Cook- Part-time

  • Lee Health
  • Fort Myers, FL, USA
  • Nov 10, 2019
Full time Chefs, Cooks, Food Preparation Workers

Job Description

This is a part-time Cook position at Gulf Coast Medical Center.

Are you a caring and compassionate cook who enjoys helping people? If so, read on!

When you join Lee Health, you'll enjoy getting involved to continuously improve your skills. Here, our employees feel welcomed, valued and respected. Having a career with Lee Health offers valuable growth opportunities, market competitive compensation, and exceptional benefits that address your holistic health. We even offer Tuition Reimbursement and / or Grants to grow your career with Lee Health.

Lee Health attracts the brightest stars, so if selected, we will contact you to discuss next steps.

Performs various food service duties including but not limited to; preparing food for staff, visitors, special meals, physician, and catered functions. Demonstrates the ability to follow approved recipes and production guidelines. Plans preparation schedule to ensure that foods will be ready at required serving times. Comfortably interacts with cafeteria patrons on a daily basis. Demonstrates knowledge and ability to operate automated food preparation equipment and has a comprehensive understanding of food preparation processes. Cleans and sanitizes work area / equipment in accordance with established procedures.

Educational Requirements

Degree/Diploma ObtainedProgram of StudyRequired/

Preferredand/orHigh School Diploma or EquivalentRequiredorGEDRequired

Experience Requirements

Minimum Years RequiredArea of ExperienceRequired/

Preferredand/orLess than 1 YearCookRequiredorLess than 1 YearFood ServiceRequired

State of Florida Licensure Requirements

LicensesRequired/

Preferredand/orNot Required

Certifications/Registration Requirements

Certificates/RegistrationsRequired/

Preferredand/or