Hiring Bartender & Cooks

  • Barley & Bine Beer Cafe
  • Windsor, CA, USA
  • Sep 28, 2019
Full time Chefs, Cooks, Food Preparation Workers Bartenders

Job Description

Join the Barley & Bine Team!

Barley & Bine is a restaurant located on the south end of Windsor (near the new Russian River location!) with 32 beers, 2 ciders and 4 wines on draft. We are looking for hard-working, motivated bar & kitchen staff with both full-time and part-time available. We have a fun work environment, however we are very busy in the evenings and on weekends so you need to be efficient, able to multi-task, and work well within a team.

Bartender/FOH Responsibilities & Qualifications:
* Provide excellent customer service to all guests including prompt and appropriate responses to guest requests and concerns.
* Apply all guidelines for responsible alcohol service (21+).
* Complete daily side work and cleaning tasks inclusive of opening and closing duties.
* Maintain the highest level of professionalism with guests, management, and co-workers.
* Demonstrate flexibility in scheduling and assist as needed with ensuring all shifts are appropriately staffed.
* Follow checklists and standard operating procedures.
* Maintain a clean, organized, safe work environment while ensuring proper sanitation procedures are followed.
* Operate POS system (Square).
* Perform other duties as assigned.
* Must be efficient, dependable, and work well as part of a team.
* Ability to multi-task, work at a fast pace, and deal with stressful situations.
* Must be at least 21 years of age.
* Must be able to work weekends and evenings.
* At least 1 year experience behind the bar at a bar/restaurant or brewery.
* Possess or be able to obtain a food handler's card.
* Passionate about craft beer and the craft beer industry.
* Possess knowledge of and ability to enforce ABC laws.
* Able to lift heavy objects (25-50 lbs.)
* Able to stand, walk, lift, and bend for up to 8 hours per shift.
* Able to maintain excellent customer service and professional appearance suitable for guest interaction while working under pressure.

Cook/BOH Responsibilities & Qualifications:

* Prep and cook a variety of menu items including flatbread pizzas, quesadillas, grilled sandwiches, wraps, tacos, sliders, cheese plate, mac & cheese.
* Chop & prepare all necessary ingredients and components such as lettuce, tomatoes, onions, herbs.
* Make sauces, soups and condiments by following a recipe.
* Maintain a clean, organized, safe work environment while ensuring proper sanitation procedures are followed.
* Washing dishes as needed; we do not have a designated dishwasher, so everyone helps.
* Cleaning kitchen and equipment inclusive of opening and closing duties.
* Ensure proper storage, labeling and dating of all food as well as food rotation.
* Delivering food to tables as needed.
* Must be efficient, dependable, and work well as part of a team.
* Ability to multi-task, work at a fast pace, and deal with stressful situations.
* Some related experience in a restaurant or equivalent preferred, but not required.
* Availability to work evenings and weekends.
* Able to stand, walk, lift, and bend for up to 8 hours per shift.
* Comfortable using an oven and stove top.
* Knowledge of, or willingness to learn, basic sanitation & workplace safety regulations, food handling techniques, preparation, & cooking procedures.
* If you do not already have, we require kitchen staff receive Serve Safe Food Handlers Certification within a month of starting.

**We are looking for both full & part-time, so please specify in your response which you are looking for.

Meet the Owners

We (Jeff Reitz and Lindsay Osborne) both grew up in Healdsburg, graduated together from Healdsburg High School and have been married for 10 years. We love living in Sonoma County and sharing all it has to offer with our five year old son, Connor.

Our passion for craft beer started in our early twenties. Jeff was a Bartender in Chico where his love of hops was fueled by craft brewing giant Sierra Nevada. Lindsay was studying in London when the delicate floral hops and subtle spice of Belgian brewing behemoths Hoegaarden and Leffe caught her attention. Our love of craft beer has taken us on many adventures together from the beer bars of Belgium to the dive bars of Chicago, the sunny breweries of San Diego to rain soaked taphouses of Portland.

We lived in Portland for five years, and it was there that we immersed ourselves into the thriving beer scene of the Pacific Northwest. After visiting many breweries, taprooms, and beer cafes, the vision for Barley & Bine has come together into something that will be enjoyed by beer enthusiasts and their families alike. We have created a gathering place for friends and family to enjoy good food and great craft beer.