GUEST SERVICE REQUIREMENT:The vision of Horseshoe Lake Charles and Caesars Entertainment is for each of our brands to be the overwhelming first choice of its targeted customers for casino entertainment. When you work at Harrah's, your most important responsibility is providing truly great service to every guest every time. You'll see this in the fundamentals of how we run our business, how we deliver and measure great service, and the policies to support it. All Harrah's employees are expected to provide fast and flawless service, promote our Caesars Rewards program, help players feel lucky by wishing them luck, celebrating wins, and providing fast service to keep them in action, recognizing and making players feel special by using the guests' names, remembering what they like and anticipating their needs, and providing a spotless, pleasant, and clean environment, which includes dressing neat and clean and being well groomed. By joining the Harrah's team, you are committing yourself to these values and acknowledging your dedication to truly great service. JOB SUMMARY:The primary responsibility of the Host/Hostess is to ensure guests are cheerfully greeted, whether in person or on the phone, and to seat arriving guests in a timely manner. They also serve as the restaurant's first and last impression and must make sure guests thoroughly enjoy their dining experience. ESSENTIAL JOB FUNCTIONS: (includes but is not limited to the following) Must demonstrate pride, attention to detail and have knowledge in all aspects of restaurant (i.e. menu items, food prep, service standards, bar concept, etc.) Manages reservation function by using existing reservation system, receiving and recording reservations, calling guests to confirm reservations, verifying special requests, and mentioning specials or promotions to guests. Before the shift, communicates reservations and anticipated business levels to Chef and Management. Coordinates with Lead Host in booking and arranging any and all large parties. Before the shift, communicates with Chef for all special needs and requests of all guests, especially 7 Stars and Diamond guests. (i.e. Special celebrations) Communicates guests' comps and any comping issues with Casino Hosts before and during the shift. Ensures menus are cleaned on a daily basis and communicates any menu maintenance issues with Management. Monitors cleanliness and organization of host podium and surrounding entrance area. Shows guests to their table, provides menus and initial introduction. Ensures fair distribution of tables by serving as the primary coordinator between the server staff and the door staff. Oversees, stocks and maintains retail area for Gordon Ramsay merchandise. Assists other Hosts in accordance with the Host job description. Is at all times appropriately groomed and wears the uniform provided Follows all applicable safety procedures Follows all standard operating procedures Perform other related duties as assigned and requested. Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed.PERFORMANCE REQUIREMENTS: (knowledge, skills, and abilities) Ability to read, write and understand English. Ability to communicate effectively and establish and maintain effective working relationships with guests, staff and management. Maintains excellent organization of reservations Ability to remember and use guests' names when greeting regular customers Knowledge, understanding and compliance of policies and procedures, service expectations, job descriptions, daily memorandums, chemical labels and other instructions. Promotes casino events, property services and promotional campaigns Must be able to work individually and as part of a team in collaboration with others Meets attendance guidelines of the job and adhering to regulatory, departmental and company policies.PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Ability to work from a standing and walking position for extended periods of time. Ability to perform reaching and stooping motions repeatedly. Visual ability needed to accurately provide guest service Ability to work at a fast pace, high volume environment involving constant public interaction. Must be able to bend, twist, turn, push and pull, as well as lift and carry above/below the shoulders a minimum of 50 lbs. Shifts may vary based on business needs. Must be able to work any day of the week and any shift, including holidays and weekends. Must be able to handle intoxicated guests in a professional manner and according to policy.QUALIFICATIONS: Previous host/hostess experience preferred. Previous experience with restaurant reservation system and/or Open Table preferred. Must be 18 years of age. High School Diploma or equivalent required. Must obtain a Food Handlers certificate from County Health Department. Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business. Must pass background check. Must present a neat and professional appearance. Work requires professional interactions with customers, public and co-workers. Works well with others, especially other server assistants, wait people, bartenders, cooks, supervisors, etc. Requires excellent ability interpersonal and communication skills.DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
Mar 22, 2024
Full time
GUEST SERVICE REQUIREMENT:The vision of Horseshoe Lake Charles and Caesars Entertainment is for each of our brands to be the overwhelming first choice of its targeted customers for casino entertainment. When you work at Harrah's, your most important responsibility is providing truly great service to every guest every time. You'll see this in the fundamentals of how we run our business, how we deliver and measure great service, and the policies to support it. All Harrah's employees are expected to provide fast and flawless service, promote our Caesars Rewards program, help players feel lucky by wishing them luck, celebrating wins, and providing fast service to keep them in action, recognizing and making players feel special by using the guests' names, remembering what they like and anticipating their needs, and providing a spotless, pleasant, and clean environment, which includes dressing neat and clean and being well groomed. By joining the Harrah's team, you are committing yourself to these values and acknowledging your dedication to truly great service. JOB SUMMARY:The primary responsibility of the Host/Hostess is to ensure guests are cheerfully greeted, whether in person or on the phone, and to seat arriving guests in a timely manner. They also serve as the restaurant's first and last impression and must make sure guests thoroughly enjoy their dining experience. ESSENTIAL JOB FUNCTIONS: (includes but is not limited to the following) Must demonstrate pride, attention to detail and have knowledge in all aspects of restaurant (i.e. menu items, food prep, service standards, bar concept, etc.) Manages reservation function by using existing reservation system, receiving and recording reservations, calling guests to confirm reservations, verifying special requests, and mentioning specials or promotions to guests. Before the shift, communicates reservations and anticipated business levels to Chef and Management. Coordinates with Lead Host in booking and arranging any and all large parties. Before the shift, communicates with Chef for all special needs and requests of all guests, especially 7 Stars and Diamond guests. (i.e. Special celebrations) Communicates guests' comps and any comping issues with Casino Hosts before and during the shift. Ensures menus are cleaned on a daily basis and communicates any menu maintenance issues with Management. Monitors cleanliness and organization of host podium and surrounding entrance area. Shows guests to their table, provides menus and initial introduction. Ensures fair distribution of tables by serving as the primary coordinator between the server staff and the door staff. Oversees, stocks and maintains retail area for Gordon Ramsay merchandise. Assists other Hosts in accordance with the Host job description. Is at all times appropriately groomed and wears the uniform provided Follows all applicable safety procedures Follows all standard operating procedures Perform other related duties as assigned and requested. Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed.PERFORMANCE REQUIREMENTS: (knowledge, skills, and abilities) Ability to read, write and understand English. Ability to communicate effectively and establish and maintain effective working relationships with guests, staff and management. Maintains excellent organization of reservations Ability to remember and use guests' names when greeting regular customers Knowledge, understanding and compliance of policies and procedures, service expectations, job descriptions, daily memorandums, chemical labels and other instructions. Promotes casino events, property services and promotional campaigns Must be able to work individually and as part of a team in collaboration with others Meets attendance guidelines of the job and adhering to regulatory, departmental and company policies.PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Ability to work from a standing and walking position for extended periods of time. Ability to perform reaching and stooping motions repeatedly. Visual ability needed to accurately provide guest service Ability to work at a fast pace, high volume environment involving constant public interaction. Must be able to bend, twist, turn, push and pull, as well as lift and carry above/below the shoulders a minimum of 50 lbs. Shifts may vary based on business needs. Must be able to work any day of the week and any shift, including holidays and weekends. Must be able to handle intoxicated guests in a professional manner and according to policy.QUALIFICATIONS: Previous host/hostess experience preferred. Previous experience with restaurant reservation system and/or Open Table preferred. Must be 18 years of age. High School Diploma or equivalent required. Must obtain a Food Handlers certificate from County Health Department. Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business. Must pass background check. Must present a neat and professional appearance. Work requires professional interactions with customers, public and co-workers. Works well with others, especially other server assistants, wait people, bartenders, cooks, supervisors, etc. Requires excellent ability interpersonal and communication skills.DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
The primary responsibility of the Host/Hostess is to ensure guests are cheerfully greeted, whether in person or on the phone, and to seat arriving guests in a timely manner. They also serve as the restaurant's first and last impression and must make sure guests thoroughly enjoy their dining experience. ESSENTIAL JOB FUNCTIONS: (includes but is not limited to the following) Must demonstrate pride, attention to detail and have knowledge in all aspects of restaurant (i.e. menu items, food prep, service standards, bar concept, etc.) Follows all applicable safety procedures Follows all standard operating procedures Perform other related duties as assigned and requested. Manages reservation function by using existing reservation system, receiving and recording reservations, calling guests to confirm reservations, verifying special requests, and mentioning specials or promotions to guests. Before the shift, communicates reservations and anticipated business levels to Chef and Management. Coordinates with Lead Host in booking and arranging any and all large parties. Before the shift, communicates with Chef for all special needs and requests of all guests, especially 7 Stars and Diamond guests. (i.e. Special celebrations) Communicates guests' comps and any comping issues with Casino Hosts before and during the shift. Ensures menus are cleaned on a daily basis and communicates any menu maintenance issues with Management. Monitors cleanliness and organization of host podium and surrounding entrance area. Shows guests to their table, provides menus and initial introduction. Ensures fair distribution of tables by serving as the primary coordinator between the server staff and the door staff. Oversees, stocks and maintains retail area for Gordon Ramsay merchandise. Assists other Hosts in accordance with the Host job description. Is at all times appropriately groomed and wears the uniform provided Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed.PERFORMANCE REQUIREMENTS: (knowledge, skills, and abilities) Ability to read, write and understand English. Ability to communicate effectively and establish and maintain effective working relationships with guests, staff and management. Maintains excellent organization of reservations Ability to remember and use guests' names when greeting regular customers Knowledge, understanding and compliance of policies and procedures, service expectations, job descriptions, daily memorandums, chemical labels and other instructions. Promotes casino events, property services and promotional campaigns Must be able to work individually and as part of a team in collaboration with others Meets attendance guidelines of the job and adhering to regulatory, departmental and company policies.PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Ability to work from a standing and walking position for extended periods of time. Ability to perform reaching and stooping motions repeatedly. Visual ability needed to accurately provide guest service Ability to work at a fast pace, high volume environment involving constant public interaction. Shifts may vary based on business needs. Must be able to work any day of the week and any shift, including holidays and weekends. Must be able to handle intoxicated guests in a professional manner and according to policy. Must be able to bend, twist, turn, push and pull, as well as lift and carry above/below the shoulders a minimum of 50 lbs. QUALIFICATIONS: Previous host/hostess experience preferred. Previous experience with restaurant reservation system and/or Open Table preferred. Must be 18 years of age. High School Diploma or equivalent required. Must obtain a Food Handlers certificate from County Health Department. Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business. Must pass background check. Must present a neat and professional appearance. Work requires professional interactions with customers, public and co-workers. Requires excellent ability interpersonal and communication skills. Works well with others, especially other server assistants, wait people, bartenders, cooks, supervisors, etc. DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
Mar 01, 2024
Full time
The primary responsibility of the Host/Hostess is to ensure guests are cheerfully greeted, whether in person or on the phone, and to seat arriving guests in a timely manner. They also serve as the restaurant's first and last impression and must make sure guests thoroughly enjoy their dining experience. ESSENTIAL JOB FUNCTIONS: (includes but is not limited to the following) Must demonstrate pride, attention to detail and have knowledge in all aspects of restaurant (i.e. menu items, food prep, service standards, bar concept, etc.) Follows all applicable safety procedures Follows all standard operating procedures Perform other related duties as assigned and requested. Manages reservation function by using existing reservation system, receiving and recording reservations, calling guests to confirm reservations, verifying special requests, and mentioning specials or promotions to guests. Before the shift, communicates reservations and anticipated business levels to Chef and Management. Coordinates with Lead Host in booking and arranging any and all large parties. Before the shift, communicates with Chef for all special needs and requests of all guests, especially 7 Stars and Diamond guests. (i.e. Special celebrations) Communicates guests' comps and any comping issues with Casino Hosts before and during the shift. Ensures menus are cleaned on a daily basis and communicates any menu maintenance issues with Management. Monitors cleanliness and organization of host podium and surrounding entrance area. Shows guests to their table, provides menus and initial introduction. Ensures fair distribution of tables by serving as the primary coordinator between the server staff and the door staff. Oversees, stocks and maintains retail area for Gordon Ramsay merchandise. Assists other Hosts in accordance with the Host job description. Is at all times appropriately groomed and wears the uniform provided Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed.PERFORMANCE REQUIREMENTS: (knowledge, skills, and abilities) Ability to read, write and understand English. Ability to communicate effectively and establish and maintain effective working relationships with guests, staff and management. Maintains excellent organization of reservations Ability to remember and use guests' names when greeting regular customers Knowledge, understanding and compliance of policies and procedures, service expectations, job descriptions, daily memorandums, chemical labels and other instructions. Promotes casino events, property services and promotional campaigns Must be able to work individually and as part of a team in collaboration with others Meets attendance guidelines of the job and adhering to regulatory, departmental and company policies.PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Ability to work from a standing and walking position for extended periods of time. Ability to perform reaching and stooping motions repeatedly. Visual ability needed to accurately provide guest service Ability to work at a fast pace, high volume environment involving constant public interaction. Shifts may vary based on business needs. Must be able to work any day of the week and any shift, including holidays and weekends. Must be able to handle intoxicated guests in a professional manner and according to policy. Must be able to bend, twist, turn, push and pull, as well as lift and carry above/below the shoulders a minimum of 50 lbs. QUALIFICATIONS: Previous host/hostess experience preferred. Previous experience with restaurant reservation system and/or Open Table preferred. Must be 18 years of age. High School Diploma or equivalent required. Must obtain a Food Handlers certificate from County Health Department. Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business. Must pass background check. Must present a neat and professional appearance. Work requires professional interactions with customers, public and co-workers. Requires excellent ability interpersonal and communication skills. Works well with others, especially other server assistants, wait people, bartenders, cooks, supervisors, etc. DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
Capital City Club Pool Server Exciting Opportunity Awaits at Capital City Club! ABOUT US: Established in 1883, Capital City Club holds the distinction of being one of the oldest private clubs in the South. Nestled in Atlanta's historic Brookhaven neighborhood, our club boasts a majestic 18-hole golf course, multiple unique dining venues, and world-class swim, tennis, and fitness facilities. At Capital City Club, we pride ourselves on surpassing expectations in every endeavor. JOINING OUR TEAM: Are you dependable, self-motivated, and eager to excel? Do you possess a positive attitude and thrive in a collaborative environment? Are you keen to develop your customer service and communication skills? If so, you might just be the perfect addition to the CCC team! We're currently seeking dynamic Pool Servers for our outdoor dining areas and pool facilities. This full-time seasonal position offers an excellent opportunity to join a team dedicated to providing exceptional service to our esteemed members. At CCC, we operate in a non-tipping environment, providing competitive guaranteed wages that enable our staff to focus on delivering premium service levels. Additionally, team members enjoy complimentary meals, free parking, provided work uniforms, employee recognition opportunities, and appreciation events. If this aligns with your career aspirations, apply today and become part of our outstanding team! REQUIREMENTS: + Minimum age of 18 + Minimum 2 years of server/wait staff experience (training provided for exceptional candidates) + Flexible availability including nights, weekends, and holidays + Ability to work independently and collaboratively + Excellent organization, communication, and problem-solving skills + Attention to detail and ability to work with minimal supervision + Familiarity with point-of-sale systems is beneficial + Positive attitude and high energy WORK SCHEDULE: Shifts vary, including nights, weekends, and holidays. KEY RESPONSIBILITIES: + Foster teamwork and assist colleagues as needed + Complete daily and weekly opening/closing tasks + Attend all staff meetings and training sessions + Learn and proficiently use the Northstar POS system + Adhere to CCC service standards and provide world-class service + Assist in other dining venues around the Club as needed + Present menus, take orders, and provide recommendations + Manage sections/tables with attention to cleanliness and order + Handle member and guest inquiries and complaints with professionalism and positivity + Complete other assigned tasks as directed by supervisor COMPENSATION: + $16/hour + Commission: 10% on sales ARE YOU READY TO JOIN OUR TEAM? If you're passionate about hospitality and believe you have what it takes to thrive at Capital City Club, seize this opportunity! Fill out our brief application today, and let's connect soon. We can't wait to welcome you aboard! All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment. Powered by JazzHR
Mar 15, 2024
Full time
Capital City Club Pool Server Exciting Opportunity Awaits at Capital City Club! ABOUT US: Established in 1883, Capital City Club holds the distinction of being one of the oldest private clubs in the South. Nestled in Atlanta's historic Brookhaven neighborhood, our club boasts a majestic 18-hole golf course, multiple unique dining venues, and world-class swim, tennis, and fitness facilities. At Capital City Club, we pride ourselves on surpassing expectations in every endeavor. JOINING OUR TEAM: Are you dependable, self-motivated, and eager to excel? Do you possess a positive attitude and thrive in a collaborative environment? Are you keen to develop your customer service and communication skills? If so, you might just be the perfect addition to the CCC team! We're currently seeking dynamic Pool Servers for our outdoor dining areas and pool facilities. This full-time seasonal position offers an excellent opportunity to join a team dedicated to providing exceptional service to our esteemed members. At CCC, we operate in a non-tipping environment, providing competitive guaranteed wages that enable our staff to focus on delivering premium service levels. Additionally, team members enjoy complimentary meals, free parking, provided work uniforms, employee recognition opportunities, and appreciation events. If this aligns with your career aspirations, apply today and become part of our outstanding team! REQUIREMENTS: + Minimum age of 18 + Minimum 2 years of server/wait staff experience (training provided for exceptional candidates) + Flexible availability including nights, weekends, and