Host / Hostess for Mayfield Bakery

  • Mayfield Bakery & Cafe
  • Palo Alto, CA, USA
  • Oct 04, 2019
Full time Chefs, Cooks, Food Preparation Workers Hostesses

Job Description

We are looking for a gracious, polished Host/ess to join our Team!

The ideal candidate will have:
Experience in a similar role,
Ability to remain calm under pressure,
multi-task between greeting and seating guests,
answering the phone,
managing the online reservation system,
a positive demeanor,
a team player's mentality,
and knowledge of Reserve is a plus,
above all ensure that the satisfaction of our guests is top priority.

Full and part-time positions are available. Holidays and weekends are a must.

Please reply to this posting with the subject line: Host - Mayfield

Our menu will highlight hyper-local ingredients and produce grown specially for us at our private farm, SMIP Ranch, located in the hills of Woodside.

About Us:
Mayfield Bakery is located at 855 El Camino Real Palo Alto CA 94301

We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees a number of the most awarded restaurants in Northern California, including the Michelin-starred restaurants Spruce in San Francisco and The Village Pub in Woodside; Mayfield Bakery in Palo Alto; The Saratoga in San Francisco; The Village Bakery & Café in Woodside; and Pizza Antica locations in San Jose, Lafayette, Mill Valley and Danville. In addition to our restaurants, we operate an artisanal wholesale coffee roasting company, RoastCo, and a private organic farm, SMIP Ranch. Selbys is the newest restaurant of the Bacchus Family.

The story of Mayfield Bakery & Cafe begins with ingredients that have been around for centuries: flour, water, yeast and salt, the four building blocks of bread.

Bacchus Management Group, owners of several restaurants in the Bay Area, had a vision of an artisan bakery that could supply all of their restaurants with fresh-baked bread daily-a way to make their restaurants, which already includes an organic farm and a custom coffee roastery, an even more sustainable, self-sufficient entity. They found that spot in Palo Alto's Town & Country Village, which came with the added bonus of a cafe next door to serve breakfast, lunch, dinner and weekend brunch