AMMATOLI mediterranean bites in Downtown Long Beach on E. 3rd St. is expanding and looking for additional full time and part time BOH staff. The following positions are needed:
LINE COOK: at least 5 years experience in preparing dishes for a fast paced restaurant. Experience in Greek, Persian, Turkish, Lebanese, Mediterranean cuisines is a plus. Excellent compensation based on experience!
PREP COOK: at least 2 years experience Follow the prep list created by chefs to plan duties, Label and stock all ingredients on shelves so they can be organized and easily accessible, Measure ingredients and seasonings to be used in cooking, Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc., Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Ensure all food and other items are stored properly, Comply with nutrition and sanitation guidelines, Perform other kitchen duties as assigned.
Only qualified applicants should apply. If interested kindly reply and send your resume, or visit the restaurant to fill out an employment application.
The Levant is a region rich in food culture, encompassing Lebanon, Syria, Jordan and Palestine.
Ammatolí highlights Levantine cuisine in a way that is not only accessible but entices patrons to dive deeper into the our ambitious menu.
AMMATOLI is distinctive and extraordinarily fresh and healthy. We use only the finest quality ingredients, and all our produce and bread are delivered daily.
Our Mediterranean influenced kitchen gains inspiration from the best cuisine the Levant has to offer. Our fresh creative menu items are made from scratch and health oriented.