Peaks of Otter has drawn settlers and travelers to the region for more than 8,000 years. The community whose vestiges remain to be explored today had its beginning in 1766 when Thomas Wood arrived from Pennsylvania. The wife of one of Wood's descendants would open her home as the area's first lodging for travelers in 1834. By the late 1800s, Peaks of Otter would be home to some 20 families, a school, a church and a resort hotel. Thomas Jefferson is just one of many luminaries who have visited Peaks of Otter over the years and felt compelled to record the magnificence of the experience.
The Peaks of Otter are three exceptional mountain peaks situated close together in the Blue Ridge Mountains overlooking the town of Bedford, Virginia. They include Sharp Top, with an altitude of 3,875 feet (1,181 m); Flat Top, with an altitude of 4,004 feet (1,220 m); and Harkening Hill, with an altitude of 3,375 feet (1,029 m). Abbott Lake lies at their feet. The National Park Service preserves the peaks and lake as part of the Blue Ridge Parkway in the Jefferson National Forest.
Several trails offer hikers the opportunity to explore the peaks and surrounding countryside on foot. The least challenging is a one-mile loop around picturesque Abbott Lake. More demanding is the one and one-half mile course to the summit of Sharp Top. Make the climb and be rewarded with a 360°-view of the peak and its surroundings.
In the mid 1900s, the location was selected for special attention as the National Park Service developed recreation and service areas along the Blue Ridge Parkway. Abbott Lake was constructed and Peaks of Otter Lodge opened in 1964. Today, the property includes 63 rooms all with views of scenic Abbott Lake and majestic Sharp Top Mountain. While some things have changed over the years, the appeal of the region's Blue Ridge Mountains is still as timeless and captivating as ever.Position Details
Offering a $25 gas card per week if the drive from your home address to the Peaks of Otter Lodge is 20 miles or more one way!
Unit Name: Peaks of Otter Lodge
Reports to : F & B Manager, Asst F & B Manager
Serves food and beverage items to guests in accordance with the Company's GuestPath Universal Service Standards and applicable Operational Standards.
· Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures.
· Performs opening, closing, and side work duties as assigned
· Cleans table and prepares it for next guests
· Makes suggestions to management to improve service, or change menus
· Trains others on job duties and company procedures
Education & Experience:
Knowledge, Skills & Abilities:
· Good mobility to maneuver between tables to deliver food to customers.
Environmental Working Conditions: