Quality Technician - QA - Food Application Deadline: 26 April 2024 Department: Food Safety/QA Employment Type: Full Time Location: Charlotte Reporting To: Marcus Cureton Compensation: $18.00 - $20.00 / hour Description Tropical Foods has sales and distribution offices in Orlando, Atlanta, Washington DC, Nevada, Dallas and Charlotte, NC. Our SQF, Kosher and organic production facility in Charlotte roasts nuts & seeds daily and blends over 60 bulk snack mixes. These facilities also package and re-box many of our items to meet our customers' varied needs. Charlotte is our corporate headquarters, and is home to purchasing, accounting, and sales & marketing offices. $250.00 Sign on Bonus after 90 days in good standing The Quality Assurance Technician plans, coordinates, and directs quality assurance program designed to ensure quality production of food products consistent with food safety standards, government regulations, and industry practices including GMP, SQF and HACCP. Key Responsibilities • Performs process checks throughout the production, packaging, sanitation and warehouse functions of the company, including pre-operational checks, sanitation verification, label checks, weight checks, package integrity and organoleptic checks. • Calibrate process and laboratory equipment • Verifies compliance to company and regulatory standards and effectively communicates and document deviations from the standards or processes. • In collaboration with the Food Safety Manager/Supervisor, training of new employees and annual refreshers of SOP's, GMP's, SQF, HACCP, Food Defense and Safety. • Monitors HACCP CCP's • Files and organizes documentation and reports. • Monitors production to ensure all documentation is complete. Monitors scaling of raw material, mixing, roasting, and packaging compliance (i.e. correct ingredients, correct lot codes, quantities,) • Updates records such as nutritional information, changes in weights, ingredients, UPC codes, Manufacturing statements, and allergen statements. Inputs the information into label software. • In collaboration with the Food Safety Manager/Supervisor in development of SOP's by working with the line operators to understand current operating procedures, identify best methods, help document new and/or existing SOP,s. • Validates line sanitation and allergen removal • Samples environmental swabs and performs analysis on environmental samples and finished product following GLP. • Performs GMP inspections and Food Safety Inspections. • In Orlando plant only: Will be responsible for the plant sanitation program and supervisor sanitation employee(s). • In collaboration with the Food Safety Manager/Supervisor responsible for annual food safety and quality system audits at all OC's. • Reports to Food Safety Manager/Supervisor and acts as back-up when Manager/Supervisor is out. • In keeping with our value of Customer Satisfaction, this position is expected to provide high-quality customer service to our internal and external customers, vendors, and others alike. • Adheres to company Policy and Procedures. • Performs duties as workload necessitates. • Maintains a positive and respectful attitude. • Communicates regularly with supervisor and about department issues. • Demonstrates flexible and efficient time management and ability to prioritize. • Consistently reports to work on time, prepared to perform duties of position. • Meets department productivity standards. • May perform other duties as required. Skills, Knowledge and Expertise Education and Experience • Computer operation skills with knowledge of Microsoft office (excel, word and PowerPoint). • Knowledge of FDA GMP's, SQF, HACCP and preventive controls. • Knowledge of Genesis and R&D software. • Associate degree in a science or related field of study preferably in Food Science and Microbiology; and one to two years related experience and/or training in food safety, quality in food production or similar field; or equivalent combination of education and experience. skills. • Ability to work unsupervised. Benefits Affordable healthcare (medical/dental/vision) Opportunity to participate in the Health Savings Account (HSA), Health Reimbursement Account (HRA) and Flexible Spending Account (FSA) Short Term Disability Insurance paid by the company Basic life Insurance equals to your annual salary paid by the company Employee Assistance Program - paid by the company Long Term Disability Insurance The opportunity to purchase additional voluntary insurance coverage for: Life Insurance Accident Whole Life Prepaid Legal PTO (Paid Time Off) 8 Paid Holidays per year 401-k Plan (eligible after 6 months of employment)
Mar 13, 2024
Full time
Quality Technician - QA - Food Application Deadline: 26 April 2024 Department: Food Safety/QA Employment Type: Full Time Location: Charlotte Reporting To: Marcus Cureton Compensation: $18.00 - $20.00 / hour Description Tropical Foods has sales and distribution offices in Orlando, Atlanta, Washington DC, Nevada, Dallas and Charlotte, NC. Our SQF, Kosher and organic production facility in Charlotte roasts nuts & seeds daily and blends over 60 bulk snack mixes. These facilities also package and re-box many of our items to meet our customers' varied needs. Charlotte is our corporate headquarters, and is home to purchasing, accounting, and sales & marketing offices. $250.00 Sign on Bonus after 90 days in good standing The Quality Assurance Technician plans, coordinates, and directs quality assurance program designed to ensure quality production of food products consistent with food safety standards, government