Blaze Fast-Fire'd Pizza, the nation's leading build-your-own pizza concept, serving up custom-built pizzas at crazy fast speeds, is seeking team member applications.
We're looking to hire positive, enthusiastic team members who share in our commitment to our core values - celebrating individuality, making intelligent choices and serving up exceptional pizza. If you are a friendly and personable leader who thrives in a fast-paced environment, we want to speak with you.
We are looking to expand our Roseville Team. We are currently hiring:
Dishwashers, Pizza Smiths, Pizza'olo's, and individuals who are seeking management opportunities.
Opportunities for advancement are available to those who have high standards, lead by example, and truly enjoy serving others. Once certified in all service positions, selected Team Members with the above attributes will complete an 8 week training. Candidates may also travel to Pasadena to participate in our Management Training Course.
How To Apply:
Officially complete your application at . Please include in the "Tell Us About Yourself" what position you are applying for. If interested, we will contact you to schedule an interview.
About Blaze Pizza
Blaze Pizza is a modern day "pizza joint" serving up artisanal pizzas that are both fast and affordable. Since its first restaurant debuted in 2012, Blaze has quickly become one of the nation's hottest restaurant concepts, with fans lining up each day for the custom-built pizzas, freshly made salads, blood orange lemonade and s'more pies. Each restaurant features an interactive open-kitchen format that allows guests to customize one of the menu's signature pizzas or create their own, choosing from a wide selection of fresh, artisanal ingredients - all for around $10. The generously-sized personal pizzas are then sent to a blazing hot open-flame oven - the centerpiece of the restaurant - where dedicated Pizza Smiths ensure that the thin-crust pies are fast-fire'd and ready to eat in just 180 seconds. Restaurants make their own dough from scratch using a recipe developed by critically-acclaimed Executive Chef Bradford Kent (the "Pizza Whisperer"), which requires a 24-hour fermentation period to produce his signature light-as-air, crisp crust. For pizza fans with specific dietary needs, Blaze Pizza offers gluten-free dough and vegan cheese.
The first Blaze Pizza® restaurant opened on Aug. 6, 2012, in Irvine, Calif., and quickly gained attention for its chef-driven recipes, thoughtful interior design, and a service culture that celebrates individuality. Now ranked as the overall #2 fast-casual brand in FastCasual.com's annual Top 100 list, Blaze Pizza is building momentum and developing a cult-like following as it expands across the country. Founded by Elise and Rick Wetzel (co-founder of Wetzel's Pretzels), the concept is backed by investors including LeBron James, Maria Shriver, Boston Red Sox co-owner Tom Werner, Patrick Schwarzenegger and movie producer John Davis.
Ok, we're gonna keep this quick. Because exceptional quality at lightning fast speed is what we're all about. Blaze Pizza. Head food guy, Executive Chef Bradford Kent (aka "The Pizza Whisperer"). Fresh, made-from-scratch dough. Healthful, artisanal ingredients on the assembly line. Inventive to classic. You decide. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire'd, perfectly crisp perfection. Sound good? Enjoy the rest of your day.