Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Mar 28, 2024
Full time
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Cactus Club Sherway Gardens
Etobicoke, Ontario (ON)
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Mar 28, 2024
Full time
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Cactus Club Langley
Langley, British Columbia (BC)
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Mar 28, 2024
Full time
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Cactus Club Abbotsford
Abbotsford, British Columbia (BC)
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Mar 28, 2024
Full time
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Cactus Club Kelowna Yacht Club
Kelowna, British Columbia (BC)
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Mar 28, 2024
Full time
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Cactus Club Station Square
Burnaby, British Columbia (BC)
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Mar 28, 2024
Full time
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Cactus Club Park Royal
West Vancouver, British Columbia (BC)
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Mar 28, 2024
Full time
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Mar 28, 2024
Full time
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
JOB SUMMARY: Prepares and cooks meals for customers by performing the following duties. DIRECTLY SUPERVISES: None KEY JOB FUNCTIONS: Assists with daily preparations and preparation lists daily. Cooks foodstuffs in quantities according to menu and number of persons to be served. Prepares produce for service. Cuts meat. Follows prescribed sanitary safeguards in handling all food and cleaning all surfaces. Will abide by all safety requirements as outlined in the Safety Manuel or as required by individual departments and/or job functions. EDUCATIONS and/or EXPERIENCE:High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.QUALIFICATIONS:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. SOCIAL SKILLS AND EXPERIENCE:Must have an outgoing, energetic and enthusiastic attitude. Must be comfortable initiating conversations and creating a fun environment with our guests. LANGUAGE SKILLS:Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.MATHMATICAL SKILLS:Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. REASONING ABILITY:Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.REQUIRED PERSONAL COMPETENCIES:Responsible for fostering a fun environment. Responsible for being gracious to all guests and co-workers. Responsible for promoting a positive influence in the community and participating in company-sponsored events. Enthusiastically supports, actively promotes and demonstrates superior customer service in accordance with department and company standards and programs. Ensures that behavior and appearance are in compliance with established standards. Maintains a professional work environment with management and staff. PHYSICAL DEMANDS:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. CERTIFICATIONS, LICENSES AND REGISTRATIONS:Must be licensed by the Indiana Horse Racing Commission. DISCLAIMERThis is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
Mar 28, 2024
Full time
JOB SUMMARY: Prepares and cooks meals for customers by performing the following duties. DIRECTLY SUPERVISES: None KEY JOB FUNCTIONS: Assists with daily preparations and preparation lists daily. Cooks foodstuffs in quantities according to menu and number of persons to be served. Prepares produce for service. Cuts meat. Follows prescribed sanitary safeguards in handling all food and cleaning all surfaces. Will abide by all safety requirements as outlined in the Safety Manuel or as required by individual departments and/or job functions. EDUCATIONS and/or EXPERIENCE:High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.QUALIFICATIONS:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. SOCIAL SKILLS AND EXPERIENCE:Must have an outgoing, energetic and enthusiastic attitude. Must be comfortable initiating conversations and creating a fun environment with our guests. LANGUAGE SKILLS:Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.MATHMATICAL SKILLS:Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. REASONING ABILITY:Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.REQUIRED PERSONAL COMPETENCIES:Responsible for fostering a fun environment. Responsible for being gracious to all guests and co-workers. Responsible for promoting a positive influence in the community and participating in company-sponsored events. Enthusiastically supports, actively promotes and demonstrates superior customer service in accordance with department and company standards and programs. Ensures that behavior and appearance are in compliance with established standards. Maintains a professional work environment with management and staff. PHYSICAL DEMANDS:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. CERTIFICATIONS, LICENSES AND REGISTRATIONS:Must be licensed by the Indiana Horse Racing Commission. DISCLAIMERThis is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
Job Description: Location: Jackson Triggs Estate Winery Arterra Wines Canada is Canada's leading producer and marketer of award-winning, globally recognized Canadian and imported wines . We are currently recruiting for Line Cook to join our culinary team. The Line Cook's work as part of an experienced team to prepare and execute daily food service and private events. Duties/Responsibilities/Procedures Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Daily opening, closing, and cleaning duties as requested by our winery chef; a prepare team and clean restaurant are essential for positive guest experiences! Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period Portions food products prior to cooking according to standard portion sizes and recipe specifications Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment Follows proper plate presentation and garnish set up for all dishes Handles, stores and rotates all products properly Assists in food prep assignments during off-peak periods as needed Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the Estate Chef or manager-on-duty Qualifications: A minimum of 2 years of experience in kitchen preparation and cooking At least 6 months experience in a similar capacity Must be able to communicate clearly with managers, kitchen and dining room personnel Be able to reach, bend, stoop and frequently lift up to 40 pounds Be able to work in a standing position for long periods of time (up to 9 hours) Team members enjoy: Competitive wage and incentive program Training & Development Programs An opportunity to learn about the world of wine Compensation: $20/hr + gratuities/incentives We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.