regulations, and industry practices including GMP, SQF and HACCP. Key Responsibilities • Performs process checks throughout the production, packaging, sanitation and warehouse functions of the company, including pre-operational checks, sanitation verification, label checks, weight checks, package integrity and organoleptic checks. • Calibrate process and laboratory equipment • Verifies compliance to company and regulatory standards and effectively communicates and document deviations from the standards or processes. • In collaboration with the Food Safety Manager/Supervisor, training of new employees and annual refreshers of SOP's, GMP's, SQF, HACCP, Food Defense and Safety. • Monitors HACCP CCP's • Files and organizes documentation and reports. • Monitors production to ensure all documentation is complete. Monitors scaling of raw material, mixing, roasting, and packaging compliance (i.e. correct ingredients, correct lot codes, quantities,) • Updates records such as nutritional information, changes in weights, ingredients, UPC codes, Manufacturing statements, and allergen statements. Inputs the information into label software. • In collaboration with the Food Safety Manager/Supervisor in development of SOP's by working with the line operators to understand current operating procedures, identify best methods, help document new and/or existing SOP,s. • Validates line sanitation and allergen removal • Samples environmental swabs and performs analysis on environmental samples and finished product following GLP. • Performs GMP inspections and Food Safety Inspections. • In Orlando plant only: Will be responsible for the plant sanitation program and supervisor sanitation employee(s). • In collaboration with the Food Safety Manager/Supervisor responsible for annual food safety and quality system audits at all OC's. • Reports to Food Safety Manager/Supervisor and acts as back-up when Manager/Supervisor is out. • In keeping with our value of Customer Satisfaction, this position is expected to provide high-quality customer service to our internal and external customers, vendors, and others alike. • Adheres to company Policy and Procedures. • Performs duties as workload necessitates. • Maintains a positive and respectful attitude. • Communicates regularly with supervisor and about department issues. • Demonstrates flexible and efficient time management and ability to prioritize. • Consistently reports to work on time, prepared to perform duties of position. • Meets department productivity standards. • May perform other duties as required. Skills, Knowledge and Expertise Education and Experience • Computer operation skills with knowledge of Microsoft office (excel, word and PowerPoint). • Knowledge of FDA GMP's, SQF, HACCP and preventive controls. • Knowledge of Genesis and R&D software. • Associate degree in a science or related field of study preferably in Food Science and Microbiology; and one to two years related experience and/or training in food safety, quality in food production or similar field; or equivalent combination of education and experience. skills. • Ability to work unsupervised. Benefits Affordable healthcare (medical/dental/vision) Opportunity to participate in the Health Savings Account (HSA), Health Reimbursement Account (HRA) and Flexible Spending Account (FSA) Short Term Disability Insurance paid by the company Basic life Insurance equals to your annual salary paid by the company Employee Assistance Program - paid by the company Long Term Disability Insurance The opportunity to purchase additional voluntary insurance coverage for: Life Insurance Accident Whole Life Prepaid Legal PTO (Paid Time Off) 8 Paid Holidays per year 401-k Plan (eligible after 6 months of employment)
Quality Technician IV Location Monroe, WI Apply Now () Culture Thrives Here It's a great time to join an award-winning family of brands including Roth Cheese, Athenos and Emmi. At Emmi Roth, we're on a mission to craft great cheese and inspire moments of joy through food, all while taking care of our employees and communities along the way. We are looking for energetic, hardworking people to help craft our specialty cheeses. ENJOY: Competitive Wages and Shift Differential Generous Paid Time Off Benefit Options to Meet Your Needs, including 6 Weeks Paid Parental Leave and 401K match Annual Bonus Potential Paid Training and Certifications Ergonomics Program, Including On-Site Therapists Talented people who take pride in their work are empowered to build a career at Emmi Roth! We are seeking a Quality Technician IV for our Monroe, WI. This role will serve as support and backup for the Quality Manager with a strong focus on quality documentation, including; creation, maintenance, and implementation of SOPS, policies, and all other Quality related documents at all ER USA locations. Responsible for researching all laws and regulations impacting the quality aspects of Emmi Roth USA and updating SOPs, policies, and all other Quality related documents. Essential Duties & Responsibilities Act as support for Quality Manager on department and company initiatives Work with Quality Manager and Quality staff to define, create, and implement corporate-level policies (FSMA, FSSC, etc.) and provide assistance to Quality Tech III with the definition, creation, and implementation of site-level polices (SOPs, lab procedures) at all ER USA locations. Responsible for accuracy, maintenance, and completion of policies and food safety documentation at all ER USA locations Responsible for researching all laws and regulations impacting the quality aspects of