Executive Sous Chef and Sous Chefs

  • STK Los Angeles
  • Los Angeles, CA, USA
  • Oct 01, 2019
Full time Chefs, Cooks, Food Preparation Workers

Job Description

DUTIES & RESPONSIBILITIES:

  • Assist the Executive Chef in maintaining food quality and brand presentation standards
  • Ensures that stations are properly set up and broken down during each shift
  • Ability to run and lead kitchen person through training and kitchen knowledge
  • Responsible for all kitchen operations in the absence of the Executive Chef
  • Is a team player and leads by example
  • Assists the Executive chef with maintaining high kitchen sanitation; guidelines are set by the Executive Chef and local health department
  • Assists the Executive Chef with daily specials
  • Assists the Executive Chef with daily ordering and receiving of outlet products
  • Monitors and has hands on control of daily food production
  • Conducts daily walk through of the entire kitchen to ensure all products are labeled, dated and stored properly
  • Has the ability to work all stations in the kitchen if needed
  • Assists Executive Chef with daily staffing needs
  • Assists Executive Chef with all disciplinary action taken
  • Demonstrates an understanding of company rules and procedures and communicates with the HR team when necessary

STK artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, fine dining experience, with the superior quality of a traditional steak house. An essential Hollywood hangout and celebrity hot spot located in W Los Angeles.