Are you an experienced kitchen leader? If so, we want you to consider joining our team.We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe â€œairport diningâ€ should not be an exception to â€œexcellent diningâ€.Interested? Tastes on the Fly is seeking a positive, committed Sous Chef for our Yankee Pier Restaurant location at SFO.Job Description:We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.Job Duties:â€¢ Product quality control, including presentationâ€¢ Product inventory and orderingâ€¢ Adjust and maintain order pars as neededâ€¢ Adjust and maintain prep parsâ€¢ Train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before disciplineâ€¢ Ensure consistency of recipe executionâ€¢ Waste tracking and managementâ€¢ Ensure food safety and sanitation guidelines are enforced, and taught when necessary.â€¢ Maintain cleanliness of all BOH areas and equipmentâ€¢ Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand while not sacrificing qualityâ€¢ Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expeditingâ€¢ Report to Executive ChefBasic Requirements:â€¢ 1-year kitchen supervisory experienceâ€¢ Proven staff management skillsâ€¢ Experience with high volumeâ€¢ Desire to grow through demonstrated performanceâ€¢ Basic knowledge of food and labor costingâ€¢ Flexible schedule (location is open from 4am - 11pm)â€¢ Ability to multi task, problem solve and work well under pressureâ€¢ Knowledge of Microsoft Word and Excelâ€¢ Organizedâ€¢ Understanding of safety and sanitation principalsâ€¢ Able to identify problems and opportunities, create an action plan and effectively implement change.â€¢ Must have a positive attitude, good people skills (with superiors, subordinates, purveyors and guests) and be a team player.â€¢ Experience with union staff a huge plusâ€¢ Food safety and sexual harassment certified (training provided)â€¢ Able to speak, read and write English (bi-lingual a plus)â€¢ Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs., able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner.To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.Compensation:$50k annually, excellent bonus plan, 100% employer paid individual medical with dental vision and dependent options, 401k, free parking.