Job Scope: Assist in all aspects of the District Child Nutrition Program (CNP). The job functions include administering planning, directing, assessing, implementing, and evaluating the program in order to meet nutritional and educational needs of students, as they relate to the CNP. The CNP is to provide an environment that supports healthy food choices while maintaining the program integrity, and customer satisfaction. Required Qualifications: BA/BS degree with a major in culinary, nutrition or dietetics related field Food service management experience preferred Excellent reading, writing and oral communication skills Competent in the use of technology, including excel, word, power point Possess skills in the technical aspects of nutrition, dietetics, and institutional food management Such experience and alternatives to the above qualifications as the Superintendent may find appropriate or acceptable Performance Responsibilities: Assist in the supervision of cook managers and food service employees throughout the District; coordinate work schedules and employee absences. Follow the union agreement and assist in contract negotiations and administer personnel policies in a fair and consistent manner Assist in the development of training programs for new food service employees and in-service training for present employees Assist with interviews, check references, and recommend new hires to the Human Resources Department for placement of school food service personnel Develop job performance standards and evaluate food service employees Assist in developing standard operational guidelines and procedures Possess a working knowledge and ensures compliance of state and local health laws and regulations Supervise the receiving, storage and distribution of food, supplies and equipment Develop purchasing guidelines to ensure purchased food reflect specifications, district needs, policies, and nutrition objectives. Develop and administer accurate accounting procedures and record for proper control and management of money, labor, food equipment, supplies, and other costs through the use of current technology Assist in the evaluation and projection of facility and equipment needs Develop a reporting system and supervise the collection of records for reimbursements in CNP Develop standardized recipes based on upcoming trends and child nutrition program nutrition regulations Develop cost effective menus that maintain nutrition integrity and meet all federal, state, and local guidelines and regulations. Work with school nurses and parents to plan menus for students with special dietary needs. Assist in developing, implementing, and advancing the District Wellness Policy and goals. Consult with individual building principals regarding special food service needs or problems Demonstrate a commitment to multicultural gender fair policies and practices. Establish good rapport with the students, teaching staff, school administrators, civic groups, and the general public Assist with nutrition education and promotion of the child nutrition program Other duties as assigned. Terms of Employment: Twelve (12) month contract. Salary based on education and experience. An attractive fringe benefit package is included. Application: Interested candidates may complete an online application at . Application deadline is March 26th, 2024. Any questions regarding the application process may be directed to the Human Resources Department, 2300 Chaney Road, Dubuque, Iowa, . An Equal Opportunity/Affirmative Action Employer
Apr 17, 2024
Full time
Job Scope: Assist in all aspects of the District Child Nutrition Program (CNP). The job functions include administering planning, directing, assessing, implementing, and evaluating the program in order to meet nutritional and educational needs of students, as they relate to the CNP. The CNP is to provide an environment that supports healthy food choices while maintaining the program integrity, and customer satisfaction. Required Qualifications: BA/BS degree with a major in culinary, nutrition or dietetics related field Food service management experience preferred Excellent reading, writing and oral communication skills Competent in the use of technology, including excel, word, power point Possess skills in the technical aspects of nutrition, dietetics, and institutional food management Such experience and alternatives to the above qualifications as the Superintendent may find appropriate or acceptable Performance Responsibilities: Assist in the supervision of cook managers and food service employees throughout the District; coordinate work schedules and employee absences. Follow the union agreement and assist in contract negotiations and administer personnel policies in a fair and consistent manner Assist in the development of training programs for new food service employees and in-service training for present employees Assist with interviews, check references, and recommend new hires to the Human Resources Department for placement of school food service personnel Develop job performance standards and evaluate food service employees Assist in developing standard operational guidelines and procedures Possess a working knowledge and ensures compliance of state and local health laws and regulations Supervise the receiving, storage and distribution of food, supplies and equipment Develop purchasing guidelines to ensure purchased food reflect specifications, district needs, policies, and nutrition objectives. Develop and administer accurate accounting procedures and record for proper control and management of money, labor, food equipment, supplies, and other costs through the use of current technology Assist in the evaluation and projection of facility and equipment needs Develop a reporting system and supervise the collection of records for reimbursements in CNP Develop standardized recipes based on upcoming trends and child nutrition program nutrition regulations Develop cost effective menus that maintain nutrition integrity and meet all federal, state, and local guidelines and regulations. Work with school nurses and parents to plan menus for students with special dietary needs. Assist in developing, implementing, and advancing the District Wellness Policy and goals. Consult with individual building principals regarding special food service needs or problems Demonstrate a commitment to multicultural gender fair policies and practices. Establish good rapport with the students, teaching staff, school administrators, civic groups, and the general public Assist with nutrition education and promotion of the child nutrition program Other duties as assigned. Terms of Employment: Twelve (12) month contract. Salary based on education and experience. An attractive fringe benefit package is included. Application: Interested candidates may complete an online application at . Application deadline is March 26th, 2024. Any questions regarding the application process may be directed to the Human Resources Department, 2300 Chaney Road, Dubuque, Iowa, . An Equal Opportunity/Affirmative Action Employer
POSITION AVAILABLE Category V Elementary Nutrition Services Kitchen Manager Meadow Lake Elementary 8 hours per day, which includes seven hours and 30 minutes of paid work time and 30 minutes of unpaid lunch time Category V, $19.48 to $21.82 per hour plus benefits based on current Collective Bargaining Agreement for Child Nutrition Employees RESPONSIBILITIES Demonstrates and complies with applicable Department and District policies and procedures. Also disseminates policies and procedures with kitchen staff. Develops and maintains cooperative, productive workplace relationships in a manner which creates a pleasant environment for all those serving and those being served. Develops and maintains a good working relationship with school administrators and school personnel. Supervise and direct Nutrition Services Category I, II, and III positions in assigned kitchen. Communicates effectively and follows through with staff to ensure directions are followed. Responsible for ordering and securing food and supplies for all Nutrition Services programming at school. Ensure orders are put away and organized. Responsible for ensuring food and products ordered meet forecasting needs and take into consideration what is on hand currently. Maintains records such as food and supplies received and used and accurate production records conforming to federal/department guidelines. Manage employee schedules and maintain employee time records. Oversee and implement sanitation & cleaning procedures of kitchen and related areas as well as ensuring equipment is in safe working condition. Maintains required system accountability through daily record keeping, reports, and point of sale software. Implements new products and/or procedures to encourage and increase participation. Monitors key metrics such as meals per labor hour and average daily participation in concert with District Nutrition Services staff. Performs a variety of food preparation responsibilities and closely related duties. Elementary managers may need to cook or prepare food for daily operations. Performs additional duties related to the preparation, service, clean up and paperwork of planned meals for school and/or community special events. Attends designated and approved in-service or out-of-District training classes and workshops to keep current on the policies / procedures of the District. Performs other duties as assigned or apparent. QUALIFICATIONS High school diploma or equivalent education. Minimum of two years supervisory experience in school nutrition or closely related experience required. Skills in supervision, time management, and organization as related to quality foodservice operations. Has knowledge and understanding of USDA Child Nutrition Program regulations. Level 4 Certified with the School Nutrition Association or ability to obtain within one year of hire date. ServSafe certified. Minnesota Department of Health Food Protection Managers' Certificate. Basic computer skills using email, the Internet, and Google Drive. Good organization and math skills. Ability to lift 50 pounds, such as milk crates, frozen food and canned food. APPLICATION PROCEDURE Apply on-line at POSTING OPEN UNTIL FILLED Equal Opportunity Employer Studies have shown that women and people of color are less likely to apply for jobs unless they believe they meet every one of the qualifications as described in a job description. We are most interested in finding the best candidate for the job, and that candidate may be one who comes from a less traditional background. We would encourage you to apply, even if you don't believe you meet every one of our qualifications described. Equity is one of District 281 core values and is essential to our goal of putting children first to ensure college and career readiness. A diverse workforce fuels innovation and allows us to better understand, communicate with, and educate our students. District 281 will not deny anyone the opportunity for training or employment because of sex, race, religion, color, creed, national origin, marital status, age, sexual preference, disability, or status with regard to public assistance. Anh Tran Human Resources Program Director 4148 Winnetka Avenue North New Hope, MN 55427 Equal Opportunity Employer
Apr 04, 2024
Full time
POSITION AVAILABLE Category V Elementary Nutrition Services Kitchen Manager Meadow Lake Elementary 8 hours per day, which includes seven hours and 30 minutes of paid work time and 30 minutes of unpaid lunch time Category V, $19.48 to $21.82 per hour plus benefits based on current Collective Bargaining Agreement for Child Nutrition Employees RESPONSIBILITIES Demonstrates and complies with applicable Department and District policies and procedures. Also disseminates policies and procedures with kitchen staff. Develops and maintains cooperative, productive workplace relationships in a manner which creates a pleasant environment for all those serving and those being served. Develops and maintains a good working relationship with school administrators and school personnel. Supervise and direct Nutrition Services Category I, II, and III positions in assigned kitchen. Communicates effectively and follows through with staff to ensure directions are followed. Responsible for ordering and securing food and supplies for all Nutrition Services programming at school. Ensure orders are put away and organized. Responsible for ensuring food and products ordered meet forecasting needs and take into consideration what is on hand currently. Maintains records such as food and supplies received and used and accurate production records conforming to federal/department guidelines. Manage employee schedules and maintain employee time records. Oversee and implement sanitation & cleaning procedures of kitchen and related areas as well as ensuring equipment is in safe working condition. Maintains required system accountability through daily record keeping, reports, and point of sale software. Implements new products and/or procedures to encourage and increase participation. Monitors key metrics such as meals per labor hour and average daily participation in concert with District Nutrition Services staff. Performs a variety of food preparation responsibilities and closely related duties. Elementary managers may need to cook or prepare food for daily operations. Performs additional duties related to the preparation, service, clean up and paperwork of planned meals for school and/or community special events. Attends designated and approved in-service