food, waste, and trash in accordance with established Health Department regulations Clean kitchen equipment, tables, disposals, dishwasher, sinks and counters. Mops kitchen floor and takes out trash. Server our residents meals in the dining room. Brighten their day during meal times. We believe in offering our employees meaningful benefits. Below is a sampling of the benefits we offer our associates. To find out more, please apply today! Full Time employees can enroll in Medical, Dental & Vision Insurance provided by Blue Cross Blue Shield. 401(k) offering with Auto-enrollment feature; Life insurance & Long Term disability benefits company sponsored. Vacation and Health & Wellness paid time off. Up to 10 Holidays Dishwasher Requirements: Must be able to follow written and oral instructions. Must be able to interact verbally and effectively with residents and staff. Be able to lift up to 50lbs.
Apr 18, 2024
Full time
are looking for a Server / Dishwasher to join our team! it would be a great job for you. Students, retired folks or if you love seniors it would be a great job for you. Hours for Full-time associate 11 am to 7 pm or 3 pm to 7 pm if you want part-time. Weekends are a must. Dishwasher Duties and Responsibilities: Dispose of all food, waste, and trash in accordance with established Health Department regulations Clean kitchen equipment, tables, disposals, dishwasher, sinks and counters. Mops kitchen floor and takes out trash. Server our residents meals in the dining room. Brighten their day during meal times. We believe in offering our employees meaningful benefits. Below is a sampling of the benefits we offer our associates. To find out more, please apply today! Full Time employees can enroll in Medical, Dental & Vision Insurance provided by Blue Cross Blue Shield. 401(k) offering with Auto-enrollment feature; Life insurance & Long Term disability benefits company sponsored. Vacation and Health & Wellness paid time off. Up to 10 Holidays Dishwasher Requirements: Must be able to follow written and oral instructions. Must be able to interact verbally and effectively with residents and staff. Be able to lift up to 50lbs.
Do you like to SMILE! Do you want to get paid to talk to people and make them HAPPY! Then you should apply for the HOST position. Your focus will be to greet the Guests and accommodate their needs. You will be part of a team with a common goal, BE GUEST OBSESSED! And don't forget to have FUN! JOB DESCRIPTION: HAVE FUN! SMILE! Be a Team player! Make our Guests say "WOW That was a fun, wacky, unexpected, unforgettable, experience! Provide a table in the Dining Room or Cantina Answer the phone Serve our Guests (and the Servers serving Guests) quickly and efficiently. "Read" the guest and deliver the experience they want on this visit Suggestive Sell Specials and Extras Sidework & Cleaning duties Maintain a Clean and Well-Stocked Area ESSENTIAL JOB DUTIES: Regular and reliable attendance Must be able to be on your feet for extended periods of time. Must be able to lift up to 25 pounds. Greet and welcome guests as they arrive. Offer a Guest Obsessed farewell as they depart. Able to operate the POS system. Escort guests to their table, give them menus, and answer any questions. Answer incoming calls and address guest inquiries. Able to take orders, enter the POS, accurately bag the orders, and handle an efficient guest transaction. Give guests accurate wait time estimates. Clean and maintain sparkling clean restrooms and lobbies. Optimize seating at different tables to ensure even workload for servers/staff. ADDITIONAL INFORMATION: Do All of above Tasks in a "Guest Obsessed" Manner! Take Time to Provide the "Little Extras" Treat Our Regulars Special Let Our Guest Know That Special Requests Are "No Problem" ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT HACIENDA Hacienda offers a financial wellness benefit that allows you to work TODAY and get paid TOMORROW! You can take advantage of this and many other benefits as one of our AMIGOS! Hacienda is committed to being an equal opportunity employer and abides by the anti-discrimination laws enforced by the EEOC.
