Line Cooks for Monday-Friday $23 p/h

  • Poached
  • San Francisco, CA, USA
  • Oct 04, 2019
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Flagship Culinary Services is seeking an experienced Line Cook to support the cafes for our Client, the largest social media company in the WORLD!Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. No two days are the same and our Line Cooks enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for growing your CAREER in the culinary field.Job Perks and Benefits Monday-Friday schedule, weekends off 11 paid holidays Full medical, vision and dental coverage Competitive payKey Responsibilities Cook: follow recipe guidelines to cook and produce food for breakfast, lunch, dinner and/or catered events Quality Check: ensure consistent quality on all prepared items; taste food to ensure flavor, freshness and quality Maintain: maintain the line during service hours, ensuring batches of food are being served at ideal temperature and that proper quantities are continually available Cleanliness/Organization: maintain a clean and organized work station; maintain kitchen equipment and follow proper rotation and storage of food and ingredients Safety: follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management Other duties as assignedKnowledge and Skills Excellent culinary skills Utilization of kitchen tools and equipment in a fast, efficient and safe manner Experience with high volume production and large batch cooking Ability to follow all company policies in areas of attendance, safety, sanitation and safe food handling Basic problem-solving skills and ability to multi-task Sense of urgency and ability to work within a safe mannerRequirements Minimum 2 years of Line Cook experience High school diploma or GED, culinary degree preferred but not required Line Cooks must have and maintain an active Food Handlers Card, as required by the California Health DepartmentAbout: Flagship Culinary Services is dedicated to helping companies provide high quality dining experiences for their employees and visitors. Our talented teams help deliver delicious and nutritious food, made from scratch, with a strong emphasis on local and organicallygrown ingredients. We support many different types of food service setups, from full-service cafs to customized food concepts.