Che Fico Alimentari is hiring for: servers, line cooks and an expediter!
Chefs David Nayfeld (Eleven Madison Park) and James Beard Award winner Angela Pinkerton (Eleven Madison Park) have partnered with operator Matt Brewer (Hogsalt Hospitality) once again to bring an extension of Che Fico to San Francisco's Nopa neighborhood.
Just downstairs from Che Fico, Alimentari is a full service restaurant providing catering, retail items and private events. We feature more traditional Italian fare consisting of salumi, cheeses, antipasti and classic pasta dishes. Another big focus for Alimentari our robust Italian wine program curated by our wine director Francesa Maniace.
We value our employees, community, and the restaurant culture above all else and are seeking fun like minded individuals to join our team. Candidates should be outgoing, positive and have a strong background in hospitality and fine dining service, as well as a passion for learning and growth. They should provide exceptional guest experiences and continually strive to exceed guests expectations with every opportunity. Experience in, and basic working knowledge of Italian wines is required for all server candidates
We are currently hiring for:
Teamwork oriented servers with a strong knowledge of Italian wines and a desire to learn more
Expediter - this will be a tipped dining room position and is a great fit for someone with kitchen experience that wants to expand their skill set and to shift into a dining room role
Experienced line cooks/cooks looking to join a dynamic team
Education plays one of the most important roles in the restaurant and staff will be accountable for learning all about our food and beverages and potential allergens. We have in-depth line ups, seminars and training on an ongoing basis to set us up for success in these areas.
We provide competitive wages and tips, and healthcare to all employees who qualify, there will also be many opportunities for advancement for motivated individuals.
We will host staff events, field trips and seminars to build restaurant culture and further our development as a team. We want this to be the most fun and rewarding job you have ever had in the service industry and we are seeking talented professionals.
Our staff culture is fun, educational and passionate about our work. We are seeking individuals that want to share in our common goals and have a strong desire for growth and success.
Please send us your resume and a brief note about you and why you want to work with us. We look forward to meeting you!