Job details Location: Calgary, AB T2G 1A5 Salary: 17.00 hourly / 30 hours per Week Terms of employment: Permanent employment; Full time Day, Evening, Morning, Night, Shift, To be determined, Weekend Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 5 years or more Work setting Restaurant Casino Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience and specialization Cuisine specialties Cantonese cuisine Canadian Japanese cuisine Additional information Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management How to apply By email By mail th Ave SE, Calgary, AB T2G 1A5 Thank you for taking the time to apply for our position. We appreciate your interest in joining us. We are currently in the process of reviewing applications for this position. If you are selected to continue to the interview process, our human resources department will be in contact with you.
Mar 20, 2024
Job details Location: Calgary, AB T2G 1A5 Salary: 17.00 hourly / 30 hours per Week Terms of employment: Permanent employment; Full time Day, Evening, Morning, Night, Shift, To be determined, Weekend Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 5 years or more Work setting Restaurant Casino Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience and specialization Cuisine specialties Cantonese cuisine Canadian Japanese cuisine Additional information Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management How to apply By email By mail th Ave SE, Calgary, AB T2G 1A5 Thank you for taking the time to apply for our position. We appreciate your interest in joining us. We are currently in the process of reviewing applications for this position. If you are selected to continue to the interview process, our human resources department will be in contact with you.
Job Summary: The school food service staff member works under the direct supervision of the Manager and Assistant Manager and perform general kitchen work and customer service. Responsibilities: Works as a team member by assisting in food preparation, serving, kitchen clean-up and the cleaning of various kitchen equipment. Operates various pieces of kitchen equipment such as slicer, mixer, steamer and ovens. Use Nutrikids Computerized Point of Sale System to process transactions and reconcile cash. Perform food preparation and other work associated with catering provided by the Food Service Department within the district at varying times during the school year. Able to provide exceptional customer service Physical Qualifications: Able to work in standing position for prolonged periods Able to lift material weighing up to 45 pounds Exposed to heat while cooking and preparing foods Has manual dexterity to handle knives and other pieces of kitchen equipment such as slicers, mixers, and steamers Hazards may include, but are not limited to cuts from knives and slicers, burns Educational Qualifications: Experience in the school lunch program, quantity food preparation in a hospital, industrial, or other large-scale feeding operation is strongly recommended Experience with a computerized point of sales system Please submit cover letter and three letters of reference Successful candidate will require CORI and SAFIS Fingerprinting Background check
Mar 28, 2024
Full time
Job Summary: The school food service staff member works under the direct supervision of the Manager and Assistant Manager and perform general kitchen work and customer service. Responsibilities: Works as a team member by assisting in food preparation, serving, kitchen clean-up and the cleaning of various kitchen equipment. Operates various pieces of kitchen equipment such as slicer, mixer, steamer and ovens. Use Nutrikids Computerized Point of Sale System to process transactions and reconcile cash. Perform food preparation and other work associated with catering provided by the Food Service Department within the district at varying times during the school year. Able to provide exceptional customer service Physical Qualifications: Able to work in standing position for prolonged periods Able to lift material weighing up to 45 pounds Exposed to heat while cooking and preparing foods Has manual dexterity to handle knives and other pieces of kitchen equipment such as slicers, mixers, and steamers Hazards may include, but are not limited to cuts from knives and slicers, burns Educational Qualifications: Experience in the school lunch program, quantity food preparation in a hospital, industrial, or other large-scale feeding operation is strongly recommended Experience with a computerized point of sales system Please submit cover letter and three letters of reference Successful candidate will require CORI and SAFIS Fingerprinting Background check