Zoftig Eatery is in need of Line cooks and cashiers. Full and part time positions are available. Our finer diner is growing and we need enthusiastic hard working people to join our team. Candidates must supply CA food handlers license. Great hours no late nights and Sundays off.
Owner Matt Spector understands that a lot of people care about the quality of food they eat. His own passion for food began early, "Most of my best memories are always around a table." As a teen, he worked summers in his Uncle's butcher shop in Philadelphia, and remembers learning how to make a generous sandwich- "Make it Zoftig," his uncle would say. That was the family philosophy, passed on to him by his grandparents who prompted him to "Live a Zoftig life!"
Matt is doing just that. He and his wife, Sonjia, a pastry chef, owned JoLe, a very popular, fine-dining restaurant in Calistoga. After eight years the Spector's closed JoLe, hoping to find a way to incorporate their love for feeding people with a more family- friendly lifestyle with their two sons. Drawn back to the kitchen, they have opened Zoftig Eatery in the town that they love, among the community they have lived in for more than 10 years.
Zoftig's philosophy? Food should be delicious, healthy, and served in a fun atmosphere. There's nothing pretentious about having a hearty, satisfying meal to sustain you through your busy, active day.
Give us a try. We could be habit forming.