holidays + Ability to work independently and collaboratively + Excellent organization, communication, and problem-solving skills + Attention to detail and ability to work with minimal supervision + Familiarity with point-of-sale systems is beneficial + Positive attitude and high energy WORK SCHEDULE: Shifts vary, including nights, weekends, and holidays. KEY RESPONSIBILITIES: + Foster teamwork and assist colleagues as needed + Complete daily and weekly opening/closing tasks + Attend all staff meetings and training sessions + Learn and proficiently use the Northstar POS system + Adhere to CCC service standards and provide world-class service + Assist in other dining venues around the Club as needed + Present menus, take orders, and provide recommendations + Manage sections/tables with attention to cleanliness and order + Handle member and guest inquiries and complaints with professionalism and positivity + Complete other assigned tasks as directed by supervisor COMPENSATION: + $16/hour + Commission: 10% on sales ARE YOU READY TO JOIN OUR TEAM? If you're passionate about hospitality and believe you have what it takes to thrive at Capital City Club, seize this opportunity! Fill out our brief application today, and let's connect soon. We can't wait to welcome you aboard! All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment. Powered by JazzHR
Our casual, full-service restaurant seeks a friendly, upbeat Hostess to work variable shifts, including weekends. The ideal candidate should be willing to fill in as needed for busboys, servers and bartenders to keep up with busy shifts. Some back-of-house assistance might be needed, such as inspecting/cleaning restrooms. If you love the restaurant business and genuinely enjoy people, we need to hear from you. Hostess responsibilities and duties Greet customers as soon as they walk through the door Provide patrons with accurate wait time estimates during busy periods Maintain a neat, organized front-of-house environment Seat guests and take initial drink orders as needed to ensure ideal speed of service Assist with opening/closing tasks and side work as needed Learn food and beverage menu Rotate seating between different stations to ensure even workloads for waitstaff Requirements: Hostess qualifications and skills High school diploma/GED preferred but not required Flexible schedule, particularly for weekend/evening shifts 1+ years customer service experience, preferably in the hospitality industry Ability to work 6+ hours on your feet at a time Advanced time management experience Friendly, open disposition Team player who looks for ways to help out other employees whenever needed Willingness to work holidays Benefits: Human Resources Department Beth Ann Horn w c Payroll Administration Pay date is on Tuesday Pay is bi-weekly Pay checks can be print or direct deposit. Direct deposit can be changed at your convenience, just contact Beth Ann. If you have government assistance forms, loan application forms, anything that needs to be completed by your employer, contact Beth Ann, and this can be completed typically within 5-10 minutes. Employee Benefits Health Insurance (30+ hours/week average - eligible 60 - 90 days after date of hire) Mister B's is committed to every one of our employee's individual needs. We provide setup, compensation, and payroll deduction while allowing the employee to choose a plan that best suits his/her needs. Open Enrollment will be around November through December for the following year. Dental Insurance (30+ hours/week average) Vision Insurance (30+ hours/week average) Retirement: 401(k) and Roth IRA (20+ hours/week average) after 1 year of employment Profit Sharing (20+ hours/week average) after 1 year of employment Life insurance - voluntary/supplemental (30+ hours/week average) Accident Insurance - voluntary/supplemental (30+ hours/week average) Cancer Insurance - voluntary/supplemental (30+ hours/week average) Critical Illness Insurance - voluntary/supplemental (30+ hours/week average) Workplace perks such as flexible work schedules, discounts on food, free non-alcoholic drinks, fun atmosphere Paid time off: sick days and vacation days (management staff only) Employee Relations Workers Compensation Complaints - harassment, sexual harassment, discrimination, etc. Evaluations Conflict resolution
Mar 19, 2024
Full time
Our casual, full-service restaurant seeks a friendly, upbeat Hostess to work variable shifts, including weekends. The ideal candidate should be willing to fill in as needed for busboys, servers and bartenders to keep up with busy shifts. Some back-of-house assistance might be needed, such as inspecting/cleaning restrooms. If you love the restaurant business and genuinely enjoy people, we need to hear from you. Hostess responsibilities and duties Greet customers as soon as they walk through the door Provide patrons with accurate wait time estimates during busy periods Maintain a neat, organized front-of-house environment Seat guests and take initial drink orders as needed to ensure ideal speed of service Assist with opening/closing tasks and side work as needed Learn food and beverage menu Rotate seating between different stations to ensure even workloads for waitstaff Requirements: Hostess qualifications and skills High school diploma/GED preferred but not required Flexible schedule, particularly for weekend/evening shifts 1+ years customer service experience, preferably in the hospitality industry Ability to work 6+ hours on your feet at a time Advanced time management experience Friendly, open disposition Team player who looks for ways to help out other employees whenever needed Willingness to work holidays Benefits: Human Resources Department Beth Ann Horn w c Payroll Administration Pay date is on Tuesday Pay is bi-weekly Pay checks can be print or direct deposit. Direct deposit can be changed at your convenience, just contact Beth Ann. If you have government assistance forms, loan application forms, anything that needs to be completed by your employer, contact Beth Ann, and this can be completed typically within 5-10 minutes. Employee Benefits Health Insurance (30+ hours/week average - eligible 60 - 90 days after date of hire) Mister B's is committed to every one of our employee's individual needs. We provide setup, compensation, and payroll deduction while allowing the employee to choose a plan that best suits his/her needs. Open Enrollment will be around November through December for the following year. Dental Insurance (30+ hours/week average) Vision Insurance (30+ hours/week average) Retirement: 401(k) and Roth IRA (20+ hours/week average) after 1 year of employment Profit Sharing (20+ hours/week average) after 1 year of employment Life insurance - voluntary/supplemental (30+ hours/week average) Accident Insurance - voluntary/supplemental (30+ hours/week average) Cancer Insurance - voluntary/supplemental (30+ hours/week average) Critical Illness Insurance - voluntary/supplemental (30+ hours/week average) Workplace perks such as flexible work schedules, discounts on food, free non-alcoholic drinks, fun atmosphere Paid time off: sick days and vacation days (management staff only) Employee Relations Workers Compensation Complaints - harassment, sexual harassment, discrimination, etc. Evaluations Conflict resolution
Our casual, full-service restaurant seeks a friendly, upbeat Hostess to work variable shifts, including weekends. The ideal candidate should be willing to fill in as needed for busboys, servers and bartenders to keep up with busy shifts. Some back-of-house assistance might be needed, such as inspecting/cleaning restrooms. If you love the restaurant business and genuinely enjoy people, we need to hear from you. Hostess responsibilities and duties Greet customers as soon as they walk through the door Provide patrons with accurate wait time estimates during busy periods Maintain a neat, organized front-of-house environment Seat guests and take initial drink orders as needed to ensure ideal speed of service Assist with opening/closing tasks and side work as needed Learn food and beverage menu Rotate seating between different stations to ensure even workloads for waitstaff Requirements: Hostess qualifications and skills High school diploma/GED preferred but not required Flexible schedule, particularly for weekend/evening shifts 1+ years customer service experience, preferably in the hospitality industry Ability to work 6+ hours on your feet at a time Advanced time management experience Friendly, open disposition Team player who looks for ways to help out other employees whenever needed Willingness to work holidays Benefits: Human Resources Department Beth Ann Horn w c Payroll Administration Pay date is on Tuesday Pay is bi-weekly Pay checks can be print or direct deposit. Direct deposit can be changed at your convenience, just contact Beth Ann. If you have government assistance forms, loan application forms, anything that needs to be completed by your employer, contact Beth Ann, and this can be completed typically within 5-10 minutes. Employee Benefits Health Insurance (30+ hours/week average - eligible 60 - 90 days after date of hire) Mister B's is committed to every one of our employee's individual needs. We provide setup, compensation, and payroll deduction while allowing the employee to choose a plan that best suits his/her needs. Open Enrollment will be around November through December for the following year. Dental Insurance (30+ hours/week average) Vision Insurance (30+ hours/week average) Retirement: 401(k) and Roth IRA (20+ hours/week average) after 1 year of employment Profit Sharing (20+ hours/week average) after 1 year of employment Life insurance - voluntary/supplemental (30+ hours/week average) Accident Insurance - voluntary/supplemental (30+ hours/week average) Cancer Insurance - voluntary/supplemental (30+ hours/week average) Critical Illness Insurance - voluntary/supplemental (30+ hours/week average) Workplace perks such as flexible work schedules, discounts on food, free non-alcoholic drinks, fun atmosphere Paid time off: sick days and vacation days (management staff only) Employee Relations Workers Compensation Complaints - harassment, sexual harassment, discrimination, etc. Evaluations Conflict resolution
Mar 19, 2024
Full time
Our casual, full-service restaurant seeks a friendly, upbeat Hostess to work variable shifts, including weekends. The ideal candidate should be willing to fill in as needed for busboys, servers and bartenders to keep up with busy shifts. Some back-of-house assistance might be needed, such as inspecting/cleaning restrooms. If you love the restaurant business and genuinely enjoy people, we need to hear from you. Hostess responsibilities and duties Greet customers as soon as they walk through the door Provide patrons with accurate wait time estimates during busy periods Maintain a neat, organized front-of-house environment Seat guests and take initial drink orders as needed to ensure ideal speed of service Assist with opening/closing tasks and side work as needed Learn food and beverage menu Rotate seating between different stations to ensure even workloads for waitstaff Requirements: Hostess qualifications and skills High school diploma/GED preferred but not required Flexible schedule, particularly for weekend/evening shifts 1+ years customer service experience, preferably in the hospitality industry Ability to work 6+ hours on your feet at a time Advanced time management experience Friendly, open disposition Team player who looks for ways to help out other employees whenever needed Willingness to work holidays Benefits: Human Resources Department Beth Ann Horn w c Payroll Administration Pay date is on Tuesday Pay is bi-weekly Pay checks can be print or direct deposit. Direct deposit can be changed at your convenience, just contact Beth Ann. If you have government assistance forms, loan application forms, anything that needs to be completed by your employer, contact Beth Ann, and this can be completed typically within 5-10 minutes. Employee Benefits Health Insurance (30+ hours/week average - eligible 60 - 90 days after date of hire) Mister B's is committed to every one of our employee's individual needs. We provide setup, compensation, and payroll deduction while allowing the employee to choose a plan that best suits his/her needs. Open Enrollment will be around November through December for the following year. Dental Insurance (30+ hours/week average) Vision Insurance (30+ hours/week average) Retirement: 401(k) and Roth IRA (20+ hours/week average) after 1 year of employment Profit Sharing (20+ hours/week average) after 1 year of employment Life insurance - voluntary/supplemental (30+ hours/week average) Accident Insurance - voluntary/supplemental (30+ hours/week average) Cancer Insurance - voluntary/supplemental (30+ hours/week average) Critical Illness Insurance - voluntary/supplemental (30+ hours/week average) Workplace perks such as flexible work schedules, discounts on food, free non-alcoholic drinks, fun atmosphere Paid time off: sick days and vacation days (management staff only) Employee Relations Workers Compensation Complaints - harassment, sexual harassment, discrimination, etc. Evaluations Conflict resolution
Our IHOP restaurant is looking for a host with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a host who will treat our guests with attentiveness, patience, and a positive attitude. Host greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant All our hosts are also responsible for handling cash and credit card transactions. To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a Host • Greeting, seating, and escorting guests. • Opens door for guests arriving and departing. • Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities. • Process To-Go and Delivery Orders • Manage Wait List when the restaurant is busy • Providing menu recommendations and additional information. • Upselling additional products when appropriate. • Taking orders using software, order slips, or by memorization. • Communicating order details to the kitchen staff. • Delivering food and beverages in a timely fashion to outside guests. • Delivering checks and collecting bill payments. • Cleaning and maintaining the appearance of the restaurant • Providing exceptional customer experience. Host Job Requirements • Prior experience as a host is a plus. • Must showcase teamwork and communication skills. • Must be able to handle money transactions responsibly. • Must be able to multitask and act quickly. • Must be flexible and ready to work in shifts. • Must be a team player. Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
Mar 19, 2024
Full time
Our IHOP restaurant is looking for a host with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a host who will treat our guests with attentiveness, patience, and a positive attitude. Host greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant All our hosts are also responsible for handling cash and credit card transactions. To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a Host • Greeting, seating, and escorting guests. • Opens door for guests arriving and departing. • Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities. • Process To-Go and Delivery Orders • Manage Wait List when the restaurant is busy • Providing menu recommendations and additional information. • Upselling additional products when appropriate. • Taking orders using software, order slips, or by memorization. • Communicating order details to the kitchen staff. • Delivering food and beverages in a timely fashion to outside guests. • Delivering checks and collecting bill payments. • Cleaning and maintaining the appearance of the restaurant • Providing exceptional customer experience. Host Job Requirements • Prior experience as a host is a plus. • Must showcase teamwork and communication skills. • Must be able to handle money transactions responsibly. • Must be able to multitask and act quickly. • Must be flexible and ready to work in shifts. • Must be a team player. Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
