Pizza Line Cook

  • The Forge Restaurant
  • Danville, CA, USA
  • Oct 05, 2019
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Popular Danville restaurant is now hiring pizza line cooks.

Come be a part of a great team! The Forge Pizza Danville, is on the corner of Lunardi's market on Railroad Avenue.

The Forge pays you EVERY WEEK! We offer the coolest work environment, opportunities for advancement, and a flexible schedule to fit your needs.

No late nights here, we close at 9pm Monday thru Saturday & 8pm on Sunday!!

This is a great opportunity to sharpen your skills and build your resume on your path to Executive Chef.

Ideal candidate has weekend availability, experience working on a busy line and loves working in a scratch kitchen.

Interested applicants can respond to this ad with their resume or work history. We are hiring immediately.

Check us out at

Job Types: Full-time, Part-time

Salary: $13.00 to $18.00 /hour

Experience:

  • relevant: 1 year (Preferred)

Additional Compensation:

  • Store Discounts

Work Location:

  • One location

Pay Frequency:

  • Weekly

This Job Is Ideal for Someone Who Is:

  • Dependable -- more reliable than spontaneous
  • Detail-oriented -- would rather focus on the details of work than the bigger picture
  • People-oriented -- enjoys interacting with people and working on group projects
  • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
  • Achievement-oriented -- enjoys taking on challenges, even if they might fail
  • Autonomous/Independent -- enjoys working with little direction
  • Innovative -- prefers working in unconventional ways or on tasks that require creativity
  • High stress tolerance -- thrives in a high-pressure environment

The Forge opened in January of 2013 in Oakland, California to rave reviews, and we've been growing ever since! With three thriving locations and a fourth in the works, The Forge features wood-fired cooking specializing in Neapolitan-style pizza and American classics. We always use the best quality local, organic, and seasonal ingredients, including high-quality 00 organic flour from Central Milling and our own naturally made and maintained leaven. This leaven, used instead of commercial dry yeast, can take on the living flavor of the environment in each of our restaurants.

What else is our secret? Nearly 80% of our menu items are prepared using the imported Italian Valoriani oven, which allows us to create a pizza like no other! From our famous slightly charred crust exploding with texture and flavor to our hard variety of cheeses that can stand up to the heat of our 850 degree-oven, The Forge boasts its own unique twist on classic Neapolitan-style pizza.