Create Your Career With Us! Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment. Facility: GSS MN Inter Falls Location: International Falls, MN Address: 2201 Keenan Dr, International Falls, MN 56649, USA Shift: Varies Job Schedule: Part time Weekly Hours: 16.00 Salary Range: $18.00 - $21.96 Department Details This position is scheduled every other weekend. Will also cover various shifts during the week for illnesses, vacations, etc. Job Summary Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital. Qualifications High school diploma or equivalent preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services. Basic Life Support (BLS) may be required depending upon location requirements. Benefits The Good Samaritan Society offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit . The Good Samaritan Society is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1- or send an email to . The Good Samaritan Society has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. Req Number: R- Job Function: Facilities and General Services Featured: No
Mar 25, 2024
Full time
Create Your Career With Us! Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment. Facility: GSS MN Inter Falls Location: International Falls, MN Address: 2201 Keenan Dr, International Falls, MN 56649, USA Shift: Varies Job Schedule: Part time Weekly Hours: 16.00 Salary Range: $18.00 - $21.96 Department Details This position is scheduled every other weekend. Will also cover various shifts during the week for illnesses, vacations, etc. Job Summary Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital. Qualifications High school diploma or equivalent preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services. Basic Life Support (BLS) may be required depending upon location requirements. Benefits The Good Samaritan Society offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit . The Good Samaritan Society is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1- or send an email to . The Good Samaritan Society has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. Req Number: R- Job Function: Facilities and General Services Featured: No
Overview: $15.76/hour Ages 18+ At Sawmill Creek, work is FUN! As a dishwasher, you'll maintain cleanliness and sanitation for all cookware items in our food and beverage locations. You'll also Understand and adhere to all food hygiene and health safety regulations As a dishwasher, you will maintain sanitation, cleanliness and safety in assigned work area, including dish machines, detergent storage area, and belt. Some of our amazing perks and benefits: Paid training and FREE uniforms! FREE Admission to Cedar Point and other Cedar Fair parks! FREE tickets and discounts to local attractions! FREE tickets for family and friends! 20% discounts on food and merchandise! Employee-only ride nights, game nights, and FREE FOOD events! Responsibilities: Cedar Fair is home to 13 unique and exciting properties, so come join our world class team at Sawmill Creek. Cedar Point provides premiere entertainment with 200+ acres of FUN and we want YOU to join us in making people happy as we head into our 153rd year! As a member of our team, you'll Make our guests happy by delivering amazing experiences and helping them create lifelong memories. Interact with different people of all ages and backgrounds. Gain skills, knowledge and experience that will benefit your future. Qualifications: You! People who love helping others and will support the needs of our guests and associates. Good judgement and a commitment to safety. Ability to work and interact with people from diverse backgrounds. Individuals with a passion and excitement about Cedar Point and Sawmill Creek. Availability to include some weekdays, weekends, evenings, and holidays.
Mar 25, 2024
Full time
Overview: $15.76/hour Ages 18+ At Sawmill Creek, work is FUN! As a dishwasher, you'll maintain cleanliness and sanitation for all cookware items in our food and beverage locations. You'll also Understand and adhere to all food hygiene and health safety regulations As a dishwasher, you will maintain sanitation, cleanliness and safety in assigned work area, including dish machines, detergent storage area, and belt. Some of our amazing perks and benefits: Paid training and FREE uniforms! FREE Admission to Cedar Point and other Cedar Fair parks! FREE tickets and discounts to local attractions! FREE tickets for family and friends! 20% discounts on food and merchandise! Employee-only ride nights, game nights, and FREE FOOD events! Responsibilities: Cedar Fair is home to 13 unique and exciting properties, so come join our world class team at Sawmill Creek. Cedar Point provides premiere entertainment with 200+ acres of FUN and we want YOU to join us in making people happy as we head into our 153rd year! As a member of our team, you'll Make our guests happy by delivering amazing experiences and helping them create lifelong memories. Interact with different people of all ages and backgrounds. Gain skills, knowledge and experience that will benefit your future. Qualifications: You! People who love helping others and will support the needs of our guests and associates. Good judgement and a commitment to safety. Ability to work and interact with people from diverse backgrounds. Individuals with a passion and excitement about Cedar Point and Sawmill Creek. Availability to include some weekdays, weekends, evenings, and holidays.
