If you have experience as a.Chef de PartieLead Line CookGrill CookSaute CookWe want to hear from you!!! We offer Great benefits, Flexible Schedules, and Career Advancement Opportunities!!REQUIRED QUALIFICATIONSA minimum of 1-2 years of kitchen preparation and cooking experience in a fine dining environmentAbility to communicate effectively with management, guests, and hourly staff.Be able to work in a standing position for long periods of time (minimum of 8 hours a day).Be able to reach, bend and frequently lift up to 30 pounds.Must have the stamina to work a minimum of 40 hours per week.MINA GROUPOperating since 2003, Mina Group currently manages more than 45 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. By embodying our values of adaptability and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina.