Executive sous chef

  • Dimestore Delibar
  • Denver, CO, USA
  • Oct 03, 2019
Full time Chefs, Cooks, Food Preparation Workers

Job Description

The DIMESTORE DELIBAR will be a neighborhood Variety Store, Restaurant, Deli and Bar; offering in house smoked meats and fish, small plates, sandwiches and a selection of groceries, fine goods and merchandise. Our kitchen will specialize in all things variety; with daily rotating small plates, unique sandwiches, soups, salads and a wide array of of grab and go items. Our bar will feature creative draft cocktails, as well as housemade sodas and an affordable selection of draft beer, bottles and cans. Our goal is to be a neighborhood spot for great food and drinks in a relaxed atmosphere that creates a fun and welcoming vibe for both guests and staff.Currently we are looking to bring on a motivated executive sous chef to our team. If you think you are the right person, please submit your resume and we'll respond to you as soon as possible to set up an interview.Applicants should; -be creative, focusedand energetic - have the ability to manage staff-have experience with inventory and ordering -be a great communicator -be punctual-posses leadership skills