LNGA Consulting
79 N Raymond Ave, Pasadena, CA 91103, USA
Job Title: General Manager Chado Tea Room
Location: Pasadena
Compensation: $67-73k with performance-based bonus structure, partial benefits available.
Company: With their first location opening on West 3rd Street in 1990, Chado Tea Room remains one of the quintessential tea experiences in the Los Angeles area. With dedication, thoughtfulness, and an excellent team, Chado has grown to offer LA four locations all specializing in upscale tea service. With 300 canisters of internationally sourced luxury tea, Chado provides guests with more than a delicious memory, but that of a globally inspired look into the world of tea.
Position Overview: As the General Manager of Chado Tea Room Pasadena, you will be responsible for overseeing all aspects of the restaurant's operations including directional leadership, staff management, ensuring exceptional customer service, maintaining quality standards, and driving profitability. You will have an excellent team and a Director of Operations who will assist you in achieving operational excellence. This is a leadership role that requires strong organizational skills, a passion for the hospitality and tea industry, and the ability to lead a team and unique concept to success.
Key Responsibilities Include (but are not limited to):
Leadership and Team Management:
Provide strong leadership and guidance to the entire team, fostering a positive work environment and ensuring staff morale and motivation.
Oversee the hiring, training, scheduling, and performance management of all staff with quantifiable data and growth plans.
Conduct regular staff meetings to communicate goals, provide feedback, and address any issues or concerns.
Foster a culture of teamwork, collaboration, and continuous improvement.
Operations Management:
Ensure smooth day-to-day operations of the tearoom, including opening and closing procedures, inventory management, and cash handling.
Monitor and maintain quality standards for food preparation, safety and sanitation, presentation, and service, consistently exceeding customer expectations.
Implement and enforce health and safety regulations to create a safe and clean environment for both customers and staff.
Learn and become adept at managing all relevant software programs used within the business.
Ensure equipment maintenance is a priority and address any issues that may arise with diligence and haste.
Oversee event program including sales, scheduling, costing, and execution.
Customer Service:
Lead by example in delivering exceptional customer service, setting the standard for the team.
Respond promptly and professionally to customer feedback, resolving any issues or complaints to ensure customer satisfaction.
Continuously seek opportunities to improve the overall customer experience, striving to exceed guest expectations.
Showcase personable and engaging qualities as a conversationalist and understands the fundamentals of sales within a dining establishment.
Regularly demonstrate patience with the ability to keep calm in the face of distress.
Relies on the ability to multitask and prioritize a variety of tasks and responsibilities.
Financial Management:
Monitor and analyze financial performance indicators, such as sales trends, food and labor costs, and profitability, taking proactive measures to address any deviations from targets.
Implement effective cost-control measures without compromising quality or service.
Collaborate with the leadership team to develop strategies for increasing revenue and driving business growth.
Growth Mindset
Works towards improving and developing professional abilities through dedication and hard work.
View setbacks and challenges as learning opportunities and a chance to enhance their performance.
Show resilience and flexibility through a variety of changes and transitions.
Adherence to Policies and Regulations:
Ensure compliance with all relevant laws, regulations, and company policies.
Qualifications and Skills:
Previous experience of minimum 2 years in a leadership role in the hospitality industry.
Proven leadership and team management skills, with the ability to motivate and inspire a diverse workforce.
Strong organizational and multitasking abilities, with exceptional attention to detail.
Excellent communication and interpersonal skills, with the ability to build rapport with both staff and customers.
Sound financial acumen and the ability to analyze and interpret financial data.
Passion for the hospitality and tea industry and a commitment to delivering outstanding service.
Willingness to learn about tea-culture and industry trends with the ability to self educate and retain top tier knowledge.
Knowledge of health and safety regulations and best practices.
Flexibility to work evenings, weekends, and holidays as required.
Essential Functions and Abilities:
This position requires excellent communication skills including verbal and written competencies. The position also requires the ability to read, understand, and interpret general communications and business documents.
This position requires excellent math skills in addition to strong problem solving proficiencies.
Computer skills are required with the specific proficiency of using the internet and business tools like email and Microsoft Word, Excel, and some other software.
This position requires long periods of standing and can often require lifting of heavy supplies or materials.
The job description provided above does not encompass all duties and standards associated with the position. Incumbents will adhere to additional instructions and fulfill any related tasks as assigned by their supervisor, in accordance with company policies and management directives.
Chado Tea Room provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Mar 06, 2024
Full time
Job Title: General Manager Chado Tea Room
Location: Pasadena
Compensation: $67-73k with performance-based bonus structure, partial benefits available.
Company: With their first location opening on West 3rd Street in 1990, Chado Tea Room remains one of the quintessential tea experiences in the Los Angeles area. With dedication, thoughtfulness, and an excellent team, Chado has grown to offer LA four locations all specializing in upscale tea service. With 300 canisters of internationally sourced luxury tea, Chado provides guests with more than a delicious memory, but that of a globally inspired look into the world of tea.
Position Overview: As the General Manager of Chado Tea Room Pasadena, you will be responsible for overseeing all aspects of the restaurant's operations including directional leadership, staff management, ensuring exceptional customer service, maintaining quality standards, and driving profitability. You will have an excellent team and a Director of Operations who will assist you in achieving operational excellence. This is a leadership role that requires strong organizational skills, a passion for the hospitality and tea industry, and the ability to lead a team and unique concept to success.
Key Responsibilities Include (but are not limited to):
Leadership and Team Management:
Provide strong leadership and guidance to the entire team, fostering a positive work environment and ensuring staff morale and motivation.
Oversee the hiring, training, scheduling, and performance management of all staff with quantifiable data and growth plans.
Conduct regular staff meetings to communicate goals, provide feedback, and address any issues or concerns.
Foster a culture of teamwork, collaboration, and continuous improvement.
Operations Management:
Ensure smooth day-to-day operations of the tearoom, including opening and closing procedures, inventory management, and cash handling.
Monitor and maintain quality standards for food preparation, safety and sanitation, presentation, and service, consistently exceeding customer expectations.
Implement and enforce health and safety regulations to create a safe and clean environment for both customers and staff.
Learn and become adept at managing all relevant software programs used within the business.
Ensure equipment maintenance is a priority and address any issues that may arise with diligence and haste.
Oversee event program including sales, scheduling, costing, and execution.
Customer Service:
Lead by example in delivering exceptional customer service, setting the standard for the team.
Respond promptly and professionally to customer feedback, resolving any issues or complaints to ensure customer satisfaction.
Continuously seek opportunities to improve the overall customer experience, striving to exceed guest expectations.
Showcase personable and engaging qualities as a conversationalist and understands the fundamentals of sales within a dining establishment.
Regularly demonstrate patience with the ability to keep calm in the face of distress.
Relies on the ability to multitask and prioritize a variety of tasks and responsibilities.
Financial Management:
Monitor and analyze financial performance indicators, such as sales trends, food and labor costs, and profitability, taking proactive measures to address any deviations from targets.
Implement effective cost-control measures without compromising quality or service.
Collaborate with the leadership team to develop strategies for increasing revenue and driving business growth.
Growth Mindset
Works towards improving and developing professional abilities through dedication and hard work.
View setbacks and challenges as learning opportunities and a chance to enhance their performance.
Show resilience and flexibility through a variety of changes and transitions.
Adherence to Policies and Regulations:
Ensure compliance with all relevant laws, regulations, and company policies.
Qualifications and Skills:
Previous experience of minimum 2 years in a leadership role in the hospitality industry.
Proven leadership and team management skills, with the ability to motivate and inspire a diverse workforce.
Strong organizational and multitasking abilities, with exceptional attention to detail.
Excellent communication and interpersonal skills, with the ability to build rapport with both staff and customers.
Sound financial acumen and the ability to analyze and interpret financial data.
Passion for the hospitality and tea industry and a commitment to delivering outstanding service.
Willingness to learn about tea-culture and industry trends with the ability to self educate and retain top tier knowledge.
Knowledge of health and safety regulations and best practices.
Flexibility to work evenings, weekends, and holidays as required.
Essential Functions and Abilities:
This position requires excellent communication skills including verbal and written competencies. The position also requires the ability to read, understand, and interpret general communications and business documents.
This position requires excellent math skills in addition to strong problem solving proficiencies.
Computer skills are required with the specific proficiency of using the internet and business tools like email and Microsoft Word, Excel, and some other software.
This position requires long periods of standing and can often require lifting of heavy supplies or materials.
The job description provided above does not encompass all duties and standards associated with the position. Incumbents will adhere to additional instructions and fulfill any related tasks as assigned by their supervisor, in accordance with company policies and management directives.
Chado Tea Room provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
General Manager - Restaurant/Events/F&B Wanted in Richmond, Virginia Are you an experienced restaurant leader with a knack for driving sales and delivering exceptional customer service? If so, we have an exciting opportunity for you! We're seeking a General Manager to join our iconic, landmark establishment in the vibrant city of Richmond, Virginia. This role offers a chance to oversee restaurant operations, private events, and buy-outs, all while working in a fun, high-energy environment. Responsibilities: Oversee daily operations of a full-service restaurant with bar Manage private events and buy-outs Drive annual sales of $2.5M Deliver exemplary customer service Develop and lead a high-performing team Requirements: Previous leadership experience in a restaurant setting Proficiency in P&L management Exceptional customer service and team development skills Ability to work in a fast-paced environment What We Offer: A competitive base salary around $70K Comprehensive benefits package Generous PTO and flexible schedule Opportunities for career advancement This is a high-visibility role where you'll report directly to our COO. If you're a dynamic, results-oriented individual who thrives in a fast-paced environment, we want to hear from you! This position is presented exclusively by Tom Bull. Interested candidates are invited to send their resumes to (link removed) All applications will be treated confidentially. Don't miss this opportunity to join our vibrant team in Richmond, Virginia. Apply today!
Mar 28, 2024
General Manager - Restaurant/Events/F&B Wanted in Richmond, Virginia Are you an experienced restaurant leader with a knack for driving sales and delivering exceptional customer service? If so, we have an exciting opportunity for you! We're seeking a General Manager to join our iconic, landmark establishment in the vibrant city of Richmond, Virginia. This role offers a chance to oversee restaurant operations, private events, and buy-outs, all while working in a fun, high-energy environment. Responsibilities: Oversee daily operations of a full-service restaurant with bar Manage private events and buy-outs Drive annual sales of $2.5M Deliver exemplary customer service Develop and lead a high-performing team Requirements: Previous leadership experience in a restaurant setting Proficiency in P&L management Exceptional customer service and team development skills Ability to work in a fast-paced environment What We Offer: A competitive base salary around $70K Comprehensive benefits package Generous PTO and flexible schedule Opportunities for career advancement This is a high-visibility role where you'll report directly to our COO. If you're a dynamic, results-oriented individual who thrives in a fast-paced environment, we want to hear from you! This position is presented exclusively by Tom Bull. Interested candidates are invited to send their resumes to (link removed) All applications will be treated confidentially. Don't miss this opportunity to join our vibrant team in Richmond, Virginia. Apply today!
