Cook II

  • Quail Lodge & Golf Club
  • Carmel-By-The-Sea, CA 93923, USA
  • Oct 02, 2019
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Cook IIWorking alongside the amazing team at The Quail Lodge & Golf Club, we are seeking a Cook II to support our Kitchen Department.Work for a highly prestigious hotel located in sunny Carmel Valley, California.Learn and grow within a strong hospitality operation.Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.Key AccountabilitiesPrepare meals for all areas of Quail Lodge & Golf Club as directed by the Executive Chef and/or Sous ChefActively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service or at the discretion of the Executive Chef and/or Sous ChefEnsure each guest receives consistent services and productsDevelop your craft from one of the area's most renowned ChefsGeneral RequirementsPassion for or interest in culinary artsMinimum of 2 years' experience in a professional kitchenProficient in cooking techniques such as roasting, sauting, grilling, boiling, blanching, and fryingAble and willing to work on a shift basis, including weekends, evenings and holidaysMust be able to lift 50lbsAbout Quail Lodge & Golf ClubSet in California's picturesque Carmel Valley, Quail Lodge & Golf Club is one of The Hongkong and Shanghai Hotels' most well-known resorts, thanks in part to its annual motorsports event, The Quail: A Motorsports Gathering. With its temperate climate, the Club offers a variety of activities to make the best use of the natural beauty of the Santa Lucia Mountains and the myriad attractions on the Monterey Peninsula. Each of the hotel's 93 guestrooms features a private deck or patio that overlooks the Lodge's lakes, golf course and expertly-manicured gardens. Along with vibrant greens and lush landscapes, Quail Lodge is home to Edgar's, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability. A healthy and active lifestyle is curated throughout Quail Lodge & Golf Club from organic, California-grown cuisine to tennis courts and swimming pools, in addition to the challenging yet approachable golf course originally designed by Robert Muir Graves in 1964.