Sous Chef

  • Steelhead Hospitality
  • Nashville, TN, USA
  • Oct 03, 2019
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Join the team and help lead an amazing upscale Mediterranean kitchen! This is the latest location from a hip and trendy restaurateurs with great success in the Nashville market. This sleek modern location features a menu that reflects the freshest ingredients and elegant presentations with a modern twist on classic Mediterranean cuisine.Qualified candidates should possess:Good tenure - No Job hoppersEntrepreneurial driveProven ability to lead othersPassion for food, wine, and craft cocktailsThis is a great opportunity with growth potential in the future!Do you have what it takes? Apply now!About Steelhead HospitalityThe most important aspect of your business is the talent representing it. High-level managers and culinary pros strive everyday to execute the best service and product available. It is our job to find the very best talent for your business.Steelhead Hospitality takes somewhat of a Jerry Maguire approach to the executive search industry. We take on fewer clients and strive to keep a close relationship, concentrating on the details. This allows us to find the absolute best person for any of your management positions.Steelhead Hospitality specializes in finding the very best talent in the restaurant, hotel/resort, food production and Wine & Spirits industries. Searches include but are not limited to:Corporate level and DirectorsRegional ManagersFOH Management all levelsWine Director/SommelierChefs all levelsPlant ManagersProduction ManagersPurchasing ManagersMarketing/Sales ManagersDirector of CateringCorporate Sales