We have a small dedicated BOH team and are looking to add one more like-minded cook. Every BOH team member is fully cross-trained and never hesitates to jump in wherever needed, from the line, prep, dish-pit to food running. We enjoy working together to develop seasonal specials and creating new menu items. We are dependable, positive and have a genuine interest in making our guests happy.We are currently looking for a part-time brunch cook. No breakfast experience needed, we will train if you are the right fit for our kitchen.Responsibilities include:Working on a one-person line, working as a team (FOH/BOH work as a single unit), station prep, dishwashing, knowledge of grill, sautee, fryer and griddle cooking and some light baking duties. Attention to detail is a must, most importantly the ability to work clean and composed at all times. Self-reliance and lack of ego are non-negotiable. A positive attitude will go very far!95% of our food is made in-house from scratch, this is not your average bar job. We push our staff to grow their skills and knowledge of food and beverage to gain personal growth within our organization.We offer flexible scheduling, culinary creativity, shift meals and drinks, and a livable wage, including cash tips paid out weekly.If you are interested in applying, please respond to this email with the following:Personalized cover letter explaining why youd be a great fit for our kitchenCurrent resumeCurrent availability/reason for leaving your last place of employmentA little bit about our restaurant:Keys Lounge on Killingsworth opened 14 months ago and has quickly become a favorite neighborhood hangout. We have a uniquely cool atmosphere with Persian rugs and a wall full of vinyl, great cocktails, and a from-scratch menu. We're open from 3 pm until 2 am seven days a week, with brunch service Saturdays and Sundays. We are the funky little sister of Radio Room on Alberta Street, which has been serving the PDX Arts district for over 11 years.Thank you for reading and have a great day!