We are looking for a gracious, polished Host/ess to join our Team!
The ideal candidate will have:
Experience in a similar role,
Ability to remain calm under pressure,
multi-task between greeting and seating guests,
answering the phone,
managing the online reservation system,
a positive demeanor,
a team player's mentality,
and knowledge of Reserve is a plus,
above all ensure that the satisfaction of our guests is top priority.
Full and part-time positions are available. Holidays and weekends are a must.
Please reply to this posting with the subject line: Host - Mayfield
Our menu will highlight hyper-local ingredients and produce grown specially for us at our private farm, SMIP Ranch, located in the hills of Woodside.
Mayfield Bakery is located at 855 El Camino Real Palo Alto CA 94301
We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees a number of the most awarded restaurants in Northern California, including the Michelin-starred restaurants Spruce in San Francisco and The Village Pub in Woodside; Mayfield Bakery in Palo Alto; The Saratoga in San Francisco; The Village Bakery & Café in Woodside; and Pizza Antica locations in San Jose, Lafayette, Mill Valley and Danville. In addition to our restaurants, we operate an artisanal wholesale coffee roasting company, RoastCo, and a private organic farm, SMIP Ranch. Selbys is the newest restaurant of the Bacchus Family.
The story of Mayfield Bakery & Cafe begins with ingredients that have been around for centuries: flour, water, yeast and salt, the four building blocks of bread.
Bacchus Management Group, owners of several restaurants in the Bay Area, had a vision of an artisan bakery that could supply all of their restaurants with fresh-baked bread daily-a way to make their restaurants, which already includes an organic farm and a custom coffee roastery, an even more sustainable, self-sufficient entity. They found that spot in Palo Alto's Town & Country Village, which came with the added bonus of a cafe next door to serve breakfast, lunch, dinner and weekend brunch