Mar 28, 2024
Full time
Job Description: Location: Jackson Triggs Estate Winery Arterra Wines Canada is Canada's leading producer and marketer of award-winning, globally recognized Canadian and imported wines . We are currently recruiting for Line Cook to join our culinary team. The Line Cook's work as part of an experienced team to prepare and execute daily food service and private events. Duties/Responsibilities/Procedures Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Daily opening, closing, and cleaning duties as requested by our winery chef; a prepare team and clean restaurant are essential for positive guest experiences! Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period Portions food products prior to cooking according to standard portion sizes and recipe specifications Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment Follows proper plate presentation and garnish set up for all dishes Handles, stores and rotates all products properly Assists in food prep assignments during off-peak periods as needed Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the Estate Chef or manager-on-duty Qualifications: A minimum of 2 years of experience in kitchen preparation and cooking At least 6 months experience in a similar capacity Must be able to communicate clearly with managers, kitchen and dining room personnel Be able to reach, bend, stoop and frequently lift up to 40 pounds Be able to work in a standing position for long periods of time (up to 9 hours) Team members enjoy: Competitive wage and incentive program Training & Development Programs An opportunity to learn about the world of wine Compensation: $20/hr + gratuities/incentives We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.
We are looking for a PREP COOK to join our BOH team Reporting to the Chef de Cuisine, the PREP COOK is responsible for safely preparing dishes required for a full-service restaurant. The ideal candidate must have previous kitchen experience, and be motivated by a desire to progress in a dynamic, fast-paced, and challenging environment. DUTIES AND RESPONSIBILITIES: Responsible for preparing food for service in a premium restaurant Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Chef de Cuisine; emphasis on presentation and garnishing Ascertain the quality and freshens of products Monitor stock and log shortages as required Keep a clean work station, including equipment and utensils; understand and abide by Health & Safety standards and Food Safe requirements Must be available on weekends SKILLS AND QUALIFICATIONS: Minimum 1-2 years related experience as a line cook Food Handling and Health & Safety training, an asset Skilled in various cooking methods; grilling, frying, sautéing Proficient in other culinary skills such as chopping, preparing mise en place, etc. Strong knife skills and workable knowledge of kitchen equipment Solid understanding of standard measurements and portions Energetic with a passion for food and a positive outlook Able to follow oral and written instructions Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly) Excellent team player; camaraderie with all team members, BOH and FOH Must have physical stamina to lift moderate amounts of weight Ability to stand for long periods of time Ability to work weekends, holidays, mornings and nights WHY WORK FOR US? Competitive Wages Discounts at all Scale Hospitality Group Restaurants Corporate Goodlife Fitness Rates FUN Team and Culture Training, Development and Education Reimbursement SCALE HOSPITALITY GROUP recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.
Mar 28, 2024
Full time
We are looking for a PREP COOK to join our BOH team Reporting to the Chef de Cuisine, the PREP COOK is responsible for safely preparing dishes required for a full-service restaurant. The ideal candidate must have previous kitchen experience, and be motivated by a desire to progress in a dynamic, fast-paced, and challenging environment. DUTIES AND RESPONSIBILITIES: Responsible for preparing food for service in a premium restaurant Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Chef de Cuisine; emphasis on presentation and garnishing Ascertain the quality and freshens of products Monitor stock and log shortages as required Keep a clean work station, including equipment and utensils; understand and abide by Health & Safety standards and Food Safe requirements Must be available on weekends SKILLS AND QUALIFICATIONS: Minimum 1-2 years related experience as a line cook Food Handling and Health & Safety training, an asset Skilled in various cooking methods; grilling, frying, sautéing Proficient in other culinary skills such as chopping, preparing mise en place, etc. Strong knife skills and workable knowledge of kitchen equipment Solid understanding of standard measurements and portions Energetic with a passion for food and a positive outlook Able to follow oral and written instructions Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly) Excellent team player; camaraderie with all team members, BOH and FOH Must have physical stamina to lift moderate amounts of weight Ability to stand for long periods of time Ability to work weekends, holidays, mornings and nights WHY WORK FOR US? Competitive Wages Discounts at all Scale Hospitality Group Restaurants Corporate Goodlife Fitness Rates FUN Team and Culture Training, Development and Education Reimbursement SCALE HOSPITALITY GROUP recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.