Overview: $15/hour Ages 16+ At Cedar Point, work is FUN! As a dishwasher, you'll maintain cleanliness and sanitation for all cookware items in our food and beverage locations. You'll also Understand and adhere to all food hygiene and health safety regulations Operate dish machine equipment in a safe manner while following proper sanitation as defined by local and state health departments . Check dish machines for proper operation, including: set-up, breakdown, arms, screens, conveyors, and baskets. Report any defects in dish machines to management and check water temperature during dishwashing operation. Positions are available throughout our in-park food & beverage locations and our resort locations. Some of our amazing perks and benefits: Paid training and FREE uniforms! FREE Admission to Cedar Point and other Cedar Fair parks! FREE tickets and discounts to local attractions! FREE tickets for family and friends! 20% discounts on food and merchandise! Employee-only ride nights, game nights, and FREE FOOD events! Responsibilities: Cedar Fair is home to 13 unique and exciting properties, so come join our world class team at Cedar Point. Cedar Point provides premiere entertainment with 200+ acres of FUN and we want YOU to join us in making people happy. As a member of our team, you'll Make our guests happy by delivering amazing experiences and helping them create lifelong memories. Interact with different people of all ages and backgrounds. Gain skills, knowledge and experience that will benefit your future. Qualifications: You! People who love helping others and will support the needs of our guests and associates. Good judgement and a commitment to safety. Ability to work and interact with people from diverse backgrounds. Individuals with a passion and excitement about Cedar Point. Availability to include some weekdays, weekends, evenings, and holidays.
Mar 25, 2024
Full time
Overview: $15/hour Ages 16+ At Cedar Point, work is FUN! As a dishwasher, you'll maintain cleanliness and sanitation for all cookware items in our food and beverage locations. You'll also Understand and adhere to all food hygiene and health safety regulations Operate dish machine equipment in a safe manner while following proper sanitation as defined by local and state health departments . Check dish machines for proper operation, including: set-up, breakdown, arms, screens, conveyors, and baskets. Report any defects in dish machines to management and check water temperature during dishwashing operation. Positions are available throughout our in-park food & beverage locations and our resort locations. Some of our amazing perks and benefits: Paid training and FREE uniforms! FREE Admission to Cedar Point and other Cedar Fair parks! FREE tickets and discounts to local attractions! FREE tickets for family and friends! 20% discounts on food and merchandise! Employee-only ride nights, game nights, and FREE FOOD events! Responsibilities: Cedar Fair is home to 13 unique and exciting properties, so come join our world class team at Cedar Point. Cedar Point provides premiere entertainment with 200+ acres of FUN and we want YOU to join us in making people happy. As a member of our team, you'll Make our guests happy by delivering amazing experiences and helping them create lifelong memories. Interact with different people of all ages and backgrounds. Gain skills, knowledge and experience that will benefit your future. Qualifications: You! People who love helping others and will support the needs of our guests and associates. Good judgement and a commitment to safety. Ability to work and interact with people from diverse backgrounds. Individuals with a passion and excitement about Cedar Point. Availability to include some weekdays, weekends, evenings, and holidays.
Overview: $15.76/hour Ages 18+ At Sawmill Creek, work is FUN! As a dishwasher, you'll maintain cleanliness and sanitation for all cookware items in our food and beverage locations. You'll also Understand and adhere to all food hygiene and health safety regulations As a dishwasher, you will maintain sanitation, cleanliness and safety in assigned work area, including dish machines, detergent storage area, and belt. Some of our amazing perks and benefits: Paid training and FREE uniforms! FREE Admission to Cedar Point and other Cedar Fair parks! FREE tickets and discounts to local attractions! FREE tickets for family and friends! 20% discounts on food and merchandise! Employee-only ride nights, game nights, and FREE FOOD events! Responsibilities: Cedar Fair is home to 13 unique and exciting properties, so come join our world class team at Sawmill Creek. Cedar Point provides premiere entertainment with 200+ acres of FUN and we want YOU to join us in making people happy as we head into our 153rd year! As a member of our team, you'll Make our guests happy by delivering amazing experiences and helping them create lifelong memories. Interact with different people of all ages and backgrounds. Gain skills, knowledge and experience that will benefit your future. Qualifications: You! People who love helping others and will support the needs of our guests and associates. Good judgement and a commitment to safety. Ability to work and interact with people from diverse backgrounds. Individuals with a passion and excitement about Cedar Point and Sawmill Creek. Availability to include some weekdays, weekends, evenings, and holidays.
Mar 25, 2024
Full time
Overview: $15.76/hour Ages 18+ At Sawmill Creek, work is FUN! As a dishwasher, you'll maintain cleanliness and sanitation for all cookware items in our food and beverage locations. You'll also Understand and adhere to all food hygiene and health safety regulations As a dishwasher, you will maintain sanitation, cleanliness and safety in assigned work area, including dish machines, detergent storage area, and belt. Some of our amazing perks and benefits: Paid training and FREE uniforms! FREE Admission to Cedar Point and other Cedar Fair parks! FREE tickets and discounts to local attractions! FREE tickets for family and friends! 20% discounts on food and merchandise! Employee-only ride nights, game nights, and FREE FOOD events! Responsibilities: Cedar Fair is home to 13 unique and exciting properties, so come join our world class team at Sawmill Creek. Cedar Point provides premiere entertainment with 200+ acres of FUN and we want YOU to join us in making people happy as we head into our 153rd year! As a member of our team, you'll Make our guests happy by delivering amazing experiences and helping them create lifelong memories. Interact with different people of all ages and backgrounds. Gain skills, knowledge and experience that will benefit your future. Qualifications: You! People who love helping others and will support the needs of our guests and associates. Good judgement and a commitment to safety. Ability to work and interact with people from diverse backgrounds. Individuals with a passion and excitement about Cedar Point and Sawmill Creek. Availability to include some weekdays, weekends, evenings, and holidays.
