Catering Chef de Partie, Part-time (20-25 hrs wkly)
Position Reports to: Chef de Cuisine, Event Manager
We are looking for a skilled, experienced, and independent Catering Chef de Partie who can crush our from-scratch prep and perform like a rockstar at onsite events. Flexibility and reliability are a must. We are an Oakland-based catering company servicing a variety of clients throughout the Bay Area. We specialize in passed appetizers, hors d'oeuvres, buffet-style banquets, a la carte plates, and family style meals. We have a seasonally rotating menu featuring the best of California product, with an eclectic, globally-inspired palate under our Michelin-starred Chef de Cuisine.This position will be paid hourly. Our rates are competitive and commensurate with experience.
At Salt & Honey, we believe every occasion should be a celebration! We are passionate about creating fun, memorable and effortless events. Located in the San Francisco Bay Area, we service all parts of the greater Bay Area from Napa to Silicon Valley.
Our approach is simple: Take the best ingredients at the height of their season and let them shine. We believe using locally sourced and sustainably raised-and-caught produce, meat and seafood creates the best meals that are satisfying for the palate and responsible for the environment. Our style is driven by the bounty of Northern California, finding inspiration in Mexican, French, Italian and Caribbean flavors.
Our dedicated team believes in sourcing seasonal ingredients, working with professional and service-oriented staff and creating simple, rustic and elegant presentations.