Come live the craft beer way of life with us! Maui Brewing Company Restaurants are a direct extension of the values and practices we employ in brewing our handcrafted ales and lagers. We are passionate about the craft beer way of life, using local ingredients, sustainability, and giving back to our local community. We are looking for fun, energetic people excited to represent an environmentally conscious, fiercely local, handcrafted restaurant and brewpub. Our Waikiki restaurant is looking to grow our FOH team with experienced Service Ambassadors who are positive, outgoing, and fun! We are looking for people excited about our mission and passionate about our values and guest service excellence. As a vital part of our restaurant, the ideal candidate will be someone who is friendly, reliable, quick, organized and can follow safety and sanitation standards. This position is a hybrid role of sales (serving) & support (food/drink running & bussing). Due to the nature & job duties of this position, you must be 21+ to be work in this role and must have full weekend availability. If this sounds like you then please review our full job description in the attachment and click on "apply" in the right corner. We look forward to meeting you! Mahalo nui loa! The combined lunch & dinner average hourly rate for this position is $30 - $32 ($11/hour + tip hourly breakdown). Current benefits: Medical/Vision/Dental insurance when working 20+ hours per week - 1.5% of gross income Vision and dental buy-up at a low cost to the employees Great employee discount on food, drinks & merchandise $300 Referral bonus $4 shift meals Room for growth PTO after 1 year Great team and company culture to work with! In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit for directions and more information.
Mar 22, 2024
Full time
Come live the craft beer way of life with us! Maui Brewing Company Restaurants are a direct extension of the values and practices we employ in brewing our handcrafted ales and lagers. We are passionate about the craft beer way of life, using local ingredients, sustainability, and giving back to our local community. We are looking for fun, energetic people excited to represent an environmentally conscious, fiercely local, handcrafted restaurant and brewpub. Our Waikiki restaurant is looking to grow our FOH team with experienced Service Ambassadors who are positive, outgoing, and fun! We are looking for people excited about our mission and passionate about our values and guest service excellence. As a vital part of our restaurant, the ideal candidate will be someone who is friendly, reliable, quick, organized and can follow safety and sanitation standards. This position is a hybrid role of sales (serving) & support (food/drink running & bussing). Due to the nature & job duties of this position, you must be 21+ to be work in this role and must have full weekend availability. If this sounds like you then please review our full job description in the attachment and click on "apply" in the right corner. We look forward to meeting you! Mahalo nui loa! The combined lunch & dinner average hourly rate for this position is $30 - $32 ($11/hour + tip hourly breakdown). Current benefits: Medical/Vision/Dental insurance when working 20+ hours per week - 1.5% of gross income Vision and dental buy-up at a low cost to the employees Great employee discount on food, drinks & merchandise $300 Referral bonus $4 shift meals Room for growth PTO after 1 year Great team and company culture to work with! In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit for directions and more information.
Make a splash at The Colonnade at our Boston rooftop pool. Offering an exhilarating gathering place for family and friends to enjoy a carefully-crafted cocktail among the Boston after going for a dip in our sparkling RTP rooftop pool. Our Boston hotel with pool has been considered one of the world's sexiest rooftop pools, offering a refined urban retreat. POSITION PURPOSE: The Food Runner/Busser is responsible for assisting the service staff in the successful delivery of both food and beverage offerings to our guests. The runner will insure the proper set-up and closing of the operation on a daily basis, while also maintaining a clean and organized area throughout service. Responsibilities include but not limited to: Consistently offers professional, engaging and friendly service Assist Servers with food service. Comfortably exhibit menu knowledge of both food and beverage offerings Clear tables and pick up food from the kitchen, ensuring food quality and accuracy before delivering food to Roof Top Pool Ability to work in a fast-paced, high volume environment Skills, Abilities and Experience needed to be successful Candidates must be at legal age to handle alcohol. Previous experience preferred Excellent communication and organizational skills Must be available to work a varied schedule to include days, nights, weekends and holidays. The Pool is open Memorial Day to Labor Day (weather permitting). PHYSICAL REQUIREMENTS Ability to stand for long periods of time and move frequently from area to area. Ability to bend, stoop, crouch, reach with hands and arms. Ability to carry and balance dishware and glassware in the course of service. Regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds. Must be able to stand or walk for an extended period or for an entire work shift in indoor/outdoor environments.
Mar 26, 2024
Full time
Make a splash at The Colonnade at our Boston rooftop pool. Offering an exhilarating gathering place for family and friends to enjoy a carefully-crafted cocktail among the Boston after going for a dip in our sparkling RTP rooftop pool. Our Boston hotel with pool has been considered one of the world's sexiest rooftop pools, offering a refined urban retreat. POSITION PURPOSE: The Food Runner/Busser is responsible for assisting the service staff in the successful delivery of both food and beverage offerings to our guests. The runner will insure the proper set-up and closing of the operation on a daily basis, while also maintaining a clean and organized area throughout service. Responsibilities include but not limited to: Consistently offers professional, engaging and friendly service Assist Servers with food service. Comfortably exhibit menu knowledge of both food and beverage offerings Clear tables and pick up food from the kitchen, ensuring food quality and accuracy before delivering food to Roof Top Pool Ability to work in a fast-paced, high volume environment Skills, Abilities and Experience needed to be successful Candidates must be at legal age to handle alcohol. Previous experience preferred Excellent communication and organizational skills Must be available to work a varied schedule to include days, nights, weekends and holidays. The Pool is open Memorial Day to Labor Day (weather permitting). PHYSICAL REQUIREMENTS Ability to stand for long periods of time and move frequently from area to area. Ability to bend, stoop, crouch, reach with hands and arms. Ability to carry and balance dishware and glassware in the course of service. Regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds. Must be able to stand or walk for an extended period or for an entire work shift in indoor/outdoor environments.
Summary: Work with the Back of House staff and Food Servers to ensure guests have all food and beverage items needed and follow pre-determined service standards to ensure a positive guest dining experience at a level consistent within the Pool environment Essential Functions and Responsibilities: Deliver food orders from kitchen to guest day beds or lounge chairs Greet the guests in an upbeat and positive manner Restock the kitchen line and condiments Reset both large and small trays to ensure proper supplies are available Prepare "to-go" items for guests Maintain a general knowledge of menu items and beverages offered Monitor and maintain cleanliness, sanitation and organization of assigned work areas Maintain complete knowledge and complies with all Departmental policies, procedures and service standards Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, as they apply to the position Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company's guest service culture standards Perform other duties as assigned Requirements: Qualifications Six months previous experience performing same or similar job duties preferred Previous experience working in a high-paced food & beverage outlet preferred Experience providing high-touch guest service Ability to manage multiple tasks and remain calm in a high-paced environment Ability to effectively communicate in English, both written and verbal High school diploma or equivalent preferred Minimum 18 years of age Proven experience providing high level of guest service Obtain and maintain all work cards as required by the company Verify right to work in the United States Work Cards Health Physical Requirements Frequently lift, carry, push, pull or otherwise move objects weighing up to 35 lbs. Walking or standing up to 100% of the time, including movement on slippery and/or narrow surfaces Vision, hearing, speaking and literacy (critical). Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Work Environment Potential Conditions Working inside in a noisy, smoky, and hot or cold environment Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation. Return to Search Return to Search If you need reasonable accommodation to complete the on-line application, please contact the Employment Team office at . We are committed to providing equal employment opportunities.Click here to see our EOE statement. To review our privacy policy, please click here
Mar 26, 2024
Full time
Summary: Work with the Back of House staff and Food Servers to ensure guests have all food and beverage items needed and follow pre-determined service standards to ensure a positive guest dining experience at a level consistent within the Pool environment Essential Functions and Responsibilities: Deliver food orders from kitchen to guest day beds or lounge chairs Greet the guests in an upbeat and positive manner Restock the kitchen line and condiments Reset both large and small trays to ensure proper supplies are available Prepare "to-go" items for guests Maintain a general knowledge of menu items and beverages offered Monitor and maintain cleanliness, sanitation and organization of assigned work areas Maintain complete knowledge and complies with all Departmental policies, procedures and service standards Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, as they apply to the position Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company's guest service culture standards Perform other duties as assigned Requirements: Qualifications Six months previous experience performing same or similar job duties preferred Previous experience working in a high-paced food & beverage outlet preferred Experience providing high-touch guest service Ability to manage multiple tasks and remain calm in a high-paced environment Ability to effectively communicate in English, both written and verbal High school diploma or equivalent preferred Minimum 18 years of age Proven experience providing high level of guest service Obtain and maintain all work cards as required by the company Verify right to work in the United States Work Cards Health Physical Requirements Frequently lift, carry, push, pull or otherwise move objects weighing up to 35 lbs. Walking or standing up to 100% of the time, including movement on slippery and/or narrow surfaces Vision, hearing, speaking and literacy (critical). Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Work Environment Potential Conditions Working inside in a noisy, smoky, and hot or cold environment Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation. Return to Search Return to Search If you need reasonable accommodation to complete the on-line application, please contact the Employment Team office at . We are committed to providing equal employment opportunities.Click here to see our EOE statement. To review our privacy policy, please click here
Summary of Position: Serve members, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after members leave. Duties & Responsibilities: Obtain service area assignment at the beginning of each shift. Promptly greet members as they are seated and bring bread, butter and water to table. Remove used tableware between courses and provide tableware for next course. Clear tables after members. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing. Between seating's promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop. Inspect assigned restroom every 30 minutes and clean as needed. Respond appropriately to member requests. Communicate member requests to server as needed. Communicate with server and hostess to assure efficient seating, table utilization and customer service. Assist server as needed with food delivery, especially with large parties and during peak periods. Thank members as they are leaving Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Qualifications: Previous restaurant, catering, or buffet experience required. Must be able to communicate clearly in English with managers, kitchen and dining room personnel, members and guests. (Spanish helpful) Be able to lift, reach, bend and stoop. Be able to work in a standing position for long periods of time (up to 5 hours).
Mar 23, 2024
Full time
Summary of Position: Serve members, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after members leave. Duties & Responsibilities: Obtain service area assignment at the beginning of each shift. Promptly greet members as they are seated and bring bread, butter and water to table. Remove used tableware between courses and provide tableware for next course. Clear tables after members. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing. Between seating's promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop. Inspect assigned restroom every 30 minutes and clean as needed. Respond appropriately to member requests. Communicate member requests to server as needed. Communicate with server and hostess to assure efficient seating, table utilization and customer service. Assist server as needed with food delivery, especially with large parties and during peak periods. Thank members as they are leaving Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Qualifications: Previous restaurant, catering, or buffet experience required. Must be able to communicate clearly in English with managers, kitchen and dining room personnel, members and guests. (Spanish helpful) Be able to lift, reach, bend and stoop. Be able to work in a standing position for long periods of time (up to 5 hours).
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Sophisticated urban retreat on the waterfront. Our modern, urban retreat, positioned at the edge of Baltimore's Harbor East, offers a host of luxurious amenities such as a five-star Spa to a rooftop pool, setting the scene for fabulous vacations with kids, romantic getaways and business stays. Miles of walkable waterfront, top restaurants and city landmarks are all within easy reach. About the role; Serve guest needs by assisting the Food Server with delivery of food from kitchen and completing guest requests. What you will do Deliver food from kitchen to the guest ensuring accuracy and timeliness. (30%) Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner; greet guests according to Four Seasons Standards to ensure superior service. (15%) Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. (15%) Assist in stocking linens, china, glass, silver, and food items for service; assist in preparation of smaller items such as toast, soup, or beverages. (10%) Assist in the breakdown, cleaning and set-up of buffets and food stations. (10%) Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. (10%) Work harmoniously and professionally with co-workers and supervisors. (10%) What you bring High school education or equivalent experience. Minimum one year of food service or related work. Ability to carry and balance a tray. Ability to accurately read food tickets and communicate orders with the kitchen and servers. What we offer: Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Accommodation at other Four Seasons Hotels and Resort Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - Under Maryland law, an employer may not require or demand, as a condition of employment, prospective employment or continued employment, that an individual submit to or take a lie detector or similar test. An employer who violates this law is guilty of a misdemeanor and subject to a fine not exceeding $100.
Mar 22, 2024
Full time
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Sophisticated urban retreat on the waterfront. Our modern, urban retreat, positioned at the edge of Baltimore's Harbor East, offers a host of luxurious amenities such as a five-star Spa to a rooftop pool, setting the scene for fabulous vacations with kids, romantic getaways and business stays. Miles of walkable waterfront, top restaurants and city landmarks are all within easy reach. About the role; Serve guest needs by assisting the Food Server with delivery of food from kitchen and completing guest requests. What you will do Deliver food from kitchen to the guest ensuring accuracy and timeliness. (30%) Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner; greet guests according to Four Seasons Standards to ensure superior service. (15%) Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. (15%) Assist in stocking linens, china, glass, silver, and food items for service; assist in preparation of smaller items such as toast, soup, or beverages. (10%) Assist in the breakdown, cleaning and set-up of buffets and food stations. (10%) Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. (10%) Work harmoniously and professionally with co-workers and supervisors. (10%) What you bring High school education or equivalent experience. Minimum one year of food service or related work. Ability to carry and balance a tray. Ability to accurately read food tickets and communicate orders with the kitchen and servers. What we offer: Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Accommodation at other Four Seasons Hotels and Resort Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - Under Maryland law, an employer may not require or demand, as a condition of employment, prospective employment or continued employment, that an individual submit to or take a lie detector or similar test. An employer who violates this law is guilty of a misdemeanor and subject to a fine not exceeding $100.
Company Description Picture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains - Fairmont Scottsdale Princess offers luxury and world class hospitality with over 300,000 square feet of meeting space. This award-winning meetings resort has 750 guest rooms, five award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. The Fairmont Scottsdale Princess was recently recognized with the AAA Five Diamond rating for over 30 years, making it one of the longest running AAA Five Diamond Resorts in the America's. The only thing missing is you! What's in it for you: Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family Free meals at our on-site employee restaurant Learning programs through our Academies designed to sharpen your skills Great Medical and Dental benefits, 401K, Direct Deposit etc. Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities. The sky is the limit! Job Description Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. As a Food Runner, you will take pride in the integral role you play in supporting your Food & Beverage Colleagues and "setting the stage" for a truly memorable meal. Consistently offers professional, engaging and friendly service Assist Food & Beverage Servers in all aspects of the dining experience Assist guests regarding menu items in an informative and helpful way Ensure the proper set up of all side stations in the outlet Have knowledge of beverage lists and promotions Have knowledge of all menu items, garnishes, contents and preparation methods Follow outlet policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Other duties as assigned Qualifications Previous experience is an asset Previous Point of Sale System experience an asset Excellent communication and organizational skills Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively with fellow colleagues as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Adhere to Fairmont Scottsdale Princess Grooming Guidelines. Additional Information Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo!
Mar 22, 2024
Full time
Company Description Picture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains - Fairmont Scottsdale Princess offers luxury and world class hospitality with over 300,000 square feet of meeting space. This award-winning meetings resort has 750 guest rooms, five award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. The Fairmont Scottsdale Princess was recently recognized with the AAA Five Diamond rating for over 30 years, making it one of the longest running AAA Five Diamond Resorts in the America's. The only thing missing is you! What's in it for you: Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family Free meals at our on-site employee restaurant Learning programs through our Academies designed to sharpen your skills Great Medical and Dental benefits, 401K, Direct Deposit etc. Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities. The sky is the limit! Job Description Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. As a Food Runner, you will take pride in the integral role you play in supporting your Food & Beverage Colleagues and "setting the stage" for a truly memorable meal. Consistently offers professional, engaging and friendly service Assist Food & Beverage Servers in all aspects of the dining experience Assist guests regarding menu items in an informative and helpful way Ensure the proper set up of all side stations in the outlet Have knowledge of beverage lists and promotions Have knowledge of all menu items, garnishes, contents and preparation methods Follow outlet policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Other duties as assigned Qualifications Previous experience is an asset Previous Point of Sale System experience an asset Excellent communication and organizational skills Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively with fellow colleagues as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Adhere to Fairmont Scottsdale Princess Grooming Guidelines. Additional Information Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo!
