Line Cooks

  • aziza
  • San Francisco, CA, USA
  • Oct 29, 2019
Full time Chefs, Cooks, Food Preparation Workers

Job Description

New restaurant in the Richmond District from Chef Mourad Lahlou is looking for Line Cooks and Prep Cooks to start NOW!!
Excellent opportunity to be a part of the opening team at newly renovated Aziza at 5800 Geary St.
We are a brand new restaurant located in San Francisco's Richmond District.
We offer Dinner 7 days a week and weekend brunch
This is for full time only and open availability is a must, including weekend brunch shifts.
While we would love to find someone with a fine dining background, having the right attitude and an unwavering willingness to learn is far more important.
We strive daily to create a work environment we can all be proud of and thoroughly enjoy being a part of. Teamwork is essential.

Line Cook Responsibilities:

--Responsible for full ownership of a kitchen station (prep, service, parties, off sites).
- Station and a la carte menu production
--Will be involved in collaborative menu planning with the Chef de Cuisine and Culinary Director
--Must possess the right mindset to push for daily self improvement.
--Previous high volume experience preferred but we will train the right candidate.
--Highly motivated recent culinary school grads are encouraged to apply.
--Seasonally driven minds encouraged
If this sounds like a possible fit for you, please send your resume in the body of an email. We very much look forward to hearing from you!!
We will collect all resumes and begin the interview process ASAP. Come be a part of one of the most anticipated openings of the year and join a group with loads of growth potential as we continue to expand and add new concepts.

Acclaimed Michelin-starred chef, Mourad Lahlou is excited to reopen Aziza at 5800 Geary Boulevard, in San Francisco's Richmond District. With Mourad at the helm, Aziza will return to its neighborhood roots in a casual, relaxed environment. The rustic menu will showcase his deep knowledge of spices and Moroccan flavors, serving dinner and weekend brunch.