or out-of-District training classes and workshops to keep current on the policies / procedures of the District. Performs other duties as assigned or apparent. QUALIFICATIONS High school diploma or equivalent education. Minimum of two years supervisory experience in school nutrition or closely related experience required. Skills in supervision, time management, and organization as related to quality foodservice operations. Has knowledge and understanding of USDA Child Nutrition Program regulations. Level 4 Certified with the School Nutrition Association or ability to obtain within one year of hire date. ServSafe certified. Minnesota Department of Health Food Protection Managers' Certificate. Basic computer skills using email, the Internet, and Google Drive. Good organization and math skills. Ability to lift 50 pounds, such as milk crates, frozen food and canned food. APPLICATION PROCEDURE Apply on-line at POSTING OPEN UNTIL FILLED Equal Opportunity Employer Studies have shown that women and people of color are less likely to apply for jobs unless they believe they meet every one of the qualifications as described in a job description. We are most interested in finding the best candidate for the job, and that candidate may be one who comes from a less traditional background. We would encourage you to apply, even if you don't believe you meet every one of our qualifications described. Equity is one of District 281 core values and is essential to our goal of putting children first to ensure college and career readiness. A diverse workforce fuels innovation and allows us to better understand, communicate with, and educate our students. District 281 will not deny anyone the opportunity for training or employment because of sex, race, religion, color, creed, national origin, marital status, age, sexual preference, disability, or status with regard to public assistance. Anh Tran Human Resources Program Director 4148 Winnetka Avenue North New Hope, MN 55427 Equal Opportunity Employer
You Belong at Greenway Bring your best and truest self. We celebrate what makes us different and what brings us all together. At Greenway Health, we are committed to an inclusive environment and a culture of belonging as we pursue our purpose of healthier communities, successful providers, and empowered patients. We are united in our goal to build the future of healthcare technology. Join us. The Senior Benefits Specialist facilitates the daily oversight of the Company's US-based health and welfare plans (dental/vision/life/self-insured medical), as well as the Company's retirement plan (401(k . This individual administers and communicates the Company's benefits program with regard to plan options, policy features, enrollment and other employee education goals. The Senior Benefits Specialist conducts periodic surveys to determine market positioning, facilitate the planning, developing, and redesigning of the Company's benefit programs when appropriate, including the coordination of budget submission with annual design work. Ensures compliance through completion of all required and appropriate audit and submission processes. Essential Duties & Responsibilities Act as benefits subject matter expert, responsible for responding to employees and fielding benefits inquiries (eligibility, coverage, payments, etc.). Resolve problems regarding company benefits programs: act as liaison between employees and Third Party Administrators/Vendors. Manage billing for assigned plans and policies. Create, review, and update plan summaries, communication materials, open enrollment materials, benefit brochures, and other related materials. Perform regular eligibility and compliance audits on all benefit programs. Attend yearly renewal meetings and provide input on renewal discussions to the leadership team. Manage and oversee the company's 401k program to include vendor management, eligibility and annual plan audit. Serve as Benefits data subject matter expert (SME) for the HR Operations team. Enter/update enrollment and termination data in vendor websites as necessary. Understand risk and compliance of benefits administration, and have strong working knowledge of Benefits/Payroll related Federal/ State laws, including, but not limited to FLSA, FMLA, HIPAA, FICA, ERISA, COBRA, and 401(K). Review, reconcile and coordinate vendor billings. Handle special projects and additional responsibilities as required. Experience and Education High School Diploma/GED Bachelor's Degree in Human Resources or related discipline (or equivalent experience) required. Five (5)+ years of health benefits administration experience required. Experience with self-funded plans, plan design, and 5500 filings also required; prior 401k administration experience preferred. CEBS certification preferred. Skills, Knowledge, and Abilities Must demonstrate ability to lead by example and work as a team. Experience working with leaders, demonstrating courage in taking a stand and influencing others required. Must demonstrate excellent oral and written communication skills appropriate for all levels of an organization. Must demonstrate comfort speaking in front of groups. Must have excellent level of accuracy and detail-orientation. Excellent computer skills including HRIS benefits management (WorkforceNow preferred) and Microsoft Office suite required. Work Environment/Physical Demands While at work, this position is primarily a sedentary job and requires that the associate can work in an environment where they will consistently be seated for the majority of the work day Ability to occasionally lift and or move heavy items This position requires the ability to observe a computer screen for long periods of time to observe their own and others' work, as well as, incoming and outgoing communications via the computer and/ or mobile devices. The role necessitates the ability to listen and speak clearly to customers and other associates Here's what we can offer you in exchange for your amazing work: Competitive pay Medical, dental and vision benefits Matching 401(k) Generous paid time-off programs Education reimbursement Growth potential for your career Corporate discounts At Greenway, we strive to imagine, empower, engage, and inspire. Join us! To learn more about Greenway, take a video tour of our office, and meet our employees, visit us at Disclaimer: This Job Summary indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested. Greenway Health, LLC is an Equal Opportunity Employer. We do not discriminate on the basis of race, religion, age, gender, national origin, sexual orientation, disability, or veteran status. If you are a Colorado resident, please email us at to receive compensation and benefits information for this role. Please include the Job ID in the subject line of the email.