Overview: $15/hour Ages 16+ At Cedar Point, work is FUN! As a dishwasher, you'll maintain cleanliness and sanitation for all cookware items in our food and beverage locations. You'll also Understand and adhere to all food hygiene and health safety regulations Operate dish machine equipment in a safe manner while following proper sanitation as defined by local and state health departments . Check dish machines for proper operation, including: set-up, breakdown, arms, screens, conveyors, and baskets. Report any defects in dish machines to management and check water temperature during dishwashing operation. Positions are available throughout our in-park food & beverage locations and our resort locations. Some of our amazing perks and benefits: Paid training and FREE uniforms! FREE Admission to Cedar Point and other Cedar Fair parks! FREE tickets and discounts to local attractions! FREE tickets for family and friends! 20% discounts on food and merchandise! Employee-only ride nights, game nights, and FREE FOOD events! Responsibilities: Cedar Fair is home to 13 unique and exciting properties, so come join our world class team at Cedar Point. Cedar Point provides premiere entertainment with 200+ acres of FUN and we want YOU to join us in making people happy. As a member of our team, you'll Make our guests happy by delivering amazing experiences and helping them create lifelong memories. Interact with different people of all ages and backgrounds. Gain skills, knowledge and experience that will benefit your future. Qualifications: You! People who love helping others and will support the needs of our guests and associates. Good judgement and a commitment to safety. Ability to work and interact with people from diverse backgrounds. Individuals with a passion and excitement about Cedar Point. Availability to include some weekdays, weekends, evenings, and holidays.
Mar 25, 2024
Full time
Overview: $15/hour Ages 16+ At Cedar Point, work is FUN! As a dishwasher, you'll maintain cleanliness and sanitation for all cookware items in our food and beverage locations. You'll also Understand and adhere to all food hygiene and health safety regulations Operate dish machine equipment in a safe manner while following proper sanitation as defined by local and state health departments . Check dish machines for proper operation, including: set-up, breakdown, arms, screens, conveyors, and baskets. Report any defects in dish machines to management and check water temperature during dishwashing operation. Positions are available throughout our in-park food & beverage locations and our resort locations. Some of our amazing perks and benefits: Paid training and FREE uniforms! FREE Admission to Cedar Point and other Cedar Fair parks! FREE tickets and discounts to local attractions! FREE tickets for family and friends! 20% discounts on food and merchandise! Employee-only ride nights, game nights, and FREE FOOD events! Responsibilities: Cedar Fair is home to 13 unique and exciting properties, so come join our world class team at Cedar Point. Cedar Point provides premiere entertainment with 200+ acres of FUN and we want YOU to join us in making people happy. As a member of our team, you'll Make our guests happy by delivering amazing experiences and helping them create lifelong memories. Interact with different people of all ages and backgrounds. Gain skills, knowledge and experience that will benefit your future. Qualifications: You! People who love helping others and will support the needs of our guests and associates. Good judgement and a commitment to safety. Ability to work and interact with people from diverse backgrounds. Individuals with a passion and excitement about Cedar Point. Availability to include some weekdays, weekends, evenings, and holidays.
ESSENTIAL DUTIES & RESPONSIBILITIES General: Deal with high-volume customer interactions and be consistently outgoing, upbeat, and cheerful. Build guest relations throughout every shift by talking with customers, making them feel welcome and comfortable, and inviting them back. Provide superior guest service, positively affect interactions with guests and employees, and has the resiliency to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow employees. Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, braiser, flat top and knives. Accurately prepare all food items according to established measurements and recipes. Prepare hot and cold sauces. Ensure consistent product delivery to the customer. Check station before, during, and after shift for proper set-up and cleanliness. Actively participate with staff to cook, prepare, dish-up and assemble all food for assigned outlet(s). Perform all assigned side work to include replenishing/restocking work station with supplies. Adhere to control procedure for food costs and quality. Provide clear direction, instruction, and guidance to subordinates. Encourage and abide by all health codes and hand washing guidelines. Have complete knowledge of all casino events and promotional activities, and assist as needed. Keep work area in a clean and orderly manner. Adhere to regulatory, departmental, and Company policies in an ethical manner and empower and require others to do the same. Handle routine customer complaints and incidents, and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel - seek to resolve all situations in a manner that maintains positive guest relationships. Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change. Assist in maintaining a spotless environment by disposing of any cups, glasses, bottles, or other items left on the floor by guests. Perform other duties as assigned or reasonably requested by any member of management. Operating Principles: Ensure at all times operating principles are being adhered to: Clean - Keep all areas clean and pristine; Safe - Follow all safety policies and procedures; Friendly - Use customer courtesy skills of Family Style Service to provide superior guest service; Fun - Be interactive with all internal and external guests while maintaining professional standards. Tools and Technology: Char broiler, pizza oven, saut station, wok station, flat top grill, commercial steamer, steam table, steam jacket kettle, deep fryer, broaster, slicer, convection oven, pots and pans, miscellaneous cutlery, tub cart, trash compactor, garbage disposal, dishwasher and sanitizer, cleaning materials, wet mops, brooms, telephone and desktop computer. Licensure: Not required. QUALIFICATIONS Experience: A high school diploma or GED equivalent is required. Knowledge: Knowledge of principles and processes of safe and sanitary food-handling practices and for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Knowledge of various cooking methods, such as roasting, frying, saut ing and grilling. Skills: Managing one's own time and the time of others. Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Adjusting actions in relation to others' actions. PHYSICAL DEMANDS AND WORK ENVIRONMENTThe physical demands and work environment characteristics described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Physical Demands: Required to stand and walk, use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, and talk and hear. The team member must frequently lift and/or move up to 30 pounds. The team member must occasionally bend, stoop, or kneel. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Required to be able to taste and smell food items to insure quality and flavor levels. Work Environment: A restaurant environment with varied noise levels, variable temperatures, wet areas, and smoke. Use of an elevator and stairs. A kitchen environment with a variety of workstations and storage areas, exposed to varied temperatures, smoke, steam, noise, and wet areas. May also work in a banquet/showroom environment with varied noise levels and temperatures, wet areas, and exposure to low-level lights.
Mar 20, 2024
Full time
ESSENTIAL DUTIES & RESPONSIBILITIES General: Deal with high-volume customer interactions and be consistently outgoing, upbeat, and cheerful. Build guest relations throughout every shift by talking with customers, making them feel welcome and comfortable, and inviting them back. Provide superior guest service, positively affect interactions with guests and employees, and has the resiliency to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow employees. Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, braiser, flat top and knives. Accurately prepare all food items according to established measurements and recipes. Prepare hot and cold sauces. Ensure consistent product delivery to the customer. Check station before, during, and after shift for proper set-up and cleanliness. Actively participate with staff to cook, prepare, dish-up and assemble all food for assigned outlet(s). Perform all assigned side work to include replenishing/restocking work station with supplies. Adhere to control procedure for food costs and quality. Provide clear direction, instruction, and guidance to subordinates. Encourage and abide by all health codes and hand washing guidelines. Have complete knowledge of all casino events and promotional activities, and assist as needed. Keep work area in a clean and orderly manner. Adhere to regulatory, departmental, and Company policies in an ethical manner and empower and require others to do the same. Handle routine customer complaints and incidents, and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel - seek to resolve all situations in a manner that maintains positive guest relationships. Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change. Assist in maintaining a spotless environment by disposing of any cups, glasses, bottles, or other items left on the floor by guests. Perform other duties as assigned or reasonably requested by any member of management. Operating Principles: Ensure at all times operating principles are being adhered to: Clean - Keep all areas clean and pristine; Safe - Follow all safety policies and procedures; Friendly - Use customer courtesy skills of Family Style Service to provide superior guest service; Fun - Be interactive with all internal and external guests while maintaining professional standards. Tools and Technology: Char broiler, pizza oven, saut station, wok station, flat top grill, commercial steamer, steam table, steam jacket kettle, deep fryer, broaster, slicer, convection oven, pots and pans, miscellaneous cutlery, tub cart, trash compactor, garbage disposal, dishwasher and sanitizer, cleaning materials, wet mops, brooms, telephone and desktop computer. Licensure: Not required. QUALIFICATIONS Experience: A high school diploma or GED equivalent is required. Knowledge: Knowledge of principles and processes of safe and sanitary food-handling practices and for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Knowledge of various cooking methods, such as roasting, frying, saut ing and grilling. Skills: Managing one's own time and the time of others. Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Adjusting actions in relation to others' actions. PHYSICAL DEMANDS AND WORK ENVIRONMENTThe physical demands and work environment characteristics described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Physical Demands: Required to stand and walk, use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, and talk and hear. The team member must frequently lift and/or move up to 30 pounds. The team member must occasionally bend, stoop, or kneel. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Required to be able to taste and smell food items to insure quality and flavor levels. Work Environment: A restaurant environment with varied noise levels, variable temperatures, wet areas, and smoke. Use of an elevator and stairs. A kitchen environment with a variety of workstations and storage areas, exposed to varied temperatures, smoke, steam, noise, and wet areas. May also work in a banquet/showroom environment with varied noise levels and temperatures, wet areas, and exposure to low-level lights.