Requisition ID: 181670 Career Group: Store Management Job Category: Retail - Bakery Travel Requirements: 0 - 10% Job Type: Full-Time Country: Canada (CA) Province: Ontario City: Greely Location: 9372 Greely Foodland Postal Code: K4P 1N3 Our family of 131,000 employees and franchise affiliates share a collective passion for delivering exceptional shopping experiences and amazing food to all our customers. Our mission is to nurture the things that make life better - great experiences, families, communities, and our employees. We are a family nurturing families. A proudly Canadian company, we started in a small town in Nova Scotia but we are now in communities of all sizes across this great country. With over 1,600 stores in all 10 provinces, you may know us as Sobeys, Safeway, IGA, Foodland, FreshCo, Thrifty Foods, Lawtons Drug Stores or another of our great banners but we are all one extended family. Ready to Make an impact? The Bakery Manager is responsible for the efficient and fiscally responsible operation of the department. The Manager will lead, manage, coach, motivate and train staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating Procedures, corporate policies, Health and Safety, and other programs and initiatives. The Manager will also manage budgets, labour costs, inventory control, product presentation and merchandising. The Department Manager will coach and develop their team to foster customer loyalty, fulfil customer needs and actively contribute to an environment of employee and customer engagement. Here's where you'll be focusing: People Leadership Create a coaching and development culture for all employees, which embraces a passion for food Demonstrate outstanding leadership, while serving as a role model Manage direct reports including: selection, orientation, training and development, performance management, succession planning and compensation Communicate operational requirements/changes to department employees Manage store operations as required Customer Offering Create a shopping experience that engages customers in a way that enhances loyalty, sales, and profit Provide superior customer service to meet customer needs Demonstrate exceptional product knowledge, including awareness of product changes, promotions, and seasonal trends Order, receive, organize, rotate, merchandise and present products and stock in accordance with company standards Execute winning as required Policy/ Regulatory Adherence Lead the implementation of all corporate policies, initiatives, and Standard Operating Procedures and ensure the department and employees comply and use them effectively, including timely and accurate submission of all relevant documentation as required. Responsible for ensuring that OH&S, food safety, and other regulatory requirements and procedures are implemented and maintained Financial Directly responsible to ensure the department achieves all financial targets and maximizes sales and margins, including appropriate sales forecasting, variance analysis and correction, and labour cost control. Manage the department budget Personal/ Professional Development Thorough understanding of all relevant company programs; attend training as required Keeps abreast of local competitor activity, industry trends and makes recommendations on internal pricing, promotions and product policies. Employee Engagement Act as the employer of choice by actively supporting an environment of employee engagement Initiate, support, participate and lead community and charitable events and activities Other Duties Coordinate maintenance of department equipment and repairs Provide feedback for continuous improvement Maintain a clean and safe working environment as per Company requirements Other duties as required What you have to offer: Above average communication skills (both oral and written) Full knowledge of department operations and skills Proficient use of Microsoft Office Suite Full knowledge of total store operations and skills High School Diploma Minimum 18 months of retail store experience, particularly in the specific department Experience reading and analyzing financial reports, and experience in developing and adhering to budgets We offer teammates competitive total compensation packages that will vary by role and location. Some websites share our job opportunities and may provide salary estimates without our knowledge. These estimates are based on similar jobs and postings for general comparison, but these numbers are not provided by or monitored for accuracy by our organization. We look forward to discussing the specific compensation details relevant to this role with candidates who are selected to move forward in the recruitment process. Sobeys is committed to accommodating applicants with disabilities throughout the hiring process and will work with applicants requesting accommodation at any stage of this process. While all responses are appreciated only those being considered for interviews will be acknowledged. We appreciate the interest from the Staffing industry however respectfully request no calls or unsolicited resumes from Agencies. Job Type: Full-time Salary: $16.55-$32.67 per hour Work Location: In person
Mar 28, 2024
Full time
Requisition ID: 181670 Career Group: Store Management Job Category: Retail - Bakery Travel Requirements: 0 - 10% Job Type: Full-Time Country: Canada (CA) Province: Ontario City: Greely Location: 9372 Greely Foodland Postal Code: K4P 1N3 Our family of 131,000 employees and franchise affiliates share a collective passion for delivering exceptional shopping experiences and amazing food to all our customers. Our mission is to nurture the things that make life better - great experiences, families, communities, and our employees. We are a family nurturing families. A proudly Canadian company, we started in a small town in Nova Scotia but we are now in communities of all sizes across this great country. With over 1,600 stores in all 10 provinces, you may know us as Sobeys, Safeway, IGA, Foodland, FreshCo, Thrifty Foods, Lawtons Drug Stores or another of our great banners but we are all one extended family. Ready to Make an impact? The Bakery Manager is responsible for the efficient and fiscally responsible operation of the department. The Manager will lead, manage, coach, motivate and train staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating Procedures, corporate policies, Health and Safety, and other programs and initiatives. The Manager will also manage budgets, labour costs, inventory control, product presentation and merchandising. The Department Manager will coach and develop their team to foster customer loyalty, fulfil customer needs and actively contribute to an environment of employee and customer engagement. Here's where you'll be focusing: People Leadership Create a coaching and development culture for all employees, which embraces a passion for food Demonstrate outstanding leadership, while serving as a role model Manage direct reports including: selection, orientation, training and development, performance management, succession planning and compensation Communicate operational requirements/changes to department employees Manage store operations as required Customer Offering Create a shopping experience that engages customers in a way that enhances loyalty, sales, and profit Provide superior customer service to meet customer needs Demonstrate exceptional product knowledge, including awareness of product changes, promotions, and seasonal trends Order, receive, organize, rotate, merchandise and present products and stock in accordance with company standards Execute winning as required Policy/ Regulatory Adherence Lead the implementation of all corporate policies, initiatives, and Standard Operating Procedures and ensure the department and employees comply and use them effectively, including timely and accurate submission of all relevant documentation as required. Responsible for ensuring that OH&S, food safety, and other regulatory requirements and procedures are implemented and maintained Financial Directly responsible to ensure the department achieves all financial targets and maximizes sales and margins, including appropriate sales forecasting, variance analysis and correction, and labour cost control. Manage the department budget Personal/ Professional Development Thorough understanding of all relevant company programs; attend training as required Keeps abreast of local competitor activity, industry trends and makes recommendations on internal pricing, promotions and product policies. Employee Engagement Act as the employer of choice by actively supporting an environment of employee engagement Initiate, support, participate and lead community and charitable events and activities Other Duties Coordinate maintenance of department equipment and repairs Provide feedback for continuous improvement Maintain a clean and safe working environment as per Company requirements Other duties as required What you have to offer: Above average communication skills (both oral and written) Full knowledge of department operations and skills Proficient use of Microsoft Office Suite Full knowledge of total store operations and skills High School Diploma Minimum 18 months of retail store experience, particularly in the specific department Experience reading and analyzing financial reports, and experience in developing and adhering to budgets We offer teammates competitive total compensation packages that will vary by role and location. Some websites share our job opportunities and may provide salary estimates without our knowledge. These estimates are based on similar jobs and postings for general comparison, but these numbers are not provided by or monitored for accuracy by our organization. We look forward to discussing the specific compensation details relevant to this role with candidates who are selected to move forward in the recruitment process. Sobeys is committed to accommodating applicants with disabilities throughout the hiring process and will work with applicants requesting accommodation at any stage of this process. While all responses are appreciated only those being considered for interviews will be acknowledged. We appreciate the interest from the Staffing industry however respectfully request no calls or unsolicited resumes from Agencies. Job Type: Full-time Salary: $16.55-$32.67 per hour Work Location: In person
Overview: The Catering Area Manager must display strong knowledge of Back of House operations as well as participate in the execution of all Front of House operations. Provide assistance with purchasing, inventory, and any administrative needs. Must be able to work a flexible schedule, including nights and weekend Maintains effective supervision of all operational functions. Ensures all Kitchen and Service standards are in effect at all times. Responsibilities: Trains and Supervises all food preparation and serving personnel. Initiates corrective/improvement actions as needed or upon the direction of the Manager. Assists in planning and development within area. Instructs Kitchen and Service personnel in basic food terminology, food handling and storage procedures. Ensure all state and local health regulations are meeting standards regularly. Ensure cost controls for food and labor are being achieved to enable a positive budget result. Place orders for designated areas of operations. Maintain the highest standards of service, food quality, and presentation for all catered events. Ensure the highest level of guest service is present in all areas of operation. Partners with other divisions to execute events, including collaboration on the vision for events, sharing resources, and creating a holistic guest experience. Qualifications: High school diploma/GED required. Bachelor's Degree in related field preferred. 2-4 years of related work experience required. ServeSafe/ServeSafe Alcohol required. 1-3 years of supervisory/leadership experience required. Ability to work nights, weekends and holiday periods to meet business needs. Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law. Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.
Mar 28, 2024
Full time
Overview: The Catering Area Manager must display strong knowledge of Back of House operations as well as participate in the execution of all Front of House operations. Provide assistance with purchasing, inventory, and any administrative needs. Must be able to work a flexible schedule, including nights and weekend Maintains effective supervision of all operational functions. Ensures all Kitchen and Service standards are in effect at all times. Responsibilities: Trains and Supervises all food preparation and serving personnel. Initiates corrective/improvement actions as needed or upon the direction of the Manager. Assists in planning and development within area. Instructs Kitchen and Service personnel in basic food terminology, food handling and storage procedures. Ensure all state and local health regulations are meeting standards regularly. Ensure cost controls for food and labor are being achieved to enable a positive budget result. Place orders for designated areas of operations. Maintain the highest standards of service, food quality, and presentation for all catered events. Ensure the highest level of guest service is present in all areas of operation. Partners with other divisions to execute events, including collaboration on the vision for events, sharing resources, and creating a holistic guest experience. Qualifications: High school diploma/GED required. Bachelor's Degree in related field preferred. 2-4 years of related work experience required. ServeSafe/ServeSafe Alcohol required. 1-3 years of supervisory/leadership experience required. Ability to work nights, weekends and holiday periods to meet business needs. Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law. Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.
Overview: The Catering Area Manager must display strong knowledge of Back of House operations as well as participate in the execution of all Front of House operations. Provide assistance with purchasing, inventory, and any administrative needs. Must be able to work a flexible schedule, including nights and weekend Maintains effective supervision of all operational functions. Ensures all Kitchen and Service standards are in effect at all times. Responsibilities: Trains and Supervises all food preparation and serving personnel. Initiates corrective/improvement actions as needed or upon the direction of the Manager. Assists in planning and development within area. Instructs Kitchen and Service personnel in basic food terminology, food handling and storage procedures. Ensure all state and local health regulations are meeting standards regularly. Ensure cost controls for food and labor are being achieved to enable a positive budget result. Place orders for designated areas of operations. Maintain the highest standards of service, food quality, and presentation for all catered events. Ensure the highest level of guest service is present in all areas of operation. Partners with other divisions to execute events, including collaboration on the vision for events, sharing resources, and creating a holistic guest experience. Qualifications: High school diploma/GED required. Bachelor's Degree in related field preferred. 2-4 years of related work experience required. ServeSafe/ServeSafe Alcohol required. 1-3 years of supervisory/leadership experience required. Ability to work nights, weekends and holiday periods to meet business needs. Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law. Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.
Mar 27, 2024
Full time
Overview: The Catering Area Manager must display strong knowledge of Back of House operations as well as participate in the execution of all Front of House operations. Provide assistance with purchasing, inventory, and any administrative needs. Must be able to work a flexible schedule, including nights and weekend Maintains effective supervision of all operational functions. Ensures all Kitchen and Service standards are in effect at all times. Responsibilities: Trains and Supervises all food preparation and serving personnel. Initiates corrective/improvement actions as needed or upon the direction of the Manager. Assists in planning and development within area. Instructs Kitchen and Service personnel in basic food terminology, food handling and storage procedures. Ensure all state and local health regulations are meeting standards regularly. Ensure cost controls for food and labor are being achieved to enable a positive budget result. Place orders for designated areas of operations. Maintain the highest standards of service, food quality, and presentation for all catered events. Ensure the highest level of guest service is present in all areas of operation. Partners with other divisions to execute events, including collaboration on the vision for events, sharing resources, and creating a holistic guest experience. Qualifications: High school diploma/GED required. Bachelor's Degree in related field preferred. 2-4 years of related work experience required. ServeSafe/ServeSafe Alcohol required. 1-3 years of supervisory/leadership experience required. Ability to work nights, weekends and holiday periods to meet business needs. Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law. Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.
About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description Discover the extraordinary at Black Desert Resort in the heart of Ivins, UT, managed by Pyramid Global. With an impressive 791 guest rooms and 20,000 sq ft of meeting space spread across 13 unique venues, our resort offers a workplace that seamlessly blends luxury, nature, and top-notch hospitality. Embrace a distinctive culture where the essence of Ivins comes alive in every corner of the Black Desert Resort. As a valued member of the Pyramid Global family, you'll enjoy comprehensive benefits, including a 401k with a company match and recognition programs tailored to celebrate your dedication. Join us at Black Desert Resort, where your career is not just a job but an immersive experience in a desert oasis that captures the spirit of Ivins, UT. Your journey toward a fulfilling career in this unique setting starts here. Welcome to a workplace as extraordinary as the landscape that surrounds it! Overview Location Description: Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities including upscale dining options, a state-of-the-art conference spacem, spa, and retail options. We cater to discerning guests seeking a unique and high-end experience, offering them impeccable accommodations, world-class amenities, and an unforgettable stay. Job Overview: The Senior Banquet Manager oversees the planning, organization, and execution of all banquet functions at the resort, ensuring a high level of quality and guest satisfaction. The Senior Banquet Manager will play a key role in maintaining and enhancing the resort's reputation for hosting exceptional events. Job Specifications: Onsite: Black Desert Resort Shift & Schedule Availability: Year Round / Full Time The budgeted range starts at $85,000 - $90,000 + annual bonus. Actual pay will be adjusted based on experience. Job Responsibilities but not limited to: Lead and manage all banquet operations, including staff management, event planning, setup, execution, and breakdown. Work closely with Catering Sales and clients to understand their event needs and preferences, and tailor banquet services to meet these requirements. Collaborate with the culinary team to design menus and coordinate food service for events. Ensure all banquet spaces are impeccably maintained and set up according to event specifications. Oversee the hiring, training, and development of banquet staff, ensuring a high standard of service. Manage banquet budget, including cost control and revenue generation, and provide regular financial reports. Develop and implement policies and procedures to improve the efficiency and quality of banquet services. Coordinate with other departments (sales, marketing, housekeeping) to ensure seamless event execution. Address and resolve any issues or concerns raised by clients or staff promptly and professionally. Stay updated with the latest trends in event management and strive to enhance the resort's banquet offerings. Qualifications Bachelor's degree in Hospitality Management, Event Management, or a related field. Minimum of 5 years of experience in banquet or event management, preferably in a luxury hotel or resort setting. Strong leadership and team management skills, with the ability to motivate and inspire a team. Excellent organizational, planning, and multitasking abilities. Strong communication and interpersonal skills, with a focus on customer service. Proficient in banquet management software and Microsoft Office Suite. Ability to work flexibly, including evenings, weekends, and holidays, as required by event schedules. Compensation Range The compensation for this position is $85,000.00/Yr. - $90,000.00/Yr. based on qualifications and experience.
Mar 27, 2024
Full time
About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description Discover the extraordinary at Black Desert Resort in the heart of Ivins, UT, managed by Pyramid Global. With an impressive 791 guest rooms and 20,000 sq ft of meeting space spread across 13 unique venues, our resort offers a workplace that seamlessly blends luxury, nature, and top-notch hospitality. Embrace a distinctive culture where the essence of Ivins comes alive in every corner of the Black Desert Resort. As a valued member of the Pyramid Global family, you'll enjoy comprehensive benefits, including a 401k with a company match and recognition programs tailored to celebrate your dedication. Join us at Black Desert Resort, where your career is not just a job but an immersive experience in a desert oasis that captures the spirit of Ivins, UT. Your journey toward a fulfilling career in this unique setting starts here. Welcome to a workplace as extraordinary as the landscape that surrounds it! Overview Location Description: Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities including upscale dining options, a state-of-the-art conference spacem, spa, and retail options. We cater to discerning guests seeking a unique and high-end experience, offering them impeccable accommodations, world-class amenities, and an unforgettable stay. Job Overview: The Senior Banquet Manager oversees the planning, organization, and execution of all banquet functions at the resort, ensuring a high level of quality and guest satisfaction. The Senior Banquet Manager will play a key role in maintaining and enhancing the resort's reputation for hosting exceptional events. Job Specifications: Onsite: Black Desert Resort Shift & Schedule Availability: Year Round / Full Time The budgeted range starts at $85,000 - $90,000 + annual bonus. Actual pay will be adjusted based on experience. Job Responsibilities but not limited to: Lead and manage all banquet operations, including staff management, event planning, setup, execution, and breakdown. Work closely with Catering Sales and clients to understand their event needs and preferences, and tailor banquet services to meet these requirements. Collaborate with the culinary team to design menus and coordinate food service for events. Ensure all banquet spaces are impeccably maintained and set up according to event specifications. Oversee the hiring, training, and development of banquet staff, ensuring a high standard of service. Manage banquet budget, including cost control and revenue generation, and provide regular financial reports. Develop and implement policies and procedures to improve the efficiency and quality of banquet services. Coordinate with other departments (sales, marketing, housekeeping) to ensure seamless event execution. Address and resolve any issues or concerns raised by clients or staff promptly and professionally. Stay updated with the latest trends in event management and strive to enhance the resort's banquet offerings. Qualifications Bachelor's degree in Hospitality Management, Event Management, or a related field. Minimum of 5 years of experience in banquet or event management, preferably in a luxury hotel or resort setting. Strong leadership and team management skills, with the ability to motivate and inspire a team. Excellent organizational, planning, and multitasking abilities. Strong communication and interpersonal skills, with a focus on customer service. Proficient in banquet management software and Microsoft Office Suite. Ability to work flexibly, including evenings, weekends, and holidays, as required by event schedules. Compensation Range The compensation for this position is $85,000.00/Yr. - $90,000.00/Yr. based on qualifications and experience.