Emmi Roth USA and updating SOPs, policies, and all other Quality related documents and effectively communicating any changes to impacted department leaders. Effectively communicate, implement, and maintain quality standards at all ER USA locations Train and guide Quality staff on relevant quality tools, industry best practices, and ongoing education Provide support to laboratory technicians, analysts and operators in the use of quality policies Maintains safe and healthy work environment by following standards and procedures; complying with legal regulations Updates job knowledge by participating in educational opportunities; reading technical publications Actively assists Quality Manager and Quality staff with internal, 3rd party, and customer audits, as needed Order supplies, as needed Attend staff and department meetings Actively participate on EOE Teams that improve workplace safety, reduce waste and improve factory efficiencies May be required to work overtime if deemed necessary with occasional weekend work. Performs all other duties as assigned Report any and all injuries to your supervisor or manager at the time of injury Complete all required training in a timely manner Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA, FSSC 22000) Schedule Quality Techs, review and approve time off requests Work with purchasing and supply chain to establish quality requirements for external suppliers Work with operations and quality assurance to understand current demands on laboratory services Review customer quality requirements and ensure they are met Work with and communicate effectively with coworkers, subcontractors, staff, consultants, etc. Qualifications / Minimum Requirements Bachelor's Degree in Food Science or a related field HACCP certification Preventative Controls Qualified Individual Microbiology and food safety training Knowledge of cheesemaking, Pasteurization Milk Ordinance (PMO), and food safety Valid Driver's license and insurance A personal vehicle is required, depending on location Ability to add, subtract, multiply, and divide whole numbers, fractions, decimals, and percentages Ability to perform algebraic calculations Intermediate computer skills including e-mail, word processing, and spreadsheets Excellent written and verbal communication skills Ability to work with automated equipment Ability to multi-task and prioritize under pressure History of good attendance Excellent organization and problem-solving skills Detail-oriented nature Ability to work with minimal supervision Travel required on a weekly basis within town or to other ER USA locations The Best Cheese Moments are EMMI ROTH Moments! Equal Opportunity Employer Minorities/Women/Veterans/Disabled Back () Share
Mar 12, 2024
Full time
Quality Technician IV Location Monroe, WI Apply Now () Culture Thrives Here It's a great time to join an award-winning family of brands including Roth Cheese, Athenos and Emmi. At Emmi Roth, we're on a mission to craft great cheese and inspire moments of joy through food, all while taking care of our employees and communities along the way. We are looking for energetic, hardworking people to help craft our specialty cheeses. ENJOY: Competitive Wages and Shift Differential Generous Paid Time Off Benefit Options to Meet Your Needs, including 6 Weeks Paid Parental Leave and 401K match Annual Bonus Potential Paid Training and Certifications Ergonomics Program, Including On-Site Therapists Talented people who take pride in their work are empowered to build a career at Emmi Roth! We are seeking a Quality Technician IV for our Monroe, WI. This role will serve as support and backup for the Quality Manager with a strong focus on quality documentation, including; creation, maintenance, and implementation of SOPS, policies, and all other Quality related documents at all ER USA locations. Responsible for researching all laws and regulations impacting the quality aspects of Emmi Roth USA and updating SOPs, policies, and all other Quality related documents. Essential Duties & Responsibilities Act as support for Quality Manager on department and company initiatives Work with Quality Manager and Quality staff to define, create, and implement corporate-level policies (FSMA, FSSC, etc.) and provide assistance to Quality Tech III with the definition, creation, and implementation of site-level polices (SOPs, lab procedures) at all ER USA locations. Responsible for accuracy, maintenance, and completion of policies and food safety documentation at all ER USA locations Responsible for researching all laws and regulations impacting the quality aspects of Emmi Roth USA and updating SOPs, policies, and all other Quality related documents and effectively communicating any changes to impacted department leaders. Effectively communicate, implement, and maintain quality standards at all ER USA locations Train and guide Quality staff on relevant quality tools, industry best practices, and ongoing education Provide support to laboratory technicians, analysts and operators in the use of quality policies Maintains safe and healthy work environment by following standards and procedures; complying with legal regulations Updates job knowledge by participating in educational opportunities; reading technical publications Actively assists Quality Manager and Quality staff with internal, 3rd party, and customer audits, as needed Order supplies, as needed Attend staff and department meetings Actively participate on EOE Teams that improve workplace safety, reduce waste and improve factory efficiencies May be required to work overtime if deemed