ESSENTIAL DUTIES & RESPONSIBILITIES General: Deal with high-volume customer interactions and be consistently outgoing, upbeat, and cheerful. Build guest relations throughout every shift by talking with customers, making them feel welcome and comfortable, and inviting them back. Provide superior guest service, positively affect interactions with guests and employees, and has the resiliency to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow employees. Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, braiser, flat top and knives. Accurately prepare all food items according to established measurements and recipes. Prepare hot and cold sauces. Ensure consistent product delivery to the customer. Check station before, during, and after shift for proper set-up and cleanliness. Actively participate with staff to cook, prepare, dish-up and assemble all food for assigned outlet(s). Perform all assigned side work to include replenishing/restocking work station with supplies. Adhere to control procedure for food costs and quality. Provide clear direction, instruction, and guidance to subordinates. Encourage and abide by all health codes and hand washing guidelines. Have complete knowledge of all casino events and promotional activities, and assist as needed. Keep work area in a clean and orderly manner. Adhere to regulatory, departmental, and Company policies in an ethical manner and empower and require others to do the same. Handle routine customer complaints and incidents, and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel - seek to resolve all situations in a manner that maintains positive guest relationships. Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change. Assist in maintaining a spotless environment by disposing of any cups, glasses, bottles, or other items left on the floor by guests. Perform other duties as assigned or reasonably requested by any member of management. Operating Principles: Ensure at all times operating principles are being adhered to: Clean - Keep all areas clean and pristine; Safe - Follow all safety policies and procedures; Friendly - Use customer courtesy skills of Family Style Service to provide superior guest service; Fun - Be interactive with all internal and external guests while maintaining professional standards. Tools and Technology: Char broiler, pizza oven, saut station, wok station, flat top grill, commercial steamer, steam table, steam jacket kettle, deep fryer, broaster, slicer, convection oven, pots and pans, miscellaneous cutlery, tub cart, trash compactor, garbage disposal, dishwasher and sanitizer, cleaning materials, wet mops, brooms, telephone and desktop computer. Licensure: Not required. QUALIFICATIONS Experience: A high school diploma or GED equivalent is required. Knowledge: Knowledge of principles and processes of safe and sanitary food-handling practices and for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Knowledge of various cooking methods, such as roasting, frying, saut ing and grilling. Skills: Managing one's own time and the time of others. Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Adjusting actions in relation to others' actions. PHYSICAL DEMANDS AND WORK ENVIRONMENTThe physical demands and work environment characteristics described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Physical Demands: Required to stand and walk, use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, and talk and hear. The team member must frequently lift and/or move up to 30 pounds. The team member must occasionally bend, stoop, or kneel. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Required to be able to taste and smell food items to insure quality and flavor levels. Work Environment: A restaurant environment with varied noise levels, variable temperatures, wet areas, and smoke. Use of an elevator and stairs. A kitchen environment with a variety of workstations and storage areas, exposed to varied temperatures, smoke, steam, noise, and wet areas. May also work in a banquet/showroom environment with varied noise levels and temperatures, wet areas, and exposure to low-level lights.
Mar 20, 2024
Full time
ESSENTIAL DUTIES & RESPONSIBILITIES General: Deal with high-volume customer interactions and be consistently outgoing, upbeat, and cheerful. Build guest relations throughout every shift by talking with customers, making them feel welcome and comfortable, and inviting them back. Provide superior guest service, positively affect interactions with guests and employees, and has the resiliency to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow employees. Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, braiser, flat top and knives. Accurately prepare all food items according to established measurements and recipes. Prepare hot and cold sauces. Ensure consistent product delivery to the customer. Check station before, during, and after shift for proper set-up and cleanliness. Actively participate with staff to cook, prepare, dish-up and assemble all food for assigned outlet(s). Perform all assigned side work to include replenishing/restocking work station with supplies. Adhere to control procedure for food costs and quality. Provide clear direction, instruction, and guidance to subordinates. Encourage and abide by all health codes and hand washing guidelines. Have complete knowledge of all casino events and promotional activities, and assist as needed. Keep work area in a clean and orderly manner. Adhere to regulatory, departmental, and Company policies in an ethical manner and empower and require others to do the same. Handle routine customer complaints and incidents, and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel - seek to resolve all situations in a manner that maintains positive guest relationships. Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change. Assist in maintaining a spotless environment by disposing of any cups, glasses, bottles, or other items left on the floor by guests. Perform other duties as assigned or reasonably requested by any member of management. Operating Principles: Ensure at all times operating principles are being adhered to: Clean - Keep all areas clean and pristine; Safe - Follow all safety policies and procedures; Friendly - Use customer courtesy skills of Family Style Service to provide superior guest service; Fun - Be interactive with all internal and external guests while maintaining professional standards. Tools and Technology: Char broiler, pizza oven, saut station, wok station, flat top grill, commercial steamer, steam table, steam jacket kettle, deep fryer, broaster, slicer, convection oven, pots and pans, miscellaneous cutlery, tub cart, trash compactor, garbage disposal, dishwasher and sanitizer, cleaning materials, wet mops, brooms, telephone and desktop computer. Licensure: Not required. QUALIFICATIONS Experience: A high school diploma or GED equivalent is required. Knowledge: Knowledge of principles and processes of safe and sanitary food-handling practices and for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Knowledge of various cooking methods, such as roasting, frying, saut ing and grilling. Skills: Managing one's own time and the time of others. Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Adjusting actions in relation to others' actions. PHYSICAL DEMANDS AND WORK ENVIRONMENTThe physical demands and work environment characteristics described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Physical Demands: Required to stand and walk, use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, and talk and hear. The team member must frequently lift and/or move up to 30 pounds. The team member must occasionally bend, stoop, or kneel. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Required to be able to taste and smell food items to insure quality and flavor levels. Work Environment: A restaurant environment with varied noise levels, variable temperatures, wet areas, and smoke. Use of an elevator and stairs. A kitchen environment with a variety of workstations and storage areas, exposed to varied temperatures, smoke, steam, noise, and wet areas. May also work in a banquet/showroom environment with varied noise levels and temperatures, wet areas, and exposure to low-level lights.
