Hometown Barbecue is looking to grow its leadership team and seeking an experience sous chef.Brought to you by our Brooklyn-based mothership, a new authentic barbecue and wood fired restaurant opened this September. This is Hometown's first outpost, where we use the same technique of wood, smoke, and truly authentic barbecue and open fire pits. While our core barbecue menu is born from our Brooklyn roots, we will bring some Miami flare.At Hometown Barbecue, we strive to keep pushing the envelope on what can be done with wood, fire, and time. Using only the freshest and highest quality ingredients, sourced locally and from afar, we will create something truly special for our guests and community. We also strive to pursue an unparalleled level of service creating an unforgettable experience for our guests. We want to include all of our staff in the achievement of this goal and we understand the importance of positive reinforcement and appreciation, creating a sense of pride in the workplace. We treat our staff with respect.We are looking for passionate, hardworking and team-oriented sous chef who can confidently lead our kitchen team. We want to work with our employees to create an excellent product and work environment.Please contact us with a cover letter explaining your interest in a position with us, and updated CV. We look forward to meeting you.