As a Food Safety Manager, your pivotal role is to safeguard our Cary, NC plant by meticulously overseeing the development, compliance, and certification of food safety programs. You'll collaborate closely with the Quality and Food Safety Team, ensuring seamless execution of company initiatives. In this role you will have multiple direct reports and will report into the site Quality and Food Safety Manager. Our shared passion for the future is fortified by the practical steps you ' ll take to uphold the highest standards of safety and quality. Your responsibilities extend across the entire site. You'll lead food safety training initiatives, collaborating closely with the entire plant to elevate our standards. Your critical role also involves maintaining audit readiness, ensuring compliance with FDA regulations, and impressing external and internal auditors. These multifaceted tasks offer abundant career growth and development opportunities. A Taste of What You'll Be Doing Prioritizing Food Safety Policies - You will be responsible for the development, compliance, and certification of HACCP and other food safety programs for the facility. You will be delivering the required standards of food safety according to both Kellanova and Regulatory policies, procedures, and practices. Strengthening Partnerships - Collaborate with Quality and Sanitation team members to assure successful program implementations and the use of best practices. You'll also work closely with other plant employees to ensure compliance and identify food safety risks. With strong people skills and an eye for details, you'll help us reach new heights. Emphasizing Best Practices - With a continuous improvement mindset, you will be confirming adherence to required food safety laws, regulations, corporate policies, and practices. Providing Cross-Functional Training - You will be accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs. You will also ensure the plant is being held accountable to all standard work processes. Managing Facility Audits - You will be managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance. You will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and deliver the established metrics and Key Performance Indicators We're Looking for Someone With Bachelor's degree in food science, microbiology, and/or GED or Hight school diploma and 5+ years of food manufacturing experience in quality & food safety HACCP certified, SQF Practitioner and PCQI certified or ability to obtain certification within 6 months of starting role Extensive knowledge of applicable regulations, including GMP and food safety standards in accordance with the FDA, USDA and CFIA Strong auditing and assessment skills with strong technical and software knowledge People and process management experience Strong written & verbal communication skills as well as proven ability to work well independently and as a member of a team. What's Next After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone. Visit our How We Hire page to get insights into our hiring process and more about what we offer. Need assistance throughout the application or hiring process? Email . If you join our team, you'll be rewarded for the difference you make. Our comprehensive benefits offer you the support you need through your life events, big or small. Visit our benefits page & be sure to ask your recruiter for more specific information. Get to Know Us At Kellanova, we are driven by our vision to be the world's best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our portfolio of iconic, world-class brands include Pringles, Cheez-It, Pop-Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Crunchy Nut, among others. Kellanova's Culture of Best means we bring our best to all that we do in pursuit of our vision to be the world's best performing snacks-led powerhouse. Our culture celebrates boldness and empowers our people to challenge the status quo, achieve results, and win together. Our focus on Equity, Diversity, and Inclusion (ED&I) enables us to build a culture of belonging where all employees have a place at the table and are inspired to share their passion, talents and ideas to work. We're on a journey to be the best. You coming? Kellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity & Inclusion, please visit our website here .
Mar 27, 2024
Full time
As a Food Safety Manager, your pivotal role is to safeguard our Cary, NC plant by meticulously overseeing the development, compliance, and certification of food safety programs. You'll collaborate closely with the Quality and Food Safety Team, ensuring seamless execution of company initiatives. In this role you will have multiple direct reports and will report into the site Quality and Food Safety Manager. Our shared passion for the future is fortified by the practical steps you ' ll take to uphold the highest standards of safety and quality. Your responsibilities extend across the entire site. You'll lead food safety training initiatives, collaborating closely with the entire plant to elevate our standards. Your critical role also involves maintaining audit readiness, ensuring compliance with FDA regulations, and impressing external and internal auditors. These multifaceted tasks offer abundant career growth and development opportunities. A Taste of What You'll Be Doing Prioritizing Food Safety Policies - You will be responsible for the development, compliance, and certification of HACCP and other food safety programs for the facility. You will be delivering the required standards of food safety according to both Kellanova and Regulatory policies, procedures, and practices. Strengthening Partnerships - Collaborate with Quality and Sanitation team members to assure successful program implementations and the use of best practices. You'll also work closely with other plant employees to ensure compliance and identify food safety risks. With strong people skills and an eye for details, you'll help us reach new heights. Emphasizing Best Practices - With a continuous improvement mindset, you will be confirming adherence to required food safety laws, regulations, corporate policies, and practices. Providing Cross-Functional Training - You will be accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs. You will also ensure the plant is being held accountable to all standard work processes. Managing Facility Audits - You will be managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance. You will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and deliver the established metrics and Key Performance Indicators We're Looking for Someone With Bachelor's degree in food science, microbiology, and/or GED or Hight school diploma and 5+ years of food manufacturing experience in quality & food safety HACCP certified, SQF Practitioner and PCQI certified or ability to obtain certification within 6 months of starting role Extensive knowledge of applicable regulations, including GMP and food safety standards in accordance with the FDA, USDA and CFIA Strong auditing and assessment skills with strong technical and software knowledge People and process management experience Strong written & verbal communication skills as well as proven ability to work well independently and as a member of a team. What's Next After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone. Visit our How We Hire page to get insights into our hiring process and more about what we offer. Need assistance throughout the application or hiring process? Email . If you join our team, you'll be rewarded for the difference you make. Our comprehensive benefits offer you the support you need through your life events, big or small. Visit our benefits page & be sure to ask your recruiter for more specific information. Get to Know Us At Kellanova, we are driven by our vision to be the world's best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our portfolio of iconic, world-class brands include Pringles, Cheez-It, Pop-Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Crunchy Nut, among others. Kellanova's Culture of Best means we bring our best to all that we do in pursuit of our vision to be the world's best performing snacks-led powerhouse. Our culture celebrates boldness and empowers our people to challenge the status quo, achieve results, and win together. Our focus on Equity, Diversity, and Inclusion (ED&I) enables us to build a culture of belonging where all employees have a place at the table and are inspired to share their passion, talents and ideas to work. We're on a journey to be the best. You coming? Kellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity & Inclusion, please visit our website here .
As a Food Safety Manager, your pivotal role is to safeguard our Cary, NC plant by meticulously overseeing the development, compliance, and certification of food safety programs. You'll collaborate closely with the Quality and Food Safety Team, ensuring seamless execution of company initiatives. In this role you will have multiple direct reports and will report into the site Quality and Food Safety Manager. Our shared passion for the future is fortified by the practical steps you ' ll take to uphold the highest standards of safety and quality. Your responsibilities extend across the entire site. You'll lead food safety training initiatives, collaborating closely with the entire plant to elevate our standards. Your critical role also involves maintaining audit readiness, ensuring compliance with FDA regulations, and impressing external and internal auditors. These multifaceted tasks offer abundant career growth and development opportunities. A Taste of What You'll Be Doing Prioritizing Food Safety Policies - You will be responsible for the development, compliance, and certification of HACCP and other food safety programs for the facility. You will be delivering the required standards of food safety according to both Kellanova and Regulatory policies, procedures, and practices. Strengthening Partnerships - Collaborate with Quality and Sanitation team members to assure successful program implementations and the use of best practices. You'll also work closely with other plant employees to ensure compliance and identify food safety risks. With strong people skills and an eye for details, you'll help us reach new heights. Emphasizing Best Practices - With a continuous improvement mindset, you will be confirming adherence to required food safety laws, regulations, corporate policies, and practices. Providing Cross-Functional Training - You will be accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs. You will also ensure the plant is being held accountable to all standard work processes. Managing Facility Audits - You will be managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance. You will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and deliver the established metrics and Key Performance Indicators We're Looking for Someone With Bachelor's degree in food science, microbiology, and/or GED or Hight school diploma and 5+ years of food manufacturing experience in quality & food safety HACCP certified, SQF Practitioner and PCQI certified or ability to obtain certification within 6 months of starting role Extensive knowledge of applicable regulations, including GMP and food safety standards in accordance with the FDA, USDA and CFIA Strong auditing and assessment skills with strong technical and software knowledge People and process management experience Strong written & verbal communication skills as well as proven ability to work well independently and as a member of a team. What's Next After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone. Visit our How We Hire page to get insights into our hiring process and more about what we offer. Need assistance throughout the application or hiring process? Email . If you join our team, you'll be rewarded for the difference you make. Our comprehensive benefits offer you the support you need through your life events, big or small. Visit our benefits page & be sure to ask your recruiter for more specific information. Get to Know Us At Kellanova, we are driven by our vision to be the world's best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our portfolio of iconic, world-class brands include Pringles, Cheez-It, Pop-Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Crunchy Nut, among others. Kellanova's Culture of Best means we bring our best to all that we do in pursuit of our vision to be the world's best performing snacks-led powerhouse. Our culture celebrates boldness and empowers our people to challenge the status quo, achieve results, and win together. Our focus on Equity, Diversity, and Inclusion (ED&I) enables us to build a culture of belonging where all employees have a place at the table and are inspired to share their passion, talents and ideas to work. We're on a journey to be the best. You coming? Kellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity & Inclusion, please visit our website here .
Mar 27, 2024
Full time
As a Food Safety Manager, your pivotal role is to safeguard our Cary, NC plant by meticulously overseeing the development, compliance, and certification of food safety programs. You'll collaborate closely with the Quality and Food Safety Team, ensuring seamless execution of company initiatives. In this role you will have multiple direct reports and will report into the site Quality and Food Safety Manager. Our shared passion for the future is fortified by the practical steps you ' ll take to uphold the highest standards of safety and quality. Your responsibilities extend across the entire site. You'll lead food safety training initiatives, collaborating closely with the entire plant to elevate our standards. Your critical role also involves maintaining audit readiness, ensuring compliance with FDA regulations, and impressing external and internal auditors. These multifaceted tasks offer abundant career growth and development opportunities. A Taste of What You'll Be Doing Prioritizing Food Safety Policies - You will be responsible for the development, compliance, and certification of HACCP and other food safety programs for the facility. You will be delivering the required standards of food safety according to both Kellanova and Regulatory policies, procedures, and practices. Strengthening Partnerships - Collaborate with Quality and Sanitation team members to assure successful program implementations and the use of best practices. You'll also work closely with other plant employees to ensure compliance and identify food safety risks. With strong people skills and an eye for details, you'll help us reach new heights. Emphasizing Best Practices - With a continuous improvement mindset, you will be confirming adherence to required food safety laws, regulations, corporate policies, and practices. Providing Cross-Functional Training - You will be accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs. You will also ensure the plant is being held accountable to all standard work processes. Managing Facility Audits - You will be managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance. You will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and deliver the established metrics and Key Performance Indicators We're Looking for Someone With Bachelor's degree in food science, microbiology, and/or GED or Hight school diploma and 5+ years of food manufacturing experience in quality & food safety HACCP certified, SQF Practitioner and PCQI certified or ability to obtain certification within 6 months of starting role Extensive knowledge of applicable regulations, including GMP and food safety standards in accordance with the FDA, USDA and CFIA Strong auditing and assessment skills with strong technical and software knowledge People and process management experience Strong written & verbal communication skills as well as proven ability to work well independently and as a member of a team. What's Next After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone. Visit our How We Hire page to get insights into our hiring process and more about what we offer. Need assistance throughout the application or hiring process? Email . If you join our team, you'll be rewarded for the difference you make. Our comprehensive benefits offer you the support you need through your life events, big or small. Visit our benefits page & be sure to ask your recruiter for more specific information. Get to Know Us At Kellanova, we are driven by our vision to be the world's best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our portfolio of iconic, world-class brands include Pringles, Cheez-It, Pop-Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Crunchy Nut, among others. Kellanova's Culture of Best means we bring our best to all that we do in pursuit of our vision to be the world's best performing snacks-led powerhouse. Our culture celebrates boldness and empowers our people to challenge the status quo, achieve results, and win together. Our focus on Equity, Diversity, and Inclusion (ED&I) enables us to build a culture of belonging where all employees have a place at the table and are inspired to share their passion, talents and ideas to work. We're on a journey to be the best. You coming? Kellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity & Inclusion, please visit our website here .