necessary with occasional weekend work. Performs all other duties as assigned Report any and all injuries to your supervisor or manager at the time of injury Complete all required training in a timely manner Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA, FSSC 22000) Schedule Quality Techs, review and approve time off requests Work with purchasing and supply chain to establish quality requirements for external suppliers Work with operations and quality assurance to understand current demands on laboratory services Review customer quality requirements and ensure they are met Work with and communicate effectively with coworkers, subcontractors, staff, consultants, etc. Qualifications / Minimum Requirements Bachelor's Degree in Food Science or a related field HACCP certification Preventative Controls Qualified Individual Microbiology and food safety training Knowledge of cheesemaking, Pasteurization Milk Ordinance (PMO), and food safety Valid Driver's license and insurance A personal vehicle is required, depending on location Ability to add, subtract, multiply, and divide whole numbers, fractions, decimals, and percentages Ability to perform algebraic calculations Intermediate computer skills including e-mail, word processing, and spreadsheets Excellent written and verbal communication skills Ability to work with automated equipment Ability to multi-task and prioritize under pressure History of good attendance Excellent organization and problem-solving skills Detail-oriented nature Ability to work with minimal supervision Travel required on a weekly basis within town or to other ER USA locations The Best Cheese Moments are EMMI ROTH Moments! Equal Opportunity Employer Minorities/Women/Veterans/Disabled Back () Share
At Hilmar Cheese Company we improve lives around the world through wholesome dairy products. Since our founding in 1984, Hilmar Cheese Company has been committed to innovation and sustainability. Our state-of-the art production facilities convert an abundance of locally sourced high-quality milk into a variety of nutritious cheeses, whey protein and lactose. The Cheese and Ingredients that we produce create a wide variety of retail and food service products from sliced and shredded cheeses, to protein supplements and infant formula. We are a trusted partner to premier food and beverage brands in for than fifty countries helping bring their vision into reality. Throughout our decades of success and growth we have remained committed to our mission and values and these principles unite our people and guide all that we do. A Typical Day The Food Safety Technician is responsible for the accurate performance of gathering samples in accordance with HCC procedures for all microbiological and chemical tests surrounding environmental monitoring and Food Safety programs. Job Responsibilities Ensure prompt transmission of accurate data and information to the plant and Food Safety staff regarding trends, concerns and plant observations. Conduct audits and spot checks as assigned along with regularly scheduled monitoring of chemical handling/receiving, Hygiene zone, HACCP CCP Verifications, GMP checks, equipment inspections, pest control and audit finding verifications. In the event that the Food Safety Technician is unable to perform their food safety duties, the Food Safety Supervisor will perform the duties. Assist with assigned projects and responsibilities as need. Work well with minimal supervision Must be able to follow detailed instructions. Be able to effectively communicate with all departments Must be able to multi-task and organize priorities Display critical thinking and trouble shooting skills Active participation and ownership in your training and development program and associated activities, classes and events, which will be held before, during, after shifts and during scheduled days off. Help coach and train teammates and participate in on the job, buddy training. Place high priority on food safety and sanitation by understanding and executing HCC's food safety and sanitation policies and procedures. Hold self and others accountable to HCC's food safety & sanitation guidelines and policies by communicating any food safety incident, observation, or opportunity to your leadership team or teammates. Participate in food safety and sanitation root cause analysis and improvement activities when required. Prioritize safety above all other job duties by having a safety first approach at all times. Report any safety issues, observations, opportunities to your teams and follow up. Participate in departmental safety teams. Annual completion of OSHA required safety training. Promote Company Culture Achieve common business goals through cooperative alignment with all departments. What You Will Need English skills must be proficient to understand, read, write and speak English High School diploma or GED from an accredited institution 4 months of lab or production experience (lab experience can include high school science courses) Ability to read, study, understand and implement published lab procedures and tasks. Must be able to work weekends, holidays, and rotating shifts (days/Swings/graveyard). Intermediate experience with Microsoft Word, Excel, and Outlook Ability to lift 50 lbs What Will Put You Ahead Bachelor's degree in Food Science, Biological Sciences, Chemistry or related fields 6 months experience in a laboratory or production setting Intermediate experience with SAP Physical Demands & Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee will be required to: Stand, walk, use hands to finger, handle or feel and reach with hands and arms, climb or balance, stoop, kneel, crouch or crawl and talk or hear. Stand and walk almost the entire workday. Employees must be physically capable of working in any of the job tasks within the cheese plant. Required to work at heights and in fairly small areas. Pushing, pulling, reaching, bending, stooping, squatting, kneeling, handling and grasping, twisting/turning, repetitive bending. Food safety is a companywide responsibility and each employee must know their role in the manufacture and distribution of safe, wholesome, and high quality products. This description is a general statement and does not include other duties as assigned Hilmar Cheese Company, Inc. is an Equal Opportunity Employer/EEO. We participate in E-Verify. English Information Spanish Information
