Restaurant Manager - Upscale Concept

  • Gecko Hospitality (Corporate)
  • Phoenix, AZ, USA
  • Sep 29, 2019
Full time General Managers and Management Executives

Job Description

Restaurant Manager

Upscale Casual


Our Company is actively seeking the best possible Restaurant Manager the hospitality industry has to offer! We are in the market for a Professional Restaurant Manager with solid leadership building skills and high energy, if this sounds like your style as a Restaurant Manager, Apply Today in Phoenix Our vision is to create a place where patrons can come and enjoy spirits with artfully prepared foods coupled with upscale service in a casual atmosphere. We want our restaurant to be a place that people remember and adore. Our secret is in the people; the ones we hire and the ones we serve. We hope to share our positive energy with not only our guests but our team as well. To be the Restaurant Manager of a company voted the Nation's Restaurant News "Hot New Concept" Award, Apply Immediately for our location in Phoenix


Title of Position - Restaurant Manager

Job Description: As a Restaurant Manager for our company you will be accountable for exceptional food service, customer service and operations by managing all front of house and back of house functions, while directing and motivating our team to provide customer service that elicits genuine smiles from our guests. The Restaurant Manager will also be responsible for the start-up and shut-down of the restaurant's equipment and processes, restaurant inventory, managing store financials and performing administrative duties.


Benefits:


  • Performance Based Incentives
  • Medical Expense & Dependent Care Reimbursement Plan
  • Paid Vacation
  • Competitive Pay and Life Insurance


Qualifications:


  • 1-2 years high-volume, upscale-affordable Restaurant Management experience
  • The Restaurant Manager must have proven experience creating a safe work environment that incorporates team work and professional development
  • Successful controlling of costs associated with running a profitable business such as food, labor and beverage is a requirement of the Restaurant Manager
  • The Restaurant Manager must have the ability to perform basic math calculations and understand fundamental accounting principles


Apply Now - Restaurant Manager located in Phoenix

If you would like to be considered for this position, email your resume to Paul Ciulla