As a Food Safety Manager, your pivotal role is to safeguard our Cary, NC plant by meticulously overseeing the development, compliance, and certification of food safety programs. You'll collaborate closely with the Quality and Food Safety Team, ensuring seamless execution of company initiatives. In this role you will have multiple direct reports and will report into the site Quality and Food Safety Manager. Our shared passion for the future is fortified by the practical steps you ' ll take to uphold the highest standards of safety and quality. Your responsibilities extend across the entire site. You'll lead food safety training initiatives, collaborating closely with the entire plant to elevate our standards. Your critical role also involves maintaining audit readiness, ensuring compliance with FDA regulations, and impressing external and internal auditors. These multifaceted tasks offer abundant career growth and development opportunities. A Taste of What You'll Be Doing Prioritizing Food Safety Policies - You will be responsible for the development, compliance, and certification of HACCP and other food safety programs for the facility. You will be delivering the required standards of food safety according to both Kellanova and Regulatory policies, procedures, and practices. Strengthening Partnerships - Collaborate with Quality and Sanitation team members to assure successful program implementations and the use of best practices. You'll also work closely with other plant employees to ensure compliance and identify food safety risks. With strong people skills and an eye for details, you'll help us reach new heights. Emphasizing Best Practices - With a continuous improvement mindset, you will be confirming adherence to required food safety laws, regulations, corporate policies, and practices. Providing Cross-Functional Training - You will be accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs. You will also ensure the plant is being held accountable to all standard work processes. Managing Facility Audits - You will be managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance. You will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and deliver the established metrics and Key Performance Indicators We're Looking for Someone With Bachelor's degree in food science, microbiology, and/or GED or Hight school diploma and 5+ years of food manufacturing experience in quality & food safety HACCP certified, SQF Practitioner and PCQI certified or ability to obtain certification within 6 months of starting role Extensive knowledge of applicable regulations, including GMP and food safety standards in accordance with the FDA, USDA and CFIA Strong auditing and assessment skills with strong technical and software knowledge People and process management experience Strong written & verbal communication skills as well as proven ability to work well independently and as a member of a team. What's Next After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone. Visit our How We Hire page to get insights into our hiring process and more about what we offer. Need assistance throughout the application or hiring process? Email . If you join our team, you'll be rewarded for the difference you make. Our comprehensive benefits offer you the support you need through your life events, big or small. Visit our benefits page & be sure to ask your recruiter for more specific information. Get to Know Us At Kellanova, we are driven by our vision to be the world's best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our portfolio of iconic, world-class brands include Pringles, Cheez-It, Pop-Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Crunchy Nut, among others. Kellanova's Culture of Best means we bring our best to all that we do in pursuit of our vision to be the world's best performing snacks-led powerhouse. Our culture celebrates boldness and empowers our people to challenge the status quo, achieve results, and win together. Our focus on Equity, Diversity, and Inclusion (ED&I) enables us to build a culture of belonging where all employees have a place at the table and are inspired to share their passion, talents and ideas to work. We're on a journey to be the best. You coming? Kellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity & Inclusion, please visit our website here .
Mar 27, 2024
Full time
As a Food Safety Manager, your pivotal role is to safeguard our Cary, NC plant by meticulously overseeing the development, compliance, and certification of food safety programs. You'll collaborate closely with the Quality and Food Safety Team, ensuring seamless execution of company initiatives. In this role you will have multiple direct reports and will report into the site Quality and Food Safety Manager. Our shared passion for the future is fortified by the practical steps you ' ll take to uphold the highest standards of safety and quality. Your responsibilities extend across the entire site. You'll lead food safety training initiatives, collaborating closely with the entire plant to elevate our standards. Your critical role also involves maintaining audit readiness, ensuring compliance with FDA regulations, and impressing external and internal auditors. These multifaceted tasks offer abundant career growth and development opportunities. A Taste of What You'll Be Doing Prioritizing Food Safety Policies - You will be responsible for the development, compliance, and certification of HACCP and other food safety programs for the facility. You will be delivering the required standards of food safety according to both Kellanova and Regulatory policies, procedures, and practices. Strengthening Partnerships - Collaborate with Quality and Sanitation team members to assure successful program implementations and the use of best practices. You'll also work closely with other plant employees to ensure compliance and identify food safety risks. With strong people skills and an eye for details, you'll help us reach new heights. Emphasizing Best Practices - With a continuous improvement mindset, you will be confirming adherence to required food safety laws, regulations, corporate policies, and practices. Providing Cross-Functional Training - You will be accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs. You will also ensure the plant is being held accountable to all standard work processes. Managing Facility Audits - You will be managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance. You will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and deliver the established metrics and Key Performance Indicators We're Looking for Someone With Bachelor's degree in food science, microbiology, and/or GED or Hight school diploma and 5+ years of food manufacturing experience in quality & food safety HACCP certified, SQF Practitioner and PCQI certified or ability to obtain certification within 6 months of starting role Extensive knowledge of applicable regulations, including GMP and food safety standards in accordance with the FDA, USDA and CFIA Strong auditing and assessment skills with strong technical and software knowledge People and process management experience Strong written & verbal communication skills as well as proven ability to work well independently and as a member of a team. What's Next After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone. Visit our How We Hire page to get insights into our hiring process and more about what we offer. Need assistance throughout the application or hiring process? Email . If you join our team, you'll be rewarded for the difference you make. Our comprehensive benefits offer you the support you need through your life events, big or small. Visit our benefits page & be sure to ask your recruiter for more specific information. Get to Know Us At Kellanova, we are driven by our vision to be the world's best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our portfolio of iconic, world-class brands include Pringles, Cheez-It, Pop-Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Crunchy Nut, among others. Kellanova's Culture of Best means we bring our best to all that we do in pursuit of our vision to be the world's best performing snacks-led powerhouse. Our culture celebrates boldness and empowers our people to challenge the status quo, achieve results, and win together. Our focus on Equity, Diversity, and Inclusion (ED&I) enables us to build a culture of belonging where all employees have a place at the table and are inspired to share their passion, talents and ideas to work. We're on a journey to be the best. You coming? Kellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity & Inclusion, please visit our website here .
As a Food Safety Manager, your pivotal role is to safeguard our Cary, NC plant by meticulously overseeing the development, compliance, and certification of food safety programs. You'll collaborate closely with the Quality and Food Safety Team, ensuring seamless execution of company initiatives. In this role you will have multiple direct reports and will report into the site Quality and Food Safety Manager. Our shared passion for the future is fortified by the practical steps you ' ll take to uphold the highest standards of safety and quality. Your responsibilities extend across the entire site. You'll lead food safety training initiatives, collaborating closely with the entire plant to elevate our standards. Your critical role also involves maintaining audit readiness, ensuring compliance with FDA regulations, and impressing external and internal auditors. These multifaceted tasks offer abundant career growth and development opportunities. A Taste of What You'll Be Doing Prioritizing Food Safety Policies - You will be responsible for the development, compliance, and certification of HACCP and other food safety programs for the facility. You will be delivering the required standards of food safety according to both Kellanova and Regulatory policies, procedures, and practices. Strengthening Partnerships - Collaborate with Quality and Sanitation team members to assure successful program implementations and the use of best practices. You'll also work closely with other plant employees to ensure compliance and identify food safety risks. With strong people skills and an eye for details, you'll help us reach new heights. Emphasizing Best Practices - With a continuous improvement mindset, you will be confirming adherence to required food safety laws, regulations, corporate policies, and practices. Providing Cross-Functional Training - You will be accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs. You will also ensure the plant is being held accountable to all standard work processes. Managing Facility Audits - You will be managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance. You will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and deliver the established metrics and Key Performance Indicators We're Looking for Someone With Bachelor's degree in food science, microbiology, and/or GED or Hight school diploma and 5+ years of food manufacturing experience in quality & food safety HACCP certified, SQF Practitioner and PCQI certified or ability to obtain certification within 6 months of starting role Extensive knowledge of applicable regulations, including GMP and food safety standards in accordance with the FDA, USDA and CFIA Strong auditing and assessment skills with strong technical and software knowledge People and process management experience Strong written & verbal communication skills as well as proven ability to work well independently and as a member of a team. What's Next After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone. Visit our How We Hire page to get insights into our hiring process and more about what we offer. Need assistance throughout the application or hiring process? Email . If you join our team, you'll be rewarded for the difference you make. Our comprehensive benefits offer you the support you need through your life events, big or small. Visit our benefits page & be sure to ask your recruiter for more specific information. Get to Know Us At Kellanova, we are driven by our vision to be the world's best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our portfolio of iconic, world-class brands include Pringles, Cheez-It, Pop-Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Crunchy Nut, among others. Kellanova's Culture of Best means we bring our best to all that we do in pursuit of our vision to be the world's best performing snacks-led powerhouse. Our culture celebrates boldness and empowers our people to challenge the status quo, achieve results, and win together. Our focus on Equity, Diversity, and Inclusion (ED&I) enables us to build a culture of belonging where all employees have a place at the table and are inspired to share their passion, talents and ideas to work. We're on a journey to be the best. You coming? Kellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity & Inclusion, please visit our website here .
Mar 27, 2024
Full time
As a Food Safety Manager, your pivotal role is to safeguard our Cary, NC plant by meticulously overseeing the development, compliance, and certification of food safety programs. You'll collaborate closely with the Quality and Food Safety Team, ensuring seamless execution of company initiatives. In this role you will have multiple direct reports and will report into the site Quality and Food Safety Manager. Our shared passion for the future is fortified by the practical steps you ' ll take to uphold the highest standards of safety and quality. Your responsibilities extend across the entire site. You'll lead food safety training initiatives, collaborating closely with the entire plant to elevate our standards. Your critical role also involves maintaining audit readiness, ensuring compliance with FDA regulations, and impressing external and internal auditors. These multifaceted tasks offer abundant career growth and development opportunities. A Taste of What You'll Be Doing Prioritizing Food Safety Policies - You will be responsible for the development, compliance, and certification of HACCP and other food safety programs for the facility. You will be delivering the required standards of food safety according to both Kellanova and Regulatory policies, procedures, and practices. Strengthening Partnerships - Collaborate with Quality and Sanitation team members to assure successful program implementations and the use of best practices. You'll also work closely with other plant employees to ensure compliance and identify food safety risks. With strong people skills and an eye for details, you'll help us reach new heights. Emphasizing Best Practices - With a continuous improvement mindset, you will be confirming adherence to required food safety laws, regulations, corporate policies, and practices. Providing Cross-Functional Training - You will be accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs. You will also ensure the plant is being held accountable to all standard work processes. Managing Facility Audits - You will be managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance. You will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and deliver the established metrics and Key Performance Indicators We're Looking for Someone With Bachelor's degree in food science, microbiology, and/or GED or Hight school diploma and 5+ years of food manufacturing experience in quality & food safety HACCP certified, SQF Practitioner and PCQI certified or ability to obtain certification within 6 months of starting role Extensive knowledge of applicable regulations, including GMP and food safety standards in accordance with the FDA, USDA and CFIA Strong auditing and assessment skills with strong technical and software knowledge People and process management experience Strong written & verbal communication skills as well as proven ability to work well independently and as a member of a team. What's Next After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone. Visit our How We Hire page to get insights into our hiring process and more about what we offer. Need assistance throughout the application or hiring process? Email . If you join our team, you'll be rewarded for the difference you make. Our comprehensive benefits offer you the support you need through your life events, big or small. Visit our benefits page & be sure to ask your recruiter for more specific information. Get to Know Us At Kellanova, we are driven by our vision to be the world's best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our portfolio of iconic, world-class brands include Pringles, Cheez-It, Pop-Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Crunchy Nut, among others. Kellanova's Culture of Best means we bring our best to all that we do in pursuit of our vision to be the world's best performing snacks-led powerhouse. Our culture celebrates boldness and empowers our people to challenge the status quo, achieve results, and win together. Our focus on Equity, Diversity, and Inclusion (ED&I) enables us to build a culture of belonging where all employees have a place at the table and are inspired to share their passion, talents and ideas to work. We're on a journey to be the best. You coming? Kellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity & Inclusion, please visit our website here .
As a Food Safety Manager, your pivotal role is to safeguard our Cary, NC plant by meticulously overseeing the development, compliance, and certification of food safety programs. You'll collaborate closely with the Quality and Food Safety Team, ensuring seamless execution of company initiatives. In this role you will have multiple direct reports and will report into the site Quality and Food Safety Manager. Our shared passion for the future is fortified by the practical steps you ' ll take to uphold the highest standards of safety and quality. Your responsibilities extend across the entire site. You'll lead food safety training initiatives, collaborating closely with the entire plant to elevate our standards. Your critical role also involves maintaining audit readiness, ensuring compliance with FDA regulations, and impressing external and internal auditors. These multifaceted tasks offer abundant career growth and development opportunities. A Taste of What You'll Be Doing Prioritizing Food Safety Policies - You will be responsible for the development, compliance, and certification of HACCP and other food safety programs for the facility. You will be delivering the required standards of food safety according to both Kellanova and Regulatory policies, procedures, and practices. Strengthening Partnerships - Collaborate with Quality and Sanitation team members to assure successful program implementations and the use of best practices. You'll also work closely with other plant employees to ensure compliance and identify food safety risks. With strong people skills and an eye for details, you'll help us reach new heights. Emphasizing Best Practices - With a continuous improvement mindset, you will be confirming adherence to required food safety laws, regulations, corporate policies, and practices. Providing Cross-Functional Training - You will be accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs. You will also ensure the plant is being held accountable to all standard work processes. Managing Facility Audits - You will be managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance. You will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and deliver the established metrics and Key Performance Indicators We're Looking for Someone With Bachelor's degree in food science, microbiology, and/or GED or Hight school diploma and 5+ years of food manufacturing experience in quality & food safety HACCP certified, SQF Practitioner and PCQI certified or ability to obtain certification within 6 months of starting role Extensive knowledge of applicable regulations, including GMP and food safety standards in accordance with the FDA, USDA and CFIA Strong auditing and assessment skills with strong technical and software knowledge People and process management experience Strong written & verbal communication skills as well as proven ability to work well independently and as a member of a team. What's Next After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone. Visit our How We Hire page to get insights into our hiring process and more about what we offer. Need assistance throughout the application or hiring process? Email . If you join our team, you'll be rewarded for the difference you make. Our comprehensive benefits offer you the support you need through your life events, big or small. Visit our benefits page & be sure to ask your recruiter for more specific information. Get to Know Us At Kellanova, we are driven by our vision to be the world's best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our portfolio of iconic, world-class brands include Pringles, Cheez-It, Pop-Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Crunchy Nut, among others. Kellanova's Culture of Best means we bring our best to all that we do in pursuit of our vision to be the world's best performing snacks-led powerhouse. Our culture celebrates boldness and empowers our people to challenge the status quo, achieve results, and win together. Our focus on Equity, Diversity, and Inclusion (ED&I) enables us to build a culture of belonging where all employees have a place at the table and are inspired to share their passion, talents and ideas to work. We're on a journey to be the best. You coming? Kellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity & Inclusion, please visit our website here .