ESSENTIAL DUTIES & RESPONSIBILITIES General: Deal with high-volume customer interactions and be consistently outgoing, upbeat, and cheerful. Build guest relations throughout every shift by talking with customers, making them feel welcome and comfortable, and inviting them back. Provide superior guest service, positively affect interactions with guests and employees, and has the resiliency to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow employees. Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, braiser, flat top and knives. Accurately prepare all food items according to established measurements and recipes. Prepare hot and cold sauces. Ensure consistent product delivery to the customer. Check station before, during, and after shift for proper set-up and cleanliness. Actively participate with staff to cook, prepare, dish-up and assemble all food for assigned outlet(s). Perform all assigned side work to include replenishing/restocking work station with supplies. Adhere to control procedure for food costs and quality. Provide clear direction, instruction, and guidance to subordinates. Encourage and abide by all health codes and hand washing guidelines. Have complete knowledge of all casino events and promotional activities, and assist as needed. Keep work area in a clean and orderly manner. Adhere to regulatory, departmental, and Company policies in an ethical manner and empower and require others to do the same. Handle routine customer complaints and incidents, and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel - seek to resolve all situations in a manner that maintains positive guest relationships. Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change. Assist in maintaining a spotless environment by disposing of any cups, glasses, bottles, or other items left on the floor by guests. Perform other duties as assigned or reasonably requested by any member of management. Operating Principles: Ensure at all times operating principles are being adhered to: Clean - Keep all areas clean and pristine; Safe - Follow all safety policies and procedures; Friendly - Use customer courtesy skills of Family Style Service to provide superior guest service; Fun - Be interactive with all internal and external guests while maintaining professional standards. Tools and Technology: Char broiler, pizza oven, saut station, wok station, flat top grill, commercial steamer, steam table, steam jacket kettle, deep fryer, broaster, slicer, convection oven, pots and pans, miscellaneous cutlery, tub cart, trash compactor, garbage disposal, dishwasher and sanitizer, cleaning materials, wet mops, brooms, telephone and desktop computer. Licensure: Not required. QUALIFICATIONS Experience: A high school diploma or GED equivalent is required. Knowledge: Knowledge of principles and processes of safe and sanitary food-handling practices and for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Knowledge of various cooking methods, such as roasting, frying, saut ing and grilling. Skills: Managing one's own time and the time of others. Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Adjusting actions in relation to others' actions. PHYSICAL DEMANDS AND WORK ENVIRONMENTThe physical demands and work environment characteristics described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Physical Demands: Required to stand and walk, use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, and talk and hear. The team member must frequently lift and/or move up to 30 pounds. The team member must occasionally bend, stoop, or kneel. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Required to be able to taste and smell food items to insure quality and flavor levels. Work Environment: A restaurant environment with varied noise levels, variable temperatures, wet areas, and smoke. Use of an elevator and stairs. A kitchen environment with a variety of workstations and storage areas, exposed to varied temperatures, smoke, steam, noise, and wet areas. May also work in a banquet/showroom environment with varied noise levels and temperatures, wet areas, and exposure to low-level lights.