Jesús Latin Grill & Tequila Bar
Mishawaka, Indiana
MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar. Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús. Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is something for every personality! Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and energetic Support Staff to join our team! This position will train as a host as well as a food runner. While hosting you will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, the restaurant staff, and our guests. During your food running shifts you will be assisting the Chef in the expo window and taking completed food trays to the correct table where you will then hand out the correct dish to each guest. This position is a hybrid position because it works in with both the Front of House as well as the Back of House. You will learn lots of aspects of the restaurant in the position, you will assist in finishing garnishing food plates, completing orders on trays, and then taking the tray to the correct table. You are their favorite person because you are bringing them food! Responsibilities: Garnish food plates Complete orders on trays Assist chef in expo window Get anything a guest needs after delivering food Cleaning expo area Maintaining a sanitized working area Greet guests and seat them at tables or in waiting areas Provide guests with menus Assign and follow a seating rotation Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff Manage the flow of guests into the dining and bar areas, and provide accurate wait times to incoming guests if appropriate Answer the phone. Assist with taking to-go orders when necessary. Keep the host stand neat, tidy, and presentable for guests. Qualifications: Previous restaurant hosting or serving experience preferred. Any customer experience is a plus Friendly and customer-focused personality Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc. Ability to effectively communicate in the expo window Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc. Ability to effectively communicate on the telephone Must be able to carry trays or supplies (sometimes over 50 lbs) Complete our short application today!
Mar 18, 2024
Full time
MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar. Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús. Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is something for every personality! Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and energetic Support Staff to join our team! This position will train as a host as well as a food runner. While hosting you will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, the restaurant staff, and our guests. During your food running shifts you will be assisting the Chef in the expo window and taking completed food trays to the correct table where you will then hand out the correct dish to each guest. This position is a hybrid position because it works in with both the Front of House as well as the Back of House. You will learn lots of aspects of the restaurant in the position, you will assist in finishing garnishing food plates, completing orders on trays, and then taking the tray to the correct table. You are their favorite person because you are bringing them food! Responsibilities: Garnish food plates Complete orders on trays Assist chef in expo window Get anything a guest needs after delivering food Cleaning expo area Maintaining a sanitized working area Greet guests and seat them at tables or in waiting areas Provide guests with menus Assign and follow a seating rotation Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff Manage the flow of guests into the dining and bar areas, and provide accurate wait times to incoming guests if appropriate Answer the phone. Assist with taking to-go orders when necessary. Keep the host stand neat, tidy, and presentable for guests. Qualifications: Previous restaurant hosting or serving experience preferred. Any customer experience is a plus Friendly and customer-focused personality Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc. Ability to effectively communicate in the expo window Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc. Ability to effectively communicate on the telephone Must be able to carry trays or supplies (sometimes over 50 lbs) Complete our short application today!
InterContinental The Clement Monterey
Monterey, California
The Server Assistant (Busser/ Food Runner) is responsible for welcoming patrons, presenting the menu, create a pleasant restaurant dining experience for guests, and memorize food & beverage menus. Server Assistants assist Servers in serving guests. The Server Assistant is responsible for clearing and resetting tables, refill beverages, re-set silverware, respond to guest requests, and responsible for maintaining and transporting all food products for C' Restaurant and Bar. Must provide a clean and tidy environment for restaurant patrons. At all times, Server Assistant (Busser/ Food Runner) are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. SCHEDULE: Must be able to work flexible schedule, weekends and holidays, based on business demands. The Server Assistant (Busser/ Food Runner) is responsible for welcoming patrons, presenting the menu, create a pleasant restaurant dining experience for guests, and memorize food & beverage menus. Server Assistants assist Servers in serving guests. The Server Assistant is responsible for clearing and resetting tables, refill beverages, re-set silverware, respond to guest requests, and responsible for maintaining and transporting all food products for C' Restaurant and Bar. Must provide a clean and tidy environment for restaurant patrons. At all times, Server Assistant (Busser/ Food Runner) are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed REPORTS TO: Director of Food and Beverage and F&B Manager/Supervisor INTERACTS: Internal & External Guests/Associates WORKING ENVIRONMENT: The hotel is in a public business atmosphere, which varies temperature based indoor and outdoor climate. The nature of this job is mainly indoors but may be outdoors depending on business needs. Depending on temperature of day, the climate can vary from hot, cold, etc. In addition, the kitchen area is often hot, and damp. Some travel may be required in order to attend hotel events not limited to meetings, trainings etc. EDUCATION: High school diploma or equivalent. WORK EXPERIENCE: Entry-level position, therefore it does not require any work experience. PHYSICAL REQUIRMENTS: Combination of standing, walking and moving for 8+ hours. Ability to walk around the hotel, carry trays, push and pull carts, go up and down stairs, stoop, kneel, lift up to 50 lbs. and push/pull up to 100 lbs. OTHER REQUIRMENTS: Meet California state minimum age to sell and serve alcohol. PREFERRED QUALIFICATIONS: Bilingual or Multilingual Micros and or other Food & Beverage Software Systems Prior Emotional Intelligence Training Alcohol awareness Certification CA Food Handlers Certificate Pacific Hotel Management, LLC is a privately- owned company that manages various hotel brands in the bay area. InterContinental the Clement Monterey is one out of 7 hotels within PHM. Our culture is family oriented, friendly, outgoing, competitive and results oriented. All associates work hard every day to achieve guest and associate satisfaction goals, but most importantly, all associates have an inherent passion for hospitality. All of our associates also enjoy an array of benefits and perks such as health insurance, 401k plan, educational assistance program, training, recognition events, travel discounts and more! As part of IHG brand, we're committed to providing true hospitality for everyone, every day. We are looking for someone who can easily engage and adapt to our unique culture. We are looking for an experienced, outgoing and knowledgeable Server Assistant (Busser/ Food Runner) to join our family! The Server Assistant (Busser/ Food Runner) is responsible for creating a pleasant room dining experience for guests, memorize food & beverage menus, learn about the guests' food and beverage preferences, allergies, and recommend menu items and offer alternatives. Additional responsibilities include maintaining in guest room mini bar inventory, processing charges and restocking accordingly. The Server Assistant (Busser/ Food Runner) is an integral part of our team and works side by side with managers and associates on a day-to-day basis to anticipate and meet guest's needs. We are looking for someone who will help us maintain our high quality standards, who will help develop new ideas and ways to improve our guest satisfaction scores. If this position and The InterContinental The Clement (PHM) sound like the family you want to be a part of please submit your resume for consideration. We look forward to learning more about you! Learn more about our company at .