Mar 27, 2024
Full time
As a Food Safety Manager, your pivotal role is to safeguard our Cary, NC plant by meticulously overseeing the development, compliance, and certification of food safety programs. You'll collaborate closely with the Quality and Food Safety Team, ensuring seamless execution of company initiatives. In this role you will have multiple direct reports and will report into the site Quality and Food Safety Manager. Our shared passion for the future is fortified by the practical steps you ' ll take to uphold the highest standards of safety and quality. Your responsibilities extend across the entire site. You'll lead food safety training initiatives, collaborating closely with the entire plant to elevate our standards. Your critical role also involves maintaining audit readiness, ensuring compliance with FDA regulations, and impressing external and internal auditors. These multifaceted tasks offer abundant career growth and development opportunities. A Taste of What You'll Be Doing Prioritizing Food Safety Policies - You will be responsible for the development, compliance, and certification of HACCP and other food safety programs for the facility. You will be delivering the required standards of food safety according to both Kellanova and Regulatory policies, procedures, and practices. Strengthening Partnerships - Collaborate with Quality and Sanitation team members to assure successful program implementations and the use of best practices. You'll also work closely with other plant employees to ensure compliance and identify food safety risks. With strong people skills and an eye for details, you'll help us reach new heights. Emphasizing Best Practices - With a continuous improvement mindset, you will be confirming adherence to required food safety laws, regulations, corporate policies, and practices. Providing Cross-Functional Training - You will be accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs. You will also ensure the plant is being held accountable to all standard work processes. Managing Facility Audits - You will be managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance. You will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and deliver the established metrics and Key Performance Indicators We're Looking for Someone With Bachelor's degree in food science, microbiology, and/or GED or Hight school diploma and 5+ years of food manufacturing experience in quality & food safety HACCP certified, SQF Practitioner and PCQI certified or ability to obtain certification within 6 months of starting role Extensive knowledge of applicable regulations, including GMP and food safety standards in accordance with the FDA, USDA and CFIA Strong auditing and assessment skills with strong technical and software knowledge People and process management experience Strong written & verbal communication skills as well as proven ability to work well independently and as a member of a team. What's Next After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone. Visit our How We Hire page to get insights into our hiring process and more about what we offer. Need assistance throughout the application or hiring process? Email . If you join our team, you'll be rewarded for the difference you make. Our comprehensive benefits offer you the support you need through your life events, big or small. Visit our benefits page & be sure to ask your recruiter for more specific information. Get to Know Us At Kellanova, we are driven by our vision to be the world's best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our portfolio of iconic, world-class brands include Pringles, Cheez-It, Pop-Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Crunchy Nut, among others. Kellanova's Culture of Best means we bring our best to all that we do in pursuit of our vision to be the world's best performing snacks-led powerhouse. Our culture celebrates boldness and empowers our people to challenge the status quo, achieve results, and win together. Our focus on Equity, Diversity, and Inclusion (ED&I) enables us to build a culture of belonging where all employees have a place at the table and are inspired to share their passion, talents and ideas to work. We're on a journey to be the best. You coming? Kellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity & Inclusion, please visit our website here .
As a Food Safety Manager, your pivotal role is to safeguard our Cary, NC plant by meticulously overseeing the development, compliance, and certification of food safety programs. You'll collaborate closely with the Quality and Food Safety Team, ensuring seamless execution of company initiatives. In this role you will have multiple direct reports and will report into the site Quality and Food Safety Manager. Our shared passion for the future is fortified by the practical steps you ' ll take to uphold the highest standards of safety and quality. Your responsibilities extend across the entire site. You'll lead food safety training initiatives, collaborating closely with the entire plant to elevate our standards. Your critical role also involves maintaining audit readiness, ensuring compliance with FDA regulations, and impressing external and internal auditors. These multifaceted tasks offer abundant career growth and development opportunities. A Taste of What You'll Be Doing Prioritizing Food Safety Policies - You will be responsible for the development, compliance, and certification of HACCP and other food safety programs for the facility. You will be delivering the required standards of food safety according to both Kellanova and Regulatory policies, procedures, and practices. Strengthening Partnerships - Collaborate with Quality and Sanitation team members to assure successful program implementations and the use of best practices. You'll also work closely with other plant employees to ensure compliance and identify food safety risks. With strong people skills and an eye for details, you'll help us reach new heights. Emphasizing Best Practices - With a continuous improvement mindset, you will be confirming adherence to required food safety laws, regulations, corporate policies, and practices. Providing Cross-Functional Training - You will be accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs. You will also ensure the plant is being held accountable to all standard work processes. Managing Facility Audits - You will be managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance. You will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and deliver the established metrics and Key Performance Indicators We're Looking for Someone With Bachelor's degree in food science, microbiology, and/or GED or Hight school diploma and 5+ years of food manufacturing experience in quality & food safety HACCP certified, SQF Practitioner and PCQI certified or ability to obtain certification within 6 months of starting role Extensive knowledge of applicable regulations, including GMP and food safety standards in accordance with the FDA, USDA and CFIA Strong auditing and assessment skills with strong technical and software knowledge People and process management experience Strong written & verbal communication skills as well as proven ability to work well independently and as a member of a team. What's Next After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone. Visit our How We Hire page to get insights into our hiring process and more about what we offer. Need assistance throughout the application or hiring process? Email . If you join our team, you'll be rewarded for the difference you make. Our comprehensive benefits offer you the support you need through your life events, big or small. Visit our benefits page & be sure to ask your recruiter for more specific information. Get to Know Us At Kellanova, we are driven by our vision to be the world's best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our portfolio of iconic, world-class brands include Pringles, Cheez-It, Pop-Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Crunchy Nut, among others. Kellanova's Culture of Best means we bring our best to all that we do in pursuit of our vision to be the world's best performing snacks-led powerhouse. Our culture celebrates boldness and empowers our people to challenge the status quo, achieve results, and win together. Our focus on Equity, Diversity, and Inclusion (ED&I) enables us to build a culture of belonging where all employees have a place at the table and are inspired to share their passion, talents and ideas to work. We're on a journey to be the best. You coming? Kellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity & Inclusion, please visit our website here .
Mar 27, 2024
Full time
As a Food Safety Manager, your pivotal role is to safeguard our Cary, NC plant by meticulously overseeing the development, compliance, and certification of food safety programs. You'll collaborate closely with the Quality and Food Safety Team, ensuring seamless execution of company initiatives. In this role you will have multiple direct reports and will report into the site Quality and Food Safety Manager. Our shared passion for the future is fortified by the practical steps you ' ll take to uphold the highest standards of safety and quality. Your responsibilities extend across the entire site. You'll lead food safety training initiatives, collaborating closely with the entire plant to elevate our standards. Your critical role also involves maintaining audit readiness, ensuring compliance with FDA regulations, and impressing external and internal auditors. These multifaceted tasks offer abundant career growth and development opportunities. A Taste of What You'll Be Doing Prioritizing Food Safety Policies - You will be responsible for the development, compliance, and certification of HACCP and other food safety programs for the facility. You will be delivering the required standards of food safety according to both Kellanova and Regulatory policies, procedures, and practices. Strengthening Partnerships - Collaborate with Quality and Sanitation team members to assure successful program implementations and the use of best practices. You'll also work closely with other plant employees to ensure compliance and identify food safety risks. With strong people skills and an eye for details, you'll help us reach new heights. Emphasizing Best Practices - With a continuous improvement mindset, you will be confirming adherence to required food safety laws, regulations, corporate policies, and practices. Providing Cross-Functional Training - You will be accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs. You will also ensure the plant is being held accountable to all standard work processes. Managing Facility Audits - You will be managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance. You will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and deliver the established metrics and Key Performance Indicators We're Looking for Someone With Bachelor's degree in food science, microbiology, and/or GED or Hight school diploma and 5+ years of food manufacturing experience in quality & food safety HACCP certified, SQF Practitioner and PCQI certified or ability to obtain certification within 6 months of starting role Extensive knowledge of applicable regulations, including GMP and food safety standards in accordance with the FDA, USDA and CFIA Strong auditing and assessment skills with strong technical and software knowledge People and process management experience Strong written & verbal communication skills as well as proven ability to work well independently and as a member of a team. What's Next After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone. Visit our How We Hire page to get insights into our hiring process and more about what we offer. Need assistance throughout the application or hiring process? Email . If you join our team, you'll be rewarded for the difference you make. Our comprehensive benefits offer you the support you need through your life events, big or small. Visit our benefits page & be sure to ask your recruiter for more specific information. Get to Know Us At Kellanova, we are driven by our vision to be the world's best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our portfolio of iconic, world-class brands include Pringles, Cheez-It, Pop-Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Crunchy Nut, among others. Kellanova's Culture of Best means we bring our best to all that we do in pursuit of our vision to be the world's best performing snacks-led powerhouse. Our culture celebrates boldness and empowers our people to challenge the status quo, achieve results, and win together. Our focus on Equity, Diversity, and Inclusion (ED&I) enables us to build a culture of belonging where all employees have a place at the table and are inspired to share their passion, talents and ideas to work. We're on a journey to be the best. You coming? Kellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity & Inclusion, please visit our website here .
As a Food Safety Manager, your pivotal role is to safeguard our Cary, NC plant by meticulously overseeing the development, compliance, and certification of food safety programs. You'll collaborate closely with the Quality and Food Safety Team, ensuring seamless execution of company initiatives. In this role you will have multiple direct reports and will report into the site Quality and Food Safety Manager. Our shared passion for the future is fortified by the practical steps you ' ll take to uphold the highest standards of safety and quality. Your responsibilities extend across the entire site. You'll lead food safety training initiatives, collaborating closely with the entire plant to elevate our standards. Your critical role also involves maintaining audit readiness, ensuring compliance with FDA regulations, and impressing external and internal auditors. These multifaceted tasks offer abundant career growth and development opportunities. A Taste of What You'll Be Doing Prioritizing Food Safety Policies - You will be responsible for the development, compliance, and certification of HACCP and other food safety programs for the facility. You will be delivering the required standards of food safety according to both Kellanova and Regulatory policies, procedures, and practices. Strengthening Partnerships - Collaborate with Quality and Sanitation team members to assure successful program implementations and the use of best practices. You'll also work closely with other plant employees to ensure compliance and identify food safety risks. With strong people skills and an eye for details, you'll help us reach new heights. Emphasizing Best Practices - With a continuous improvement mindset, you will be confirming adherence to required food safety laws, regulations, corporate policies, and practices. Providing Cross-Functional Training - You will be accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs. You will also ensure the plant is being held accountable to all standard work processes. Managing Facility Audits - You will be managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance. You will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and deliver the established metrics and Key Performance Indicators We're Looking for Someone With Bachelor's degree in food science, microbiology, and/or GED or Hight school diploma and 5+ years of food manufacturing experience in quality & food safety HACCP certified, SQF Practitioner and PCQI certified or ability to obtain certification within 6 months of starting role Extensive knowledge of applicable regulations, including GMP and food safety standards in accordance with the FDA, USDA and CFIA Strong auditing and assessment skills with strong technical and software knowledge People and process management experience Strong written & verbal communication skills as well as proven ability to work well independently and as a member of a team. What's Next After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone. Visit our How We Hire page to get insights into our hiring process and more about what we offer. Need assistance throughout the application or hiring process? Email . If you join our team, you'll be rewarded for the difference you make. Our comprehensive benefits offer you the support you need through your life events, big or small. Visit our benefits page & be sure to ask your recruiter for more specific information. Get to Know Us At Kellanova, we are driven by our vision to be the world's best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our portfolio of iconic, world-class brands include Pringles, Cheez-It, Pop-Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Crunchy Nut, among others. Kellanova's Culture of Best means we bring our best to all that we do in pursuit of our vision to be the world's best performing snacks-led powerhouse. Our culture celebrates boldness and empowers our people to challenge the status quo, achieve results, and win together. Our focus on Equity, Diversity, and Inclusion (ED&I) enables us to build a culture of belonging where all employees have a place at the table and are inspired to share their passion, talents and ideas to work. We're on a journey to be the best. You coming? Kellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity & Inclusion, please visit our website here .
Mar 27, 2024
Full time
As a Food Safety Manager, your pivotal role is to safeguard our Cary, NC plant by meticulously overseeing the development, compliance, and certification of food safety programs. You'll collaborate closely with the Quality and Food Safety Team, ensuring seamless execution of company initiatives. In this role you will have multiple direct reports and will report into the site Quality and Food Safety Manager. Our shared passion for the future is fortified by the practical steps you ' ll take to uphold the highest standards of safety and quality. Your responsibilities extend across the entire site. You'll lead food safety training initiatives, collaborating closely with the entire plant to elevate our standards. Your critical role also involves maintaining audit readiness, ensuring compliance with FDA regulations, and impressing external and internal auditors. These multifaceted tasks offer abundant career growth and development opportunities. A Taste of What You'll Be Doing Prioritizing Food Safety Policies - You will be responsible for the development, compliance, and certification of HACCP and other food safety programs for the facility. You will be delivering the required standards of food safety according to both Kellanova and Regulatory policies, procedures, and practices. Strengthening Partnerships - Collaborate with Quality and Sanitation team members to assure successful program implementations and the use of best practices. You'll also work closely with other plant employees to ensure compliance and identify food safety risks. With strong people skills and an eye for details, you'll help us reach new heights. Emphasizing Best Practices - With a continuous improvement mindset, you will be confirming adherence to required food safety laws, regulations, corporate policies, and practices. Providing Cross-Functional Training - You will be accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs. You will also ensure the plant is being held accountable to all standard work processes. Managing Facility Audits - You will be managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance. You will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and deliver the established metrics and Key Performance Indicators We're Looking for Someone With Bachelor's degree in food science, microbiology, and/or GED or Hight school diploma and 5+ years of food manufacturing experience in quality & food safety HACCP certified, SQF Practitioner and PCQI certified or ability to obtain certification within 6 months of starting role Extensive knowledge of applicable regulations, including GMP and food safety standards in accordance with the FDA, USDA and CFIA Strong auditing and assessment skills with strong technical and software knowledge People and process management experience Strong written & verbal communication skills as well as proven ability to work well independently and as a member of a team. What's Next After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone. Visit our How We Hire page to get insights into our hiring process and more about what we offer. Need assistance throughout the application or hiring process? Email . If you join our team, you'll be rewarded for the difference you make. Our comprehensive benefits offer you the support you need through your life events, big or small. Visit our benefits page & be sure to ask your recruiter for more specific information. Get to Know Us At Kellanova, we are driven by our vision to be the world's best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our portfolio of iconic, world-class brands include Pringles, Cheez-It, Pop-Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Crunchy Nut, among others. Kellanova's Culture of Best means we bring our best to all that we do in pursuit of our vision to be the world's best performing snacks-led powerhouse. Our culture celebrates boldness and empowers our people to challenge the status quo, achieve results, and win together. Our focus on Equity, Diversity, and Inclusion (ED&I) enables us to build a culture of belonging where all employees have a place at the table and are inspired to share their passion, talents and ideas to work. We're on a journey to be the best. You coming? Kellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity & Inclusion, please visit our website here .
As a Food Safety Manager, your pivotal role is to safeguard our Cary, NC plant by meticulously overseeing the development, compliance, and certification of food safety programs. You'll collaborate closely with the Quality and Food Safety Team, ensuring seamless execution of company initiatives. In this role you will have multiple direct reports and will report into the site Quality and Food Safety Manager. Our shared passion for the future is fortified by the practical steps you ' ll take to uphold the highest standards of safety and quality. Your responsibilities extend across the entire site. You'll lead food safety training initiatives, collaborating closely with the entire plant to elevate our standards. Your critical role also involves maintaining audit readiness, ensuring compliance with FDA regulations, and impressing external and internal auditors. These multifaceted tasks offer abundant career growth and development opportunities. A Taste of What You'll Be Doing Prioritizing Food Safety Policies - You will be responsible for the development, compliance, and certification of HACCP and other food safety programs for the facility. You will be delivering the required standards of food safety according to both Kellanova and Regulatory policies, procedures, and practices. Strengthening Partnerships - Collaborate with Quality and Sanitation team members to assure successful program implementations and the use of best practices. You'll also work closely with other plant employees to ensure compliance and identify food safety risks. With strong people skills and an eye for details, you'll help us reach new heights. Emphasizing Best Practices - With a continuous improvement mindset, you will be confirming adherence to required food safety laws, regulations, corporate policies, and practices. Providing Cross-Functional Training - You will be accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs. You will also ensure the plant is being held accountable to all standard work processes. Managing Facility Audits - You will be managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance. You will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and deliver the established metrics and Key Performance Indicators We're Looking for Someone With Bachelor's degree in food science, microbiology, and/or GED or Hight school diploma and 5+ years of food manufacturing experience in quality & food safety HACCP certified, SQF Practitioner and PCQI certified or ability to obtain certification within 6 months of starting role Extensive knowledge of applicable regulations, including GMP and food safety standards in accordance with the FDA, USDA and CFIA Strong auditing and assessment skills with strong technical and software knowledge People and process management experience Strong written & verbal communication skills as well as proven ability to work well independently and as a member of a team. What's Next After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone. Visit our How We Hire page to get insights into our hiring process and more about what we offer. Need assistance throughout the application or hiring process? Email . If you join our team, you'll be rewarded for the difference you make. Our comprehensive benefits offer you the support you need through your life events, big or small. Visit our benefits page & be sure to ask your recruiter for more specific information. Get to Know Us At Kellanova, we are driven by our vision to be the world's best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our portfolio of iconic, world-class brands include Pringles, Cheez-It, Pop-Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Crunchy Nut, among others. Kellanova's Culture of Best means we bring our best to all that we do in pursuit of our vision to be the world's best performing snacks-led powerhouse. Our culture celebrates boldness and empowers our people to challenge the status quo, achieve results, and win together. Our focus on Equity, Diversity, and Inclusion (ED&I) enables us to build a culture of belonging where all employees have a place at the table and are inspired to share their passion, talents and ideas to work. We're on a journey to be the best. You coming? Kellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity & Inclusion, please visit our website here .
Mar 27, 2024
Full time
As a Food Safety Manager, your pivotal role is to safeguard our Cary, NC plant by meticulously overseeing the development, compliance, and certification of food safety programs. You'll collaborate closely with the Quality and Food Safety Team, ensuring seamless execution of company initiatives. In this role you will have multiple direct reports and will report into the site Quality and Food Safety Manager. Our shared passion for the future is fortified by the practical steps you ' ll take to uphold the highest standards of safety and quality. Your responsibilities extend across the entire site. You'll lead food safety training initiatives, collaborating closely with the entire plant to elevate our standards. Your critical role also involves maintaining audit readiness, ensuring compliance with FDA regulations, and impressing external and internal auditors. These multifaceted tasks offer abundant career growth and development opportunities. A Taste of What You'll Be Doing Prioritizing Food Safety Policies - You will be responsible for the development, compliance, and certification of HACCP and other food safety programs for the facility. You will be delivering the required standards of food safety according to both Kellanova and Regulatory policies, procedures, and practices. Strengthening Partnerships - Collaborate with Quality and Sanitation team members to assure successful program implementations and the use of best practices. You'll also work closely with other plant employees to ensure compliance and identify food safety risks. With strong people skills and an eye for details, you'll help us reach new heights. Emphasizing Best Practices - With a continuous improvement mindset, you will be confirming adherence to required food safety laws, regulations, corporate policies, and practices. Providing Cross-Functional Training - You will be accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs. You will also ensure the plant is being held accountable to all standard work processes. Managing Facility Audits - You will be managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance. You will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and deliver the established metrics and Key Performance Indicators We're Looking for Someone With Bachelor's degree in food science, microbiology, and/or GED or Hight school diploma and 5+ years of food manufacturing experience in quality & food safety HACCP certified, SQF Practitioner and PCQI certified or ability to obtain certification within 6 months of starting role Extensive knowledge of applicable regulations, including GMP and food safety standards in accordance with the FDA, USDA and CFIA Strong auditing and assessment skills with strong technical and software knowledge People and process management experience Strong written & verbal communication skills as well as proven ability to work well independently and as a member of a team. What's Next After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone. Visit our How We Hire page to get insights into our hiring process and more about what we offer. Need assistance throughout the application or hiring process? Email . If you join our team, you'll be rewarded for the difference you make. Our comprehensive benefits offer you the support you need through your life events, big or small. Visit our benefits page & be sure to ask your recruiter for more specific information. Get to Know Us At Kellanova, we are driven by our vision to be the world's best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our portfolio of iconic, world-class brands include Pringles, Cheez-It, Pop-Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Crunchy Nut, among others. Kellanova's Culture of Best means we bring our best to all that we do in pursuit of our vision to be the world's best performing snacks-led powerhouse. Our culture celebrates boldness and empowers our people to challenge the status quo, achieve results, and win together. Our focus on Equity, Diversity, and Inclusion (ED&I) enables us to build a culture of belonging where all employees have a place at the table and are inspired to share their passion, talents and ideas to work. We're on a journey to be the best. You coming? Kellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity & Inclusion, please visit our website here .
As a Food Safety Manager, your pivotal role is to safeguard our Cary, NC plant by meticulously overseeing the development, compliance, and certification of food safety programs. You'll collaborate closely with the Quality and Food Safety Team, ensuring seamless execution of company initiatives. In this role you will have multiple direct reports and will report into the site Quality and Food Safety Manager. Our shared passion for the future is fortified by the practical steps you ' ll take to uphold the highest standards of safety and quality. Your responsibilities extend across the entire site. You'll lead food safety training initiatives, collaborating closely with the entire plant to elevate our standards. Your critical role also involves maintaining audit readiness, ensuring compliance with FDA regulations, and impressing external and internal auditors. These multifaceted tasks offer abundant career growth and development opportunities. A Taste of What You'll Be Doing Prioritizing Food Safety Policies - You will be responsible for the development, compliance, and certification of HACCP and other food safety programs for the facility. You will be delivering the required standards of food safety according to both Kellanova and Regulatory policies, procedures, and practices. Strengthening Partnerships - Collaborate with Quality and Sanitation team members to assure successful program implementations and the use of best practices. You'll also work closely with other plant employees to ensure compliance and identify food safety risks. With strong people skills and an eye for details, you'll help us reach new heights. Emphasizing Best Practices - With a continuous improvement mindset, you will be confirming adherence to required food safety laws, regulations, corporate policies, and practices. Providing Cross-Functional Training - You will be accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs. You will also ensure the plant is being held accountable to all standard work processes. Managing Facility Audits - You will be managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance. You will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and deliver the established metrics and Key Performance Indicators We're Looking for Someone With Bachelor's degree in food science, microbiology, and/or GED or Hight school diploma and 5+ years of food manufacturing experience in quality & food safety HACCP certified, SQF Practitioner and PCQI certified or ability to obtain certification within 6 months of starting role Extensive knowledge of applicable regulations, including GMP and food safety standards in accordance with the FDA, USDA and CFIA Strong auditing and assessment skills with strong technical and software knowledge People and process management experience Strong written & verbal communication skills as well as proven ability to work well independently and as a member of a team. What's Next After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone. Visit our How We Hire page to get insights into our hiring process and more about what we offer. Need assistance throughout the application or hiring process? Email . If you join our team, you'll be rewarded for the difference you make. Our comprehensive benefits offer you the support you need through your life events, big or small. Visit our benefits page & be sure to ask your recruiter for more specific information. Get to Know Us At Kellanova, we are driven by our vision to be the world's best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our portfolio of iconic, world-class brands include Pringles, Cheez-It, Pop-Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Crunchy Nut, among others. Kellanova's Culture of Best means we bring our best to all that we do in pursuit of our vision to be the world's best performing snacks-led powerhouse. Our culture celebrates boldness and empowers our people to challenge the status quo, achieve results, and win together. Our focus on Equity, Diversity, and Inclusion (ED&I) enables us to build a culture of belonging where all employees have a place at the table and are inspired to share their passion, talents and ideas to work. We're on a journey to be the best. You coming? Kellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity & Inclusion, please visit our website here .
Mar 27, 2024
Full time
As a Food Safety Manager, your pivotal role is to safeguard our Cary, NC plant by meticulously overseeing the development, compliance, and certification of food safety programs. You'll collaborate closely with the Quality and Food Safety Team, ensuring seamless execution of company initiatives. In this role you will have multiple direct reports and will report into the site Quality and Food Safety Manager. Our shared passion for the future is fortified by the practical steps you ' ll take to uphold the highest standards of safety and quality. Your responsibilities extend across the entire site. You'll lead food safety training initiatives, collaborating closely with the entire plant to elevate our standards. Your critical role also involves maintaining audit readiness, ensuring compliance with FDA regulations, and impressing external and internal auditors. These multifaceted tasks offer abundant career growth and development opportunities. A Taste of What You'll Be Doing Prioritizing Food Safety Policies - You will be responsible for the development, compliance, and certification of HACCP and other food safety programs for the facility. You will be delivering the required standards of food safety according to both Kellanova and Regulatory policies, procedures, and practices. Strengthening Partnerships - Collaborate with Quality and Sanitation team members to assure successful program implementations and the use of best practices. You'll also work closely with other plant employees to ensure compliance and identify food safety risks. With strong people skills and an eye for details, you'll help us reach new heights. Emphasizing Best Practices - With a continuous improvement mindset, you will be confirming adherence to required food safety laws, regulations, corporate policies, and practices. Providing Cross-Functional Training - You will be accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs. You will also ensure the plant is being held accountable to all standard work processes. Managing Facility Audits - You will be managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance. You will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and deliver the established metrics and Key Performance Indicators We're Looking for Someone With Bachelor's degree in food science, microbiology, and/or GED or Hight school diploma and 5+ years of food manufacturing experience in quality & food safety HACCP certified, SQF Practitioner and PCQI certified or ability to obtain certification within 6 months of starting role Extensive knowledge of applicable regulations, including GMP and food safety standards in accordance with the FDA, USDA and CFIA Strong auditing and assessment skills with strong technical and software knowledge People and process management experience Strong written & verbal communication skills as well as proven ability to work well independently and as a member of a team. What's Next After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone. Visit our How We Hire page to get insights into our hiring process and more about what we offer. Need assistance throughout the application or hiring process? Email . If you join our team, you'll be rewarded for the difference you make. Our comprehensive benefits offer you the support you need through your life events, big or small. Visit our benefits page & be sure to ask your recruiter for more specific information. Get to Know Us At Kellanova, we are driven by our vision to be the world's best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our portfolio of iconic, world-class brands include Pringles, Cheez-It, Pop-Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Crunchy Nut, among others. Kellanova's Culture of Best means we bring our best to all that we do in pursuit of our vision to be the world's best performing snacks-led powerhouse. Our culture celebrates boldness and empowers our people to challenge the status quo, achieve results, and win together. Our focus on Equity, Diversity, and Inclusion (ED&I) enables us to build a culture of belonging where all employees have a place at the table and are inspired to share their passion, talents and ideas to work. We're on a journey to be the best. You coming? Kellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity & Inclusion, please visit our website here .
As a Food Safety Manager, your pivotal role is to safeguard our Cary, NC plant by meticulously overseeing the development, compliance, and certification of food safety programs. You'll collaborate closely with the Quality and Food Safety Team, ensuring seamless execution of company initiatives. In this role you will have multiple direct reports and will report into the site Quality and Food Safety Manager. Our shared passion for the future is fortified by the practical steps you ' ll take to uphold the highest standards of safety and quality. Your responsibilities extend across the entire site. You'll lead food safety training initiatives, collaborating closely with the entire plant to elevate our standards. Your critical role also involves maintaining audit readiness, ensuring compliance with FDA regulations, and impressing external and internal auditors. These multifaceted tasks offer abundant career growth and development opportunities. A Taste of What You'll Be Doing Prioritizing Food Safety Policies - You will be responsible for the development, compliance, and certification of HACCP and other food safety programs for the facility. You will be delivering the required standards of food safety according to both Kellanova and Regulatory policies, procedures, and practices. Strengthening Partnerships - Collaborate with Quality and Sanitation team members to assure successful program implementations and the use of best practices. You'll also work closely with other plant employees to ensure compliance and identify food safety risks. With strong people skills and an eye for details, you'll help us reach new heights. Emphasizing Best Practices - With a continuous improvement mindset, you will be confirming adherence to required food safety laws, regulations, corporate policies, and practices. Providing Cross-Functional Training - You will be accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs. You will also ensure the plant is being held accountable to all standard work processes. Managing Facility Audits - You will be managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance. You will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and deliver the established metrics and Key Performance Indicators We're Looking for Someone With Bachelor's degree in food science, microbiology, and/or GED or Hight school diploma and 5+ years of food manufacturing experience in quality & food safety HACCP certified, SQF Practitioner and PCQI certified or ability to obtain certification within 6 months of starting role Extensive knowledge of applicable regulations, including GMP and food safety standards in accordance with the FDA, USDA and CFIA Strong auditing and assessment skills with strong technical and software knowledge People and process management experience Strong written & verbal communication skills as well as proven ability to work well independently and as a member of a team. What's Next After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone. Visit our How We Hire page to get insights into our hiring process and more about what we offer. Need assistance throughout the application or hiring process? Email . If you join our team, you'll be rewarded for the difference you make. Our comprehensive benefits offer you the support you need through your life events, big or small. Visit our benefits page & be sure to ask your recruiter for more specific information. Get to Know Us At Kellanova, we are driven by our vision to be the world's best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our portfolio of iconic, world-class brands include Pringles, Cheez-It, Pop-Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Crunchy Nut, among others. Kellanova's Culture of Best means we bring our best to all that we do in pursuit of our vision to be the world's best performing snacks-led powerhouse. Our culture celebrates boldness and empowers our people to challenge the status quo, achieve results, and win together. Our focus on Equity, Diversity, and Inclusion (ED&I) enables us to build a culture of belonging where all employees have a place at the table and are inspired to share their passion, talents and ideas to work. We're on a journey to be the best. You coming? Kellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity & Inclusion, please visit our website here .
