El Dorado Kitchen is an award winning restaurant on historic Sonoma Square featuring farm-driven cuisine with the essence of sophistication and seasonality.Executive Chef Armando Navarroâ€™s award-winning and locally-loved menu is crafted from Sonoma ingredients that change with the season. The robust wine list is a virtual tour through California wine country and includes more than 200 selections. Signature cocktails are made with passion and a sense of humor, using only the best spirits and fresh juices. Our bar offers one of the best artisan craft beer selections in all of Sonoma. If joining a team of talented and passionate hospitality and culinary professionals is attractive to you â€" this just might be the place for you!We are currently interviewing Bartenders! As a Bartender, you will provide beverage service for our guests, take orders, prepare and serve alcoholic and non-alcoholic beverages and meals courteously, enthusiastically, and efficiently according to our established service standards. You will maintain stock and supplies and ensure the cleanliness of bar area and equipment.MINIMUM QUALIFICATIONS:Minimum 21 years of age to serve alcoholic beveragesThree yearsâ€™ experience as a Bartender or Bar BackAbility to satisfactorily communicate in English with guests, management and co-workers to their understandingFood Handlers CertificationBe a team playerEl Dorado Kitchen is part of Moana Restaurant Groupâ€™s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.All applicants must post a resume to get a response.