Mar 20, 2024
Full time
ESSENTIAL DUTIES & RESPONSIBILITIES General: Deal with high-volume customer interactions and be consistently outgoing, upbeat, and cheerful. Build guest relations throughout every shift by talking with customers, making them feel welcome and comfortable, and inviting them back. Provide superior guest service, positively affect interactions with guests and employees, and has the resiliency to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow employees. Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, braiser, flat top and knives. Accurately prepare all food items according to established measurements and recipes. Prepare hot and cold sauces. Ensure consistent product delivery to the customer. Check station before, during, and after shift for proper set-up and cleanliness. Actively participate with staff to cook, prepare, dish-up and assemble all food for assigned outlet(s). Perform all assigned side work to include replenishing/restocking work station with supplies. Adhere to control procedure for food costs and quality. Provide clear direction, instruction, and guidance to subordinates. Encourage and abide by all health codes and hand washing guidelines. Have complete knowledge of all casino events and promotional activities, and assist as needed. Keep work area in a clean and orderly manner. Adhere to regulatory, departmental, and Company policies in an ethical manner and empower and require others to do the same. Handle routine customer complaints and incidents, and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel - seek to resolve all situations in a manner that maintains positive guest relationships. Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change. Assist in maintaining a spotless environment by disposing of any cups, glasses, bottles, or other items left on the floor by guests. Perform other duties as assigned or reasonably requested by any member of management. Operating Principles: Ensure at all times operating principles are being adhered to: Clean - Keep all areas clean and pristine; Safe - Follow all safety policies and procedures; Friendly - Use customer courtesy skills of Family Style Service to provide superior guest service; Fun - Be interactive with all internal and external guests while maintaining professional standards. Tools and Technology: Char broiler, pizza oven, saut station, wok station, flat top grill, commercial steamer, steam table, steam jacket kettle, deep fryer, broaster, slicer, convection oven, pots and pans, miscellaneous cutlery, tub cart, trash compactor, garbage disposal, dishwasher and sanitizer, cleaning materials, wet mops, brooms, telephone and desktop computer. Licensure: Not required. QUALIFICATIONS Experience: A high school diploma or GED equivalent is required. Knowledge: Knowledge of principles and processes of safe and sanitary food-handling practices and for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Knowledge of various cooking methods, such as roasting, frying, saut ing and grilling. Skills: Managing one's own time and the time of others. Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Adjusting actions in relation to others' actions. PHYSICAL DEMANDS AND WORK ENVIRONMENTThe physical demands and work environment characteristics described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Physical Demands: Required to stand and walk, use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, and talk and hear. The team member must frequently lift and/or move up to 30 pounds. The team member must occasionally bend, stoop, or kneel. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Required to be able to taste and smell food items to insure quality and flavor levels. Work Environment: A restaurant environment with varied noise levels, variable temperatures, wet areas, and smoke. Use of an elevator and stairs. A kitchen environment with a variety of workstations and storage areas, exposed to varied temperatures, smoke, steam, noise, and wet areas. May also work in a banquet/showroom environment with varied noise levels and temperatures, wet areas, and exposure to low-level lights.
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Mar 19, 2024
Full time
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Mar 19, 2024
Full time
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Mar 19, 2024
Full time
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Who You Are: Are you ready? Have you prepared yourself and your career to be a part of a successful organization that truly operates in a FUN and HOSPITABLE environment? Putts and Pins is now hiring an enthusiastic Sous Chef who enjoys working in an environment with a high level of RESPECT between coworkers and guests. This is your chance to build COMRADERY with our guests and use your intrapersonal skills to give the highest level of service possible, in an environment of INTEGRITY and HONESTY. We pride ourselves on providing a safe, fun and exciting work-place. Our culinary team curates and fosters the inclusive and stylized culture that allows the service team to consistently exceed guest experiences through an outstanding food and beverage operation. The Sous Chef needs to be a strong communicator, thrive under pressure, and have solid knowledge of various cooking methods, ingredients and procedures. They are true professionals who practice safe food and knife handling, prepare dishes with the utmost care and attention, and work quickly to serve a high volume of guests throughout the day. They are meticulous when it comes to creating memorable dining experiences for our guests. They are obsessive about the tiniest things. They will do anything for a guest or coworker and they take pride in delivering a world-class occasion each and every day. Where You Work: Welcome to Putts and Pins, a uniquely distinct full service indoor restaurant & bar amidst 2 miniature putting greens and duckpin bowling lanes. The venue is located in West Des Moines, IA and is recognized for its awesome food, finest cocktails and superior service, which is delivered among a high-energy, classic pop rock vibe. Joining our team not only provides you with an environment of unparalleled talented hospitality professionals like yourself, working together to create memorable dining experiences for our guests. The atmosphere is vibrant, the music is upbeat, and the comradery is alive - there's nowhere else you'd rather be. Employment Benefits: Annual associate of the year (AOY) award/gift and banquet Associate of the quarter (AOQ) award and gift Annual associate party and presentation of the AOY Complimentary dine and play for up to 4 people total, per GM approval, twice per year Complimentary meals, when working Paid day off on your birthday Health/dental/vision/life insurance available, per Troon handbook 401K retirement plan, with matching, per Troon handbook What You Do: You will assist and support the food preparation and service delivery teams for the restaurant and banquet operations by ensuring they have all operating equipment clean and ready to use in an orderly fashion. Dishwashing: Washing