Mar 29, 2024
Full time
You Belong at Greenway Bring your best and truest self. We celebrate what makes us different and what brings us all together. At Greenway Health, we are committed to an inclusive environment and a culture of belonging as we pursue our purpose of healthier communities, successful providers, and empowered patients. We are united in our goal to build the future of healthcare technology. Join us. The Senior Benefits Specialist facilitates the daily oversight of the Company's US-based health and welfare plans (dental/vision/life/self-insured medical), as well as the Company's retirement plan (401(k . This individual administers and communicates the Company's benefits program with regard to plan options, policy features, enrollment and other employee education goals. The Senior Benefits Specialist conducts periodic surveys to determine market positioning, facilitate the planning, developing, and redesigning of the Company's benefit programs when appropriate, including the coordination of budget submission with annual design work. Ensures compliance through completion of all required and appropriate audit and submission processes. Essential Duties & Responsibilities Act as benefits subject matter expert, responsible for responding to employees and fielding benefits inquiries (eligibility, coverage, payments, etc.). Resolve problems regarding company benefits programs: act as liaison between employees and Third Party Administrators/Vendors. Manage billing for assigned plans and policies. Create, review, and update plan summaries, communication materials, open enrollment materials, benefit brochures, and other related materials. Perform regular eligibility and compliance audits on all benefit programs. Attend yearly renewal meetings and provide input on renewal discussions to the leadership team. Manage and oversee the company's 401k program to include vendor management, eligibility and annual plan audit. Serve as Benefits data subject matter expert (SME) for the HR Operations team. Enter/update enrollment and termination data in vendor websites as necessary. Understand risk and compliance of benefits administration, and have strong working knowledge of Benefits/Payroll related Federal/ State laws, including, but not limited to FLSA, FMLA, HIPAA, FICA, ERISA, COBRA, and 401(K). Review, reconcile and coordinate vendor billings. Handle special projects and additional responsibilities as required. Experience and Education High School Diploma/GED Bachelor's Degree in Human Resources or related discipline (or equivalent experience) required. Five (5)+ years of health benefits administration experience required. Experience with self-funded plans, plan design, and 5500 filings also required; prior 401k administration experience preferred. CEBS certification preferred. Skills, Knowledge, and Abilities Must demonstrate ability to lead by example and work as a team. Experience working with leaders, demonstrating courage in taking a stand and influencing others required. Must demonstrate excellent oral and written communication skills appropriate for all levels of an organization. Must demonstrate comfort speaking in front of groups. Must have excellent level of accuracy and detail-orientation. Excellent computer skills including HRIS benefits management (WorkforceNow preferred) and Microsoft Office suite required. Work Environment/Physical Demands While at work, this position is primarily a sedentary job and requires that the associate can work in an environment where they will consistently be seated for the majority of the work day Ability to occasionally lift and or move heavy items This position requires the ability to observe a computer screen for long periods of time to observe their own and others' work, as well as, incoming and outgoing communications via the computer and/ or mobile devices. The role necessitates the ability to listen and speak clearly to customers and other associates Here's what we can offer you in exchange for your amazing work: Competitive pay Medical, dental and vision benefits Matching 401(k) Generous paid time-off programs Education reimbursement Growth potential for your career Corporate discounts At Greenway, we strive to imagine, empower, engage, and inspire. Join us! To learn more about Greenway, take a video tour of our office, and meet our employees, visit us at Disclaimer: This Job Summary indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested. Greenway Health, LLC is an Equal Opportunity Employer. We do not discriminate on the basis of race, religion, age, gender, national origin, sexual orientation, disability, or veteran status. If you are a Colorado resident, please email us at to receive compensation and benefits information for this role. Please include the Job ID in the subject line of the email.