Line Cook and Lead Line Cook Opportunity - Clarks

  • Clark's Oyster Bar
  • Austin, TX, USA
  • Oct 08, 2019
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Clarks is a cozy and chic Clarksville destination, featuring a west coast-inspired menu with rotating line caught seafood, raw bar, caviar program and wood fired grill. Clarks is a part of the locally owned and operated McGuire Moorman Hospitality group. MMH offers competitive financial compensation and additional benefits. Job Responsibilities & Requirements:Must have STRONG communication skills Flexibility in scheduling, working weekends and holidaysDesire to learn and develop food knowledge Positive attitude Strong work ethic & organizational skillsExperience is recommended but not requiredBeyond the valued hard work McGuire Moorman offers:Dining Benefits:Employee + 1 guest receive 50% off food at his/her home restaurantEmployee + guests receive 25% off food at all other MMH restaurantsGYM Benefits:$35/month local gym membership, while employed+ Free weekly classes including yoga and boot campsWe are a growing restaurant group with opportunities for advancement; please send us your resume for review. visit for information about this restaurant visit for information about our restaurant group