The Rivers, an Independent, Assisting Living and Memory Care community nestled into the River Hills community in Burnsville, Minnesota, is looking for caring, fun and energeticChefto join our team!
As a Transforming Age community,the Rivers is comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Our workplace emphasizes serving others, teamwork, our dedication to hospitality and customer service, vigorous innovation and integrity in everything we do.
The Rivers provides team members with an excellent benefits package, ask us what unique benefits are available for you!
To learn more aboutthe Rivers and see where you could be working, check out our website !
Full time: $1000, $500 at 30 days, $500 at 90 daysPart time: $500, $250 at 30 days, $250 at 90 days
Why The Rivers?
Work/Life Balance: We have multiple shifts and flexible schedulesCompetitive payExcellent benefits: We have the benefits youre looking for as well as other unique perks for full-time, part-time and on-call team membersA culture of FUN and commitment to the care of our residents, our communities and each otherYour opinion matters: We share ideas, we listen and work together to make great things happen
As a key member of the culinary team, our Chef:
Exemplify, at all times,community standards of cleanliness, sanitation and operational organization.
Exhibits leadership and management standards with all Culinary Services staff.
Is responsible for adhering to food quality, appearance and presentation standards at all times.
Produces and serves menu cycle programs compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepares diets provided per Policy and Procedure.
Exhibits cooking standards of speed, accuracy, and efficiency.
Demonstrates knowledge in all areas of cooking preparation and production.
Visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance and conducts evaluations to make revisions in operations/procedures to promote top-notice food service.
Represents the community in a warm and inviting manner.
Education and/or Knowledge, Skills and Experience:
High School Diploma or equivalent is required; A culinary arts degree is preferred.
Successful completion of recognized food safety course.
Minimum of three years experience as a Chef/Kitchen Manager in a food service environment, preferably in a senior living community.
A current and valid drivers license
A strong communicator in writing, speaking and reading in the English language
A deep knowledge of local health and safety standards, OSHA and other regulatory agencies
Ability and willingness to work as a cohesive team with other community and corporate departments
Familiaritywith Microsoft Office Suite
The Rivers is managed by a dedicated group of people committed to the vision of Transforming the Perception of Age and enhancing the lives of older adults. In this role, you will not only utilize the skills and experience you bring to the community, but also grow professionally by being part of an organization with core values - Integrity, Grace, Respect, Innovation, and Partnership - rooted in changing the way the world thinks, acts and feels about aging.
We have fun at work. We laugh a lot! We work hard. We care deeply about our mission, community and each other. That is whyhere at the Rivers weare a drug and alcohol-free employer. Criminal background and drug test will be required upon a contingent offer of employment.
We are excited to hear from you!Come join us and help us fulfill our vision to Transform the Perception of Age.JB.0.00.LN