• Greenleaf
  • Brisbane, CA, USA
  • Oct 01, 2019
Full time Concierge, Bell boy and Porters

Job Description

Job Category: Operations

Report to: Warehouse Manager

Location: Brisbane

Greenleaf, Bay Area's leading produce and specialty food distributor serving over 1000 of the greater SF Bay Area's finest restaurants, hotels, caterers and retailers is hiring now at our new state of the art warehouse in Brisbane. We want energetic, and experienced people to join our team NOW!


• Selection of produce.

• Perform work in a safe manner.

• Adhere to all safety regulatory guidelines, company policy and support safe work practices.


• Be able to work in temperature controlled walk-in refrigerators 35-45F and freezers 0-45F degrees.

• Able to lift, pull, push minimum of 50 lbs.


• Picking orders on a voice command system.

• Forklift certified is a plus.

• Stand up pallet jack experience a plus.

• Able to communicate (write-read English) prefer.

• Flexible.

Full time and Part time positions available. Schedule alternates with weekends based on business needs.

We offer a competitive wages and bonus package with a generous benefit offering that includes 7 holidays, 15 days of Personal time off, medical, dental, vision, 401(k) retirement plan, life insurance, long term disability. Friendly, high performing work environment that values their employees and treats everyone with respect.

Join our Greenleaf family today by applying NOW!

In person: Monday - Friday 9a.m. - 4p.m.

Via Email:

Via Fax:

Jameson Patton and Steve Walton officially began Greenleaf in 1976 in a small warehouse, with one phone line and a Dodge Window Van named Juliette. They began by bringing outstanding organic produce from small local farms to young chefs-making it easy for them to get the high-quality seasonal fruits and vegetables they craved. Greenleaf blossomed by developing meaningful relationships with local farms, and with local chefs.

In 1993 ownership transferred to Bill Wilkinson who came with 25 years of outstanding experience with top hotels and California kitchens. With this new path Greenleaf was able to develop new customers and continue to innovate expanding the product line to be more than just produce. Greenleaf now carries unique specialty items, dairy, charcuterie, baking goods and cheeses from around the world to satisfy The Bay Area Chefs unique needs.

Today, Greenleaf continues to support small-scale farms, promote sustainable grown produce and help restaurants succeed.