Mercantile dining & provision is excited to grow our kitchen team. We have Line Cook positions open. We are looking for dedicated, passionate and creative individuals who excel in a high-paced, team oriented environment.As a member of the Alex Seidel team you will have the opportunity to work with and learn from some of the industry's most talented and dedicated service professionals. Experience preferred, passion and commitment a must!Benefits include eligibility for health insurance, dining benefits and educational opportunities.Our mission:We run restaurants that feel like homewith a team that feels like familyin order to provide quality service,food, and beverage for guests,and personal growth andprofessional development for employees.Chef Alex Seidel was the recipient of the 2018 James Beard Award for Best Chef Southwest. He opened the Denver neighborhood institution Fruition Restaurant in 2007, followed by Fruition Farms Creamery, an artisan food producer, in 2009, and Mercantile dining & provision at Union Station in 2014. Chook, his most recent restaurant, a fast-casual charcoal rotisserie restaurant, opened it's first location in 2018 with more to come in 2019. 2020 will see the opening of Mercantile DIA at Denver's international airport.