Mar 14, 2024
Full time
The Server Assistant (Busser/ Food Runner) is responsible for welcoming patrons, presenting the menu, create a pleasant restaurant dining experience for guests, and memorize food & beverage menus. Server Assistants assist Servers in serving guests. The Server Assistant is responsible for clearing and resetting tables, refill beverages, re-set silverware, respond to guest requests, and responsible for maintaining and transporting all food products for C' Restaurant and Bar. Must provide a clean and tidy environment for restaurant patrons. At all times, Server Assistant (Busser/ Food Runner) are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. SCHEDULE: Must be able to work flexible schedule, weekends and holidays, based on business demands. The Server Assistant (Busser/ Food Runner) is responsible for welcoming patrons, presenting the menu, create a pleasant restaurant dining experience for guests, and memorize food & beverage menus. Server Assistants assist Servers in serving guests. The Server Assistant is responsible for clearing and resetting tables, refill beverages, re-set silverware, respond to guest requests, and responsible for maintaining and transporting all food products for C' Restaurant and Bar. Must provide a clean and tidy environment for restaurant patrons. At all times, Server Assistant (Busser/ Food Runner) are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed REPORTS TO: Director of Food and Beverage and F&B Manager/Supervisor INTERACTS: Internal & External Guests/Associates WORKING ENVIRONMENT: The hotel is in a public business atmosphere, which varies temperature based indoor and outdoor climate. The nature of this job is mainly indoors but may be outdoors depending on business needs. Depending on temperature of day, the climate can vary from hot, cold, etc. In addition, the kitchen area is often hot, and damp. Some travel may be required in order to attend hotel events not limited to meetings, trainings etc. EDUCATION: High school diploma or equivalent. WORK EXPERIENCE: Entry-level position, therefore it does not require any work experience. PHYSICAL REQUIRMENTS: Combination of standing, walking and moving for 8+ hours. Ability to walk around the hotel, carry trays, push and pull carts, go up and down stairs, stoop, kneel, lift up to 50 lbs. and push/pull up to 100 lbs. OTHER REQUIRMENTS: Meet California state minimum age to sell and serve alcohol. PREFERRED QUALIFICATIONS: Bilingual or Multilingual Micros and or other Food & Beverage Software Systems Prior Emotional Intelligence Training Alcohol awareness Certification CA Food Handlers Certificate Pacific Hotel Management, LLC is a privately- owned company that manages various hotel brands in the bay area. InterContinental the Clement Monterey is one out of 7 hotels within PHM. Our culture is family oriented, friendly, outgoing, competitive and results oriented. All associates work hard every day to achieve guest and associate satisfaction goals, but most importantly, all associates have an inherent passion for hospitality. All of our associates also enjoy an array of benefits and perks such as health insurance, 401k plan, educational assistance program, training, recognition events, travel discounts and more! As part of IHG brand, we're committed to providing true hospitality for everyone, every day. We are looking for someone who can easily engage and adapt to our unique culture. We are looking for an experienced, outgoing and knowledgeable Server Assistant (Busser/ Food Runner) to join our family! The Server Assistant (Busser/ Food Runner) is responsible for creating a pleasant room dining experience for guests, memorize food & beverage menus, learn about the guests' food and beverage preferences, allergies, and recommend menu items and offer alternatives. Additional responsibilities include maintaining in guest room mini bar inventory, processing charges and restocking accordingly. The Server Assistant (Busser/ Food Runner) is an integral part of our team and works side by side with managers and associates on a day-to-day basis to anticipate and meet guest's needs. We are looking for someone who will help us maintain our high quality standards, who will help develop new ideas and ways to improve our guest satisfaction scores. If this position and The InterContinental The Clement (PHM) sound like the family you want to be a part of please submit your resume for consideration. We look forward to learning more about you! Learn more about our company at .
Capital Canyon Golf Club is excited to announce the career opportunity of a Busser / Food Runner. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key Responsibilities of Busser: Assures that all material used by server is clean and ready for daily operation. Possesses knowledge of the position of each diner's chair in the dining rooms and lounges. Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food. Organizes the plates in the window and matches each one with each ticket to run the food out to the tables. Sets tables in accordance with Troon Golf standards. Ensures that each menu item is prepared in the exact detail outlined on each ticket. Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket. Fills and re-fills water glasses and removes any place settings not being used. Clears dishes located in front of guest upon completion of course. Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins. Assists the server when needed Keeps work stations well stocked of items and ingredients. Cleans workstations, takes out trash, and vacuums the dining room. Incorporates safe work practices in job performance. Performs other duties as required. No Experience Necessary
Mar 13, 2024
Full time
Capital Canyon Golf Club is excited to announce the career opportunity of a Busser / Food Runner. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key Responsibilities of Busser: Assures that all material used by server is clean and ready for daily operation. Possesses knowledge of the position of each diner's chair in the dining rooms and lounges. Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food. Organizes the plates in the window and matches each one with each ticket to run the food out to the tables. Sets tables in accordance with Troon Golf standards. Ensures that each menu item is prepared in the exact detail outlined on each ticket. Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket. Fills and re-fills water glasses and removes any place settings not being used. Clears dishes located in front of guest upon completion of course. Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins. Assists the server when needed Keeps work stations well stocked of items and ingredients. Cleans workstations, takes out trash, and vacuums the dining room. Incorporates safe work practices in job performance. Performs other duties as required. No Experience Necessary
Position Summary This individual shall be trained on and responsible for ensuring the smooth flow of food orders to and from the kitchen, inspecting plates for proper garnish and presentation, assisting in serving and clearing dining tables and helping to stock service stations. Essential hospitality standards must be used at all times: speak first, smile, eye contact, and engage in polite conversation (when time permits). Specifically, you would be responsible for performing the following tasks to the highest standards: Essential Job Functions Assist the Executive Chef and servers by monitoring the flow of orders into the kitchen Provide final garnishes to plates before service, and inspect dishes to ensure consistent quality of presentation Assist servers & bartenders by running food from kitchen to the appropriate dining table or bar positions. Maintains the cleanliness and sanitation of the dining area, including all tables and chairs. Restocks the expeditor station and side stations with tableware, flatware, utensils, condiments and linen. Maintain adequate service supplies for each shift. Assist in bussing tables throughout service and upon the departure of guests. Assist in resetting tables to the restaurant standards. Pour water and refill coffee and tea cups for guests. Assist servers by running beverages to guests in the dining room. Preparing, maintaining and cleaning the bread service station. Returning soiled linens to the laundry. Collecting fresh linens and taking them to the restaurant / room service / banquet room. Flexibility and adaptability to a changing clientele and environment. Other duties deemed necessary by Supervisor, Manager and/or Department Director. Responsible for conducting all responsibilities in a professional and ethical manner. Responsible for maintaining a consistent, regular attendance record. Specific Job Knowledge, Skill and Ability The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. Good working knowledge of accepted standards of sanitation. Ability to read, write, speak and understand the English language in order to communicate with guests and other team members. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 20 lbs. on continuous schedule. Ability to stand and to work continuously in confined spaces. Ability to perform duties within extreme temperature ranges. Ability to add, subtract, multiply and divide. Ability to read and write correspondence. Ability to effectively present information and respond to questions from managers, clients, and customers. Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, schedule or recipe form.
Mar 13, 2024
Full time
Position Summary This individual shall be trained on and responsible for ensuring the smooth flow of food orders to and from the kitchen, inspecting plates for proper garnish and presentation, assisting in serving and clearing dining tables and helping to stock service stations. Essential hospitality standards must be used at all times: speak first, smile, eye contact, and engage in polite conversation (when time permits). Specifically, you would be responsible for performing the following tasks to the highest standards: Essential Job Functions Assist the Executive Chef and servers by monitoring the flow of orders into the kitchen Provide final garnishes to plates before service, and inspect dishes to ensure consistent quality of presentation Assist servers & bartenders by running food from kitchen to the appropriate dining table or bar positions. Maintains the cleanliness and sanitation of the dining area, including all tables and chairs. Restocks the expeditor station and side stations with tableware, flatware, utensils, condiments and linen. Maintain adequate service supplies for each shift. Assist in bussing tables throughout service and upon the departure of guests. Assist in resetting tables to the restaurant standards. Pour water and refill coffee and tea cups for guests. Assist servers by running beverages to guests in the dining room. Preparing, maintaining and cleaning the bread service station. Returning soiled linens to the laundry. Collecting fresh linens and taking them to the restaurant / room service / banquet room. Flexibility and adaptability to a changing clientele and environment. Other duties deemed necessary by Supervisor, Manager and/or Department Director. Responsible for conducting all responsibilities in a professional and ethical manner. Responsible for maintaining a consistent, regular attendance record. Specific Job Knowledge, Skill and Ability The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. Good working knowledge of accepted standards of sanitation. Ability to read, write, speak and understand the English language in order to communicate with guests and other team members. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 20 lbs. on continuous schedule. Ability to stand and to work continuously in confined spaces. Ability to perform duties within extreme temperature ranges. Ability to add, subtract, multiply and divide. Ability to read and write correspondence. Ability to effectively present information and respond to questions from managers, clients, and customers. Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, schedule or recipe form.
