Regional Chef - Chinese / Dim Sum Restaurant Group
Growing Company - Immediate Need
Salary: $80,000 - $85,000 + Benefits and Bonus
Job Description: We're on the hunt for a Regional Chef based in the Irvine area. Our Regional Chef should ensure all food standards are upheld and proper recipe and plate presentation is 100%. This position will be based out of the Irvine location, and have additional management responsibilities for 5 other locations in New York, Las Vegas, and Houston. This person will oversee the costing of recipes, development of flavor profiles, and execution of Chef training.
The Regional Chef will make sure our restaurants are in compliance with local, state, and federal health safety laws. Additionally, the person in this Regional Chef role will be responsible for providing leadership in strategic planning, development and execution of menu marketing plans. Our Regional Chef must be comfortable with traveling, as we have several locations across the United States. The ability to keep our high standards intact and keep the local community engaged both in and off season is a vital part of the Regional Chef role.