We are looking for a LINE COOK to join our BOH team Reporting to the Chef de Cuisine, the LINE COOK is responsible for safely preparing dishes required for a full-service restaurant. The ideal candidate must have previous kitchen experience, and be motivated by a desire to progress in a dynamic, fast-paced, and challenging environment. DUTIES AND RESPONSIBILITIES: Responsible for preparing food for service in a premium restaurant Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Chef de Cuisine; emphasis on presentation and garnishing Ascertain the quality and freshens of products Monitor stock and log shortages as required Keep a clean work station, including equipment and utensils; understand and abide by Health & Safety standards and Food Safe requirements SKILLS AND QUALIFICATIONS: Minimum 1-2 years related experience as a line cook Food Handling and Health & Safety training, an asset Skilled in various cooking methods; grilling, frying, sautéing Proficient in other culinary skills such as chopping, preparing mise en place, etc. Strong knife skills and workable knowledge of kitchen equipment Solid understanding of standard measurements and portions Energetic with a passion for food and a positive outlook Able to follow oral and written instructions Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly) Excellent team player; camaraderie with all team members, BOH and FOH Must have physical stamina to lift moderate amounts of weight Ability to stand for long periods of time Ability to work weekends, holidays, mornings and nights WHY WORK FOR US? Competitive Wages Discounts at all ICONINK/Scale Hospitality Group Restaurants Corporate Goodlife Fitness Rates FUN Team and Culture Training, Development and Education Reimbursement Growth Opportunities SCALE HOSPITALITY GROUP recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.
Mar 28, 2024
Full time
We are looking for a LINE COOK to join our BOH team Reporting to the Chef de Cuisine, the LINE COOK is responsible for safely preparing dishes required for a full-service restaurant. The ideal candidate must have previous kitchen experience, and be motivated by a desire to progress in a dynamic, fast-paced, and challenging environment. DUTIES AND RESPONSIBILITIES: Responsible for preparing food for service in a premium restaurant Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Chef de Cuisine; emphasis on presentation and garnishing Ascertain the quality and freshens of products Monitor stock and log shortages as required Keep a clean work station, including equipment and utensils; understand and abide by Health & Safety standards and Food Safe requirements SKILLS AND QUALIFICATIONS: Minimum 1-2 years related experience as a line cook Food Handling and Health & Safety training, an asset Skilled in various cooking methods; grilling, frying, sautéing Proficient in other culinary skills such as chopping, preparing mise en place, etc. Strong knife skills and workable knowledge of kitchen equipment Solid understanding of standard measurements and portions Energetic with a passion for food and a positive outlook Able to follow oral and written instructions Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly) Excellent team player; camaraderie with all team members, BOH and FOH Must have physical stamina to lift moderate amounts of weight Ability to stand for long periods of time Ability to work weekends, holidays, mornings and nights WHY WORK FOR US? Competitive Wages Discounts at all ICONINK/Scale Hospitality Group Restaurants Corporate Goodlife Fitness Rates FUN Team and Culture Training, Development and Education Reimbursement Growth Opportunities SCALE HOSPITALITY GROUP recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.
-As a cook you'll set up your station and participate in some prep -You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen -Cook food in a variety of ways -Prepare ingredients -Possess a solid sense of timing -Set up workstations for the shift, clean up workstations and cooking equipment -Keep a sanitized and orderly environment in the kitchen -Monitor stock and place orders for shortages -Being able to work positively and successfully with a team If you are a seasoned cook, we welcome the expertise. If you are new to the kitchen, we have experienced team members on hand to train you. Our goal is to help build a strong kitchen staff that can not just take direction from the Lead Cook, but work as a team to accomplish filling orders and providing exceptional food to our customers. There are leadership opportunities available in our kitchen as well, with many options to learn and grow.
Mar 27, 2024
-As a cook you'll set up your station and participate in some prep -You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen -Cook food in a variety of ways -Prepare ingredients -Possess a solid sense of timing -Set up workstations for the shift, clean up workstations and cooking equipment -Keep a sanitized and orderly environment in the kitchen -Monitor stock and place orders for shortages -Being able to work positively and successfully with a team If you are a seasoned cook, we welcome the expertise. If you are new to the kitchen, we have experienced team members on hand to train you. Our goal is to help build a strong kitchen staff that can not just take direction from the Lead Cook, but work as a team to accomplish filling orders and providing exceptional food to our customers. There are leadership opportunities available in our kitchen as well, with many options to learn and grow.