This is a great opportunity to join our newest team! We are looking for fun, dynamic and hardworking team members. Set up and cleartables, stock all service stations, and assist food servers in accordance withestablished guest service and sustainability standards. Essential Job Functions Clear dirty table settings and prepare table for resetting. Maintain stock and cleanliness of stations for all meal periods. Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary. Transport all dirty tableware from dining room to dishwashing area. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Perform other duties as requested by management. Position Requirements High School diploma or equivalent. Work schedule varies and may include working on holidays and weekends. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
Mar 13, 2024
Full time
This is a great opportunity to join our newest team! We are looking for fun, dynamic and hardworking team members. Set up and cleartables, stock all service stations, and assist food servers in accordance withestablished guest service and sustainability standards. Essential Job Functions Clear dirty table settings and prepare table for resetting. Maintain stock and cleanliness of stations for all meal periods. Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary. Transport all dirty tableware from dining room to dishwashing area. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Perform other duties as requested by management. Position Requirements High School diploma or equivalent. Work schedule varies and may include working on holidays and weekends. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
Please click here () to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE Create a relaxed destination - Greet all guests with a friendly smile, demonstrating genuine hospitality and work as a team player Set the course - Deliver exceptional services by assisting servers with food delivery to guest Build the perfect oasis - Practice table maintenance, clearing and setting tables according to Tommy Bahama standards Support your crew - Maintain a clean and sanitary environment for all team members and Guests ESSENTIALS FOR LIFE IN PARADISE You have 1+ years of serving or related experience in a full service restaurant You have a current food handler's card and alcohol service certification as required by federal/state/local law You have basic knowledge of food and beverage service/hospitality You have excellent guest service skills You have a high school diploma or GED Willingness to perform other duties as required that are necessary to support the business Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama participates in E-Verify. Details in English and Spanish () . Right to Work Statement in English () and Spanish () . Aloha! At Tommy Bahama, paradise is our business. Focused on exceptional guest service, upscale products and delicious food and drinks, our tropically inspired lifestyle inspires the world to relax. Maintaining our unique point of view requires a diverse team that includes apparel designers, eCommerce and technology experts, manufacturing and operations, and, of course, retail and hospitality professionals. There are countless opportunities to contribute to our continued success - if you'd like to help us "Live the Island Life," we'd like to hear from you. Tommy Bahama is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Mar 12, 2024
Full time
Please click here () to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE Create a relaxed destination - Greet all guests with a friendly smile, demonstrating genuine hospitality and work as a team player Set the course - Deliver exceptional services by assisting servers with food delivery to guest Build the perfect oasis - Practice table maintenance, clearing and setting tables according to Tommy Bahama standards Support your crew - Maintain a clean and sanitary environment for all team members and Guests ESSENTIALS FOR LIFE IN PARADISE You have 1+ years of serving or related experience in a full service restaurant You have a current food handler's card and alcohol service certification as required by federal/state/local law You have basic knowledge of food and beverage service/hospitality You have excellent guest service skills You have a high school diploma or GED Willingness to perform other duties as required that are necessary to support the business Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama participates in E-Verify. Details in English and Spanish () . Right to Work Statement in English () and Spanish () . Aloha! At Tommy Bahama, paradise is our business. Focused on exceptional guest service, upscale products and delicious food and drinks, our tropically inspired lifestyle inspires the world to relax. Maintaining our unique point of view requires a diverse team that includes apparel designers, eCommerce and technology experts, manufacturing and operations, and, of course, retail and hospitality professionals. There are countless opportunities to contribute to our continued success - if you'd like to help us "Live the Island Life," we'd like to hear from you. Tommy Bahama is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
JOB REQUIREMENTS: To include but not limited to 1. Setting and resetting of tables before, during and after service periods with clean dishes, silverware and polished glassware. 2. Pouring waters, serving breads, condiments and some side-items as necessary. 3. Command full menu knowledge at all times and preparation methods. 4. Deliver food to guest table in appropriate manner. 5. Identify and briefly describe each plate to the guests accurately. 6. Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs. 7. Working as a team and effectively communicating with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees. 8. Anticipating the guests' needs and responding appropriately with a sense of urgency. 9. Bidding farewell to guests, using the guest's name when known, and encouraging them to return. 10. Pre-bussing and bussing of tables during service period; assisting servers with service steps where necessary 11. Maintaining general cleanliness in dining room during service periods. 12. Stacking and stocking of side stations with dry goods, extra-china, settings and silverware. 13. Buffing / polishing glass and silverware where necessary. 14. Setting up and breaking down of side stations before and after service. 15. Loading / unloading linens when necessary. 16. Cleaning spills and using floor signs on an emergency basis only. 17. Following all procedures and policies set forth by the company and health and safety guidelines. 18. Other duties as assigned QUALIFICATIONS: (Include equipment knowledge/use) • 2 Years experience as a busser in a similar, high-volume restaurant environment. • Good communication skills; multilingual is a plus. • Must be able to speak and read English proficiently. • Professionally groomed in a manner consistent with department grooming standards. • Positive attitude, self motivated, energetic and is a willing learner. • Must possess good attention to detail, and ability to work under pressure. • Excellent customer service skills are required. • Ability to follow directions well, make quick decisions, and keep organized while under pressure. • Ability to perform a variety of duties with extreme care, concern and detail. • Ability to use standard kitchen equipment, including, but not limited to refrigerators/coolers, slicers, sharp knives, beverage machines, etc. • Knowledgeable about health and safety regulations. • Maintain a clean and safe working environment. • Physically able to lift and carry at least 50lbs on a tray or arm service where it applies, as well as delicate china and glassware. • Physically able to walk without assistance on various surfaces for an extended period of time.
Mar 12, 2024
Full time
JOB REQUIREMENTS: To include but not limited to 1. Setting and resetting of tables before, during and after service periods with clean dishes, silverware and polished glassware. 2. Pouring waters, serving breads, condiments and some side-items as necessary. 3. Command full menu knowledge at all times and preparation methods. 4. Deliver food to guest table in appropriate manner. 5. Identify and briefly describe each plate to the guests accurately. 6. Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs. 7. Working as a team and effectively communicating with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees. 8. Anticipating the guests' needs and responding appropriately with a sense of urgency. 9. Bidding farewell to guests, using the guest's name when known, and encouraging them to return. 10. Pre-bussing and bussing of tables during service period; assisting servers with service steps where necessary 11. Maintaining general cleanliness in dining room during service periods. 12. Stacking and stocking of side stations with dry goods, extra-china, settings and silverware. 13. Buffing / polishing glass and silverware where necessary. 14. Setting up and breaking down of side stations before and after service. 15. Loading / unloading linens when necessary. 16. Cleaning spills and using floor signs on an emergency basis only. 17. Following all procedures and policies set forth by the company and health and safety guidelines. 18. Other duties as assigned QUALIFICATIONS: (Include equipment knowledge/use) • 2 Years experience as a busser in a similar, high-volume restaurant environment. • Good communication skills; multilingual is a plus. • Must be able to speak and read English proficiently. • Professionally groomed in a manner consistent with department grooming standards. • Positive attitude, self motivated, energetic and is a willing learner. • Must possess good attention to detail, and ability to work under pressure. • Excellent customer service skills are required. • Ability to follow directions well, make quick decisions, and keep organized while under pressure. • Ability to perform a variety of duties with extreme care, concern and detail. • Ability to use standard kitchen equipment, including, but not limited to refrigerators/coolers, slicers, sharp knives, beverage machines, etc. • Knowledgeable about health and safety regulations. • Maintain a clean and safe working environment. • Physically able to lift and carry at least 50lbs on a tray or arm service where it applies, as well as delicate china and glassware. • Physically able to walk without assistance on various surfaces for an extended period of time.