Mar 11, 2024
Full time
At Hilmar Cheese Company we improve lives around the world through wholesome dairy products. Since our founding in 1984, Hilmar Cheese Company has been committed to innovation and sustainability. Our state-of-the art production facilities convert an abundance of locally sourced high-quality milk into a variety of nutritious cheeses, whey protein and lactose. The Cheese and Ingredients that we produce create a wide variety of retail and food service products from sliced and shredded cheeses, to protein supplements and infant formula. We are a trusted partner to premier food and beverage brands in for than fifty countries helping bring their vision into reality. Throughout our decades of success and growth we have remained committed to our mission and values and these principles unite our people and guide all that we do. A Typical Day The Food Safety Technician is responsible for the accurate performance of gathering samples in accordance with HCC procedures for all microbiological and chemical tests surrounding environmental monitoring and Food Safety programs. Job Responsibilities Ensure prompt transmission of accurate data and information to the plant and Food Safety staff regarding trends, concerns and plant observations. Conduct audits and spot checks as assigned along with regularly scheduled monitoring of chemical handling/receiving, Hygiene zone, HACCP CCP Verifications, GMP checks, equipment inspections, pest control and audit finding verifications. In the event that the Food Safety Technician is unable to perform their food safety duties, the Food Safety Supervisor will perform the duties. Assist with assigned projects and responsibilities as need. Work well with minimal supervision Must be able to follow detailed instructions. Be able to effectively communicate with all departments Must be able to multi-task and organize priorities Display critical thinking and trouble shooting skills Active participation and ownership in your training and development program and associated activities, classes and events, which will be held before, during, after shifts and during scheduled days off. Help coach and train teammates and participate in on the job, buddy training. Place high priority on food safety and sanitation by understanding and executing HCC's food safety and sanitation policies and procedures. Hold self and others accountable to HCC's food safety & sanitation guidelines and policies by communicating any food safety incident, observation, or opportunity to your leadership team or teammates. Participate in food safety and sanitation root cause analysis and improvement activities when required. Prioritize safety above all other job duties by having a safety first approach at all times. Report any safety issues, observations, opportunities to your teams and follow up. Participate in departmental safety teams. Annual completion of OSHA required safety training. Promote Company Culture Achieve common business goals through cooperative alignment with all departments. What You Will Need English skills must be proficient to understand, read, write and speak English High School diploma or GED from an accredited institution 4 months of lab or production experience (lab experience can include high school science courses) Ability to read, study, understand and implement published lab procedures and tasks. Must be able to work weekends, holidays, and rotating shifts (days/Swings/graveyard). Intermediate experience with Microsoft Word, Excel, and Outlook Ability to lift 50 lbs What Will Put You Ahead Bachelor's degree in Food Science, Biological Sciences, Chemistry or related fields 6 months experience in a laboratory or production setting Intermediate experience with SAP Physical Demands & Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee will be required to: Stand, walk, use hands to finger, handle or feel and reach with hands and arms, climb or balance, stoop, kneel, crouch or crawl and talk or hear. Stand and walk almost the entire workday. Employees must be physically capable of working in any of the job tasks within the cheese plant. Required to work at heights and in fairly small areas. Pushing, pulling, reaching, bending, stooping, squatting, kneeling, handling and grasping, twisting/turning, repetitive bending. Food safety is a companywide responsibility and each employee must know their role in the manufacture and distribution of safe, wholesome, and high quality products. This description is a general statement and does not include other duties as assigned Hilmar Cheese Company, Inc. is an Equal Opportunity Employer/EEO. We participate in E-Verify. English Information Spanish Information
