Hiring Immediately!We are a Boutique Catering Company located in Lafayette. We serve our clients in San Francisco and around the Bay Area. Looking for a seasoned sous chef to grow with our team. Must work directly with kitchen manger and owner on seasonal menus, new ideas, etc. We are located one block from bart and have parking at our kitchen.Hours and CompensationThe job is roughly 30-40 hours per week. Prep Hours are generally M-F 8am-3pm with events during the week and some evenings/weekends. Compensation if DOE. Please send resume and references with response.ResponsibilitiesYou would report directly to the kitchen manager/ownerBe in charge of daily prep listsManaging prep cooks, dishwasherExecute new menu ideas for seasonal changesTrain new hires on our system of operationsHave an awesome personality and have fun in the kitchen !Manage some events, not all . We rotate event leads for the kitchenMust maintain all kitchen health and safely guidelinesBenefitsAmazing team with lots of growth potentialVERY competitive hourly compensationAbility to be creative and cultivate new menu options for the menuFamily MealsPaid Time off for Full timeWe are looking for a passionate and dedicated person to grow with our company. We are a small and mighty team. We work hard and have fun in the process. Please only serious applicants apply.