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Mar 27, 2024
Full time
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Mar 27, 2024
Full time
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Mar 27, 2024
Full time
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Mar 27, 2024
Full time
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Mar 27, 2024
Full time
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Mar 27, 2024
Full time
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
JOB SUMMARY: The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. ESSENTIAL JOB FUNCTIONS: Prepare, saut ed, broiled, fried, baked and grilled food items in accordance to kitchen needs. Perform various job duties that will include operation of grill, fryer, broiler, oven, French top, and blast chiller in accordance with kitchen needs. Perform preliminary preparation work in a timely manner. Ensures ingredient supply levels are accurate. Move items from shelves to carts and transport to assigned stations for restocking purposes. Maintains the required par of food items in their assigned station from support areas throughout the property. Maintains a sanitary and organized work area. Understand proper safety and health codes and regulations and maintain them regularly. Ensure all areas assigned are clean and free of debris. Demonstrates proper care, storage, use and cleaning of all tools and equipment. Follows proper zoning procedures, returning/ storing product and equipment to designated areas. Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity. Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs. Effectively communicates with other team members, including service and kitchen maintenance personnel, chefs and managers. Verbally acknowledges chef's instructions, responds in a professional manner. Assist with any other job related duties that may be assigned. Follows management directives. QUALIFICATIONS: Work requires effective communication in English, both verbal and written form in a professional manner. Work requires a minimum of one year experience as a cook. Work requires ability to work from a standing position for extended periods of time. Work requires a neat appearance with good personal hygiene. Work requires the ability to read, understand and follow recipes precisely. Work requires competent knowledge and compliance of SNHD health code. PHYSICAL,MENTAL AND ENVIRONMENTAL DEMANDS: Loud, fast paced environment, multiple tasks to be handled under time constraint. Front-line cooks will have a great deal of direct public contact. Requires standing, walking, bending ,pushing, pulling, lifting and reaching throughout the shift. Must be able to handle a heavy business volume in a timely manner. Work requires pushing carts up to70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist. Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments). The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Caesars Entertainment reserves the right to make changes to the job description whenever necessary. As a part of Caesars Entertainment's employment process, finalist candidates will be required to complete a drug test and background check prior to an offer being extended. Caesars Entertainment Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status.
Mar 27, 2024
Full time
JOB SUMMARY: The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. ESSENTIAL JOB FUNCTIONS: Prepare, saut ed, broiled, fried, baked and grilled food items in accordance to kitchen needs. Perform various job duties that will include operation of grill, fryer, broiler, oven, French top, and blast chiller in accordance with kitchen needs. Perform preliminary preparation work in a timely manner. Ensures ingredient supply levels are accurate. Move items from shelves to carts and transport to assigned stations for restocking purposes. Maintains the required par of food items in their assigned station from support areas throughout the property. Maintains a sanitary and organized work area. Understand proper safety and health codes and regulations and maintain them regularly. Ensure all areas assigned are clean and free of debris. Demonstrates proper care, storage, use and cleaning of all tools and equipment. Follows proper zoning procedures, returning/ storing product and equipment to designated areas. Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity. Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs. Effectively communicates with other team members, including service and kitchen maintenance personnel, chefs and managers. Verbally acknowledges chef's instructions, responds in a professional manner. Assist with any other job related duties that may be assigned. Follows management directives. QUALIFICATIONS: Work requires effective communication in English, both verbal and written form in a professional manner. Work requires a minimum of one year experience as a cook. Work requires ability to work from a standing position for extended periods of time. Work requires a neat appearance with good personal hygiene. Work requires the ability to read, understand and follow recipes precisely. Work requires competent knowledge and compliance of SNHD health code. PHYSICAL,MENTAL AND ENVIRONMENTAL DEMANDS: Loud, fast paced environment, multiple tasks to be handled under time constraint. Front-line cooks will have a great deal of direct public contact. Requires standing, walking, bending ,pushing, pulling, lifting and reaching throughout the shift. Must be able to handle a heavy business volume in a timely manner. Work requires pushing carts up to70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist. Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments). The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Caesars Entertainment reserves the right to make changes to the job description whenever necessary. As a part of Caesars Entertainment's employment process, finalist candidates will be required to complete a drug test and background check prior to an offer being extended. Caesars Entertainment Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status.