Our IHOP restaurant is looking for a host with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a host who will treat our guests with attentiveness, patience, and a positive attitude. Host greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant All our hosts are also responsible for handling cash and credit card transactions. To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a Host • Greeting, seating, and escorting guests. • Opens door for guests arriving and departing. • Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities. • Process To-Go and Delivery Orders • Manage Wait List when the restaurant is busy • Providing menu recommendations and additional information. • Upselling additional products when appropriate. • Taking orders using software, order slips, or by memorization. • Communicating order details to the kitchen staff. • Delivering food and beverages in a timely fashion to outside guests. • Delivering checks and collecting bill payments. • Cleaning and maintaining the appearance of the restaurant • Providing exceptional customer experience. Host Job Requirements • Prior experience as a host is a plus. • Must showcase teamwork and communication skills. • Must be able to handle money transactions responsibly. • Must be able to multitask and act quickly. • Must be flexible and ready to work in shifts. • Must be a team player. Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
Mar 19, 2024
Full time
Our IHOP restaurant is looking for a host with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a host who will treat our guests with attentiveness, patience, and a positive attitude. Host greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant All our hosts are also responsible for handling cash and credit card transactions. To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a Host • Greeting, seating, and escorting guests. • Opens door for guests arriving and departing. • Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities. • Process To-Go and Delivery Orders • Manage Wait List when the restaurant is busy • Providing menu recommendations and additional information. • Upselling additional products when appropriate. • Taking orders using software, order slips, or by memorization. • Communicating order details to the kitchen staff. • Delivering food and beverages in a timely fashion to outside guests. • Delivering checks and collecting bill payments. • Cleaning and maintaining the appearance of the restaurant • Providing exceptional customer experience. Host Job Requirements • Prior experience as a host is a plus. • Must showcase teamwork and communication skills. • Must be able to handle money transactions responsibly. • Must be able to multitask and act quickly. • Must be flexible and ready to work in shifts. • Must be a team player. Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
Our IHOP restaurant is looking for a host with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a host who will treat our guests with attentiveness, patience, and a positive attitude. Host greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant All our hosts are also responsible for handling cash and credit card transactions. To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a Host • Greeting, seating, and escorting guests. • Opens door for guests arriving and departing. • Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities. • Process To-Go and Delivery Orders • Manage Wait List when the restaurant is busy • Providing menu recommendations and additional information. • Upselling additional products when appropriate. • Taking orders using software, order slips, or by memorization. • Communicating order details to the kitchen staff. • Delivering food and beverages in a timely fashion to outside guests. • Delivering checks and collecting bill payments. • Cleaning and maintaining the appearance of the restaurant • Providing exceptional customer experience. Host Job Requirements • Prior experience as a host is a plus. • Must showcase teamwork and communication skills. • Must be able to handle money transactions responsibly. • Must be able to multitask and act quickly. • Must be flexible and ready to work in shifts. • Must be a team player. Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
Mar 19, 2024
Full time
Our IHOP restaurant is looking for a host with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a host who will treat our guests with attentiveness, patience, and a positive attitude. Host greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant All our hosts are also responsible for handling cash and credit card transactions. To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a Host • Greeting, seating, and escorting guests. • Opens door for guests arriving and departing. • Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities. • Process To-Go and Delivery Orders • Manage Wait List when the restaurant is busy • Providing menu recommendations and additional information. • Upselling additional products when appropriate. • Taking orders using software, order slips, or by memorization. • Communicating order details to the kitchen staff. • Delivering food and beverages in a timely fashion to outside guests. • Delivering checks and collecting bill payments. • Cleaning and maintaining the appearance of the restaurant • Providing exceptional customer experience. Host Job Requirements • Prior experience as a host is a plus. • Must showcase teamwork and communication skills. • Must be able to handle money transactions responsibly. • Must be able to multitask and act quickly. • Must be flexible and ready to work in shifts. • Must be a team player. Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
Main Responsibilities of a Host: • Taking orders and bagging food and beverages. • Helping guests with menu recommendations. • Providing exceptional customer experience. Host Job Description: Our restaurant is looking for a host with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a host who will treat our guests with attentiveness, patience, and a positive attitude. Host greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant All our hosts are also responsible for handling cash and credit card transactions. To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities Host Job Requirements • Prior experience as a host is a plus. • Must showcase teamwork and communication skills. • Must be able to handle money transactions responsibly. • Must be able to multitask and act quickly. • Must be flexible and ready to work in shifts. • Must be a team player. Responsibilities of a Host • Greeting, seating, and escorting guests. • Opens door for guests arriving and departing. • Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities. • Process To-Go and Delivery Orders • Manage Wait List when the restaurant is busy • Providing menu recommendations and additional information. • Upselling additional products when appropriate. • Taking orders using software, order slips, or by memorization. • Communicating order details to the kitchen staff. • Delivering food and beverages in a timely fashion to outside guests. • Delivering checks and collecting bill payments. • Cleaning and maintaining the appearance of the restaurant • Providing exceptional customer experience.