Deibel Labs is a private food testing facility providing services in both food Microbiology and Chemistry testing. We play an integral role in food and product safety for industry-leading producers, as well as family run operations much like our own. Our lab location in Niles, IL is hiring a full-time, entry-level Lab Aide (40 hours/week). We offer a competitive salary based upon knowledge and experience. This position includes full health benefits for self and family (employer pays for 100% of employee premiums and 50% of dependents on our base plan). Deibel also offers a self-funded dental plan, vision plan, and 401K option along with profit sharing. Check out our website at . Compensation: Starting hourly rates at $15.50 - $17.00 D.O.E. Schedule: Tuesday - Saturday Hours 10am - 6:30pm The position requires the candidate to work washing laboratory dish wear, and assist the Lab technicians with sample prep as well as other janitorial duties in the lab and office. Candidate will also assist in the media lab preparing broths and agars to meet the operational need of the lab. Candidate must be willing to work both independently and with the team. Candidate must have a can do attitude! Required Skills/Abilities: Entry Level Position: We are Happy to Train. High School Graduate or equivalent. 0-1 Years Work Experience. Ability to follow written instructions(recipes). Must be able to work efficiently and meet the needs of the lab. Must have a good attitude. Must be able to lift 10lbs repeatedly throughout the day and be on your feet. Must be able to pick up to 50lbs (with both hands). Must work occasional holidays. We'd Love to Hear from People With: Strong problem-solving skills, ability to multitask, meet deadlines, and work in a fast-paced environment. Ability to perform work accurately, reliably, thoroughly, timely, and within safety guidelines. Skills to communicate effectively and develop good working relationships with all employees. A professional workplace appearance, ethical conduct, honesty, and integrity in all communications. A thirst to seek out and participate in appropriate training and professional development. Fluency in written and spoken English is required. Well-organized and self-directed individual focused on achieving organizational goals and initiatives. Excellent customer service skills and follow-up with a sense of urgency. Strong organizational and interpersonal skills - must have excellent written and verbal communication and collaboration skills Attention to detail and data entry accuracy Must be comfortable with working the listed schedule for this position Must live within 30 miles of the lab - no relocation packages available Prior experience in a bakery, restaurants, barista, steam sterilizers, sanitation, and/or dish washing are a plus. We will train you!
Mar 01, 2024
Full time
Deibel Labs is a private food testing facility providing services in both food Microbiology and Chemistry testing. We play an integral role in food and product safety for industry-leading producers, as well as family run operations much like our own. Our lab location in Niles, IL is hiring a full-time, entry-level Lab Aide (40 hours/week). We offer a competitive salary based upon knowledge and experience. This position includes full health benefits for self and family (employer pays for 100% of employee premiums and 50% of dependents on our base plan). Deibel also offers a self-funded dental plan, vision plan, and 401K option along with profit sharing. Check out our website at . Compensation: Starting hourly rates at $15.50 - $17.00 D.O.E. Schedule: Tuesday - Saturday Hours 10am - 6:30pm The position requires the candidate to work washing laboratory dish wear, and assist the Lab technicians with sample prep as well as other janitorial duties in the lab and office. Candidate will also assist in the media lab preparing broths and agars to meet the operational need of the lab. Candidate must be willing to work both independently and with the team. Candidate must have a can do attitude! Required Skills/Abilities: Entry Level Position: We are Happy to Train. High School Graduate or equivalent. 0-1 Years Work Experience. Ability to follow written instructions(recipes). Must be able to work efficiently and meet the needs of the lab. Must have a good attitude. Must be able to lift 10lbs repeatedly throughout the day and be on your feet. Must be able to pick up to 50lbs (with both hands). Must work occasional holidays. We'd Love to Hear from People With: Strong problem-solving skills, ability to multitask, meet deadlines, and work in a fast-paced environment. Ability to perform work accurately, reliably, thoroughly, timely, and within safety guidelines. Skills to communicate effectively and develop good working relationships with all employees. A professional workplace appearance, ethical conduct, honesty, and integrity in all communications. A thirst to seek out and participate in appropriate training and professional development. Fluency in written and spoken English is required. Well-organized and self-directed individual focused on achieving organizational goals and initiatives. Excellent customer service skills and follow-up with a sense of urgency. Strong organizational and interpersonal skills - must have excellent written and verbal communication and collaboration skills Attention to detail and data entry accuracy Must be comfortable with working the listed schedule for this position Must live within 30 miles of the lab - no relocation packages available Prior experience in a bakery, restaurants, barista, steam sterilizers, sanitation, and/or dish washing are a plus. We will train you!