Sushi Zo DTLA is currently looking for a Sushi Chef.
-The candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
-Control Food Cost, Quality and Consistency.
-Accuracy and speed in executing assigned tasks
-Clean and organized working habits
• A minimum of 3 years experience in a fast paced restaurant
• Ability to speak English fluently (being bilingual is a plus)
• Full time Schedule
• Salary to be discussed
Please send your resume
Ittai-kan "Sushi Zo Style"
The balance between the neta (the seafood) and shari (sushi rice) is the most important aspect of sushi.
"Ittai-kan" is when the neta and shari unite in perfect harmony.
Our restaurants feature "Omakase," a Japanese style chefs' choice meal, which allows us to present our customers with selections that represent the seasons.
Sushi Zo only selects the highest quality and freshest natural ingredients, from our trusted local and worldwide sources.
Our rice is meticulously cooked, seasoned with a unique blend of vinegars and served at body temperature, to create the perfect partner to the "neta."
Each day, seafood products are carefully selected, prepared and served at their flavor peak. With many of our sushi selections, we use perfectly matched accompaniment for the particular "neta," which may include our unique soy sauce, sea salt and other ingredients.
Our dishes are presented, one dish at a time at the perfect moment, when flavor, temperature and texture are in "Ittai-kan." This allows Sushi Zo customers to enjoy the true essence of Sushi Zo Style Sushi.