Mar 19, 2024
Full time
Main Responsibilities of a Host: • Taking orders and bagging food and beverages. • Helping guests with menu recommendations. • Providing exceptional customer experience. Host Job Description: Our restaurant is looking for a host with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a host who will treat our guests with attentiveness, patience, and a positive attitude. Host greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant All our hosts are also responsible for handling cash and credit card transactions. To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities Host Job Requirements • Prior experience as a host is a plus. • Must showcase teamwork and communication skills. • Must be able to handle money transactions responsibly. • Must be able to multitask and act quickly. • Must be flexible and ready to work in shifts. • Must be a team player. Responsibilities of a Host • Greeting, seating, and escorting guests. • Opens door for guests arriving and departing. • Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities. • Process To-Go and Delivery Orders • Manage Wait List when the restaurant is busy • Providing menu recommendations and additional information. • Upselling additional products when appropriate. • Taking orders using software, order slips, or by memorization. • Communicating order details to the kitchen staff. • Delivering food and beverages in a timely fashion to outside guests. • Delivering checks and collecting bill payments. • Cleaning and maintaining the appearance of the restaurant • Providing exceptional customer experience.
Our IHOP restaurant is looking for a host with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a host who will treat our guests with attentiveness, patience, and a positive attitude. Host greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant All our hosts are also responsible for handling cash and credit card transactions. To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a Host • Greeting, seating, and escorting guests. • Opens door for guests arriving and departing. • Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities. • Process To-Go and Delivery Orders • Manage Wait List when the restaurant is busy • Providing menu recommendations and additional information. • Upselling additional products when appropriate. • Taking orders using software, order slips, or by memorization. • Communicating order details to the kitchen staff. • Delivering food and beverages in a timely fashion to outside guests. • Delivering checks and collecting bill payments. • Cleaning and maintaining the appearance of the restaurant • Providing exceptional customer experience. Host Job Requirements • Prior experience as a host is a plus. • Must showcase teamwork and communication skills. • Must be able to handle money transactions responsibly. • Must be able to multitask and act quickly. • Must be flexible and ready to work in shifts. • Must be a team player. Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
Mar 19, 2024
Full time
Our IHOP restaurant is looking for a host with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a host who will treat our guests with attentiveness, patience, and a positive attitude. Host greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant All our hosts are also responsible for handling cash and credit card transactions. To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a Host • Greeting, seating, and escorting guests. • Opens door for guests arriving and departing. • Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities. • Process To-Go and Delivery Orders • Manage Wait List when the restaurant is busy • Providing menu recommendations and additional information. • Upselling additional products when appropriate. • Taking orders using software, order slips, or by memorization. • Communicating order details to the kitchen staff. • Delivering food and beverages in a timely fashion to outside guests. • Delivering checks and collecting bill payments. • Cleaning and maintaining the appearance of the restaurant • Providing exceptional customer experience. Host Job Requirements • Prior experience as a host is a plus. • Must showcase teamwork and communication skills. • Must be able to handle money transactions responsibly. • Must be able to multitask and act quickly. • Must be flexible and ready to work in shifts. • Must be a team player. Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
Our IHOP restaurant is looking for a host with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a host who will treat our guests with attentiveness, patience, and a positive attitude. Host greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant All our hosts are also responsible for handling cash and credit card transactions. To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a Host • Greeting, seating, and escorting guests. • Opens door for guests arriving and departing. • Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities. • Process To-Go and Delivery Orders • Manage Wait List when the restaurant is busy • Providing menu recommendations and additional information. • Upselling additional products when appropriate. • Taking orders using software, order slips, or by memorization. • Communicating order details to the kitchen staff. • Delivering food and beverages in a timely fashion to outside guests. • Delivering checks and collecting bill payments. • Cleaning and maintaining the appearance of the restaurant • Providing exceptional customer experience. Host Job Requirements • Prior experience as a host is a plus. • Must showcase teamwork and communication skills. • Must be able to handle money transactions responsibly. • Must be able to multitask and act quickly. • Must be flexible and ready to work in shifts. • Must be a team player. Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
Mar 19, 2024
Full time
Our IHOP restaurant is looking for a host with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a host who will treat our guests with attentiveness, patience, and a positive attitude. Host greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant All our hosts are also responsible for handling cash and credit card transactions. To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a Host • Greeting, seating, and escorting guests. • Opens door for guests arriving and departing. • Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities. • Process To-Go and Delivery Orders • Manage Wait List when the restaurant is busy • Providing menu recommendations and additional information. • Upselling additional products when appropriate. • Taking orders using software, order slips, or by memorization. • Communicating order details to the kitchen staff. • Delivering food and beverages in a timely fashion to outside guests. • Delivering checks and collecting bill payments. • Cleaning and maintaining the appearance of the restaurant • Providing exceptional customer experience. Host Job Requirements • Prior experience as a host is a plus. • Must showcase teamwork and communication skills. • Must be able to handle money transactions responsibly. • Must be able to multitask and act quickly. • Must be flexible and ready to work in shifts. • Must be a team player. Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
Job Details Job Location MASHPEE, MA Position Type Full-Time/Part-Time Education Level Not Specified Salary Range $15.00 - $17.00 Hourly Job Category Restaurant - Food Service Description Celebrate Life, the Southworth Way The Company:Welcome to Southworth. We own and operate a growing portfolio of premier private communities, each offering inspired environments and locations. Our dedication to hospitality and endless activities for the entire family ensures our members experience a world at play like never before. With a solid reputation for stability, integrity, and innovation, Southworth's clubs and communities provide exceptional locations where our members can truly live life at ease . Our dedicated team members play a crucial role in elevating the experience for our members, residents, guests, and fellow team members. We encourage all our team members to be and belong by providing a wide array of benefits, engagement programs, unique perks, discounts, and, of course, a lot of fun! The Benefits: We are proud of our family company roots and understand everyone has a unique set of needs: we want to support you as best we can so you can live your best life with us. We offer a comprehensive benefits package that includes competitive options for medical, physical, and mental health and wellness, life insurance, 401k matching, paid time off, and more. Grow with us!The sky is the limit for talented, driven individuals. With our ever-expanding portfolio, we offer opportunities to learn, grow, and thrive. We look forward to growing together. Be YOU with us!At Southworth, we are working to redefine the country club. We seek talent from a diverse range of backgrounds, experiences, and cultures to ensure an innovative edge. Here, diversity is a driver of our success. The Opportunity: As a Busser, you will play a crucial role in maintaining the overall cleanliness and efficiency of our dining establishment. Your primary responsibility will be to assist the waitstaff and kitchen team by clearing and setting tables, ensuring a seamless dining experience for our members and guests. Your attention to detail and dedication to exceptional service will contribute to the club's reputation for excellence. Duties and Functions: Clear tables efficiently and promptly after guests have completed their meals. Set tables with clean utensils, glassware, and linens in preparation for new guests. Assist servers in delivering dishes to tables and refilling water glasses as needed. Maintain the cleanliness of dining areas, including sweeping and mopping floors, wiping surfaces, and ensuring a tidy environment. Collaborate with the kitchen team to transport used dishes and kitchen equipment to appropriate cleaning areas. Empty trash containers regularly and replace trash bags as needed. Provide support during peak dining hours by helping to manage guest flow and waitlists. Respond promptly to guest requests and alert servers or supervisors of any special needs or concerns. Assist in stocking dining supplies, such as napkins, condiments, and cutlery. Adhere to food safety and sanitation guidelines to uphold health and safety standards. Maintain a friendly and professional demeanor while interacting with guests, fellow staff members, and management. Qualifications Qualification Standards: High school diploma or equivalent education preferred. Prior experience in a restaurant or hospitality setting is a plus. Strong communication skills, with the ability to work as part of a team. Attention to detail and a keen sense of cleanliness. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Physical stamina to stand, walk, lift, and carry heavy trays or equipment. Positive attitude and willingness to learn from more experienced team members. Flexibility in working varying shifts, including weekends and holidays. Joining our team as a Busser offers a unique opportunity to be part of a distinguished country club that values exceptional service and culinary excellence. As a vital member of our restaurant staff, you'll contribute to creating memorable dining experiences for our esteemed members and guests. If you're a dedicated individual with a passion for hospitality, teamwork, and attention to detail, we'd like to speak with you. Apply today to start your new career, the Southworth Way Note: This job description is intended to convey information essential to understanding the scope of this position. It is not an exhaustive list of responsibilities, and additional tasks may be assigned based on operational needs.
Mar 12, 2024
Full time
Job Details Job Location MASHPEE, MA Position Type Full-Time/Part-Time Education Level Not Specified Salary Range $15.00 - $17.00 Hourly Job Category Restaurant - Food Service Description Celebrate Life, the Southworth Way The Company:Welcome to Southworth. We own and operate a growing portfolio of premier private communities, each offering inspired environments and locations. Our dedication to hospitality and endless activities for the entire family ensures our members experience a world at play like never before. With a solid reputation for stability, integrity, and innovation, Southworth's clubs and communities provide exceptional locations where our members can truly live life at ease . Our dedicated team members play a crucial role in elevating the experience for our members, residents, guests, and fellow team members. We encourage all our team members to be and belong by providing a wide array of benefits, engagement programs, unique perks, discounts, and, of course, a lot of fun! The Benefits: We are proud of our family company roots and understand everyone has a unique set of needs: we want to support you as best we can so you can live your best life with us. We offer a comprehensive benefits package that includes competitive options for medical, physical, and mental health and wellness, life insurance, 401k matching, paid time off, and more. Grow with us!The sky is the limit for talented, driven individuals. With our ever-expanding portfolio, we offer opportunities to learn, grow, and thrive. We look forward to growing together. Be YOU with us!At Southworth, we are working to redefine the country club. We seek talent from a diverse range of backgrounds, experiences, and cultures to ensure an innovative edge. Here, diversity is a driver of our success. The Opportunity: As a Busser, you will play a crucial role in maintaining the overall cleanliness and efficiency of our dining establishment. Your primary responsibility will be to assist the waitstaff and kitchen team by clearing and setting tables, ensuring a seamless dining experience for our members and guests. Your attention to detail and dedication to exceptional service will contribute to the club's reputation for excellence. Duties and Functions: Clear tables efficiently and promptly after guests have completed their meals. Set tables with clean utensils, glassware, and linens in preparation for new guests. Assist servers in delivering dishes to tables and refilling water glasses as needed. Maintain the cleanliness of dining areas, including sweeping and mopping floors, wiping surfaces, and ensuring a tidy environment. Collaborate with the kitchen team to transport used dishes and kitchen equipment to appropriate cleaning areas. Empty trash containers regularly and replace trash bags as needed. Provide support during peak dining hours by helping to manage guest flow and waitlists. Respond promptly to guest requests and alert servers or supervisors of any special needs or concerns. Assist in stocking dining supplies, such as napkins, condiments, and cutlery. Adhere to food safety and sanitation guidelines to uphold health and safety standards. Maintain a friendly and professional demeanor while interacting with guests, fellow staff members, and management. Qualifications Qualification Standards: High school diploma or equivalent education preferred. Prior experience in a restaurant or hospitality setting is a plus. Strong communication skills, with the ability to work as part of a team. Attention to detail and a keen sense of cleanliness. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Physical stamina to stand, walk, lift, and carry heavy trays or equipment. Positive attitude and willingness to learn from more experienced team members. Flexibility in working varying shifts, including weekends and holidays. Joining our team as a Busser offers a unique opportunity to be part of a distinguished country club that values exceptional service and culinary excellence. As a vital member of our restaurant staff, you'll contribute to creating memorable dining experiences for our esteemed members and guests. If you're a dedicated individual with a passion for hospitality, teamwork, and attention to detail, we'd like to speak with you. Apply today to start your new career, the Southworth Way Note: This job description is intended to convey information essential to understanding the scope of this position. It is not an exhaustive list of responsibilities, and additional tasks may be assigned based on operational needs.