Please click here () to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE Create a relaxed destination - Greet all guests with a friendly smile, demonstrating genuine hospitality and work as a team player Set the course - Deliver exceptional services by assisting servers with food delivery to guest Build the perfect oasis - Practice table maintenance, clearing and setting tables according to Tommy Bahama standards Support your crew - Maintain a clean and sanitary environment for all team members and Guests ESSENTIALS FOR LIFE IN PARADISE You have 1+ years of serving or related experience in a full service restaurant You have a current food handler's card and alcohol service certification as required by federal/state/local law You have basic knowledge of food and beverage service/hospitality You have excellent guest service skills You have a high school diploma or GED Willingness to perform other duties as required that are necessary to support the business ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Routine standing for duration of shift Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual Scheduled shifts determined by business needs Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama participates in E-Verify. Details in English and Spanish () . Right to Work Statement in English () and Spanish () . Aloha! At Tommy Bahama, paradise is our business. Focused on exceptional guest service, upscale products and delicious food and drinks, our tropically inspired lifestyle inspires the world to relax. Maintaining our unique point of view requires a diverse team that includes apparel designers, eCommerce and technology experts, manufacturing and operations, and, of course, retail and hospitality professionals. There are countless opportunities to contribute to our continued success - if you'd like to help us "Live the Island Life," we'd like to hear from you. Tommy Bahama is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Mar 12, 2024
Full time
Please click here () to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE Create a relaxed destination - Greet all guests with a friendly smile, demonstrating genuine hospitality and work as a team player Set the course - Deliver exceptional services by assisting servers with food delivery to guest Build the perfect oasis - Practice table maintenance, clearing and setting tables according to Tommy Bahama standards Support your crew - Maintain a clean and sanitary environment for all team members and Guests ESSENTIALS FOR LIFE IN PARADISE You have 1+ years of serving or related experience in a full service restaurant You have a current food handler's card and alcohol service certification as required by federal/state/local law You have basic knowledge of food and beverage service/hospitality You have excellent guest service skills You have a high school diploma or GED Willingness to perform other duties as required that are necessary to support the business ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Routine standing for duration of shift Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual Scheduled shifts determined by business needs Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama participates in E-Verify. Details in English and Spanish () . Right to Work Statement in English () and Spanish () . Aloha! At Tommy Bahama, paradise is our business. Focused on exceptional guest service, upscale products and delicious food and drinks, our tropically inspired lifestyle inspires the world to relax. Maintaining our unique point of view requires a diverse team that includes apparel designers, eCommerce and technology experts, manufacturing and operations, and, of course, retail and hospitality professionals. There are countless opportunities to contribute to our continued success - if you'd like to help us "Live the Island Life," we'd like to hear from you. Tommy Bahama is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
JOB SUMMARY:The primary responsibility of the Food Runner is to expedite all food orders taken by the Bartenders and Cocktail Servers to the guest quickly ESSENTIAL JOB FUNCTIONS: Serve Food in a timely manner. Ensure food order is correct before serving to the guests. Monitor tables closely and be attentive to guests' needs. QUALIFICATIONS: Work requires 6 months previous food server / running experience. Work requires effective communication in English, both verbal and written form in a professional manner. Must present a neat and professional appearance. Work requires interactions with customers, public and co-workers. Work requires teamwork with other staff members. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Fast paced, high volume environment involving constant public. Also, requires carrying serving trays weighing up to 15 lbs., and may require lifting bus tubs weighing up to 40 lbs. Shifts may vary based on business needs. Must be able to tolerate secondary tobacco smoke Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Caesars Entertainment reserves the right to make changes to the job description whenever necessary.As a part of Caesars Entertainment's employment process, finalist candidates will be required to complete a drug test and background check prior to an offer being extended. Caesars Entertainment Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status.
Mar 28, 2024
Full time
JOB SUMMARY:The primary responsibility of the Food Runner is to expedite all food orders taken by the Bartenders and Cocktail Servers to the guest quickly ESSENTIAL JOB FUNCTIONS: Serve Food in a timely manner. Ensure food order is correct before serving to the guests. Monitor tables closely and be attentive to guests' needs. QUALIFICATIONS: Work requires 6 months previous food server / running experience. Work requires effective communication in English, both verbal and written form in a professional manner. Must present a neat and professional appearance. Work requires interactions with customers, public and co-workers. Work requires teamwork with other staff members. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Fast paced, high volume environment involving constant public. Also, requires carrying serving trays weighing up to 15 lbs., and may require lifting bus tubs weighing up to 40 lbs. Shifts may vary based on business needs. Must be able to tolerate secondary tobacco smoke Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Caesars Entertainment reserves the right to make changes to the job description whenever necessary.As a part of Caesars Entertainment's employment process, finalist candidates will be required to complete a drug test and background check prior to an offer being extended. Caesars Entertainment Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status.
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Rooftop Server. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading Here at Arlowe strive to create a sense of awe that leaves those we touch wanting more" As a Restaurant Server, you contribute a tremendous amount towards our success. You have a direct impact on the level of service that we offer to our guests, not only through your service but your interaction with the guests themselves. Additionally, you are the key liaison between the front of the house and the kitchen, and your clear communication will lend itself to a smooth service. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests. RESONSIBILITIES AND AUTHORITIES: Always treat guests with courtesy and respect in a variety of situations Practice Honesty & Integrity Maintain open communication with Managers and all other departments Complete all opening duties as assigned. Be mindful of the importance of personal hygiene and grooming Adhere to hotel Health and Safety guidelines Participate in pre-shift Showcase ability to work under pressure and in a fast paced environment Immediately report any accident and or incident which may occur while at work. Acknowledge guest with eye contact Use guest name whenever possible Report all guest concerns to management in a timely manner SPECIFIC DUTIES Take guest's food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations. Always read your guests when making suggestions. Accurately input orders into POS system. Document all orders on a server dupe pad as a back-up record in case the POS system is ever inoperative. Retrieve all beverages from service bar and serve promptly. All beverages are ideally served from the right and to the right of the guest. Open all wine and champagne bottles using proper wine service techniques. Anticipate guest's needs and respond promptly. Acknowledge all guests regardless of whether they are in your station. Interact in courteous and professional manner with guests, supervisors, and co-workers. Always make guests feel you are on their side by apologizing and being proactive in resolving guest complaints. Alert management to any and all issues that arise at a table. Monitor and maintain cleanliness, sanitation, and organization of all service areas. Retrieve bread from the kitchen, stock the bread drawers, and monitor quality and consistency throughout the night. Prep butter/spread according to pars. Deliver bread to all tables after the order has been taken. Keep the linen storage areas clean and stocked. Clear each course promptly. Clear all guests' plates at once, unless otherwise indicated (napkin on plate, plate pushed away, etc.). Properly mark all tables for each course before delivery of food to the table. Clear each course promptly using clearing guidelines outlined in the sequence of service. Continuously review menu items, and keep up-to-date with all changes. Use daily shift notes as your guide. Alert management to great guests, big spenders, and anyone else you think wants extra attention. Alert chef to all allergies. Alert food runners to all position changes. Ensure accuracy of guest checks and promptly process payments. Complete end of night closing check out. Complete running side-work throughout the evening as assigned. Notify management to any pertinent information related to the shift. Clock in and out for each shift. Notify a manager if you are unable to do so. Follow all responsible alcohol practices. Card all guests who appear under the age of 40 and never serve alcohol to an intoxicated guest. Follow all Health Department "best practices" notes that are found in each service station. Properly stock all plates, silverware, and condiments to par according to restaurant standards. Communicate any supply shortages to management. Deliver food to the table accurately, effectively, and with grace. Announce the item you are delivering to the guest. For example, "Harold's Special Pork Chop" Be prepared to answer any questions the guest may have. Be able to accurately and enthusiastically describe all menu items and their ingredients. Know all front of house and kitchen etiquette procedures. Work with chef to update the kitchen on table status and course readiness. Anticipate guests needs, respond promptly, and acknowledge all guests. Make sure guests have everything they need before leaving the table. Interact in a courteous and professional manner with guests, supervisors, and co-workers. Monitor and maintain cleanliness, sanitation, and organization of the line, dining room floors, and paths of service. Properly stock all plates, silverware, and condiments to par according to restaurant standards. Communicate any supply shortages to management. Clear and re-set tables with attention to detail according to restaurant standards Complete extra cleaning projects as assigned. Complete end of night closing side-work as per restaurant standards. Complete all opening duties as assigned REQUIREMENTS: 1 -2 years of customer service experience preferred Ability to work in a standing position for long periods of time (up to 5 hours). SALARY: $10.35/hour + Tip