Apr 17, 2024
Full time
Do you like to SMILE! Do you want to get paid to talk to people and make them HAPPY! Then you should apply for the HOST position. Your focus will be to greet the Guests and accommodate their needs. You will be part of a team with a common goal, BE GUEST OBSESSED! And don't forget to have FUN! JOB DESCRIPTION: HAVE FUN! SMILE! Be a Team player! Make our Guests say "WOW That was a fun, wacky, unexpected, unforgettable, experience! Provide a table in the Dining Room or Cantina Answer the phone Serve our Guests (and the Servers serving Guests) quickly and efficiently. "Read" the guest and deliver the experience they want on this visit Suggestive Sell Specials and Extras Sidework & Cleaning duties Maintain a Clean and Well-Stocked Area ESSENTIAL JOB DUTIES: Regular and reliable attendance Must be able to be on your feet for extended periods of time. Must be able to lift up to 25 pounds. Greet and welcome guests as they arrive. Offer a Guest Obsessed farewell as they depart. Able to operate the POS system. Escort guests to their table, give them menus, and answer any questions. Answer incoming calls and address guest inquiries. Able to take orders, enter the POS, accurately bag the orders, and handle an efficient guest transaction. Give guests accurate wait time estimates. Clean and maintain sparkling clean restrooms and lobbies. Optimize seating at different tables to ensure even workload for servers/staff. ADDITIONAL INFORMATION: Do All of above Tasks in a "Guest Obsessed" Manner! Take Time to Provide the "Little Extras" Treat Our Regulars Special Let Our Guest Know That Special Requests Are "No Problem" ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT HACIENDA Hacienda offers a financial wellness benefit that allows you to work TODAY and get paid TOMORROW! You can take advantage of this and many other benefits as one of our AMIGOS! Hacienda is committed to being an equal opportunity employer and abides by the anti-discrimination laws enforced by the EEOC.
Min Max Overview Presbyterian Homes & Services - Croixdale is seeking a Nutrition & Culinary Services Director to join our team. The Nutrition & Culinary Services Director is responsible for planning, organizing, developing, evaluating and effectively directing the Nutrition & Culinary Services staff and program in order to ensure the delivery of high quality customer meals and dining services consistent with regulations and established best practices. REPORTING STRUCTURE: The Nutrition & Culinary Services Director reports to the Site Leader. The Nutrition & Culinary Services Director directly supervises Nutrition & Culinary Services staff including Assistant Director, Executive Chefs, Supervisors, Nutrition Coordinator, Cooks/Chefs, Servers and Lead Servers. The Nutrition & Culinary Services Director oversees the use of contracted services for the Nutrition & Culinary Services program. ABOUT THIS COMMUNITY Croixdale750 Highway 95 NorthBayport, MN 55003For decades, Croixdale has been a vital part of the warm and inviting Bayport community. Employees and residents enjoy the nearby views of the St. Croix River and the convenience of local restaurants. As an employee you can take advantage of a variety of amenities such as:- Off-street parking (garage parking available for a monthly fee)-Great Employee events & celebrations!- Discounted employee meals- Free Fitness Center accessThis community offers the following care options: Assisted Living, Assisted Living with Memory Care Responsibilities The Nutrition & Culinary Services Director has responsibility as a member of the site leadership team to participate in the planning and implementation of strategies and programming that assure high quality customer meals while achieving short and long-term operational goals and objectives for the site. Customer Meals Oversee the meal preparation and service based on established menus, regulations, established policies, procedures and best practices. Assist with the meal process as necessary. Regularly solicit customer feedback and incorporate solutions regarding the quality and satisfaction with meals served into meal and service planning. Develop menus and recipes that are attractive, nutritious and palatable with a focus on customer requests/satisfaction. Maintain and monitor accurate meal documentation records per established procedures. Establish and maintain effective communication systems with all customers. Customer Dining Create a positive dining experience for customers that promotes their independence, choice and overall well being. Encourage resident participation in the dining program, and meal activities. Oversee the entire dining process for all customers. Nutrition Program - Care Centers Oversee the meal preparation and service based on established menus, regulations, established policies, procedures and best practices. Assist with the meal process as necessary. Regularly solicit customer feedback and incorporate solutions regarding the quality and satisfaction with meals served into meal and service planning. Develop menus and recipes that are attractive, nutritious and palatable with a focus on customer requests/satisfaction. Maintain and monitor accurate meal documentation records per established procedures. Establish and maintain effective communication systems with all customers. Qualifications Care Center: Enrolled in or a graduate of a dietary manager course with current state certification. Housing and Assisted Living: Current Food Safety Certification. Three to five (3 - 5) years' leadership experience in food service. Demonstrated competencies in food service management and operations, quality management, staff development, cooking, clinical nutrition for the elderly, and community outreach. Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public. Demonstrated compatibility with PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. About PHS Based in St. Paul, Minnesota-Presbyterian Homes & Services (PHS) is a nonprofit, faith-based organization providing a broad array of high-quality housing choices, care options and services for older adults. There are over 7,500 team members like you at PHS, serving more than 26,000 older adults through 60+ PHS-affiliated senior living communities in Minnesota, Iowa and Wisconsin, and through Optage and other community services. PHS is also co-owner of Genevive, the largest geriatric primary care practice in MN, providing comprehensive care for over 15,000 older adults. An Innovative Leader: Established in 1955, PHS has earned the reputation as an Innovative Leader dedicated to promoting independence, purposeful living, and overall well-being. PHS is now one of the largest nonprofit senior housing and services providers in the US.Our strong focus on our employees, means we are committed to an environment where you are valued and empowered to make a difference. With a strong commitment to team growth from within, roughly 80% of leadership roles are filled through the development of people like you. To learn more about PHS culture, benefits and team development, we invite you to visit the "Careers" section of our website.Let's get you started. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.
Apr 17, 2024
Full time
Min Max Overview Presbyterian Homes & Services - Croixdale is seeking a Nutrition & Culinary Services Director to join our team. The Nutrition & Culinary Services Director is responsible for planning, organizing, developing, evaluating and effectively directing the Nutrition & Culinary Services staff and program in order to ensure the delivery of high quality customer meals and dining services consistent with regulations and established best practices. REPORTING STRUCTURE: The Nutrition & Culinary Services Director reports to the Site Leader. The Nutrition & Culinary Services Director directly supervises Nutrition & Culinary Services staff including Assistant Director, Executive Chefs, Supervisors, Nutrition Coordinator, Cooks/Chefs, Servers and Lead Servers. The Nutrition & Culinary Services Director oversees the use of contracted services for the Nutrition & Culinary Services program. ABOUT THIS COMMUNITY Croixdale750 Highway 95 NorthBayport, MN 55003For decades, Croixdale has been a vital part of the warm and inviting Bayport community. Employees and residents enjoy the nearby views of the St. Croix River and the convenience of local restaurants. As an employee you can take advantage of a variety of amenities such as:- Off-street parking (garage parking available for a monthly fee)-Great Employee events & celebrations!- Discounted employee meals- Free Fitness Center accessThis community offers the following care options: Assisted Living, Assisted Living with Memory Care Responsibilities The Nutrition & Culinary Services Director has responsibility as a member of the site leadership team to participate in the planning and implementation of strategies and programming that assure high quality customer meals while achieving short and long-term operational goals and objectives for the site. Customer Meals Oversee the meal preparation and service based on established menus, regulations, established policies, procedures and best practices. Assist with the meal process as necessary. Regularly solicit customer feedback and incorporate solutions regarding the quality and satisfaction with meals served into meal and service planning. Develop menus and recipes that are attractive, nutritious and palatable with a focus on customer requests/satisfaction. Maintain and monitor accurate meal documentation records per established procedures. Establish and maintain effective communication systems with all customers. Customer Dining Create a positive dining experience for customers that promotes their independence, choice and overall well being. Encourage resident participation in the dining program, and meal activities. Oversee the entire dining process for all customers. Nutrition Program - Care Centers Oversee the meal preparation and service based on established menus, regulations, established policies, procedures and best practices. Assist with the meal process as necessary. Regularly solicit customer feedback and incorporate solutions regarding the quality and satisfaction with meals served into meal and service planning. Develop menus and recipes that are attractive, nutritious and palatable with a focus on customer requests/satisfaction. Maintain and monitor accurate meal documentation records per established procedures. Establish and maintain effective communication systems with all customers. Qualifications Care Center: Enrolled in or a graduate of a dietary manager course with current state certification. Housing and Assisted Living: Current Food Safety Certification. Three to five (3 - 5) years' leadership experience in food service. Demonstrated competencies in food service management and operations, quality management, staff development, cooking, clinical nutrition for the elderly, and community outreach. Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public. Demonstrated compatibility with PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. About PHS Based in St. Paul, Minnesota-Presbyterian Homes & Services (PHS) is a nonprofit, faith-based organization providing a broad array of high-quality housing choices, care options and services for older adults. There are over 7,500 team members like you at PHS, serving more than 26,000 older adults through 60+ PHS-affiliated senior living communities in Minnesota, Iowa and Wisconsin, and through Optage and other community services. PHS is also co-owner of Genevive, the largest geriatric primary care practice in MN, providing comprehensive care for over 15,000 older adults. An Innovative Leader: Established in 1955, PHS has earned the reputation as an Innovative Leader dedicated to promoting independence, purposeful living, and overall well-being. PHS is now one of the largest nonprofit senior housing and services providers in the US.Our strong focus on our employees, means we are committed to an environment where you are valued and empowered to make a difference. With a strong commitment to team growth from within, roughly 80% of leadership roles are filled through the development of people like you. To learn more about PHS culture, benefits and team development, we invite you to visit the "Careers" section of our website.Let's get you started. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.
