Executive Chef - Restaurant / Bakery / Coffee Bar / Brunch

  • Gecko Hospitality (Corporate)
  • Beverly Hills, CA, USA
  • Nov 07, 2019
Full time Barista Chefs, Cooks, Food Preparation Workers

Job Description

Executive Chef
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Salary: $80,000 - $90,000 based on experience

The Executive Chef maintains food quality and safety standards, overseeing all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Executive Chef has financial responsibility for food costs, labor costs and kitchen supplies. Our Executive Chef sets operational goals and plans to achieve or exceed written budgets, then utilize kitchen systems, schedules, tools and procedures to attain these goals; all while adhering to city and state regulations.


  • Industry leading compensation
  • Attainable bonus potential
  • Benefits Package
  • And Much More!


  • Minimum of 4-5 years current experience as an Executive Chef in a Full Service concept
  • High volume background; must have Executive Chef experience in restaurants doing over $3 million in sales per year
  • Excellent leadership, communication, and organizational skills
  • Outstanding work ethic and drive to succeed
  • Hands-on experience hiring, training, and developing hourly employees
  • Ability to maintain high levels of food quality, consistency, and hygiene
  • Executive Chef candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)

Apply Now - Executive Chef in Venice, California!