Mar 26, 2024
Full time
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Rooftop Server. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading Here at Arlowe strive to create a sense of awe that leaves those we touch wanting more" As a Restaurant Server, you contribute a tremendous amount towards our success. You have a direct impact on the level of service that we offer to our guests, not only through your service but your interaction with the guests themselves. Additionally, you are the key liaison between the front of the house and the kitchen, and your clear communication will lend itself to a smooth service. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests. RESONSIBILITIES AND AUTHORITIES: Always treat guests with courtesy and respect in a variety of situations Practice Honesty & Integrity Maintain open communication with Managers and all other departments Complete all opening duties as assigned. Be mindful of the importance of personal hygiene and grooming Adhere to hotel Health and Safety guidelines Participate in pre-shift Showcase ability to work under pressure and in a fast paced environment Immediately report any accident and or incident which may occur while at work. Acknowledge guest with eye contact Use guest name whenever possible Report all guest concerns to management in a timely manner SPECIFIC DUTIES Take guest's food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations. Always read your guests when making suggestions. Accurately input orders into POS system. Document all orders on a server dupe pad as a back-up record in case the POS system is ever inoperative. Retrieve all beverages from service bar and serve promptly. All beverages are ideally served from the right and to the right of the guest. Open all wine and champagne bottles using proper wine service techniques. Anticipate guest's needs and respond promptly. Acknowledge all guests regardless of whether they are in your station. Interact in courteous and professional manner with guests, supervisors, and co-workers. Always make guests feel you are on their side by apologizing and being proactive in resolving guest complaints. Alert management to any and all issues that arise at a table. Monitor and maintain cleanliness, sanitation, and organization of all service areas. Retrieve bread from the kitchen, stock the bread drawers, and monitor quality and consistency throughout the night. Prep butter/spread according to pars. Deliver bread to all tables after the order has been taken. Keep the linen storage areas clean and stocked. Clear each course promptly. Clear all guests' plates at once, unless otherwise indicated (napkin on plate, plate pushed away, etc.). Properly mark all tables for each course before delivery of food to the table. Clear each course promptly using clearing guidelines outlined in the sequence of service. Continuously review menu items, and keep up-to-date with all changes. Use daily shift notes as your guide. Alert management to great guests, big spenders, and anyone else you think wants extra attention. Alert chef to all allergies. Alert food runners to all position changes. Ensure accuracy of guest checks and promptly process payments. Complete end of night closing check out. Complete running side-work throughout the evening as assigned. Notify management to any pertinent information related to the shift. Clock in and out for each shift. Notify a manager if you are unable to do so. Follow all responsible alcohol practices. Card all guests who appear under the age of 40 and never serve alcohol to an intoxicated guest. Follow all Health Department "best practices" notes that are found in each service station. Properly stock all plates, silverware, and condiments to par according to restaurant standards. Communicate any supply shortages to management. Deliver food to the table accurately, effectively, and with grace. Announce the item you are delivering to the guest. For example, "Harold's Special Pork Chop" Be prepared to answer any questions the guest may have. Be able to accurately and enthusiastically describe all menu items and their ingredients. Know all front of house and kitchen etiquette procedures. Work with chef to update the kitchen on table status and course readiness. Anticipate guests needs, respond promptly, and acknowledge all guests. Make sure guests have everything they need before leaving the table. Interact in a courteous and professional manner with guests, supervisors, and co-workers. Monitor and maintain cleanliness, sanitation, and organization of the line, dining room floors, and paths of service. Properly stock all plates, silverware, and condiments to par according to restaurant standards. Communicate any supply shortages to management. Clear and re-set tables with attention to detail according to restaurant standards Complete extra cleaning projects as assigned. Complete end of night closing side-work as per restaurant standards. Complete all opening duties as assigned REQUIREMENTS: 1 -2 years of customer service experience preferred Ability to work in a standing position for long periods of time (up to 5 hours). SALARY: $10.35/hour + Tip
The Culinary Institute of America
Napa, California
The hiring rate for this position is $16.00 per hour. Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARY The Busser-Runner is responsible for ensuring that the dining room tables are properly set up and cleaned, providing prompt and professional service to dining guests. The Busser-Runner also acts as a food runner to dispense food from the kitchen to tables immediately upon food being presented as ready from the line. ESSENTIAL RESPONSIBILITIES Continually read, anticipate and fulfill guest needs. Work with chefs and servers in order to deliver food to guests. Explain dishes as appropriate when delivering to guests. Set up and break down dining room for each shift. Stay current with menu descriptions as the menu changes. Assist with overall maintenance of restaurant and organization of restaurant supplies cage. Reset tables according to specifications of restaurant. Restock clean plates, silverware and glassware. Clear plates and silverware, as appropriate, when guests are finished dining. Assist servers with food delivery to guests, refilling water, serving bread, etc. Maintain service stations in a clean and orderly manner throughout shift. Perform all opening and closing side work as required. Any and all other duties as assigned. REQUIRED QUALIFICATIONS Experience: Prior customer service experience. PREFERRED QUALIFICATIONS Prior restaurant or café experience. Demonstrated qualities of hospitality and service. REQUIRED SKILLS Knowledge of dining room service procedures. Ability to follow all safety and sanitation policies. Excellent communication skills. Demonstrated qualities of hospitality. Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously. Demonstrated ability to show a high level of service responsiveness to customers. Must display a high level of energy and self-motivation. Highly organized, attentive to detail, accurate and efficient. Able to work well within a team. Punctual and dependable. WORKING CONDITIONS Ability to frequently lift and carry 30 pounds. Ability to occasionally lift and carry 50 pounds with assistance. Ability to stand and work for extended periods of time during customary service hours. Ability to work in outdoor environment with varying temperatures, including temperatures above 100 degrees Fahrenheit. Must be available to work a flexible work schedule.
Mar 26, 2024
Full time
The hiring rate for this position is $16.00 per hour. Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARY The Busser-Runner is responsible for ensuring that the dining room tables are properly set up and cleaned, providing prompt and professional service to dining guests. The Busser-Runner also acts as a food runner to dispense food from the kitchen to tables immediately upon food being presented as ready from the line. ESSENTIAL RESPONSIBILITIES Continually read, anticipate and fulfill guest needs. Work with chefs and servers in order to deliver food to guests. Explain dishes as appropriate when delivering to guests. Set up and break down dining room for each shift. Stay current with menu descriptions as the menu changes. Assist with overall maintenance of restaurant and organization of restaurant supplies cage. Reset tables according to specifications of restaurant. Restock clean plates, silverware and glassware. Clear plates and silverware, as appropriate, when guests are finished dining. Assist servers with food delivery to guests, refilling water, serving bread, etc. Maintain service stations in a clean and orderly manner throughout shift. Perform all opening and closing side work as required. Any and all other duties as assigned. REQUIRED QUALIFICATIONS Experience: Prior customer service experience. PREFERRED QUALIFICATIONS Prior restaurant or café experience. Demonstrated qualities of hospitality and service. REQUIRED SKILLS Knowledge of dining room service procedures. Ability to follow all safety and sanitation policies. Excellent communication skills. Demonstrated qualities of hospitality. Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously. Demonstrated ability to show a high level of service responsiveness to customers. Must display a high level of energy and self-motivation. Highly organized, attentive to detail, accurate and efficient. Able to work well within a team. Punctual and dependable. WORKING CONDITIONS Ability to frequently lift and carry 30 pounds. Ability to occasionally lift and carry 50 pounds with assistance. Ability to stand and work for extended periods of time during customary service hours. Ability to work in outdoor environment with varying temperatures, including temperatures above 100 degrees Fahrenheit. Must be available to work a flexible work schedule.