DoubleTree by Hilton Manchester Downtown
Manchester, New Hampshire
Overview RESTAURANT SERVER - FULL TIME The DoubleTree by Hilton Manchester Downtown is seeking full-time servers with open availability for breakfast, lunch & dinner to be part of our exceptional restaurant team. We pay $10 per hours plus tips! And we pay weekly! You will be impressed with the d cor or our restaurant and proud to serve the exceptional offerings on our menu and breakfast buffet. Our culinary team takes pride in preparing the most delicious, fresh food and plates it with care. The DoubleTree Manchester is part of the Pyramid family of hotels. You will be part of a team that truly believes in the experience of both our guests AND our team members. Our full-time team members will be eligible for medical, dental, vision and life insurance as well as PTO and 7 Paid Holidays. In addition to traditional benefits, we offer these additional benefits to all team members; Hilton & Pyramid hotel discounts to you and to your friends and family, free meals when working, quarterly bonuses, monthly employee celebration CARE Rallies, and exceptional holiday celebrations. We want you to come for the job and stay for the exceptional culture and benefits. What are you waiting for? Apply now! Responsibilities PIb3ee013add5b-3304
Apr 17, 2024
Full time
Overview RESTAURANT SERVER - FULL TIME The DoubleTree by Hilton Manchester Downtown is seeking full-time servers with open availability for breakfast, lunch & dinner to be part of our exceptional restaurant team. We pay $10 per hours plus tips! And we pay weekly! You will be impressed with the d cor or our restaurant and proud to serve the exceptional offerings on our menu and breakfast buffet. Our culinary team takes pride in preparing the most delicious, fresh food and plates it with care. The DoubleTree Manchester is part of the Pyramid family of hotels. You will be part of a team that truly believes in the experience of both our guests AND our team members. Our full-time team members will be eligible for medical, dental, vision and life insurance as well as PTO and 7 Paid Holidays. In addition to traditional benefits, we offer these additional benefits to all team members; Hilton & Pyramid hotel discounts to you and to your friends and family, free meals when working, quarterly bonuses, monthly employee celebration CARE Rallies, and exceptional holiday celebrations. We want you to come for the job and stay for the exceptional culture and benefits. What are you waiting for? Apply now! Responsibilities PIb3ee013add5b-3304
Join Our Team for Exciting Banquet Server/Food Service/Bartender Opportunities this Season! Are you a banquet server, food service, or bartender professional in search of a dynamic, flexible, and consistent opportunity!? Look no further! We have openings available for; SERVERS BARTENDERS FOOD SERVICE WORKERS New Haven County & and surrounding areas! Discover the Benefits: Competitive hourly wages with rates extended by shift Growth opportunities Easy-to-use app for seamless schedule tracking Health/Vision/Dental & Voluntary benefits available Quick & easy digital onboarding process Weekly pay with direct deposit option ️ Travel incentives for select assignments Team-oriented environment Best work opportunities in the region! Requirements: Reliable Transportation is a must. Must be at least 18 years old Consent to pre-employment screening W-2 employer - we will require I9 compliant ID ️ 6+ months relevant experience in restaurant and/or banquet setting required TIPS Certification preferred for Bar candidates highly preferred Regular access to phone/email service required for communication & scheduling Don't miss out on this fantastic opportunity, Apply today & we will be in touch promptly! PM21
Apr 17, 2024
Full time
Join Our Team for Exciting Banquet Server/Food Service/Bartender Opportunities this Season! Are you a banquet server, food service, or bartender professional in search of a dynamic, flexible, and consistent opportunity!? Look no further! We have openings available for; SERVERS BARTENDERS FOOD SERVICE WORKERS New Haven County & and surrounding areas! Discover the Benefits: Competitive hourly wages with rates extended by shift Growth opportunities Easy-to-use app for seamless schedule tracking Health/Vision/Dental & Voluntary benefits available Quick & easy digital onboarding process Weekly pay with direct deposit option ️ Travel incentives for select assignments Team-oriented environment Best work opportunities in the region! Requirements: Reliable Transportation is a must. Must be at least 18 years old Consent to pre-employment screening W-2 employer - we will require I9 compliant ID ️ 6+ months relevant experience in restaurant and/or banquet setting required TIPS Certification preferred for Bar candidates highly preferred Regular access to phone/email service required for communication & scheduling Don't miss out on this fantastic opportunity, Apply today & we will be in touch promptly! PM21
Join Our Team for Exciting Banquet Server/Food Service/Bartender Opportunities this Season! Are you a banquet server, food service, or bartender professional in search of a dynamic, flexible, and consistent opportunity!? Look no further! We have openings available for; SERVERS BARTENDERS FOOD SERVICE WORKERS New Haven County & and surrounding areas! Discover the Benefits: Competitive hourly wages with rates extended by shift Growth opportunities Easy-to-use app for seamless schedule tracking Health/Vision/Dental & Voluntary benefits available Quick & easy digital onboarding process Weekly pay with direct deposit option ️ Travel incentives for select assignments Team-oriented environment Best work opportunities in the region! Requirements: Reliable Transportation is a must. Must be at least 18 years old Consent to pre-employment screening W-2 employer - we will require I9 compliant ID ️ 6+ months relevant experience in restaurant and/or banquet setting required TIPS Certification preferred for Bar candidates highly preferred Regular access to phone/email service required for communication & scheduling Don't miss out on this fantastic opportunity, Apply today & we will be in touch promptly! PM21
Apr 17, 2024
Full time
Join Our Team for Exciting Banquet Server/Food Service/Bartender Opportunities this Season! Are you a banquet server, food service, or bartender professional in search of a dynamic, flexible, and consistent opportunity!? Look no further! We have openings available for; SERVERS BARTENDERS FOOD SERVICE WORKERS New Haven County & and surrounding areas! Discover the Benefits: Competitive hourly wages with rates extended by shift Growth opportunities Easy-to-use app for seamless schedule tracking Health/Vision/Dental & Voluntary benefits available Quick & easy digital onboarding process Weekly pay with direct deposit option ️ Travel incentives for select assignments Team-oriented environment Best work opportunities in the region! Requirements: Reliable Transportation is a must. Must be at least 18 years old Consent to pre-employment screening W-2 employer - we will require I9 compliant ID ️ 6+ months relevant experience in restaurant and/or banquet setting required TIPS Certification preferred for Bar candidates highly preferred Regular access to phone/email service required for communication & scheduling Don't miss out on this fantastic opportunity, Apply today & we will be in touch promptly! PM21
Join Our Team for Exciting Banquet Server/Food Service/Bartender Opportunities this Season! Are you a banquet server, food service, or bartender professional in search of a dynamic, flexible, and consistent opportunity!? Look no further! We have openings available for; SERVERS BARTENDERS FOOD SERVICE WORKERS New Haven County & and surrounding areas! Discover the Benefits: Competitive hourly wages with rates extended by shift Growth opportunities Easy-to-use app for seamless schedule tracking Health/Vision/Dental & Voluntary benefits available Quick & easy digital onboarding process Weekly pay with direct deposit option ️ Travel incentives for select assignments Team-oriented environment Best work opportunities in the region! Requirements: Reliable Transportation is a must. Must be at least 18 years old Consent to pre-employment screening W-2 employer - we will require I9 compliant ID ️ 6+ months relevant experience in restaurant and/or banquet setting required TIPS Certification preferred for Bar candidates highly preferred Regular access to phone/email service required for communication & scheduling Don't miss out on this fantastic opportunity, Apply today & we will be in touch promptly! PM21
Apr 17, 2024
Full time
Join Our Team for Exciting Banquet Server/Food Service/Bartender Opportunities this Season! Are you a banquet server, food service, or bartender professional in search of a dynamic, flexible, and consistent opportunity!? Look no further! We have openings available for; SERVERS BARTENDERS FOOD SERVICE WORKERS New Haven County & and surrounding areas! Discover the Benefits: Competitive hourly wages with rates extended by shift Growth opportunities Easy-to-use app for seamless schedule tracking Health/Vision/Dental & Voluntary benefits available Quick & easy digital onboarding process Weekly pay with direct deposit option ️ Travel incentives for select assignments Team-oriented environment Best work opportunities in the region! Requirements: Reliable Transportation is a must. Must be at least 18 years old Consent to pre-employment screening W-2 employer - we will require I9 compliant ID ️ 6+ months relevant experience in restaurant and/or banquet setting required TIPS Certification preferred for Bar candidates highly preferred Regular access to phone/email service required for communication & scheduling Don't miss out on this fantastic opportunity, Apply today & we will be in touch promptly! PM21