Head Chef / Kitchen Manager

  • Snake River Roadhouse Bar & Grill
  • Swan Valley, ID, USA
  • Oct 05, 2019
Full time Chefs, Cooks, Food Preparation Workers General Managers and Management Executives

Job Description

Exciting opportunity for fly fishing enthusiasts located on the South Fork of the Snake River in scenic Swan Valley, Idaho! We are seeking a fun-time, year-round Head Chef / Kitchen Manager to join our team! The ideal candidate will be a hands-on working chef, strong leader who can elevate the culinary team to a new level, and bring fresh ideas to the table! Housing opportunity available!Responsibilities:Oversee all phases of culinary operations, from preparation to menu executionAssist in the development of menu itemsCoordinate and prepare unique, cost effective daily specialsResponsible for recruitment, scheduling, training, and ongoing management of kitchen staffStandardize recipes, portions and plate presentationsCoordinate inventory and orderingEnsure freshness and quality of ingredientsAssist in development of best practices and check lists for daily operationsMaintain facilities and cleanliness standardsQualifications:Previous experience in culinary arts, cooking, or other related fieldsPassion for food and cooking techniquesStrong leadership qualitiesAbility to thrive in a fast-paced environmentAboutSnake River Roadhouse:Snake River Roadhouse is a family owned and operated restaurant in Swan Valley, ID. We serve classic American cuisine: handcrafted burgers, steaks, gourmet pizza, seafood, dinner specials and homemade pie. Almost everything is made from scratch!Located on the South Fork of the Snake River, our areas boasts vast outdoor adventure opportunities, including world-renowned fly fishing, hunting, camping, hiking, etc.