JOB SUMMARY:The primary responsibility of the Food Runner is to expedite all food orders taken by the Bartenders and Cocktail Servers to the guest quickly. ESSENTIAL JOB FUNCTIONS: Serve Food in a timely manner. Ensure food order is correct before serving to the guests. Monitor tables closely and be attentive to guests' needs. QUALIFICATIONS: Work requires 6 months previous food server / running experience. Work requires effective communication in English, both verbal and written form in a professional manner. Must present a neat and professional appearance. Work requires interactions with customers, public and co-workers. Work requires teamwork with other staff members. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Fast paced, high volume environment involving constant public. Also, requires carrying serving trays weighing up to 15 lbs., and may require lifting bus tubs weighing up to 40 lbs. Shifts may vary based on business needs. Must be able to tolerate secondary tobacco smoke Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Caesars Entertainment reserves the right to make changes to the job description whenever necessary.Caesars Entertainment Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status.
Mar 22, 2024
Full time
JOB SUMMARY:The primary responsibility of the Food Runner is to expedite all food orders taken by the Bartenders and Cocktail Servers to the guest quickly. ESSENTIAL JOB FUNCTIONS: Serve Food in a timely manner. Ensure food order is correct before serving to the guests. Monitor tables closely and be attentive to guests' needs. QUALIFICATIONS: Work requires 6 months previous food server / running experience. Work requires effective communication in English, both verbal and written form in a professional manner. Must present a neat and professional appearance. Work requires interactions with customers, public and co-workers. Work requires teamwork with other staff members. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Fast paced, high volume environment involving constant public. Also, requires carrying serving trays weighing up to 15 lbs., and may require lifting bus tubs weighing up to 40 lbs. Shifts may vary based on business needs. Must be able to tolerate secondary tobacco smoke Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Caesars Entertainment reserves the right to make changes to the job description whenever necessary.Caesars Entertainment Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status.
Location Corpus Christi Hotel Located in the lively downtown Marina District, the four-diamond Omni Corpus Christi Hotel offers newly renovated rooms with spectacular views of the Corpus Christi bay. Situated along 131 miles of Texas coast, there are virtually limitless choices for water sports, including year-round sailing, swimming, snorkeling and some of the worlds beat deep-sea fishing. All are just moments away from this spectacular Corpus Christi hotel. The Omni Corpus Christi Hotel associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Corpus Christi Hotel may be your perfect match. Job Description To provide exceptional poolside service to our guests and assist poolside bartender in any way possible. Season ends on September 2024 Responsibilities Able to work in fast paced, high volume restaurant. Complete pool bar server station set-up and breakdown/side-work. Demonstrate excellent teamwork. Maintain a clean and safe work environment. Be pleasant, smile, and greet all guests, using guest names when obtained. Perform any other duties as assigned by the Outlet Manager. Qualifications Season ends on September 2024 Able to walk throughout the Outlet area and between guest locations. Able to work flexible shifts, including weekends and holidays. Able to read English proficiently. Able to lift and carry 25 pounds routinely and up to 50 pounds occasionally. Able to walk, sit, stand, squat, and lean in the course of daily business for extended periods of time. Able to work outside in the heat for up to 8 hours. Must have vaild TABC and Food Handlers Certificates Omni Hotels & Resorts is an equal opportunity employer - veterans and disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to .
Mar 17, 2024
Full time
Location Corpus Christi Hotel Located in the lively downtown Marina District, the four-diamond Omni Corpus Christi Hotel offers newly renovated rooms with spectacular views of the Corpus Christi bay. Situated along 131 miles of Texas coast, there are virtually limitless choices for water sports, including year-round sailing, swimming, snorkeling and some of the worlds beat deep-sea fishing. All are just moments away from this spectacular Corpus Christi hotel. The Omni Corpus Christi Hotel associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Corpus Christi Hotel may be your perfect match. Job Description To provide exceptional poolside service to our guests and assist poolside bartender in any way possible. Season ends on September 2024 Responsibilities Able to work in fast paced, high volume restaurant. Complete pool bar server station set-up and breakdown/side-work. Demonstrate excellent teamwork. Maintain a clean and safe work environment. Be pleasant, smile, and greet all guests, using guest names when obtained. Perform any other duties as assigned by the Outlet Manager. Qualifications Season ends on September 2024 Able to walk throughout the Outlet area and between guest locations. Able to work flexible shifts, including weekends and holidays. Able to read English proficiently. Able to lift and carry 25 pounds routinely and up to 50 pounds occasionally. Able to walk, sit, stand, squat, and lean in the course of daily business for extended periods of time. Able to work outside in the heat for up to 8 hours. Must have vaild TABC and Food Handlers Certificates Omni Hotels & Resorts is an equal opportunity employer - veterans and disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to .
Corpus Christi Hotel Located in the lively downtown Marina District, the four-diamond Omni Corpus Christi Hotel offers newly renovated rooms with spectacular views of the Corpus Christi bay. Situated along 131 miles of Texas coast, there are virtually limitless choices for water sports, including year-round sailing, swimming, snorkeling and some of the worlds beat deep-sea fishing. All are just moments away from this spectacular Corpus Christi hotel. The Omni Corpus Christi Hotel associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Corpus Christi Hotel may be your perfect match. To provide exceptional poolside service to our guests and assist poolside bartender in any way possible. Season ends on September 2024 Able to work in fast paced, high volume restaurant. Complete pool bar server station set-up and breakdown/side-work. Demonstrate excellent teamwork. Maintain a clean and safe work environment. Be pleasant, smile, and greet all guests, using guest names when obtained. Perform any other duties as assigned by the Outlet Manager. Season ends on September 2024 Able to walk throughout the Outlet area and between guest locations. Able to work flexible shifts, including weekends and holidays. Able to read English proficiently. Able to lift and carry 25 pounds routinely and up to 50 pounds occasionally. Able to walk, sit, stand, squat, and lean in the course of daily business for extended periods of time. Able to work outside in the heat for up to 8 hours. Must have vaild TABC and Food Handlers Certificates Omni Hotels & Resorts is an equal opportunity employer - veterans and disability. The EEO is the Law poster and its supplement are available using the following links: and the following link is the If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to .
Mar 17, 2024
Full time
Corpus Christi Hotel Located in the lively downtown Marina District, the four-diamond Omni Corpus Christi Hotel offers newly renovated rooms with spectacular views of the Corpus Christi bay. Situated along 131 miles of Texas coast, there are virtually limitless choices for water sports, including year-round sailing, swimming, snorkeling and some of the worlds beat deep-sea fishing. All are just moments away from this spectacular Corpus Christi hotel. The Omni Corpus Christi Hotel associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Corpus Christi Hotel may be your perfect match. To provide exceptional poolside service to our guests and assist poolside bartender in any way possible. Season ends on September 2024 Able to work in fast paced, high volume restaurant. Complete pool bar server station set-up and breakdown/side-work. Demonstrate excellent teamwork. Maintain a clean and safe work environment. Be pleasant, smile, and greet all guests, using guest names when obtained. Perform any other duties as assigned by the Outlet Manager. Season ends on September 2024 Able to walk throughout the Outlet area and between guest locations. Able to work flexible shifts, including weekends and holidays. Able to read English proficiently. Able to lift and carry 25 pounds routinely and up to 50 pounds occasionally. Able to walk, sit, stand, squat, and lean in the course of daily business for extended periods of time. Able to work outside in the heat for up to 8 hours. Must have vaild TABC and Food Handlers Certificates Omni Hotels & Resorts is an equal opportunity employer - veterans and disability. The EEO is the Law poster and its supplement are available using the following links: and the following link is the If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to .