Line Cook

  • AC Hotel by Marriott Cleveland Circle
  • Brighton, Boston, MA, USA
  • Oct 03, 2019
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Line CookFull-timeCompany DescriptionAre you interested in joining one of the largest and fastest growing hotel companies in the Northeast United States?Do you want to join an organization that recognizes your contributions and hard work? Do you want to be part of a company where you have the ability to develop and grow your career?If so, then look no further than Colwen Hotels!At Colwen Hotels, we are on the lookout to engage the best and brightest hospitality professionals in the industry to join our incredibly service-driven and focused team.Our award-winning properties are made up of passionate, dedicated and energetic individuals who provide exceptional service to both our guests and their fellow associates.We approach each and every day with a can do attitude and what we like to call stick-to-itiveness that provides a level of service that creates memorable experiences for our guests.Equally as important, Colwen Hotels is committed to sustainability, responsibility and stewardship in the communities where we work and grow.Colwen Hotels is part of a fully integrated organization that designs, builds, owns and manages branded and independent hotels in markets across the Northeast. With more than twenty operating hotels and nearly twenty more in various stages of construction and development, it is a very exciting time to join our team!Job DescriptionWe are in search of an energetic and experienced Line Cook to join our team, this position also will require some banquet work . RESPONSIBILITIES:Checks with manager regarding the business needs for the shift as to the amount of prep, quality of product, and cleanliness of area.Maintain a solid knowledge of all food products and is able to skillfully apply culinary techniques.Stocks (both food products and equipment), cleans, sets, and prepares service area.First In First Out (FIFO) procedures.Maintains good cleaning habits throughout the area of assignment.Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.Minimize waste and maintain controls to attain forecasted food cost.Checks with manager regarding condition of station at the end of shift.Assists in all areas of the kitchen and the bistroAdhere to appearance, attendance and punctuality expectations and standards as communicated verbally and/or written.Performs other related duties as assigned by Manager.QualificationsAbility to work in a fast-paced environmentFlexibility with schedulingPrevious restaurant experience a plusStrong customer service skillsMust be willing to work nights, weekends and holidaysAdditional informationColwen Hotels offers a total rewards and compensation package for eligible associates that includes:Opportunities for advancement and career growthWarm and supportive work environmentEarned Personal Time Off and first year Personal DaysHoliday PayJury Duty and Bereavement PayHotel DiscountsCompetitive Wage and hotel position incentives (i.e. Perfect Sell rewards)Medical, Dental and Vision InsuranceCompany-funded Health Reimbursement AccountFlex Spending AccountVoluntary Life Insurance and Disability Insurance401(k) retirement plan with Employer Match after one year of employmentColwen Hotels is an equal opportunity employer. EEO M/F/D/V