Mar 27, 2024
Full time
As a Food Safety Manager, your pivotal role is to safeguard our Cary, NC plant by meticulously overseeing the development, compliance, and certification of food safety programs. You'll collaborate closely with the Quality and Food Safety Team, ensuring seamless execution of company initiatives. In this role you will have multiple direct reports and will report into the site Quality and Food Safety Manager. Our shared passion for the future is fortified by the practical steps you ' ll take to uphold the highest standards of safety and quality. Your responsibilities extend across the entire site. You'll lead food safety training initiatives, collaborating closely with the entire plant to elevate our standards. Your critical role also involves maintaining audit readiness, ensuring compliance with FDA regulations, and impressing external and internal auditors. These multifaceted tasks offer abundant career growth and development opportunities. A Taste of What You'll Be Doing Prioritizing Food Safety Policies - You will be responsible for the development, compliance, and certification of HACCP and other food safety programs for the facility. You will be delivering the required standards of food safety according to both Kellanova and Regulatory policies, procedures, and practices. Strengthening Partnerships - Collaborate with Quality and Sanitation team members to assure successful program implementations and the use of best practices. You'll also work closely with other plant employees to ensure compliance and identify food safety risks. With strong people skills and an eye for details, you'll help us reach new heights. Emphasizing Best Practices - With a continuous improvement mindset, you will be confirming adherence to required food safety laws, regulations, corporate policies, and practices. Providing Cross-Functional Training - You will be accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs. You will also ensure the plant is being held accountable to all standard work processes. Managing Facility Audits - You will be managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance. You will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and deliver the established metrics and Key Performance Indicators We're Looking for Someone With Bachelor's degree in food science, microbiology, and/or GED or Hight school diploma and 5+ years of food manufacturing experience in quality & food safety HACCP certified, SQF Practitioner and PCQI certified or ability to obtain certification within 6 months of starting role Extensive knowledge of applicable regulations, including GMP and food safety standards in accordance with the FDA, USDA and CFIA Strong auditing and assessment skills with strong technical and software knowledge People and process management experience Strong written & verbal communication skills as well as proven ability to work well independently and as a member of a team. What's Next After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone. Visit our How We Hire page to get insights into our hiring process and more about what we offer. Need assistance throughout the application or hiring process? Email . If you join our team, you'll be rewarded for the difference you make. Our comprehensive benefits offer you the support you need through your life events, big or small. Visit our benefits page & be sure to ask your recruiter for more specific information. Get to Know Us At Kellanova, we are driven by our vision to be the world's best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our portfolio of iconic, world-class brands include Pringles, Cheez-It, Pop-Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Crunchy Nut, among others. Kellanova's Culture of Best means we bring our best to all that we do in pursuit of our vision to be the world's best performing snacks-led powerhouse. Our culture celebrates boldness and empowers our people to challenge the status quo, achieve results, and win together. Our focus on Equity, Diversity, and Inclusion (ED&I) enables us to build a culture of belonging where all employees have a place at the table and are inspired to share their passion, talents and ideas to work. We're on a journey to be the best. You coming? Kellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity & Inclusion, please visit our website here .
As a Food Safety Manager, your pivotal role is to safeguard our Cary, NC plant by meticulously overseeing the development, compliance, and certification of food safety programs. You'll collaborate closely with the Quality and Food Safety Team, ensuring seamless execution of company initiatives. In this role you will have multiple direct reports and will report into the site Quality and Food Safety Manager. Our shared passion for the future is fortified by the practical steps you ' ll take to uphold the highest standards of safety and quality. Your responsibilities extend across the entire site. You'll lead food safety training initiatives, collaborating closely with the entire plant to elevate our standards. Your critical role also involves maintaining audit readiness, ensuring compliance with FDA regulations, and impressing external and internal auditors. These multifaceted tasks offer abundant career growth and development opportunities. A Taste of What You'll Be Doing Prioritizing Food Safety Policies - You will be responsible for the development, compliance, and certification of HACCP and other food safety programs for the facility. You will be delivering the required standards of food safety according to both Kellanova and Regulatory policies, procedures, and practices. Strengthening Partnerships - Collaborate with Quality and Sanitation team members to assure successful program implementations and the use of best practices. You'll also work closely with other plant employees to ensure compliance and identify food safety risks. With strong people skills and an eye for details, you'll help us reach new heights. Emphasizing Best Practices - With a continuous improvement mindset, you will be confirming adherence to required food safety laws, regulations, corporate policies, and practices. Providing Cross-Functional Training - You will be accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs. You will also ensure the plant is being held accountable to all standard work processes. Managing Facility Audits - You will be managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance. You will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and deliver the established metrics and Key Performance Indicators We're Looking for Someone With Bachelor's degree in food science, microbiology, and/or GED or Hight school diploma and 5+ years of food manufacturing experience in quality & food safety HACCP certified, SQF Practitioner and PCQI certified or ability to obtain certification within 6 months of starting role Extensive knowledge of applicable regulations, including GMP and food safety standards in accordance with the FDA, USDA and CFIA Strong auditing and assessment skills with strong technical and software knowledge People and process management experience Strong written & verbal communication skills as well as proven ability to work well independently and as a member of a team. What's Next After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone. Visit our How We Hire page to get insights into our hiring process and more about what we offer. Need assistance throughout the application or hiring process? Email . If you join our team, you'll be rewarded for the difference you make. Our comprehensive benefits offer you the support you need through your life events, big or small. Visit our benefits page & be sure to ask your recruiter for more specific information. Get to Know Us At Kellanova, we are driven by our vision to be the world's best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our portfolio of iconic, world-class brands include Pringles, Cheez-It, Pop-Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Crunchy Nut, among others. Kellanova's Culture of Best means we bring our best to all that we do in pursuit of our vision to be the world's best performing snacks-led powerhouse. Our culture celebrates boldness and empowers our people to challenge the status quo, achieve results, and win together. Our focus on Equity, Diversity, and Inclusion (ED&I) enables us to build a culture of belonging where all employees have a place at the table and are inspired to share their passion, talents and ideas to work. We're on a journey to be the best. You coming? Kellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity & Inclusion, please visit our website here .
Mar 27, 2024
Full time
As a Food Safety Manager, your pivotal role is to safeguard our Cary, NC plant by meticulously overseeing the development, compliance, and certification of food safety programs. You'll collaborate closely with the Quality and Food Safety Team, ensuring seamless execution of company initiatives. In this role you will have multiple direct reports and will report into the site Quality and Food Safety Manager. Our shared passion for the future is fortified by the practical steps you ' ll take to uphold the highest standards of safety and quality. Your responsibilities extend across the entire site. You'll lead food safety training initiatives, collaborating closely with the entire plant to elevate our standards. Your critical role also involves maintaining audit readiness, ensuring compliance with FDA regulations, and impressing external and internal auditors. These multifaceted tasks offer abundant career growth and development opportunities. A Taste of What You'll Be Doing Prioritizing Food Safety Policies - You will be responsible for the development, compliance, and certification of HACCP and other food safety programs for the facility. You will be delivering the required standards of food safety according to both Kellanova and Regulatory policies, procedures, and practices. Strengthening Partnerships - Collaborate with Quality and Sanitation team members to assure successful program implementations and the use of best practices. You'll also work closely with other plant employees to ensure compliance and identify food safety risks. With strong people skills and an eye for details, you'll help us reach new heights. Emphasizing Best Practices - With a continuous improvement mindset, you will be confirming adherence to required food safety laws, regulations, corporate policies, and practices. Providing Cross-Functional Training - You will be accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs. You will also ensure the plant is being held accountable to all standard work processes. Managing Facility Audits - You will be managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance. You will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and deliver the established metrics and Key Performance Indicators We're Looking for Someone With Bachelor's degree in food science, microbiology, and/or GED or Hight school diploma and 5+ years of food manufacturing experience in quality & food safety HACCP certified, SQF Practitioner and PCQI certified or ability to obtain certification within 6 months of starting role Extensive knowledge of applicable regulations, including GMP and food safety standards in accordance with the FDA, USDA and CFIA Strong auditing and assessment skills with strong technical and software knowledge People and process management experience Strong written & verbal communication skills as well as proven ability to work well independently and as a member of a team. What's Next After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone. Visit our How We Hire page to get insights into our hiring process and more about what we offer. Need assistance throughout the application or hiring process? Email . If you join our team, you'll be rewarded for the difference you make. Our comprehensive benefits offer you the support you need through your life events, big or small. Visit our benefits page & be sure to ask your recruiter for more specific information. Get to Know Us At Kellanova, we are driven by our vision to be the world's best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our portfolio of iconic, world-class brands include Pringles, Cheez-It, Pop-Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Crunchy Nut, among others. Kellanova's Culture of Best means we bring our best to all that we do in pursuit of our vision to be the world's best performing snacks-led powerhouse. Our culture celebrates boldness and empowers our people to challenge the status quo, achieve results, and win together. Our focus on Equity, Diversity, and Inclusion (ED&I) enables us to build a culture of belonging where all employees have a place at the table and are inspired to share their passion, talents and ideas to work. We're on a journey to be the best. You coming? Kellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity & Inclusion, please visit our website here .
As a Food Safety Manager, your pivotal role is to safeguard our Cary, NC plant by meticulously overseeing the development, compliance, and certification of food safety programs. You'll collaborate closely with the Quality and Food Safety Team, ensuring seamless execution of company initiatives. In this role you will have multiple direct reports and will report into the site Quality and Food Safety Manager. Our shared passion for the future is fortified by the practical steps you ' ll take to uphold the highest standards of safety and quality. Your responsibilities extend across the entire site. You'll lead food safety training initiatives, collaborating closely with the entire plant to elevate our standards. Your critical role also involves maintaining audit readiness, ensuring compliance with FDA regulations, and impressing external and internal auditors. These multifaceted tasks offer abundant career growth and development opportunities. A Taste of What You'll Be Doing Prioritizing Food Safety Policies - You will be responsible for the development, compliance, and certification of HACCP and other food safety programs for the facility. You will be delivering the required standards of food safety according to both Kellanova and Regulatory policies, procedures, and practices. Strengthening Partnerships - Collaborate with Quality and Sanitation team members to assure successful program implementations and the use of best practices. You'll also work closely with other plant employees to ensure compliance and identify food safety risks. With strong people skills and an eye for details, you'll help us reach new heights. Emphasizing Best Practices - With a continuous improvement mindset, you will be confirming adherence to required food safety laws, regulations, corporate policies, and practices. Providing Cross-Functional Training - You will be accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs. You will also ensure the plant is being held accountable to all standard work processes. Managing Facility Audits - You will be managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance. You will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and deliver the established metrics and Key Performance Indicators We're Looking for Someone With Bachelor's degree in food science, microbiology, and/or GED or Hight school diploma and 5+ years of food manufacturing experience in quality & food safety HACCP certified, SQF Practitioner and PCQI certified or ability to obtain certification within 6 months of starting role Extensive knowledge of applicable regulations, including GMP and food safety standards in accordance with the FDA, USDA and CFIA Strong auditing and assessment skills with strong technical and software knowledge People and process management experience Strong written & verbal communication skills as well as proven ability to work well independently and as a member of a team. What's Next After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone. Visit our How We Hire page to get insights into our hiring process and more about what we offer. Need assistance throughout the application or hiring process? Email . If you join our team, you'll be rewarded for the difference you make. Our comprehensive benefits offer you the support you need through your life events, big or small. Visit our benefits page & be sure to ask your recruiter for more specific information. Get to Know Us At Kellanova, we are driven by our vision to be the world's best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our portfolio of iconic, world-class brands include Pringles, Cheez-It, Pop-Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Crunchy Nut, among others. Kellanova's Culture of Best means we bring our best to all that we do in pursuit of our vision to be the world's best performing snacks-led powerhouse. Our culture celebrates boldness and empowers our people to challenge the status quo, achieve results, and win together. Our focus on Equity, Diversity, and Inclusion (ED&I) enables us to build a culture of belonging where all employees have a place at the table and are inspired to share their passion, talents and ideas to work. We're on a journey to be the best. You coming? Kellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity & Inclusion, please visit our website here .
