Wait Staff / Server

  • Cabrera's Restaurant
  • Duarte, CA, USA
  • Sep 26, 2019
Full time Servers Procurement Staff Supply Chain Staff

Job Description

Providing excellent wait service to ensure customer satisfaction.

Taking customer orders and delivering food and beverages.

Making menu recommendations, answering questions and sharing additional information with restaurant patrons.

Being a great team player.

Showing up on time ready to work.

*Bilingual is preferred*

Job Types: Full-time, Part-time

Salary: $11.00 /hour

Experience:

  • waitress: 1 year (Preferred)

Additional Compensation:

  • Tips
  • Store Discounts

Work Location:

  • One location

Benefits:

  • Flexible schedule

Working days:

  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday

Hours per week:

  • 10-19
  • 20-29

Typical start time:

  • 8AM

Typical end time:

  • 11PM

Pay Frequency:

  • Bi weekly or Twice monthly

This Job Is:

  • A job for which all ages, including older job seekers, are encouraged to apply
  • Open to applicants who do not have a college diploma

Schedule:

  • Night shift

Duties:

  • Taking orders
  • Greeting and seating customers
  • Delivering food
  • Serving alcohol
  • Busing, cleaning, and resetting tables
  • Answering phone calls
  • Placing to-go orders
  • Prep or side work
  • Preparing bill and processing payment
  • Assisting kitchen, such as plating and garnishing menu items
  • Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes
  • Reconciling daily cash transactions

In the beginning, on August 7, 1985, Cabrera's Family Restaurant first opened their doors to the locality of Arcadia California as a business venture of Mexican-American restaurant.

The founder, Manuel Cabrera of the now recognized Cabrera's (which is the name of our business venture referencing to the surname), our goal was to surpass all expectations, by mixing the very accepted Mexican menu and the Magnificent American menu with the unconditional support of its family.

In such a manner, in the traveled venture in 1987 they were joined by their brother, Guillermo Torres, learning of the founder they broke barriers in the restaurant industry, achieving the success of Cabrera's.

After arduously working in the concept, the founder decided to test his opportunities to an avant-garde level and chose his Cousin, Efrain Cabrera, in support of the business venture in all aspects and challenges related to the restaurant sectors.

On September 1, 1995, Efrain Cabrera took the Financial and operating responsibilities of the today recognized business venture: Cabrera's, supporting the dream of its Cousins Mr. Cabrera and Mr. Torres achieving to arrive at the level that it presently possesses.

After performing a great job of Operations and Administration, Efrain Cabrera visualized that with a great concept of the product, offering excellent service to the client, in a pleasant and clean atmosphere, with employees motivated and proud of what they do, it would achieve the already successful formula that defines Cabrera's Mexican Cuisine.

Today, Cabrera's Mexican Cuisine operates and owns 3 localities with a professional enterprise that specializes in Mexican-American food and other dishes that are served with a very Mexican style.

The personalized focus of Cabrera's Mexican Cuisine, combined with the recognition of the business, serving delicious and fresh food, provides our various ranges of clients with a unique consistent experience. This focus results in a significant publicity by word of mouth and of recurrence.

And in such a manner are able to say proudly that our experience makes the difference.