dishes, glasses, utensils, and other kitchen equipment by hand or using a commercial dishwasher. Sorting and Stacking: Sorting dishes and utensils appropriately and stacking them in an organized manner for efficient cleaning. Pre-rinsing: Pre-rinsing dishes to remove food residue before placing them in the dishwasher. Loading and Unloading: Loading dirty dishes into the dishwasher and unloading clean dishes after the cycle is complete. Dishwashing Equipment Maintenance: Cleaning and maintaining the dishwasher and ensuring it operates smoothly. Kitchen Cleanup: Assisting with general kitchen cleanup tasks, such as wiping down countertops and taking out trash. Team Collaboration: Cooperating with kitchen staff and chefs to ensure a smooth flow of dishwashing operations. Safety and Sanitation: Adhering to food safety and sanitation guidelines to maintain a clean and safe kitchen environment. Dish Storage: Properly storing clean dishes and utensils in designated areas. Inventory Management: Keeping track of dishwashing supplies and notifying management when supplies need replenishing. Dishwashing Schedule: Following a schedule for regular dishwashing duties, especially during busy periods. Compliance: Adhering to health and safety regulations and guidelines related to food service. Education/Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Physical Demands: Frequently stands, uses hands, talks, listens, tastes and smells. Regularly walks and reaches with hands and arms. Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls. Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds (team lift). Environment/Noise: Regularly works in extreme heat (non-weather) and near moving mechanical parts. Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather. Noise level is moderate. Certificates/Licenses: Food Safety and Sanitation Training Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Mar 19, 2024
Full time
Who You Are: Are you ready? Have you prepared yourself and your career to be a part of a successful organization that truly operates in a FUN and HOSPITABLE environment? Putts and Pins is now hiring an enthusiastic Sous Chef who enjoys working in an environment with a high level of RESPECT between coworkers and guests. This is your chance to build COMRADERY with our guests and use your intrapersonal skills to give the highest level of service possible, in an environment of INTEGRITY and HONESTY. We pride ourselves on providing a safe, fun and exciting work-place. Our culinary team curates and fosters the inclusive and stylized culture that allows the service team to consistently exceed guest experiences through an outstanding food and beverage operation. The Sous Chef needs to be a strong communicator, thrive under pressure, and have solid knowledge of various cooking methods, ingredients and procedures. They are true professionals who practice safe food and knife handling, prepare dishes with the utmost care and attention, and work quickly to serve a high volume of guests throughout the day. They are meticulous when it comes to creating memorable dining experiences for our guests. They are obsessive about the tiniest things. They will do anything for a guest or coworker and they take pride in delivering a world-class occasion each and every day. Where You Work: Welcome to Putts and Pins, a uniquely distinct full service indoor restaurant & bar amidst 2 miniature putting greens and duckpin bowling lanes. The venue is located in West Des Moines, IA and is recognized for its awesome food, finest cocktails and superior service, which is delivered among a high-energy, classic pop rock vibe. Joining our team not only provides you with an environment of unparalleled talented hospitality professionals like yourself, working together to create memorable dining experiences for our guests. The atmosphere is vibrant, the music is upbeat, and the comradery is alive - there's nowhere else you'd rather be. Employment Benefits: Annual associate of the year (AOY) award/gift and banquet Associate of the quarter (AOQ) award and gift Annual associate party and presentation of the AOY Complimentary dine and play for up to 4 people total, per GM approval, twice per year Complimentary meals, when working Paid day off on your birthday Health/dental/vision/life insurance available, per Troon handbook 401K retirement plan, with matching, per Troon handbook What You Do: You will assist and support the food preparation and service delivery teams for the restaurant and banquet operations by ensuring they have all operating equipment clean and ready to use in an orderly fashion. Dishwashing: Washing dishes, glasses, utensils, and other kitchen equipment by hand or using a commercial dishwasher. Sorting and Stacking: Sorting dishes and utensils appropriately and stacking them in an organized manner for efficient cleaning. Pre-rinsing: Pre-rinsing dishes to remove food residue before placing them in the dishwasher. Loading and Unloading: Loading dirty dishes into the dishwasher and unloading clean dishes after the cycle is complete. Dishwashing Equipment Maintenance: Cleaning and maintaining the dishwasher and ensuring it operates smoothly. Kitchen Cleanup: Assisting with general kitchen cleanup tasks, such as wiping down countertops and taking out trash. Team Collaboration: Cooperating with kitchen staff and chefs to ensure a smooth flow of dishwashing operations. Safety and Sanitation: Adhering to food safety and sanitation guidelines to maintain a clean and safe kitchen environment. Dish Storage: Properly storing clean dishes and utensils in designated areas. Inventory Management: Keeping track of dishwashing supplies and notifying management when supplies need replenishing. Dishwashing Schedule: Following a schedule for regular dishwashing duties, especially during busy periods. Compliance: Adhering to health and safety regulations and guidelines related to food service. Education/Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Physical Demands: Frequently stands, uses hands, talks, listens, tastes and smells. Regularly walks and reaches with hands and arms. Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls. Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds (team lift). Environment/Noise: Regularly works in extreme heat (non-weather) and near moving mechanical parts. Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather. Noise level is moderate. Certificates/Licenses: Food Safety and Sanitation Training Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Mar 19, 2024
Full time
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Mar 19, 2024
Full time
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Mar 19, 2024
Full time
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Mar 19, 2024
Full time
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Mar 19, 2024
Full time
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Mar 19, 2024
Full time
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Mar 19, 2024
Full time
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Mar 19, 2024
Full time
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!