Mar 27, 2024
Full time
As a Food Safety Manager, your pivotal role is to safeguard our Cary, NC plant by meticulously overseeing the development, compliance, and certification of food safety programs. You'll collaborate closely with the Quality and Food Safety Team, ensuring seamless execution of company initiatives. In this role you will have multiple direct reports and will report into the site Quality and Food Safety Manager. Our shared passion for the future is fortified by the practical steps you ' ll take to uphold the highest standards of safety and quality. Your responsibilities extend across the entire site. You'll lead food safety training initiatives, collaborating closely with the entire plant to elevate our standards. Your critical role also involves maintaining audit readiness, ensuring compliance with FDA regulations, and impressing external and internal auditors. These multifaceted tasks offer abundant career growth and development opportunities. A Taste of What You'll Be Doing Prioritizing Food Safety Policies - You will be responsible for the development, compliance, and certification of HACCP and other food safety programs for the facility. You will be delivering the required standards of food safety according to both Kellanova and Regulatory policies, procedures, and practices. Strengthening Partnerships - Collaborate with Quality and Sanitation team members to assure successful program implementations and the use of best practices. You'll also work closely with other plant employees to ensure compliance and identify food safety risks. With strong people skills and an eye for details, you'll help us reach new heights. Emphasizing Best Practices - With a continuous improvement mindset, you will be confirming adherence to required food safety laws, regulations, corporate policies, and practices. Providing Cross-Functional Training - You will be accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs. You will also ensure the plant is being held accountable to all standard work processes. Managing Facility Audits - You will be managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance. You will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and deliver the established metrics and Key Performance Indicators We're Looking for Someone With Bachelor's degree in food science, microbiology, and/or GED or Hight school diploma and 5+ years of food manufacturing experience in quality & food safety HACCP certified, SQF Practitioner and PCQI certified or ability to obtain certification within 6 months of starting role Extensive knowledge of applicable regulations, including GMP and food safety standards in accordance with the FDA, USDA and CFIA Strong auditing and assessment skills with strong technical and software knowledge People and process management experience Strong written & verbal communication skills as well as proven ability to work well independently and as a member of a team. What's Next After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone. Visit our How We Hire page to get insights into our hiring process and more about what we offer. Need assistance throughout the application or hiring process? Email . If you join our team, you'll be rewarded for the difference you make. Our comprehensive benefits offer you the support you need through your life events, big or small. Visit our benefits page & be sure to ask your recruiter for more specific information. Get to Know Us At Kellanova, we are driven by our vision to be the world's best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our portfolio of iconic, world-class brands include Pringles, Cheez-It, Pop-Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Crunchy Nut, among others. Kellanova's Culture of Best means we bring our best to all that we do in pursuit of our vision to be the world's best performing snacks-led powerhouse. Our culture celebrates boldness and empowers our people to challenge the status quo, achieve results, and win together. Our focus on Equity, Diversity, and Inclusion (ED&I) enables us to build a culture of belonging where all employees have a place at the table and are inspired to share their passion, talents and ideas to work. We're on a journey to be the best. You coming? Kellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity & Inclusion, please visit our website here .
As a Food Safety Manager, your pivotal role is to safeguard our Cary, NC plant by meticulously overseeing the development, compliance, and certification of food safety programs. You'll collaborate closely with the Quality and Food Safety Team, ensuring seamless execution of company initiatives. In this role you will have multiple direct reports and will report into the site Quality and Food Safety Manager. Our shared passion for the future is fortified by the practical steps you ' ll take to uphold the highest standards of safety and quality. Your responsibilities extend across the entire site. You'll lead food safety training initiatives, collaborating closely with the entire plant to elevate our standards. Your critical role also involves maintaining audit readiness, ensuring compliance with FDA regulations, and impressing external and internal auditors. These multifaceted tasks offer abundant career growth and development opportunities. A Taste of What You'll Be Doing Prioritizing Food Safety Policies - You will be responsible for the development, compliance, and certification of HACCP and other food safety programs for the facility. You will be delivering the required standards of food safety according to both Kellanova and Regulatory policies, procedures, and practices. Strengthening Partnerships - Collaborate with Quality and Sanitation team members to assure successful program implementations and the use of best practices. You'll also work closely with other plant employees to ensure compliance and identify food safety risks. With strong people skills and an eye for details, you'll help us reach new heights. Emphasizing Best Practices - With a continuous improvement mindset, you will be confirming adherence to required food safety laws, regulations, corporate policies, and practices. Providing Cross-Functional Training - You will be accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs. You will also ensure the plant is being held accountable to all standard work processes. Managing Facility Audits - You will be managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance. You will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and deliver the established metrics and Key Performance Indicators We're Looking for Someone With Bachelor's degree in food science, microbiology, and/or GED or Hight school diploma and 5+ years of food manufacturing experience in quality & food safety HACCP certified, SQF Practitioner and PCQI certified or ability to obtain certification within 6 months of starting role Extensive knowledge of applicable regulations, including GMP and food safety standards in accordance with the FDA, USDA and CFIA Strong auditing and assessment skills with strong technical and software knowledge People and process management experience Strong written & verbal communication skills as well as proven ability to work well independently and as a member of a team. What's Next After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone. Visit our How We Hire page to get insights into our hiring process and more about what we offer. Need assistance throughout the application or hiring process? Email . If you join our team, you'll be rewarded for the difference you make. Our comprehensive benefits offer you the support you need through your life events, big or small. Visit our benefits page & be sure to ask your recruiter for more specific information. Get to Know Us At Kellanova, we are driven by our vision to be the world's best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our portfolio of iconic, world-class brands include Pringles, Cheez-It, Pop-Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Crunchy Nut, among others. Kellanova's Culture of Best means we bring our best to all that we do in pursuit of our vision to be the world's best performing snacks-led powerhouse. Our culture celebrates boldness and empowers our people to challenge the status quo, achieve results, and win together. Our focus on Equity, Diversity, and Inclusion (ED&I) enables us to build a culture of belonging where all employees have a place at the table and are inspired to share their passion, talents and ideas to work. We're on a journey to be the best. You coming? Kellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity & Inclusion, please visit our website here .
Mar 27, 2024
Full time
As a Food Safety Manager, your pivotal role is to safeguard our Cary, NC plant by meticulously overseeing the development, compliance, and certification of food safety programs. You'll collaborate closely with the Quality and Food Safety Team, ensuring seamless execution of company initiatives. In this role you will have multiple direct reports and will report into the site Quality and Food Safety Manager. Our shared passion for the future is fortified by the practical steps you ' ll take to uphold the highest standards of safety and quality. Your responsibilities extend across the entire site. You'll lead food safety training initiatives, collaborating closely with the entire plant to elevate our standards. Your critical role also involves maintaining audit readiness, ensuring compliance with FDA regulations, and impressing external and internal auditors. These multifaceted tasks offer abundant career growth and development opportunities. A Taste of What You'll Be Doing Prioritizing Food Safety Policies - You will be responsible for the development, compliance, and certification of HACCP and other food safety programs for the facility. You will be delivering the required standards of food safety according to both Kellanova and Regulatory policies, procedures, and practices. Strengthening Partnerships - Collaborate with Quality and Sanitation team members to assure successful program implementations and the use of best practices. You'll also work closely with other plant employees to ensure compliance and identify food safety risks. With strong people skills and an eye for details, you'll help us reach new heights. Emphasizing Best Practices - With a continuous improvement mindset, you will be confirming adherence to required food safety laws, regulations, corporate policies, and practices. Providing Cross-Functional Training - You will be accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs. You will also ensure the plant is being held accountable to all standard work processes. Managing Facility Audits - You will be managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance. You will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and deliver the established metrics and Key Performance Indicators We're Looking for Someone With Bachelor's degree in food science, microbiology, and/or GED or Hight school diploma and 5+ years of food manufacturing experience in quality & food safety HACCP certified, SQF Practitioner and PCQI certified or ability to obtain certification within 6 months of starting role Extensive knowledge of applicable regulations, including GMP and food safety standards in accordance with the FDA, USDA and CFIA Strong auditing and assessment skills with strong technical and software knowledge People and process management experience Strong written & verbal communication skills as well as proven ability to work well independently and as a member of a team. What's Next After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone. Visit our How We Hire page to get insights into our hiring process and more about what we offer. Need assistance throughout the application or hiring process? Email . If you join our team, you'll be rewarded for the difference you make. Our comprehensive benefits offer you the support you need through your life events, big or small. Visit our benefits page & be sure to ask your recruiter for more specific information. Get to Know Us At Kellanova, we are driven by our vision to be the world's best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our portfolio of iconic, world-class brands include Pringles, Cheez-It, Pop-Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Crunchy Nut, among others. Kellanova's Culture of Best means we bring our best to all that we do in pursuit of our vision to be the world's best performing snacks-led powerhouse. Our culture celebrates boldness and empowers our people to challenge the status quo, achieve results, and win together. Our focus on Equity, Diversity, and Inclusion (ED&I) enables us to build a culture of belonging where all employees have a place at the table and are inspired to share their passion, talents and ideas to work. We're on a journey to be the best. You coming? Kellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity & Inclusion, please visit our website here .
As a Food Safety Manager, your pivotal role is to safeguard our Cary, NC plant by meticulously overseeing the development, compliance, and certification of food safety programs. You'll collaborate closely with the Quality and Food Safety Team, ensuring seamless execution of company initiatives. In this role you will have multiple direct reports and will report into the site Quality and Food Safety Manager. Our shared passion for the future is fortified by the practical steps you ' ll take to uphold the highest standards of safety and quality. Your responsibilities extend across the entire site. You'll lead food safety training initiatives, collaborating closely with the entire plant to elevate our standards. Your critical role also involves maintaining audit readiness, ensuring compliance with FDA regulations, and impressing external and internal auditors. These multifaceted tasks offer abundant career growth and development opportunities. A Taste of What You'll Be Doing Prioritizing Food Safety Policies - You will be responsible for the development, compliance, and certification of HACCP and other food safety programs for the facility. You will be delivering the required standards of food safety according to both Kellanova and Regulatory policies, procedures, and practices. Strengthening Partnerships - Collaborate with Quality and Sanitation team members to assure successful program implementations and the use of best practices. You'll also work closely with other plant employees to ensure compliance and identify food safety risks. With strong people skills and an eye for details, you'll help us reach new heights. Emphasizing Best Practices - With a continuous improvement mindset, you will be confirming adherence to required food safety laws, regulations, corporate policies, and practices. Providing Cross-Functional Training - You will be accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs. You will also ensure the plant is being held accountable to all standard work processes. Managing Facility Audits - You will be managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance. You will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and deliver the established metrics and Key Performance Indicators We're Looking for Someone With Bachelor's degree in food science, microbiology, and/or GED or Hight school diploma and 5+ years of food manufacturing experience in quality & food safety HACCP certified, SQF Practitioner and PCQI certified or ability to obtain certification within 6 months of starting role Extensive knowledge of applicable regulations, including GMP and food safety standards in accordance with the FDA, USDA and CFIA Strong auditing and assessment skills with strong technical and software knowledge People and process management experience Strong written & verbal communication skills as well as proven ability to work well independently and as a member of a team. What's Next After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone. Visit our How We Hire page to get insights into our hiring process and more about what we offer. Need assistance throughout the application or hiring process? Email . If you join our team, you'll be rewarded for the difference you make. Our comprehensive benefits offer you the support you need through your life events, big or small. Visit our benefits page & be sure to ask your recruiter for more specific information. Get to Know Us At Kellanova, we are driven by our vision to be the world's best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our portfolio of iconic, world-class brands include Pringles, Cheez-It, Pop-Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Crunchy Nut, among others. Kellanova's Culture of Best means we bring our best to all that we do in pursuit of our vision to be the world's best performing snacks-led powerhouse. Our culture celebrates boldness and empowers our people to challenge the status quo, achieve results, and win together. Our focus on Equity, Diversity, and Inclusion (ED&I) enables us to build a culture of belonging where all employees have a place at the table and are inspired to share their passion, talents and ideas to work. We're on a journey to be the best. You coming? Kellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity & Inclusion, please visit our website here .
Mar 27, 2024
Full time
As a Food Safety Manager, your pivotal role is to safeguard our Cary, NC plant by meticulously overseeing the development, compliance, and certification of food safety programs. You'll collaborate closely with the Quality and Food Safety Team, ensuring seamless execution of company initiatives. In this role you will have multiple direct reports and will report into the site Quality and Food Safety Manager. Our shared passion for the future is fortified by the practical steps you ' ll take to uphold the highest standards of safety and quality. Your responsibilities extend across the entire site. You'll lead food safety training initiatives, collaborating closely with the entire plant to elevate our standards. Your critical role also involves maintaining audit readiness, ensuring compliance with FDA regulations, and impressing external and internal auditors. These multifaceted tasks offer abundant career growth and development opportunities. A Taste of What You'll Be Doing Prioritizing Food Safety Policies - You will be responsible for the development, compliance, and certification of HACCP and other food safety programs for the facility. You will be delivering the required standards of food safety according to both Kellanova and Regulatory policies, procedures, and practices. Strengthening Partnerships - Collaborate with Quality and Sanitation team members to assure successful program implementations and the use of best practices. You'll also work closely with other plant employees to ensure compliance and identify food safety risks. With strong people skills and an eye for details, you'll help us reach new heights. Emphasizing Best Practices - With a continuous improvement mindset, you will be confirming adherence to required food safety laws, regulations, corporate policies, and practices. Providing Cross-Functional Training - You will be accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs. You will also ensure the plant is being held accountable to all standard work processes. Managing Facility Audits - You will be managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance. You will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and deliver the established metrics and Key Performance Indicators We're Looking for Someone With Bachelor's degree in food science, microbiology, and/or GED or Hight school diploma and 5+ years of food manufacturing experience in quality & food safety HACCP certified, SQF Practitioner and PCQI certified or ability to obtain certification within 6 months of starting role Extensive knowledge of applicable regulations, including GMP and food safety standards in accordance with the FDA, USDA and CFIA Strong auditing and assessment skills with strong technical and software knowledge People and process management experience Strong written & verbal communication skills as well as proven ability to work well independently and as a member of a team. What's Next After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone. Visit our How We Hire page to get insights into our hiring process and more about what we offer. Need assistance throughout the application or hiring process? Email . If you join our team, you'll be rewarded for the difference you make. Our comprehensive benefits offer you the support you need through your life events, big or small. Visit our benefits page & be sure to ask your recruiter for more specific information. Get to Know Us At Kellanova, we are driven by our vision to be the world's best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our portfolio of iconic, world-class brands include Pringles, Cheez-It, Pop-Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Crunchy Nut, among others. Kellanova's Culture of Best means we bring our best to all that we do in pursuit of our vision to be the world's best performing snacks-led powerhouse. Our culture celebrates boldness and empowers our people to challenge the status quo, achieve results, and win together. Our focus on Equity, Diversity, and Inclusion (ED&I) enables us to build a culture of belonging where all employees have a place at the table and are inspired to share their passion, talents and ideas to work. We're on a journey to be the best. You coming? Kellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity & Inclusion, please visit our website here .